Parmigiano Reggiano DOP

Size: px
Start display at page:

Download "Parmigiano Reggiano DOP"

Transcription

1

2 Parmigiano Reggiano DOP 18 Months old Parmigiano Reggiano DOP Available 1/8 Approx. 4.5Kg Whole wheel Grana Padano DOP 14 Months old Grana Padano DOP Available 1/8 Approx. 4.5Kg Whole wheel

3 Mozzarella di Bufala DOP Fresh Buffalo Mozzarella DOP from Campania Available Bocconcini (50g) Classic (125g) Special shape on request Burrata Fresh Burrata from Puglia Southern Italy Available Small 125g Large 350g

4 Pecorino Romano DOP Pecorino Romano Black Skin DOP 1/8 of wheel Approx. 2.5 Kg ¼ of wheel approx. 5 Kg Fontina DOP The Original Fontina from the Alps of Val d Aosta in Northern Italy Whole wheel ¼ Wheel approx. 2.5 Kg

5 Taleggio DOP Taleggio is made from cow s milk from Lombardy in Northern Italy Whole form approx. 2 Kg Pecorino Sardo Aged Pecorino Sardo made from sheep s milk in Sardinia Italy Whole wheel approx. 3 Kg

6 Provola Affumicata Fresh Smoked Provola is made from cow s milk in Southern Italy Balls of 250g each Balls of 500g each Scamorzina Affumicata Smoked semidried scamorzine made from cow s milk Small approx. 250g Large approx. 500g

7 Pecorino Pepato Black pepper Pecorino made from sheep s milk in Sardinia Italy ¼ wheel approx. 4 Kg Gorgonzola DOP Creamy blue cheese made out of cow s milk in Lombardy Northern Italy ¼ wheel approx. 1.5 Kg

8 Mascarpone Delicious Mascarpone cheese ideal for special dessert 500g tabs Ricotta (cow s milk) Soft ricotta cheese made from cow s milk Small 250g tabs Large 1.5Kg tabs

9 Ricotta di Pecora Great sheep s milk ricotta for special recipes 1.5Kg Wrap Ricotta Stagionata Salted dried ricotta cheese perfect for grating Approx. 400g

10 Grana Moravia Great Grana cheese ideal for grating and cooking 1/8 Wheel Mozzarella Tasty cow s milk mozzarella perfect for salads or cooking 125g balls

11 Ricotta Salata Fresca Fresh salty ricotta cheese great for cooking or pasta filling Approx. 500g (Available only on pre-orders) Asiago Soft cow s milk cheese from Lombardy northern Italy great for Panini fillings 1/8 of a wheel Whole wheel

12 Fior di Latte Great soft mozzarella cheese made from cow s milk perfect for Pizza topping Approx. 500g balls Fior di Latte Julienne Soft julienne style mozzarella cheese perfect for Pizza topping 3.5 Kg tray

13 Fior di Latte Casaro Soft cubed mozzarella cheese perfect for cooking or pizza topping 3Kg tray Grated cheese Grated cheese perfect for pasta topping or general cooking 1Kg Bag

14 Caciotta del Nonno Fine sheep s milk cheese made with old traditions, great to eat on its own Approx. 2Kg Caciotta di Capra For the connoisseur, fabulous goat cheese perfect for a cheese platter per Kg Approx. 800g

15 Stracchino Zio Glicerio Tasty spreadable soft cheese, brilliant for fillings or melting 250g wrap Caciotta al Peperoncino Spicy cow s milk cheese, great to complete a tasty cheese platter! Approx. 800g

16 Caciocavallo Affumicato Smoked and dried provolone cheese nice selection for a cheese platter Approx. 2Kg Formaggio di Fossa Superb sheep s milk cheese aged in natural caves, truly a magnificent taste Approx. 1Kg

17 Tomino del Pastore Soft medallion shape cheese from Piedmont Northern Italy Approx. 1 Kg box (12x80g) Provolone Semidried Provolone cheese great to eat on its own or melting 1 Kg

18 Fontal Soft cow s milk cheese made in the Dolomites Northern Italy great alternative to Fontina ¼ wheel approx. 2 Kg

19 I Salumi Prosciutto di Parma Riserva DOP 18 Months Riserva Parma ham unique with is distinctive taste Legs are approx. 6-8 Kg (deboned) Prosciutto San Daniele DOP Prosciutto San Daniele is the king of the Italian ham Legs are approx. 7-8 Kg (deboned)

