Christmas & New Year Party Nights 2013

Transcription

1 Christmas & New Year Party Nights 2013

2 2 The Tudor Hotel The Management and Staff wish all our customers a very Merry Christmas and a Happy New Year.

3 Pre-Christmas Lunch MENU pp deposit Cock-a-leekie Soup served with a crusty roll. Mushroom Italiano Button Mushrooms in white wine cream sauce on toasted ciabatta. Smoked Mackerel Fillet Salad Served with granary bread and lemon mayo dressing. Roast Duo of Norfolk Turkey with all the trimmings. The Tudor s Famous Steak Pie Fillet of Salmon with a tomato & oregano sauce. Roasted Pork Chop served on a bed of black pudding with a cider cream. Macaroni Cep Gratin All main courses are served With market fresh vegetables and potatoes. Traditional Christmas Pudding with Brandy Sauce. Profiteroles filled with cream & dark chocolate sauce. Hot Apple Strudel with Cream. Tea or Coffee with mints. The Tudor Hotel 3

4 4 The Tudor Hotel Christmas Party Night MENU pp deposit 13th, 14th, 20th & 21st December - Friday and Saturday Cock-a-leekie Soup served with a crusty roll. Prawn & Crayfish Salad Served with a Marie rose sauce and granary bread. Mushroom Italiano Button Mushrooms in a white wine cream sauce on toasted ciabatta. Roast Duo of Norfolk Turkey Served with chipolatas, Sage & onion stuffing with pan gravy. Sirloin Steak au Poivre Braised Sirloin Steak with a brandy & green peppercorn sauce. Poached Supreme of Orkney Salmon With Tomato & Prawn oregano sauce. Vegetable Lasagne with Mozzarella & Tomato Sauce served with Garlic Bread. All main courses are served With market fresh vegetables and potatoes. Decadent Chocolate Fudge Cake & Cream. Classic Christmas Pudding with Brandy Cream.

5 Christmas Party Night MENU pp deposit 6th, 7th, 19th & 22nd December - Sunday and Thursday The Tudor Hotel 5 Cock-a-leekie Soup served with a crusty roll. Mushroom Italiano Button Mushrooms in a white wine cream sauce on toasted ciabatta. Chicken Liver Paté served with tomato chutney and oatcakes. Roast Duo of Norfolk Turkey with all the trimmings. Roast Silverside of Scottish Beef Served with Yorkshire Pudding and Peppercorn Sauce. Poached Darne of Salmon Served with Prawn, leek & White wine cream sauce.. Spinach & Ricotta Cannelloni Served with a tomato & basil sauce with garlic bread. All main courses are served With market fresh vegetables and potatoes. Strawberry Swirl Cheesecake Served with Strawberry Coulis & Cream. Christmas Pudding with Brandy Cream.

6 6 The Tudor Hotel Christmas Day MENU pm and 5.30pm sittings. 20pp adult deposit 5pp child deposit Cock-a-Leekie soup served with a crusty roll. Smoked Salmon & Crayfish Salad Loch Fyne Smoked Salmon garnished with crayfish and topped with our own Marie Rose Sauce. Chilled mixed melon slices with fresh fruit compote and Chambord syrup. Haggis, Neeps and tatties 8oz Fillet of Beef and Fondant Potatoes Served with a pink peppercorn & porcini mushroom sauce. Fillet of Salmon Poached Supreme of Salmon drizzled with a dill champagne cream sauce. Roast Duo of Norfolk Turkey Accompanied by rich seasonal stuffing, chipolatas wrapped in bacon & pan gravy. Mixed mushroom and vegetable tart with a creamed leek sauce. All main courses are served With market fresh vegetables and potatoes. Traditional Christmas Pudding & Brandy Sauce. Vanilla Cheesecake topped with red berry compote served with clotted cream. Strawberry Pavlova with cream. Tea or Coffee with mints.

7 Boxing Day Lunch MENU pp deposit The Tudor Hotel 7 French Onion Soup Duo of Prawns Fresh King Prawns on a bed of babygem lettuce and topped with two crispy tempura prawns on top. Gateaux of Haggis, Neeps & Tatties with Drambuie cream. Chicken and leek terrine served with raspberry vinaigrette. Sirloin of Beef au Poivre Strips of Scottish Sirlion cooked in a courvoiser brandy and peppercream sauce, served with steamed rice or chunky fries. Chicken Balmoral Sautéed Supreme of Chicken resting on a bed of haggis and dressed with a peppercorn sauce. Traditional Fish & Chips Haddock Fillet in panko breadcrumbs and served with mushy peas and chunky chips. The Tudor s Famous Steak Pie. Goats Cheese & Red Onion Tart All main courses are served With market fresh vegetables and potatoes. Caramel Apple Granny Sticky Toffee Pudding Cheddar and Blue Cheese with grapes & celery

