Sliced Pecorino with various fillings
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1 Sliced Pecorino with various fillings Ingredients: Pasteurized sheep's milk, various filiings, rennet, milk enzymes, salt Avalilable: Plain sweet, Black Peppercorn, Red Chili Pepper, Olives Flavour: Mild, tasty, delicate Paste: White, soft, compact Typology: Semi-cooked paste cheese with various filiings Ageing: 15 days Sale unit: Packaged in protective atmosphere in heat-sealed trays. Size:100gr 1 / 18
2 Aged Black Peppercorn Pecorino Calcagno 300gr Ingredients: Pasteurized sheep s milk, whole black peppercorns, salt, rennet, milk enzyme Rind: Natural Flavour: Savoury, pleasantly piquant and aromatic Paste: Hard, close-textured or with light eye formation, whitish in colour tending to Typology: Semi-cooked paste cheese Ageing: 210 days Sale unit: Single wedge, vacuum-packed with heat-shrinking film. Size:300gr 2 / 18
3 Aged Black Peppercorn Pecorino Calcagno 3,2Kg Ingredients: Pasteurized sheep s milk, whole black peppercorns, salt, rennet, milk enzyme Rind: Natural Flavour: Savoury, pleasantly piquant and aromatic Paste: Hard, close-textured or with light eye formation, whitish in colour tending to Typology: Semi-cooked paste cheese Ageing: 210 days Sale unit: Single wedge, vacuum-packed with heat-shrinking film. Size:3,2 Kg 3 / 18
4 Fresh Black Peppercorn Pecorino 300gr Ingredients: Pasteurized sheep s milk, salt, rennet, milk enzymes, whole black peppercorn Rind: Natural Flavour: Typical, sweet, aromatic Paste: Soft, white in colour, compact, with a light eye formation Typology: Soft, semi-cooked paste cheese Ageing: 10 days Sale unit: Single wedge, vacuum-packed with heat-shrinking film. Size:300gr 4 / 18
5 Fresh Sweet Pecorino 300gr Ingredients: Pasteurized sheep s milk, salt, rennet, milk enzymes Rind: Natural Flavour: Mild and sweet Paste: Soft, white in colour, compact Typology: Soft, semi-cooked paste cheese Ageing: 10 days Sale unit: Single wedge, vacuum-packed with heat-shrinking film. Size:300gr 5 / 18
6 Fresh Pecorino with Red Chili Pepper 300gr Ingredients: Pasteurized sheep s milk, ground red hot pepper, salt, rennet, milk enzymes Rind: Natural Flavour: Sweet, pleasantly piquant, typical Paste: Soft, white in colour, compact Typology: Soft, semi-cooked paste cheese Ageing: 10 days Sale unit: Single wedge, vacuum-packed with heat-shrinking film. Size:300gr 6 / 18
7 Aged Pecorino Montanaro (Mountain Pecorino) 400gr Ingredients: Pasteurized sheep s milk, salt, rennet, milk enzymes. Rind: Natural Flavour: Characteristic, pleasantly spicy Paste: Pale straw colour, hard and compact, sometimes lightly holed Typology: Semi-cooked, hard paste cheese Ageing: 210 days Sale unit: Single wedge, vacuum-packed with heat-shrinking film. Size:400gr 7 / 18
8 Smoked Provola delle Madonie 500gr Ingredients: Milk, sheep s milk, goat s milk, salt, lamb rennet Rind: Natural, thin, straw-yellow in colour Flavour: Sweet and mild Paste: White paste tending to straw-yellow, soft and compact texture Typology: Spun paste smoked cheese Ageing: 30 days Sale unit: Single unit, vacuum-packed with heat-shrinking film. 1 Provola cut in half, Size:500gr 8 / 18
9 Provola delle Madonie 500gr Ingredients: Milk, sheep s milk, goat s milk, salt, lamb rennet Rind: Natural, thin, pale-yellow in colour Flavour: Sweet and delicate Paste: White in colour tending towards light straw colouring, soft and compact Typology: Spun paste cheese Ageing: 30 days Sale unit: Single unit, vacuum-packed with heat-shrinking film. 1 Provola cut in half, Size:500gr 9 / 18
10 Ragusano P.D.O. 400gr Nowadays still homemade, the Ragusano is a stringy-textured Ingredients: cheese, produced Raw with whole raw cow s whole milk, cow s sa 10 / 18
11 Ageing: 180/365 days 11 / 18
12 Flavour: Pleasantly spicy and long-lasting Paste: Straw-coloured, compact and slightly holed. 12 / 18
13 Typology: Stringy-textured cheese 13 / 18
14 Sale unit: Single unit, vacuum-packed with heat-shrinking film. Size:400gr 14 / 18
15 15 / 18
16 16 / 18
17 17 / 18
18 Aged Salted Sheep Ricotta 500gr Ingredients: Milk whey, sheep milk, salt Shape: Cylindrical Flavour: Mild, lightly acidulous Paste: White, compact, semi-hard Typology: Aged Ricotta cheese made from Sheep s milk Ageing: 30 gg Sale unit: Single unit, vacuum-packed with heat-shrinking film. Size:500gr 18 / 18
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