20 Prosciutto Crudo 12 Months old Prosciutto, a cheaper alternative to Prosciutto di Parma Legs are approx. 6-7 Kg (deboned) Coppa Coppa is a cured pork neck fillet, superb taste Approx. 1.5Kg

21 Bresaola Punta d Anca IGP A very lean cut of special cured delicacy, made from selected leg of pork Approx. 2Kg Salame Nostrano Salami made with old tradition Approx. 1.6 Kg

22 Salame Milano A fine cut of special salami, Milano is known for is rich taste Approx. 1.6 Kg Pancetta Fume Flat smoked pancetta made from pork belly, great for cooking Approx. 1.5Kg

23 Pancetta Rolled Rolled pancetta cured with chilli and black pepper Whole approx. 3Kg Half approx. 1.5 Kg Prosciutto Cotto (Leg) High quality leg of cooked ham, unbeatable taste Approx. 7 Kg

24 Cotto Pizzotto Pressed cooked ham perfect for cooking or pizza topping Approx. 6 Kg Speck Amazing taste Approx. 2.5 Kg

25 Ventricina Piccante Spicy chunky salami full of rich flavour, made from pork meat Approx. 2.5 Kg Spianata Piccante Spicy pressed salami ideal for a meat platter for the chilli lover Approx. 2.5 Kg

26 Mortadella with Pistacchio Mortadella with Pistacchio, very rich and tasty perfect on a meat board 30 Kg Giant 8-9Kg 3Kg 800g Complete range of fresh Olives Top quality olives imported directly from Italy We have: Leccino black Gaeta black Tricolore di Gaeta Green giant Pugliese style Green pitted and more

27

DEGUSTAZIONI OBIKÀ TASTING PLATTERS

DEGUSTAZIONI OBIKÀ TASTING PLATTERS DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,

More information

INSERT YOUR PICTURE HERE

INSERT YOUR PICTURE HERE ChefEx Vegetable Supplier ABC Produce Murray s Cheese, founded in 1940, is New York s oldest and most respected cheese purveyor. Now you can offer the finest hand-selected cheeses of Europe. Murray s ships

More information

Milan Rome Florence Los Angeles New York Tokyo London

Milan Rome Florence Los Angeles New York Tokyo London Milan Rome Florence Los Angeles New York Tokyo London Benvenuto! In my hometown of Naples, Obicà means here it is. Informal, warm and uncomplicated, our name sums up our philosophy: the freshest possible

More information

Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu

Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu Crostini Our Crostini are bite-sized and perfect as a no-fuss

More information

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese

More information

Home & Office Delivery. Catering DUNNE & CRESCENZI. Amazing selection of unique Italian wines

Home & Office Delivery. Catering DUNNE & CRESCENZI. Amazing selection of unique Italian wines DUNNE & CRESCENZI Casa Home & Office Delivery 17 South Frederick Street Dublin 2 Catering Delicious Soups, Salads, Panini, Sharing boards, Breads & Pastries delivered to you all day long Amazing selection

More information

GIs Consumer preferences And firm strategies The case of Parmigiano-Reggiano

GIs Consumer preferences And firm strategies The case of Parmigiano-Reggiano GIs Consumer preferences And firm strategies The case of Parmigiano-Reggiano 16 June 2008 Leo Bertozzi Consorzio del Formaggio Parmigiano Reggiano Reggio Emilia (Italy) The Parmigiano-Reggiano chain Cheese

More information

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au 248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto. BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled

More information

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS CRUST OPTIONS TOPPINGS SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77

Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 BRUNCHBUFFET.................................. 138,A N T I PA S T I F O R R E T T E R - S TA R T E R S BRUSCHETTA......................................

