IT S BEGINNING TO LOOK A LOT LIKE AT MARCO PIERRE WHITE STEAKHOUSE BAR & GRILL #MPWCHRISTMAS

Transcription

1 IT S BEGINNING TO LOOK A LOT LIKE CHRISTMAS AT MARCO PIERRE WHITE STEAKHOUSE BAR & GRILL #MPWCHRISTMAS /

2 MARCO PIERRE WHITE CHRISTMAS Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco Pierre White Steakhouse Bar & Grill Birmingham. You can enjoy Festive Lunch or Dinner with us throughout December or celebrate Christmas Day, Boxing Day or New Year s Eve. For all Christmas party bookings, enquiries or questions contact or info@mpwsteakhousebirmingham.com

3 FESTIVE LUNCH STARTERS Cream of celeriac velouté with roasted chestnut croutons (v) Salmon, dill and cucumber terrine with caper berries Carpaccio of beetroot with walnuts, goats cheese and sherry oil (v) Charcuterie of meats with pickles and focaccia bread MAINS 10oz sirloin of beef with roasted tomatoes, onion rings and triple cooked chips ( 6.95 supplement) Stuffed turkey wrapped in streaky bacon, pigs in blankets, roast potatoes and seasonal vegetables Fillet of sea bass on roasted gnocchi, with chorizo and root vegetables Wild mushroom, spinach and chestnut wellington with roasted new potatoes and watercress sauce (v) DESSERTS Traditional Christmas pudding with brandy sauce Rich chocolate torte with a kirsch cream and raspberries Warm sticky toffee pudding with vanilla ice-cream and toffee sauce Lemon tart with a lemon sherbet cream FROM PER PERSON 25.00PP (SUNDAY TO WEDNESDAY), OR 35.00PP (THURSDAY TO SATURDAY) SERVED BETWEEN 12PM 4PM, 18TH NOVEMBER TO 24TH DECEMBER LIVE ENTERTAINMENT ON SATURDAY AND SUNDAYS, 2PM-5PM.

4 FESTIVE DINNER STARTERS Cream of celeriac velouté with roasted chestnut croutons (v) Salmon, dill and cucumber terrine with caper berries Carpaccio of beetroot with walnuts, goats cheese and sherry oil (v) Charcuterie of meats with pickles and focaccia bread MAINS 10oz sirloin of beef with roasted tomatoes, onion rings and triple cooked chips ( 6.95 supplement) Stuffed turkey wrapped in streaky bacon, pigs in blankets, roast potatoes and seasonal festive vegetables Roast rump of lamb a la Dijonnaise, haricot vert and potatoes Dauphinoise Fillet of sea bass on roasted gnocchi, with chorizo and root vegetables Wild mushroom, spinach and chestnut wellington with roasted new potatoes and watercress sauce (v) DESSERTS Traditional Christmas pudding with brandy sauce Rich chocolate torte with a kirsch cream and raspberries Warm sticky toffee pudding with vanilla ice-cream and toffee sauce Lemon tart with a lemon sherbet cream FROM PER PERSON 45.00PP (SUNDAY TO WEDNESDAY), OR 55.00PP (THURSDAY TO SATURDAY) SERVED BETWEEN 5PM 10:30PM, 18TH NOVEMBER TO 24TH DECEMBER 2016 LIVE ENTERTAINMENT THURSDAY, FRIDAY & SATURDAY FROM 7PM TO LATE

5 CHRISTMAS DAY INCLUDES LIVE MUSIC STARTERS Lobster bisque with fresh lobster and Champagne Smoked duck breast with confit duck and remoulade Artichoke and fresh truffle risotto (v) MAINS Stuffed turkey wrapped in streaky bacon, pigs in blankets, roast potatoes and seasonal vegetables Roast fillet of beef with fondant potato and bone marrow gravy Roast fillet of cod with a cockle and chive velouté Wild mushroom wellington with truffle sauce (v) DESSERTS Christmas pudding with brandy sauce Chocolate torte with Ferrero Rocher ice-cream Clementine and cranberry parfait with tonka bean ice-cream PER PERSON CHILDREN UNDER 12 DINE FOR SERVED BETWEEN 12PM-5PM ON CHRISTMAS DAY. LIVE MUSIC FROM 12PM 5PM

6 BOXING DAY GLASS OF BUCK S FIZZ ON ARRIVAL STARTERS Black pudding, poached egg and bacon Brown Windsor soup Kipper pâté with melba toast Baked camembert (v) MAINS Belly pork with bubble and squeak cake and poached duck egg Smoked haddock and prawn kedgeree Bavette steak and frites, garlic butter Coq and shrimp curry DESSERTS Cambridge burnt cream Sticky toffee pudding New York baked cheesecake Chocolate brownie PER PERSON SERVED BETWEEN 12PM-5PM ON BOXING DAY. LIVE MUSIC FROM 12PM 5PM

