Samsara A la carte. (V) Vegetarian. If you have any concern regarding food allergies, please alert your server prior to ordering

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James McBride
7 years ago
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1 Samsara A la carte

2 A la carte Indian Cuisine Appetizers & Tandoor Hariyali potato and mint cakes served with coriander chutney $ Tandoori Cauliflower marinated with Indian spices and cooked in Tandoor $ Assortment of Pakoras with chicken, fish, prawn and vegetables $ Prawn and fresh grated coconut salad $ Paneer Tikka cottage cheese with bell pepper cooked in Tandoor $ Chicken tikka marinated with yogurt, spices and cooked in Tandoor $ Tandoori Prawns cooked in Tandoor with Indian spices and herbs $ Breads Plain, garlic or cheese Naan bread $ 5.00 Vegetables Kulcha stuffed bread $ 6.00

3 Main courses Yellow lentils Tadka with curry leaves and roasted garlic $ Assorted lentils and beans Makheni in creamy gravy $ Cauliflower and potato in Massala rich turmeric gravy $ Paneer cheese and vegetables Koftas in ginger and herbs gravy $ Cottage cheese in spiced and creamy spinach sauce $ Travancore fish curry with fresh coconut and southern Indian spices $ Butter chicken simmered in rich tomato and cashew nut gravy $ Goa yellow prawn curry flavored with ginger, coriander and coconut milk $ Lamb Vindaloo simmered in spicy and sour broth with potato and black pepper $ Lobster Jalfrezi cooked with bell pepper, onion and homemade spices mix $ 65.00

4 Japanese Cuisine Starters Traditional miso soup with tofu and wakame seaweed $ Chicken Yakitori skewer with ginger soya sauce $ Reef fish sashimi on green asparagus topped with fresh herbs dressing $ Yellow fin tuna seared tataki style with spices and soya and caviar $ Prawn & seaweed salad with soya dressing and salmon egg $ Seared Sea scallop served with soya and Japanese wine butter sauce $ Sushi & Sashimi Tuna and vegetables Maki rolls $ Sashimi Moriawase with assorted of Salmon, tuna and fish and octopus $ Californian Maki with crab stick avocado and tobbiko caviar $ Scallop sashimi topped with caviar and seasoned with soya dressing $ Discovery platter of Sushi Maki and sashimi $ Yuki Hideaway selection of sushi maki and nigiri $ 48.00

5 Main Courses Yasai tempura of assorted vegetables and mushroom fritters $ Yaki Soba stir- fried noodles with seafood and vegetables $ Seared Tuna with poppy seeds on grilled vegetables and wasabi $ Beef Katsu breaded with panko and deep fried served with BBQ sauce $ Tempura Moriawase with Prawns, reef fish and vegetables $ Fillet of Salmon Teriyaki with ginger soya sauce and green asparagus $ Premium beef tenderloin seared with Japanese salsa & mushroom $ 64.00

6 Desserts Homemade ice- cream and sorbet scoop $ 5.00 / Ice- cream: vanilla, saffron, coconut Sorbet: mango, litchi, lemon Anmitsu assorted fruit and jelly strips topped with litchi sorbet $ Cantaloupe melon with sago in coconut milk $ Traditional Thai sweet mango and sticky rice $ Kulfi traditional Indian ice- cream flavored with Cardamom and Pistachio $ Assorted fruit platter $ Lemongrass crème brûlée $ Gulab Jamun reduced milk balls in warm cardamom syrup $ 18.00

1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.

nipponkitchen menu soups and salad 1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.00 Spicy kimchi broth with long cabbage, prawn, squid and