More information

Sliced Pecorino with various fillings

Sliced Pecorino with various fillings Sliced Pecorino with various fillings Ingredients: Pasteurized sheep's milk, various filiings, rennet, milk enzymes, salt Avalilable: Plain sweet, Black Peppercorn, Red Chili Pepper, Olives Flavour: Mild,

More information

MENU PIZZERIA. Seasonal pizza. Pizzalonga (special size 100x30cm ; 50x30cm)

MENU PIZZERIA. Seasonal pizza. Pizzalonga (special size 100x30cm ; 50x30cm) MENU PIZZERIA Seasonal pizza MEDITERRANEA (all raw) buffalo milk mozzarella, cherry tomato, olives, extra-virgin olive oil, rosemary, basil BURRATA PUGLIESE (all raw) Burrata 1, Parma ham seasoned 24 months,

More information

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please

More information

La Pergola Ristorante Italiano

La Pergola Ristorante Italiano La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made

More information

dei f.lli Plantamura IL BUON GUSTO DELLA TRADIZIONE

dei f.lli Plantamura IL BUON GUSTO DELLA TRADIZIONE dei f.lli Plantamura IL BUON GUSTO DELLA TRADIZIONE dei f.lli Plantamura Copyright 2013 Caseificio La Murgia s.r.l. via General Giardino, 6-20835 Muggiò (Monza and Brianza, IT) ph. +39 039 796 318 - fax

More information

A perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds.

A perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds. Events @ Zerodegrees Zerodegrees is the perfect choice for all kinds of celebrations from large birthday bashes to an intimate family gathering. Please ask our managers for more information and let us

More information

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy

More information

Family-Style Group Dining Menus

Family-Style Group Dining Menus Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA 619-237-9606 Del Mar Highlands 12955 El Camino Real San Diego, CA 858-519-5060 1 BRUNCH Available Saturday & Sunday, 11:00a

More information

CHEESE PRODUCTS-TRIKALINO

CHEESE PRODUCTS-TRIKALINO The first cheese that established FAGE in the cheese product sector, making it the number 1 company for standardized cheese. It is a semi-hard cheese made from cow and goat-sheep milk that is produced

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

Best Way to Live - Find Out Where You are Going!

Best Way to Live - Find Out Where You are Going! 12.30-15.00 19.30-23.00 I SANDWICH Sandwich con prosciutto cotto e formaggio Ham and cheese sandwich Sandwich con prosciutto di Parma e mozzarella Parma ham and mozzarella cheese sandwich Sandwich con

More information

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information

Our concept. We love the aperitivo

Our concept. We love the aperitivo VINO E SPUNTINI Our concept We love the aperitivo It is a tradition deeply rooted in the Italian culture. It means gathering with friends & family to enjoy drinks and food and unwind after work Family

More information

Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano

Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano Insalate Salads Classica Caprese Classical Caprese Salad with tomato and mozzarella Insalata di bresaola, rucola e parmigiano Air dried beef, parmesan and rocket salad Insalata di pollo alla griglia con

More information

Regional and local marketing of non- GMO quality products Workshop

Regional and local marketing of non- GMO quality products Workshop GMO free regions and biodiversity Conference Regional and local marketing of non- GMO quality products Workshop Luca Colombo Consiglio dei Diritti Genetici Genetic Rights Council, Italy Regional and local

More information

Inspiration Café with Polarbröd

Inspiration Café with Polarbröd Inspiration Café with Wrap with chicken polar roll Rolls, slices, wraps the possibilities are endless. Available in different sizes. ROLL IT, CUT IT, FOLD IT, WRAP IT. is a family-owned company with a

More information

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

More information

PROVISIONS. Price List. October 2015 REV: 20/10. (London) - Units 2-3, 199 Eade Road, London N4 1DN

PROVISIONS. Price List. October 2015 REV: 20/10. (London) - Units 2-3, 199 Eade Road, London N4 1DN PROVISIONS Price List October 2015 REV: 20/10 (London) - Units 2-3, 199 Eade Road, London N4 1DN t: (020) 8880 2526 f: (020) 8880 2708 e: london@alivini.com www.alivini.com (Leeds) - Unit 5b, Helios 47,

More information

EXPO AND REGIONS. Expo and regions is an initiative designed to allow discovery of the excellence of Italian produce up close.

EXPO AND REGIONS. Expo and regions is an initiative designed to allow discovery of the excellence of Italian produce up close. In anticipation of Expo Milano 2015 the Universal Exposition to be hosted by Italy between May and October 2015 the Italian government has introduced a series of measures, including the initiative Expo

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

Contents. Introduction 1 Cheese 3. MozZarella & Fresh Cheeses 5. Soft Cheeses 9. Grana Padano & Parmigiano Reggiano 11. Semi-Matured Cheeses 13

Contents. Introduction 1 Cheese 3. MozZarella & Fresh Cheeses 5. Soft Cheeses 9. Grana Padano & Parmigiano Reggiano 11. Semi-Matured Cheeses 13 Contents Introduction 1 Cheese 3 MozZarella & Fresh Cheeses 5 Soft Cheeses 9 Grana Padano & Parmigiano Reggiano 11 Semi-Matured Cheeses 13 Matured Cheeses 17 Milk, Eggs, Butter 19 Cured Meats / Charcuteries

More information

His dreams, our responsibilities. The value of being together

His dreams, our responsibilities. The value of being together His dreams, our responsibilities The value of being together CNA, the National Confederation of the Craft Sector and Small and Medium Enterprises, founded in 1946, represents and protects the interests

More information

WINE TASTING AND TOUR 2014

WINE TASTING AND TOUR 2014 Tenuta del Palagio WINE TASTING AND TOUR 2014 Il Palagio winery organizes wine tasting with snacks. All packages include a guided tour of the winery fermentation, the aging cellar, the cellar of the castle,

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

B U F F E T S T A T I O N S

B U F F E T S T A T I O N S PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

The Chef will present and explain the different kinds of fresh pasta, leading you gradually in the process.

The Chef will present and explain the different kinds of fresh pasta, leading you gradually in the process. LA CUCINA ITALIANA PASTA FRESCA EXPERIENCE Our Chef will reveal the secrets of pasta fresca ; you will learn how to make different kinds of the most authentic Italian Pasta and the most popular and delicious

More information

Welcome to Le Lacustre! Our authentic Italian kitchen uses only the very best, carefully selected ingredients.

Welcome to Le Lacustre! Our authentic Italian kitchen uses only the very best, carefully selected ingredients. benvenuti a tavola! Welcome to Le Lacustre! Our authentic Italian kitchen uses only the very best, carefully selected ingredients. GRAND CRU SWISS + GOURMET + BEEF San DANIELE PROSCIUT TO DI SAN DANIELE

More information

Insalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad

Insalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad Insalate INSALATA VERDE Green leaf salad INSALATA MISTA Mixed salad INSALATA DI RUCOLA Garden rocket salad with ramati tomatoes, pine nuts and grated parmesan INSALATA CAPRESE Vine tomatoes, buffalo mozzarella,

More information

CATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box

CATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box Menus are to be designed individually with our clients to create the best possible experience. 1. COCKTAIL HOUR 2. BUFFET

More information

Zuppa. Insalate. Insalata della Casa 6

Zuppa. Insalate. Insalata della Casa 6 Zuppa Soup of the day 4/6 Insalate Insalata della Casa 6 Organic mix green, tomatoes, cucumber and carrots. corn, Lemon vinaigrette. Cesare 9 Romaine lettuce, croutons, parmiggiano D.O.P.*, Caesar dressing

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

dinner pungent buttery creamy nutty cows milk French cheese served warm baguette apple pear chutney (2) char-grilled

dinner pungent buttery creamy nutty cows milk French cheese served warm baguette apple pear chutney (2) char-grilled TAPAS ST.MARCELLIN FROMAGE $5 pungent buttery creamy nutty cows milk French cheese served warm baguette apple pear chutney PATATAS BRAVAS 6 crispy potato paprika seasoning CUMIN SPICED EGGPLANT 7 mint

More information

IL GATTOPARDO RESTAURANT

IL GATTOPARDO RESTAURANT seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato

More information

TAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the

TAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the TAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the TAVOLO DEL CAPITANO for your party of 10/14 people! Book anytime during weekdays Fri & Sat 6pm & 8.30pm only

More information

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli

More information

PRODUCT RANGE CHEESE AND BUTTER SOLUTIONS

PRODUCT RANGE CHEESE AND BUTTER SOLUTIONS PRODUCT RANGE CHEESE AND BUTTER SOLUTIONS OUR COMPANY Kaptein is the flexible packager and producer of cheese, butter, processed cheese and grated dried cheese. We are a driven, family company, which puts

More information

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4. ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose

More information

BERTUCCI S BANQUET & EVENTS MENU. Serves 24 or more, pre-order. per person. Price does not include tax and gratuity. CHOOSE UP TO TWO or CHOOSE ONE

BERTUCCI S BANQUET & EVENTS MENU. Serves 24 or more, pre-order. per person. Price does not include tax and gratuity. CHOOSE UP TO TWO or CHOOSE ONE PARSLEY BRICK OVEN PARTY MENU Perfect for your hungriest tour groups, athletes and birthday parties. Includes salad, rolls, a Hoodsie ice cream, and your choice of coffee, tea or a soft drink Serves 24