8 8 The Tudor Hotel Abbamania MENU Saturday 28th December 15pp deposit Bacon, Lentil & Tomato Soup served with a dinner roll. Chicken & Mushroom Vol-au-vent with a pinot grigio cream sauce Prawn Cocktail with Marie Rose Dressing Served with brown bread & butter. Roast Scottish Silverside of Beef With Yorkshire pudding and Courvoisier peppercorn sauce. Poached Scottish Salmon Supreme Accompanied with asparagus tips, new potatoes & hollandaise sauce. Vegetarian Lasagne With béchamel & mozzarella. All main courses are served With market fresh vegetables and potatoes. Lemon Cheesecake served with Chantilly cream Hot Apple Strudel with toffee sauce

9 Hogmanay Ball MENU The Tudor Hotel 9 20pp deposit If you require Champagne for the Bells, please order in advance Traditional French Onion Soup with parmesan crouton. Scottish Smoked Salmon With new potato & chive salad and served with brown bread. Haggis, Neeps & Tatties Fillet of Beef & Fondant potatoes Served in a pink peppercorn & porcini mushroom sauce. Piccatta of Chicken Breast With tomato & mascarpone sauce. Peppered Supreme of Salmon With a whisky cream sauce on a bed of creamed leeks & pancetta. Roasted Vegetable Tartlet Glazed with goats cheese & served with a butter bean & tomato sauce. All main courses are served With market fresh vegetables and potatoes. Strawberry Tart with clotted cream Cheese & Biscuits Tea or Coffee with mints

10 10 The Tudor Hotel Festive Wine Lis All Wines Must be Pre-Ordered House Wine Merlot Soft and Mellow Pinot Grigio Pear, Peach & Apricot Flavours Chardonnay A Light approachable White Wine Rose Light & Fruity Any 3 Bottles of House Wine Blush Wines Sutter Home White Zinfandel - California A Light delicate blush, full of luscious fruit flavours with just a hint of refreshing crispness Pinot Grigio Rosato Italy Crisp, clean summer fruit flavours on the palate & a style that sits slightly on the sweeter side of off-dry

11 The Tudor Hotel 11 Something Special ist Campo Viejo Crianza Rioja The UK s No1 Rioja, Smooth & Velvety Brancott Estate Sauvignon Blanc Vibrant & lifted aromas of ripe tropical fruits & gooseberry Sparkling Wines Freixenet Cava Crisp, fresh, light & dry with delicious soft fruit flavours of Mediterranean sun ripened melon & peach Freixenet Sparkling Rosata A refreshing rose wine with soft red fruit flavours Prosecco Delicate Fresh tastes with flower & fruit aromas, Italian & sparkling youthful Champagne Veuve Clicquot Yellow Label Full bodied rich & fruity with great elegance & delightful long finish Moet et Chandon Brut Imperial Delicately vinous with vine & lime blossom aromas, the palate is well balanced & shows finesse House Champagne Sparkling, irresistible & fun

12 12 The Tudor Hotel Party Dates & Prices Friday 6th December Saturday 7th December Friday 13th December Saturday 14th December Thursday 19th December Friday 20th December Saturday 21st December Sunday 22nd December Saturday 28th December 2013 ABBA MANIA Hogmanay Ball 49.50

13 The Tudor Hotel 13 Bucket Deals 6 for Miller Budweiser Smirnoff Ice W.K.D.

14 14 The Tudor Hotel Terms & Conditions NO BOOKING WILL BE ACCEPTED WITHOUT APPROPRIATE DEPOSIT. Balance to be paid 21 days prior to function. Balances paid in full are non-refundable or transferable. We reserve the right to cancel any bookings not paid in full on the date required. As we cannot guarantee availability of High Chairs, may we suggest it would be advisable to bring your own. Gratuities at customers discretion.

15 Booking Form The Tudor Hotel 15 Name Address Phone No. Fax No. Date you wish to book Deposit Contact Final Payment Due Why not pre-order your table wine, champagne or bucket drinks deals? Simply confirm at time of booking. No booking will be accepted without an agreed deposit as per brochure. Balance to be paid 21 days prior to function. Balances paid in full are non-refundable. Pre-Christmas Lunch balance to be paid 7 days prior to function. DEPOSITS are non-refundable or transferable. WE RESERVE THE RIGHT TO CANCEL ANY BOOKINGS NOT PAID IN FULL ON THE DATE REQUIRED. AS WE CANNOT GUARANTEE AVAILABILITY OF HIGH CHAIRS, MAY WE SUGGEST IT WOULD BE ADVISABLE TO BRING YOUR OWN. GRATUITIES are at customers discretion. The Tudor Hotel, Alexander Street, Airdrie ML6 0BA Tel Fax reservations@tudor-hotel.com

16 The Management and Staff wish all our customers a very Merry Christmas and a Happy New Year Alexander Street, Airdrie ML6 0BA Tel: Fax: