since 1892 MENU WELCOME TO U KLIMEŠŮ RESTAURANT Dear guests, we are pleased with your visit and we hope you will be satisfied with our services.
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- Penelope Boone
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1 since 1892 MENU WELCOME TO U KLIMEŠŮ RESTAURANT Dear guests, we are pleased with your visit and we hope you will be satisfied with our services.
2 Dear customers, we would like to point out that the preparation of meal fom a constant menu between the time from till can take up to 40 minutes, witch can cause these meals will not have to be served at the same time with meals from a daily offer. Thank you for understanding. Starters: 50 g Smoked salmon with butter and toast (white or wholebrain)... 59,- 80 g Beef Carpaccio with toast (with olive oil and parmasan) ,- 50 g Ham roll with horseradish cream... 39,- Soups: Homemade chicken broth with root vegetable, meat and noodles... 33,- Ready-made dishes: 150 g Beef goulash with potato pancakes, sprinkled with fresh onion ,- 150 g Sirloin in cream sauce (with dumplings, cranberries and whipped cream) ,- 200 g Roasted pork pieces with potato dumplings and red cabbage ,- 300 g Potato gnocchi with homemade smoked meat, sauerkraut and onions, roasted with duck fat... 95, - To beer and wine: 80 g Toasts with chicken and home made bacon (with grilled vegetables and sweet chilli sauce)... 85,- 150 g Steak tartare with garlic bread (6 pcs.) ,-
3 Main courses: 250 g Roasted trout (supplement 10 g / 5, -) ,- 200 g Grilled fillet of salmon with dijon cream sauce and spicy French mustard with leaf parsley ,- 250 g Fusilli with chicken meat (chicken, diced tomatoes, oregano, olives, Parmesan cheese) ,- 150 g Grilled chicken breast, lightly seasoned with smoked paprika... 85,- 150 g Chicken strips with ham and mushrooms in cream sauce ,- 150 g Fried chicken steak ,- 150 g Natural or fried filled Chicken breast (ham, Eidam cheese, mustard, ketchup) 125,- 200 g Beef steak ,- 150 g Medallions of pork tenderloin with herb butter, served a dark ragout of wild mushrooms ,- 150 g Greek pan (bread with attachment) (pieces of pork tenderloin with fresh vegetables and olives, coupled with delicious mix with roasted potatoes and mustard, sweetened sour cream) ,- 250 g Marinated pork steak scrag ,- 150 g Fried pork steak ,- 300 g Mixed grill (beef, pork and chicken breast with homemade bacon and grilled onion) ,- 100 g Fried Eidam cheese ,- 100 g Fried Camembert ,- 180 g Fried mushrooms Steaks can be prepared to you wish: blue, rare, medium rare, medium, well done (We don t recommend well done for beef steaks) Small vegetables salads (150 g): Cucumber salad... 39,- Šopský (with Feta cheese)... 49,- Cabbage salad with carrots Large vegetables salads (350 g): 350 g Mixed vegetable salad (tomatoes, cucumbers, peppers and lettuce) with pieces fried Camembert and herb-yogurt dressing ,- 350 g With chicken (tomatoes, cucumbers, peppers, lettuce and grilled chicken breast, supplemented with crispy bacon and french dressing) ,- All dishess can be take away. (a plastic bowl or a box)