More information

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,

More information

Menu FIR Intolerance Report

Menu FIR Intolerance Report Menu FIR Intolerance Report 29 Feb 2016 DESTROY IMMEDIATELY AFTER USE BREAD AND OLIVES CIABATTA BREAD FOUR FLATBREADS TO SHARE GARLIC BREAD GARLIC BREAD WITH MOZZARELLA LARGE PANE CON CIPOLLA LARGE PANE

More information

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95 Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread

More information

Fine Cheese from The Westby Cooperative Creamery

Fine Cheese from The Westby Cooperative Creamery Westby Co-op Creamery 615 N. Main Street Westby, WI 54667 Fine Cheese from The Westby Cooperative Creamery Page 2 Order Form Page 11 The Westby Cooperative Creamery Mission Statement Description Qty. Price

More information

classic passata sauce

classic passata sauce classic passata sauce PREPARATION: 45 minutes YIELD: 6-1/3 cups 1 2 cup extra virgin olive oil 1 medium yellow onion, diced 3 cloves garlic, chopped 1 tbsp. sea salt 1 can (28 oz) quality tomato purée

More information

VARIETY CHEESE. The Grand Champion Variety Cheese is awarded to: Arla Foods Inc. for their Castello Gorgonzola Cheese

VARIETY CHEESE. The Grand Champion Variety Cheese is awarded to: Arla Foods Inc. for their Castello Gorgonzola Cheese VARIETY CHEESE The Grand Champion Variety Cheese is awarded to: Arla Foods Inc. for their Castello Gorgonzola Cheese The banner presented to the Grand Champion Variety Cheese is sponsored by: Judges: Josef

More information

Pizza Bob s House Salad A hearty salad made from fresh romaine lettuce, spinach, tomatoes, peppers and mushrooms with your choice of dressing.

Pizza Bob s House Salad A hearty salad made from fresh romaine lettuce, spinach, tomatoes, peppers and mushrooms with your choice of dressing. Fresh Bruschetta Homemade BBQ Buffalo Wings Baked (not fried) in an original BBQ sauce. Portions of 8 wings and 12 wings Mozzarella Sticks Chicken Tenders Onion Rings Jeff's Pumpkin Soup Pizza Bob's chef

More information

- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50

- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 - Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 Zucchine alla Griglia con Salmoriglio Marrows, basil, grilled marrows fresh herb dressing 5.50 Pepata

More information

Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо

Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine

More information

An Inter-regional Centre Specializing in Fresh Products Pag. 2. Distribution and Products Pag. 5

An Inter-regional Centre Specializing in Fresh Products Pag. 2. Distribution and Products Pag. 5 DOCUMENTATION CONTAINED IN THE PRESS KIT An Inter-regional Centre Specializing in Fresh Products Pag. 2 Distribution and Products Pag. 5 Vicenza and Casteggio (Pavia) Production Plants Pag. 7 Economic

More information

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact , www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2011 till September 2011 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: info@restpoint.cz

More information

IMBASTITURA Antipasti - Starters

IMBASTITURA Antipasti - Starters IMBASTITURA Antipasti - Starters Tagliere di salumi e formaggi con selezione di mieli, gelatine e mostarde... Euro 16,00 Selection of cured meats and cheese, with selected honeys, jellies and mustards

More information

ITALIAN FOOD PRODUCTS

ITALIAN FOOD PRODUCTS THE CHOICE FOR QUALITY HO.RE.CA ITALIAN FOOD PRODUCTS FOOD SERVICE SUPPLIER COMPANY Italcatering srl was established in 1990 as a result of consolidated experience in distribuition of food and non-food

More information

How To Eat In Maranese

How To Eat In Maranese L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma

More information

www.bicesandiego.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com

www.bicesandiego.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com Awards & Accolades Welcome to Bice Ristorante in downtown San Diego! Bice restaurant offers a skillful mix of classic and modern

More information

English menu/ Menù inglese

English menu/ Menù inglese English menu/ Menù inglese Delightful Snack /Deliziosi Antipasti Snack Casablanca ** Antipasti Casablanca ** 12,00 (cad.) / шт. Assorted of Seafood ** Mare Cotto ** 12,00 (cad.) / шт. Raw Ham and Mozzarella

More information

Parsippany Brooklawn Middle School Menu

Parsippany Brooklawn Middle School Menu 30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,

More information

PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.

PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. NACHOS SHARER (V) THE KING PIN BURGER BUTTERMILK CHICKEN WINGS 3 for 4.99 5 for 7.99 Prime chicken wings marinated

More information

13447 N.W. 19th Lane, Miami, Florida 33182 Tel: 305.594.9900 / Fax: 305.594.9988

13447 N.W. 19th Lane, Miami, Florida 33182 Tel: 305.594.9900 / Fax: 305.594.9988 DISTRIBUTORS OF Pastas Olive Oils Cheeses Sauces Cold Cuts Vinegars Flour Mineral Water Pizza Sauces Peppers & Spices Tomatoes Specialties Bakery Items and much, much more Tel: / AUTHENTIC INGREDIENTS

More information

La Cena. Ristorante. La Specialita della Casa: La Degustazione. The Tasting is the House Speciality. Starter

La Cena. Ristorante. La Specialita della Casa: La Degustazione. The Tasting is the House Speciality. Starter La Specialita della Casa: La Degustazione The Tasting is the House Speciality Starter Spunciotti Veneziani Misti e foccacia della Casa Venetian Appitizers & Homemade foccacia First Course 3 Piatti di Pasta

More information

PARMIGIANO REGGIANO THE ONLY PARMESAN

PARMIGIANO REGGIANO THE ONLY PARMESAN PARMIGIANO REGGIANO THE ONLY PARMESAN PARMIGIANO REGGIANO Parmigiano Reggiano is a cheese with a long history and famous today throughout the world. Parmigiano Reggiano is a true product of the land and

More information

Antipasti. Selezione di Crudo: Branzino al Limone, Tonno al Pistacchio

Antipasti. Selezione di Crudo: Branzino al Limone, Tonno al Pistacchio Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola with

More information

Menus effective July 2014. Conference Packages

Menus effective July 2014. Conference Packages Conference Packages Il Fornaio "Deli" Buffet Mixed Green Salad Fresh Sliced Fruit Tray Chef s Cold Pasta Salad of the Day Assorted Deli Meats of Roast Beef, Turkey, Ham, Mild Coppa, Mortadella & Breseola;

More information

Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi

Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi Mountain Mike's Pizza Menu Allergen Profile Appetizers Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Other Gluten Chicken Bites N N N N N N Y N N Y N Breaded Chicken Nuggets, Frozen

More information

STUZZICHINI. Schiacciate

STUZZICHINI. Schiacciate STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken

More information

An Inter-regional Centre Specializing in Fresh Products Page 1

An Inter-regional Centre Specializing in Fresh Products Page 1 INFORMATION CONTAINED IN THE PRESS KIT CENTRALE DEL LATTE DI TORINO & C. S.P.A. An Inter-regional Centre Specializing in Fresh Products Page 1 Distribution, Products, and Brands Page 4 Economic-Financial

More information

LA SCUOLA di E A T A L Y EATALY CHICAGO PRIVATE DINING. class & event options AT LA SCUOLA 2015

LA SCUOLA di E A T A L Y EATALY CHICAGO PRIVATE DINING. class & event options AT LA SCUOLA 2015 LA SCUOLA di E A T A L Y EATALY CHICAGO PRIVATE DINING class & event options AT LA SCUOLA 2015 Private Cooking Classes The Chef of La Scuola will demonstrate a 4-course menu for the class to enjoy, each

More information

TAKE-OUT INSALATE. PARISI CAESAR* 8/4.5 romaine hearts, parmigiano, garlic Caesar dressing served with house-made grissini (add chicken 2.

TAKE-OUT INSALATE. PARISI CAESAR* 8/4.5 romaine hearts, parmigiano, garlic Caesar dressing served with house-made grissini (add chicken 2. TAKE-OUT INSALATE BIBB LETTUCE 8 avocado, mignonette, cheese fondue & crispy pancetta PARISI CAESAR* 8/4.5 romaine hearts, parmigiano, garlic Caesar dressing served with house-made grissini (add chicken

More information

CONTINENTAL BUFFET. add any breakfast entree for 6. breakfast. two eggs, choice of bacon or sausage, tater tots, toast

CONTINENTAL BUFFET. add any breakfast entree for 6. breakfast. two eggs, choice of bacon or sausage, tater tots, toast CROISSANT BAGELS TOAST white \\ rye \\ multigrain CONTINENTAL BUFFET croissants, danish, muffins, fresh fruit, parfait, orange juice & coffee breakfast EGGS YOUR WAY 14 two eggs, choice of bacon or sausage,

More information

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters) Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking

More information

MAR 15. The one and only SunBlush. Yet another first-to-market for Leathams, SunBlush is the awardwinning brand that gave the tomato a face-lift.