7 NEW YEAR S EVE Celebrate the New Year on a high with a four course menu and live entertainment. Enjoy a four course set menu for per person (6:30pm sitting), or per person (9pm sitting). Please see our New Year s Eve Accomodation packages at the back of this brochure. STARTER Wild game terrine with walnut bread and fig chutney Butternut squash velouté served with curry oil and sunblushed tomato bread (v) FISH COURSE Beetroot cured wild Atlantic salmon with mustard mayonnaise, air dried tomatoes and warm rye bread Textures of beetroot with goat s cheese and walnuts (v) MAIN Lamb wellington with kale, sprout shoots and red wine jus Portobello mushroom & red chard wellington with kale, sprout shoots and red wine jus (v) DESSERT Kirsch panna cotta with textures of raspberry and raspberry sorbet FROM PER PERSON OPEN TILL 2AM, LIVE ENTERTAINMENT FROM 9PM-2AM. BAR WILL OPEN TO THE PUBLIC AT 10:30PM, AN ENTRANCE FEE OF WILL APPLY. MUST BE PRE-BOOKED.

8 DRINKS PACKAGES Two glasses of Prosecco, and half a bottle of wine or two bottles of beer. Choice of wine Luis Felipe Edwards Reserva Sauvignon Blanc, Casablanca Valley or Luis Felipe Edwards Reserva Merlot, Colchagua Valley per person Two glasses of Laurent-Perrier Champagne Brut, and half a bottle of wine or three bottles or beer. Choice of wine Les Collines de Laure en Blanc Jean Luc Colombo or Les Collines de Laure Syrah, VdP des Collines Rhodaniennes, Jean-Luc Colombo per person Two glasses of Laurent-Perrier Champagne Rose, and half a bottle of wine or three bottles or beer. Choice of wine Sancerre, La Gravelière, Joseph Mellot or Musar Jeaune, Bekaa Valley 45 per person Perfect Party Package Even the most seasoned party planners deserve a break at Christmas! Treat yourself to our 5,000 Perfect Party Package for up to 50 people so you can kick back, relax, and soak up the festive atmosphere. Arrival drinks : A glass of Laurent-Perrier Brut Champagne Three course festive set menu Half a bottle of wine per person Live Music Table decorations For more information contact or info@mpwsteakhousebirmingham.com

9 private dining Looking for a more intimate party experience? Dine exclusively in one of our 3 private dining rooms for up to 50 people. You ll enjoy a scenic view of the Birmingham skyline and rest assured you ll be in good company! Guests can dine from the Festive Lunch or Dinner Menu (see details earlier in the brochure). An additional room hire charge will apply.

10 afternoon tea Indulge with Festive Champagne Afternoon Tea on Level 25. Enjoy a glass of Laurent-Perrier Champagne, an assortment of sandwiches, scones and cakes per person (with a glass of Laurent-Perrier Brut Champagne) per person (with a glass of Laurent-Perrier Rose Champagne) SERVED DAILY FROM 12PM-5PM. MUST BE PRE-BOOKED. TERMS AND CONDITIONS APPLY

11 ACCOMMODATION PACKAGES SUPER FESTIVE B&B 15% discount on best flexible Bed and Breakfast Rate* CHRISTMAS BREAK Available 23rd 26th December One night 99 Bed & Breakfast, additional night 69 Bed & Breakfast TWIXMAS PACKAGE 27th 30th December Two nights Bed & Breakfast, dinner in Marco Pierre White Steakhouse Bar & Grill on one night, bottle of bubbles in room and chocolate brownie plate, from 199 per couple NEW YEARS EVE 15% discount on best flexible Bed & Breakfast* *When booked at the same time as Christmas restaurant reservation

12 get in touch For any enquiries please contact Marco Pierre White Steakhouse Bar & Grill Birmingham on or Alternatively, pop in and have a chat: Marco Pierre White Steakhouse Bar & Grill The Cube, Wharfside Street, Birmingham, B1 1PR terms and conditions 1. A non-refundable and non-transferable deposit of per guest is required within 7 days of booking to guarantee the reservation 2. Pre-payment is required for Christmas Day and New Year s Eve bookings. You will be allocated a table for 2hr30 on Christmas Day and on New Year s Eve sittings must vacate the table by Final balances for tables over 9 guests to be pre-paid by Friday 4th November Pre orders will be required for all parties over 9 5. Festive Afternoon Tea must be booked in advance 6. Any changes to your booking or cancellations must be made in writing 7. All monies paid are non-refundable and non-transferable 8. Prices include VAT at the current rate 9. All menus may be subject to change without prior notice 10. A discretionary 10% service charge will be added to your bill on all menus 11. Some foods may contain nuts or traces of nuts. All food allergen data sheets are available on request 12. Please advise the team of any dietary requirements ahead of your visit 13. Window seats will be subject to availability and must be pre booked. A 5.00 per person ( per person on New Year s Eve) additional charge will apply to your final bill

13 @ MPW_BIRMINGHAM MARCO PIERRE WHITE STEAKHOUSE BAR AND GRILL BIRMINGHAM MPWBIRMINGHAM FOR MORE INFORMATION CONTACT US ON