4 Supplements and sauces: Herb butter... 15,- Fried egg... 15,- Parmesan... 15,- Cold sauces (50 g): Barbecue... 20,- Sweet chilli... 20,- Tartar sauce... 20,- Hot sauces (80 g): Blue cheese... 30,- Pepper spices... 30,- Mushroom... 30,- Desserts: 2 pc Yeast bluberry dumplings with cottage cheese, butter and whipped cream... 50,- 2 pc Pancakes with blueberries, vanilla cream cheese and whipped cream... 38,- Plummy cake... 39,- Vanilla ice cream with whipped cream and hot raspberries... 65,- A scoop of ice cream (vanilla, strawberry, chocolate)... 14,- Side dishes: 200 g Boiled potatoes... 30,- 200 g Home made mashed potatoes... 30,- 200 g Mashed potatoes with fried onion, bacon and garlic... 30,- 150 g French fries (chips)... 30,- 150 g Fried crocquette... 30,- 150 g American steak chips... 30,- 200 g Potatoes pancakes... 40,- 150 g Jasmine rice... 30,- 150 g Hot mixed vegetables... 30,- 50 g Toasts (2 pc)... 10,- 1 ks Fried egg... 15,- 1 ks Toast with garlic... 6,- 150 g Vlašský salad... 30,- 50 g Tartar sauce... 20,- 20 g Herb butter... 15,- 1 ks Bread... 4,-
5 DRINKS Aperitifs: 0,1 l Crodino (non alcoholic aperitif)... 35,- 0,1 l Cinzano (biaco, rosso)... 45,- White wines: 0,2 l Chardonnay, Mikulov... 38,- 0,75 l Chardonnay, Mikulov ,- 0,75 l Ruland grey, late picking, year 2011, Čejkovice ,- Red wines: 0,2 l Svatovavřinecké, Mikulov... 38,- 0,75 l Svatovavřinecké, Mikulov ,- 0,75 l Cabernet Sauvignon, year 2011, Habánské sklepy Velké Bílovice ,- Fizzy wines: 0,7 l Bohemia sekt demi sec ,- 0,7 l Bohemia Regia brut ,- Spirits and liqueurs (5 cl): Fernet Stock... 38,- Fernet Stock Citrus... 38,- Božkov tuzemský... 28,- Becherovka... 38,- Griotte... 28,- Vodka Finlandia... 43,- Jameson... 60,- Jägermeißter... 50,- Johnnie Walker... 60,- Gin Beefeater... 60,- Bacardi Superior... 65,- Metaxa*****... 55,-
6 Soft drinks: 0,1 l Crodino (non alcoholic aperitif)... 35,- 0,3 l Raspberry lemonade... 18,- 0,4 l Kofola... 24,- 0,25 l Orangina... 33,- 0,2 l Cappy juice (according to offer)... 29,- 0,33 l Coca-Cola, Coca-Cola light, Coca-Cola Vanilla... 29,- 0,33 l Fanta, Sprite... 29,- 0,2 l Nestea ice tea (lemon, peach, green tea)... 29,- 0,2 l Kinley Tonic, Kinley Ginger Ale... 29,- 0,75 l Römerquelle (mineral watter; sparkling, still)... 49,- 0,33 l Mattoni Grand... 23,- 0,25 l Bonaqua watter (sparkling, soft sparkling, still)... 23,- 0,25 l Red Bull... 59,- Beer: 0,5 l Velkopopovický Kozel Premium ,- 0,3 l Velkopopovický Kozel Premium ,- 0,5 l Pilsner Urquell ,- 0,3 l Pilsner Urquell ,- 0,5 l Radegast Birell (non alcoholic beer)... 29,- 0,3 l Radegast Birell (non alcoholic beer)... 18,- 0,5 l Pilsner Urquell 12 (bottled)... 34,- 0,5 l Velkopopovický Kozel Černý 10 (black, bottled)... 29,- Hot drinks: Black coffee... 30,- Espresso... 33,- Cappuccino... 40,- Hot chocolate with whipped cream... 35,- Vienna coffee with whipped cream.. 40,- Hot apple drink... 38,- Latte Macchiato... 45,- Grog (from Rum or Griotte)... 38,- Dilmah Tea (black, fruit, green)... 30,- Mulled wine 0,2 l... 48,- (Hot drinks can be served with sweetener) Restaurace U Klimešů Jaroslav Klimeš IČ.: DIČ.: CZ Vestecká 9, Vestec fax: (+420) Rezervace: restaurace@uklimesu.cz
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