MAR 15. The one and only SunBlush. Yet another first-to-market for Leathams, SunBlush is the awardwinning brand that gave the tomato a face-lift. MAR 15 The one and only SunBlush Yet another first-to-market for Leathams, SunBlush is the awardwinning brand that gave the tomato a face-lift. We ve got red & yellow baby plum tomatoes, chutneys, red

More information

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this

More information

Unico il Nuovo Pranzo di Babette

Unico il Nuovo Pranzo di Babette Unico il Nuovo Pranzo di Babette dal martedì al venerdì - 13:00 / 15:00 Babette s special quick lunch From Tuesday to Friday - 13:00 / 15:00 Gli Straccetti - The Strips of Beef Straccetti di Manzo al Rosmarino

More information

All dishes listed below are suitable for Vegans.

All dishes listed below are suitable for Vegans. VEGAN MENU Mains marked with a contain fewer than 600kcals. V is for Vegetarian. Ve is for Vegan. All of our dishes are made to order, so unfortunately calorie counts can only be approximate. Keep an eye

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

Thinking of Taking the Certified Legal Assistant Examination? Presents CLA/CP EXAM WORKSHOP. DATE: Saturday, October 1, 2011

Thinking of Taking the Certified Legal Assistant Examination? Presents CLA/CP EXAM WORKSHOP. DATE: Saturday, October 1, 2011 Thinking of Taking the Certified Legal Assistant Examination? REDWOOD EMPIRE ASSOCIATION OF PARALEGALS Presents CLA/CP EXAM WORKSHOP The purpose of this workshop is to provide the participant with a basic

More information

Better Training for Safer Food BTSF. Process CCP identification in cheese production and scientific safety assurance indicators.

Better Training for Safer Food BTSF. Process CCP identification in cheese production and scientific safety assurance indicators. Better Training for Safer Food BTSF Process CCP identification in cheese production and scientific safety assurance indicators Paolo Daminelli Microbiological risk analysis Use of computational tools as

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25

More information

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

COMMUNION & CONFIRMATIONS DELIVERY SERVICE Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

More information

Giano Fortyseven Hotel

Giano Fortyseven Hotel Giano Fortyseven Hotel Antipasti Starters La nostra selezione di formaggi Our cheese selection Angus di manzo affumicato con rucola, petali di parmigiano stravecchio e riduzione di balsamico Smoked beef

More information

COLBY CHEESE DELI COLBY HORNS MARBLE CHEESE DELI MARBLE HORNS HOT PEPPER CHEESE HOT PEPPER, LOAVES

COLBY CHEESE DELI COLBY HORNS MARBLE CHEESE DELI MARBLE HORNS HOT PEPPER CHEESE HOT PEPPER, LOAVES COLBY CHEESE DELI COLBY MINI HORNS COLBY HORN COLBY MINI HORNS COLBY HORNS MARBLE CHEESE DELI MARBLE MINI HORNS MARBLE HORNS YOGURT MINI HORNS BABY SWISS WHEELS BABY SWISS LOAVES BABY SWISS GRASS FED WHEELS

More information

group and corporate function package

group and corporate function package group and cpate function package Call today f a free estimate and venue tour: Heather Navickas, Sales & Event Codinat 305.442.4925 heather@cibowinebar.com Visit our website at www.cibowinebar.com planning

More information

12th July 2016 Version 1

12th July 2016 Version 1 Allergens formation Our allergen and suitability menu below details information on our ingredients and dishes. This information is also held within the restaurant to help you make the right choice please

More information

Matilda Crown Theatre Perth

Matilda Crown Theatre Perth Pre-Show Dinner commences at 5:30pm (Friday, Saturday only) Please select one (1) item from each course ENTRÈES Beetroot mousse with goats curd, frisee and radish salad Duck liver parfait with pear chutney

More information