L oving A quitaine

Transcription

1 L oving A quitaine Votre chef à domicile Your chef at home W e are a French couple, living in South West France. We love authentic food and good wines. We enjoy an organic way of life and all the produce we use comes from our area, from farmers and local producers. All our dishes are exclusively homemade, prepared at our home and delivered to your holiday accommodation where we finish the preparation before serving to you. Every dish is freshly made to fit your gourmet tastes! H ere is a proposal of our menu but we can answer to all requests: other dishes or special dietary needs for vegetarians, vegans and so on. We can offer special prices for large bookings and special events, etc. Please be in touch, we will be so pleased to answer your questions. lovingaquitaine@gmail.com Mobile: From outside of France please dial Orders required at least 48hrs before the day of delivery (7 days notice is required for a traditional Cassoulet). Sylvie & Pascal 1

2 Loving Aquitaine O UR C ARTE Each order includes complimentary French home made bread. FRENCH CUISINE Minimum order Price per person Appetizers Assortment of appetizers 4 pers 4,50 Canapés, including canapé au foie gras, spiced olives, almonds Soup Tourin de tomates 4 pers 4,90 Traditional tomato and caramelized onion soup Cepes veloute.. 4 pers 5,90 Creamy veloute with wild mushrooms: cepes, cream, garlic Veloute with oysters and truffles. 4 pers 9,90 Creamy veloute with cooked oysters, truffles, cream Starter 1 Vegetable platter. 4 pers 4,90 Salad, fresh season vegetable, French dressing Charcuterie platter.. 4 pers 5,95 Salad, traditional, charcuteries, pâté, French dressing Assiette gasconne 4 pers 14,25 Foie gras, magret fumé, walnuts, onions or figs confit, salad,, French dressing Starter 2 Exquisite quiche lorraine 6 pers 4,25 Tart with onions, diced bacon, cream, eggs and cheese Tarte au saumon fumé et aux poireaux. 6 pers 5,50 Tart with leaks, smoked salmon, eggs ad cream Tarte aux cèpes et crème aux noix 6 pers 6,95 Tart with ceps, Bayonne ham and walnuts cream 2

3 Main Course Traditional Roast pork with prunes cooked in spices wine.. 4 pers 11,25 Traditional roasted pork, with gravy and dried plums cooked in red wine and spices Veal Paupiettes with cepes and gravy 4 pers 11,50 Rolled slices of deer meet, stuffed with cepes and bacon Quails with cherries 4 pers 12,50 Quails with cherries, gravy and onions Confit de canard 4 pers 13,50 Duck confit Traditional Cassoulet 6 pers 21,50 Beans, duck confit, garlic sausage, traditional French bacon (to order one week before) Vegetables Mousse de petits légumes 4 pers 6,50 Foam of fresh vegetables, cream, garlic Ratatouille traditionnelle au piment d Espelette.. 4 pers 6,90 Traditional ratatouille with Espelette chilli pepper (vegetarian dish) Pommes de terre sarladaise 4 pers 7,90 Traditional diced potatoes and cepes, garlic and parsley Pommes de terre aux truffes 4 pers 8,90 Slices of potatoes with truffles Roquefort and cepes gratin. 4 pers 9,50 Layers of sliced potatoes with Roquefort, cepes and cream Salad Green salad.. 4 pers 1,90 Fresh green salad, croutons and shive, French dressing Plateau de fromages Plate including 6 different cheeses... 4 pers 8,00 6 cheeses plus walnuts, butter and cherry jam Praline, caramel and milk chocolate cream. 4 pers 4,95 Soft praline cream, with chocolate and caramel Limoncello soft foam.. 4 pers 5,95 Soft foam Limoncello (lemon liquor) Orange and chocolate cream 4 pers 5,95 Orange and dark chocolate cream Grandma apple pie.. 6 pers 4,95 French traditional apple pie Walnuts and honey pie 6 pers 5,95 Sweet pie with pieces of walnuts and local honey Tray of fresh fruit... 4 pers 4,00 6 different fruit of season 3

4 FRENCH SPECIALTIES French Pies Tourte végétarienne 6 pers 7,50 (vegetarian pie, assorted vegetables) Tourte Argenteuil 6 pers 7,50 (green asparagus, ham, cream in a pie) Tourte au poulet 6 pers 7,50 (chicken pie) Tourte forestière au confit de canard 6 pers 8,50 (duck and mushroom pie with Port) INTERNATIONAL DISHES INDIAN Starters Plan Nan Breads.. 6 pers 2,95 Cheese Nan Breads. 6 pers 3,95 Garlic Nan Breads 6 pers 3,95 Main Course Lamb Curry (delivered with basmati rice and chutney). 6 pers 17,50 Chicken curry (delivered with basmati rice and chutney).. 6 pers 17,50 Vegetarian Curry ((delivered with basmati rice and chutney)... 6 pers 15,50 Litchis and rose cream.. 4 pers 5,75 Banana and Cardamom cream.. 4 pers 5,75 Lassis Rose lassi.. 4 pers 2,50 Banana lassi.. 4 pers 2,50 Mango lassi... 4 pers 2,50 4

5 MORROCAN DISHES Main Course Lamb tagine with dried apricots. 4 pers 12,95 Chicken tagine 4 pers 12,95 Kofta tagine with peas, cooked on wood fire. 4 pers 13,95 Vegetarian couscous 4 pers 11,95 (vegetable dish delivered with couscous and raisins) Almond and orange blossom pie.. 6 pers 5,75 Baklava.. 6 pers 5,75 Orange and cinnamon Trifle... 4 pers 5,75 Bon appétit! To order please lovingaquitaine@gmail.com Merci! Terms and conditions The basis we propose here can be amended to fit your own choices. Just let us know which are your requests, your choices, and even your specific wishes as vegetarian or vegan meals, allergic needs, etc. we will be so pleased to answer to your requests. Orders required at least 48hrs before the day of delivery (7 days notice is required for a traditional Cassoulet). Payment terms are cash, the day of delivery. 5