Plated Lunch Options

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1 Plated Lunch Options Served between 11am-2pm Option #1 A plated lunch option which includes an antipasto platter per table with fresh bread and butter followed by your choice of soup or salad, main course with two sides, dessert with tea and coffee service Option #2 A plated service which includes fresh bread and butter followed by your choice of soup or salad, main course with two sides, desserts with a tea and coffee service Option #3 This option describes everything on the buffet page with the option of hot buffet #1 or #2

2 Salad and Soups Please choose one of the following Salads Mixed Baby Greens Tender baby greens with grape tomato, red onion, carrot and cucumber served with our house dressing Classic Caesar Romaine hearts tossed with an asiago Caesar dressing served with bacon bits, croutons and shaved parmesan Frisse Salad Fresh frisse tossed in a warm bacon vinaigrette Greek Salad Cuccumber, kalamata olives, tomato, peppers and red onion all tossed in our fresh oregano dressing served on romaine hearts Smoked Salmon and blue cheese Thinly sliced smoked salmon served with blue cheese granny smith apples and red onion with our house dressing Goat cheese Phyllo Bundles Creamy goat cheese baked in phyllo pastry then served ontop of our baby mixed greens German Potato Classic German potato salad using fresh fingerling potatoes and double smoked bacon Caprese salad Fresh tomatoes layered between mozzarella and fresh basil finished with olive oil and balsamic vinegar Pear Arugula and Proscuitto Fresh baby arugula with sliced pears and prosciutto Baby spinach Tender baby spinach tossed in a balsamic vinaigrette then finished with almonds, goat cheese and red onion Soups Italian Wedding Soup A twist on the classic with mini meatballs, past beads and fresh baby spinach Cream of Mushroom Decedent rich cream blended with an assortment of wild mushrooms Golden Harvest Fresh autumn vegetables pureed with cream and garnished with an herbed sour cream Minestrone A hearty Italian vegetable soup with beans, cabbage tomatoes and pasta Vichyssoies with Truffles Cold potato and leek soup finished off with truffle oil Coconut Curried Squash Fresh squash roasted with curry then finished off with coconut milk Cream of Broccoli with Aged cheddar A classic comfort soup finished off with a sharp aged white cheddar Southern Chili with Cornbread A hearty mild spiced chili served with a wedge of homemade cornbread Beef Barley A rich beef broth with barley vegetables and tender beef Beer and Cheddar Dark ale cooked with potatoes and finished with sharp cheddar cheese New England clam chowder Clams, potatoes, vegetables simmered in a rich creamy broth Tomato Cream with Basil Creamy tomato soup finished with fresh basil Carrot and Ginger A creamy carrot soup spiced with fresh ginger

3 Main Course Please choose one of the following Stuffed Chicken Supreme Tender chicken breast stuffed with your choice of stuffing and served with white wine cream sauce Please choose one of the following fillings Asparagus and brie Spinach, goat cheese and sundried tomatoes Mushroom and asiago Cranberry and sage Roasted red pepper with pancetta and fresh herbs NY Strip loin Steak 8 ounce marinated NY strip loins served with your choice of butter Roasted Tomato and horseradish Caramelized onion and blue cheese Garlic and fresh herbs Veal Scallopini Pan fried veal swerved with a wild mushroom cream sauce Pan roasted Atlantic Salmon Pan seared salmon filet served with a buerre blanc Quater Roasted Chicken Spiced rubbed chicken roasted to perfection served with au jus Stuffed Jumbo Shells Jumbo pasta shells stuffed with ricotta, goat cheese, sundried tomato and spinach served with a tomato basil sauce garnished with parmesan Frenched Pork Chop A pan roasted 6 ounce frenched pork chop served with a dark ale and apple chutney Chicken Cordon Blue Breaded and chicken breast stuffed with black forest ham and cheese finished with a fresh herb hollandaise Vegetarian options Grilled vegetables wrapped in phyllo pastry Eggplant Parmesan Roasted Vegetable Wellington Vegetable Kabobs Chefs choice Upgraded Main Course Braised Beef Short Ribs Guinness braised short ribs served with a rich au jus NY Strip loin Steak 10 ounce marinated NY strip loins served with your choice of butter Roasted Tomato and horseradish Caramelized onion and blue cheese Garlic and fresh herbs Rack of Lamb Dijon and herb crusted lamb served with a balsamic and red wine reduction Baked Halibut 7 ounce baked halibut filet topped off with a black olive tapenade and served with a roasted red pepper coulis Prime Rib 8 ounces of Prime Rib of beef served with Yorkshire pudding and au jus Additional $10 per person for an Upgraded Main Course

4 Vegetables and Starches Please choose one of the following from each section Vegetables Seasonal Vegetables A variety of local and seasonal vegetables prepared and tossed in a garlic butter Roasted Root Vegetables A variety of root vegetables including carrots, turnips, butternut squash, brussel sprouts and parsnips roasted until golden brown Starches Mini Roasted Potatoes with herbs and Garlic A selection of baby mini potatoes seasoned with garlic and herbs then roasted until golden brown Mashed Potatoes Whipped and seasoned to perfection Pan Roasted Polenta Parmesan infused polenta pan roasted until golden brown Green Beans with Maple Roasted Pecans Tender green beans tossed with maple roasted pecans Wild Rice Pilaf A mixture of wild rice and long grain mixed with vegetables and herbs Ratatouille A twist to a classic French dish, eggplants, zucchini, tomatoes and red onions roasted in the oven until golden and tender Seasonal baby vegetables An elegant addition to your meal with a selection of baby vegetables including baby carrots, patty pan squash, baby zucchini and baby bok choy The seasonal baby vegetables is an additional charge Risotto cakes Creamy risotto cakes pan fried and finished in the oven with parmesan cheese and fresh herbs Quinoa Pilaf Hearty quinoa steamed and finished off with crispy double smoked bacon and fresh herbs Scalloped Potatoes Thin slices of potatoes layered with heavy cream and aged white cheddar cheese baked until golden brown and tender Rice and Spinach Long grain rice mixed with spinach and cheddar cheese baked with fresh herbs and spices

5 Desserts Please choose one of the following Black and White Mousse Cake Individual black and white chocolate mousse layered with a light vanilla and chocolate sponge cake finished with a dark chocolate ganache Chocolate Raspberry Tartufo A classic Italian dessert consisting of rich chocolate ice cream surrounding a tart raspberry ice cream served with raspberry coulis and fresh berries Caramel Dacquoise Delicate discs of hazelnut meringue layered with a rich caramel buttercream finished with a white chocolate ganache and caramel swirl Chocolate Raspberry Mousse Chocolate mousse cake with a heart of raspberry mousse finished with a raspberry glaze and shavings of dark chocolate Individual Tiramisu Ladyfinger sponge cake soaked in a decadent coffee liqueur surrounding brandied mascarpone cheese topped with chocolate shavings and cocoa Ice Cream Add a scoop of ice cream to any dessert, choose from a wide variety of flavors French Vanilla Dutch Chocolate Black Cherry Caramel Pralines Pistachio Almond Chocolate Mint Strawberry Mango Maple Sugar Twist Raspberry Ripple Apple Caramel Crumble Tart Fresh apples and gooey caramel baked in a delicate crust topped off with a golden buttery crumble French Lemon Tart Tart lemon curd baked in a delicate sweet dough crust finished with whipped cream and fresh berries Dessert Buffet A large selection of classic cakes, French pastries, mousses and puddings such as; Carrot cake Vanilla layer cakes Chocolate Truffle cake Raspberry Vanilla Charlotte Turtle Fudge Cake An assortment of Petit Fours Raspberry Mousse, Chocolate Mousse, Mango Mousse Assorted Puddings Fresh fruit

6 Lunch Buffet Cold Buffet Assorted dinner rolls and butter Choose 3 of any of the following salads: Mixed baby greens with assorted dressings Classic Caesar Greek Sun dried tomato pasta Carrot and raisin German Potato Mixed bean Asian Coleslaw Marinated Cucumber Pickled Beets Broccoli Waldorf Curried Chickpea Marinated Mushrooms Hot Buffet Option #1 Vegetable Caponata Meat Lasagna Chicken breasts with a spinach and forest mushroom cream sauce Haddock filets with a lemon caper relish Hot Buffet Option#2 Roasted mini red potatoes with garlic and fresh herbs Mixed seasonal vegetables Cheese cannelloni with a tomato basil cream sauce Oven roasted chicken Tilapia filet with a citrus butter sauce Dessert Buffet Assorted cakes, French pastries, mousses, puddings and fresh fruit trays

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