Lion & Lamb. Starters

Transcription

1 Lion & Lamb Starters Home made Parsnip, Celeriac and Pear Soup Garnished with toasted almonds and curry oil served with warm bread (V) (G without bread) Crispy Beef Salad Crispy strips of beef rump tossed with baby gem, bean shoots, cucumber and radish salad. Served with an Asian dressing (G) Cod and Chorizo Croquette Cod, chorizo and potato croquette served with a tomato and black olive sauce Chicken and Black Pudding Terrine Pressed chicken and black pudding terrine served with a spiced apple chutney, watercress and toasted ciabatta (G without ciabatta) Roasted Root Vegetables and Goat s Cheese Salad Warm salad of roasted root vegetables (carrots, parsnip and beetroot) in a walnut dressing with whipped goats cheese (V) (G). Tortilla Chips topped with salsa, guacamole, jalapenos, melted cheese and set sour cream / 4.95 (V) (G) Main Courses Confit Duck Leg Confit duck leg served with fine beans, creamy mashed potato and a plum and star anise sauce (G) Taste of Pork Pork tenderloin, slow cooked shoulder of pork bon bon and Bury black pudding served with a sage and onion puree, fondant potato, Savoy cabbage and bacon and a cider gravy Lamb Jenny Slow cooked shoulder of lamb on the bone jenny served with creamy mashed potato, roasted root vegetables and a rosemary and red currant gravy

2 Arancini Wild mushroom arancini (breaded risotto balls) served on wilted spinach with a butternut squash puree and chips or boiled potatoes (V) Pan roasted Fillet of Hake Served with a chorizo, roasted fennel and white bean stew, wilted spinach and crushed potato Game Casserole Home made game casserole (venison, pheasant and rabbit) topped with a puff pastry lid. Served with braised red cabbage and roast potatoes Gourmet Burger of the day See a member of staff for today s choice (V) Vegetarian (G) Gluten Free Traditional Bar Favourites Chicken Kiev Home made fresh chicken breast filled with garlic and parsley butter. Cooked in fresh breadcrumbs and served with crisp salad, chips or new potatoes Locally made Northumberland Sausage The Northumberland Sausage Company Pork Sausage seasoned with sage and black pepper. Served on creamy mashed potato, covered in a red wine gravy and topped with crispy onions Braised Beef and Local Real Ale Casserole Chunks of beef and vegetables braised in a local real ale gravy topped with a three cheeses and wholegrain mustard dumpling Breaded Scampi Breaded scampi tails served with chips and either salad or peas Beer Battered Fillet of Cod Cod coated in a golden crispy beer batter served with chips and mushy peas oz Haswell s Sirloin Steak Served with sautéed mushrooms, tomato and onion rings or Dianne / Au Poivre / Blue cheese & Port sauce with chunky chips (To have both sauce and trimmings 1.50 extra)

3 Gammon Steak Hand cut prime gammon steak served with tomato, free range egg, pineapple and mushrooms with either chips or new potatoes (G) Chicken Sizzler Chicken breast served with stir fried vegetables, Thai sweet chilli sauce and steamed rice With added King Prawns Vegetable Sizzler Wok stir fried vegetables with Thai sweet chilli sauce and steamed rice (V) For the little ones Local Pork Sausage and mashed potato Fillets of Cod Goujons 4.50 Breast of Chicken 4.50 (All served with either salad, garden peas or baked beans, mashed potato or chips.) Tomato Pasta 4.50 (V) Beef meat balls in a tomato sauce with tagliatelle 4.50 Junior Antipasto Carrot and cucumber sticks, chicken, cheese, bread and a mayonnaise dip (V) Vegetarian (G) Gluten Free Tapas Any three for 9.95 Marinated Spanish Olives Served with toasted pitta bread (V) (G without pitta bread) Houmus Home made houmus served with toasted rock salt and paprika pitta bread (V) Potato Skins Deep fried with sweet chilli and Aioli dips (V) Honey and Mustard Sausage Northumberland Sausage Company Sausage cooked in a honey and wholegrain mustard sauce. 3.95

4 Crispy Blanchbait Whitebait coated in crispy breadcrumbs, dusted with cayenne pepper and served with home made tartare sauce and a wedge of lemon Chorizo Sauteed new potatoes and Spanish chorizo sausages Black Pudding Fritters Beer battered black pudding served with a horseradish cream Pasta Pasta Linguine choose from the following :- Chicken, Chorizo and Black Olives Blue Cheese, Walnut and Spinach (V) Served with garlic ciabatta. Platters / Salads Peeled Prawn and Smoked Mackerel Salad Fresh peeled prawns and Northumberland smoked mackerel, served with a mixed leaf salad, new potatoes, egg, curry mayonnaise and malted bloomer Caesar Salad Baby gem lettuce, croutons, cherry tomatoes, parmesan and Caesar sauce served with chunky chips. With Griddled Halloumi Cheese (V) With Char Grilled Chicken With Garlic King Prawns (V) Vegetarian (G) Gluten Free

5 Suggested Sandwiches (Available Daily From 12:00 2:30) All served with salad, coleslaw, chips or seasoned potato wedges. Open Prawn Sandwich Served on a malted bloomer. Club Sandwich Three tier toasted sandwich of chicken and bacon with mayo, tomato and lettuce. Chef s own Steak Burger oz home made minced steak burger topped with smoked cheddar cheese. Served in a toasted brioche bun with lettuce, tomato and house burger sauce, French fries and coleslaw. Added toppings 1.50 Onion Rings Chorizo and Jalapenos Crispy Bacon Fillet of Fish Burger Breaded fillet of Cod served in a brioche bun with iceburg lettuce, tomato, home made tartare sauce, French fries and coleslaw. Smoked paprika dusted Halloumi Cheese, hummus, and roasted red pepper served in a ciabatta roll 6.95 (V) Chorizo, Mortadella and Smoked Cheddar with rocket and mayo served in a ciabatta roll Sweet Chilli Chicken Wrap 6.95 Chicken breast, peppers and spring onions stir fried in sweet chilli sauce. Served in a tortilla wrap. Jacket Potatoes Sweet Chilli Chicken 6.95 Tuna Mayonnaise with Red Onion 6.95

6 Cheese Savoury 6.95 (V) Beans and Cheese 6.95 (V) The products on the menu may contain traces of seeds, nuts or wheat. Lion & Lamb Horsley Newcastle upon Tyne NE15 0NS