Lunch at the heart of the Eiffel Tower. An innovative concept

Transcription

1 Lunch at the heart of the Eiffel Tower Live a unique experience on the first floor of the most famous monument of Paris! The "58 Tour Eiffel" creates the event : it will seduce you with its design and its amazing cuisine. An innovative concept Walk in a ship of light! Precise gestures, the cooks come to life to make multicultural food served at the kitchen counter. A hostess will escort you to your table where your drink order will be taken. Then you head to the kitchen counter to compose your lunch in a joyful culinary excitement and take it with you as a pic nic. For groups of 10 persons or more, table service menus are available.

2 MENU 2 COURSES + Starter + main course or Main course + dessert (beverage* + coffee) MENU 3 COURSES + Starter + main course + dessert (beverage* + coffee) Menu at the Counter (given as an exemple) * Soft or glass of wine Choice of starter Chicory salad with Comté cheese and walnuts Mozzarella and sunblush vegetables, capers and olives Eggs mimosa, lamb's lettuce and beetroot salad Choice of main course Cod quenelle with Espelette pepper, risotto and creamed shellfish Tortiglioni with bacon pieces and Parmigiano Reggiano sauce Roast chicken fillet, potato and herb purée, traditional jus and olives Choice of dessert Fromage frais with candied chestnuts Coconut and pineapple panna cotta Eiffel crunch with chocolate praline Menu served from 22 December Menu and beverages may be changed without notice. Alcohol can damage your health, drink responsibly. Non contractual document and picture.

3 Montmartre Menu (More than 9 persons) Choice of starter Chestnut soup, mushroom duxelles Chicory salad with Comté, walnuts and herb croutons Duck and foie gras terrine with quince and barberry marmalade Choice of main course Griddled duckling fillet, celeriac and chervil, traditional jus Fried salmon steak, confit vegetables with basil, Parmesan sauce Roast chicken breast, fondant potatoes and artichoke, truffle oil emulsion Choice of dessert Lemon meringue pie Cheesecake in the house style Opéra Classique cake with custard Choice of wine on a basis of 1 bottle for 3 persons Château de Lagorce (red wine) Château Tariquet (white wine) Les Celliers de Ramatuelle (rosé) Mineral water and coffee Menu served from 22 December Menu may be changed without notice. Alcohol can damage your health, drink responsibly. Non contractual document and picture.

4 Notre Dame Menu (Without glass of Champagne, with beverages. More than 9 persons) Notre Dame + Menu (With glass of Champagne and beverages. More than 9 persons) Autumn - Winter Glass of Champagne D. Milherou Choice of starter Chicory and smoked duck breast salad with Comté cheese and walnuts Norwegian smoked salmon, seaweed tartare and mildly spiced waffle Seared duck foie gras with quince and barberry marmalade Choice of main course Pan-fried fillet of John Dory, broad beans cooked with cumin, beurre blanc sauce Roast veal, fondant potatoes and mushroom duxelles Griddled leg of lamb, creamed leeks with Parmesan, traditional jus Choice of dessert Seasonal fruit tartlet Eiffel crunch with chocolate praline Light vanilla cream with candied chestnuts and meringue Choice of wine on a basis of 1 bottle for 3 persons Château La Pierrière (red wine) Bordeaux Kressmann Monopole (white wine) Les Celliers de Ramatuelle (rosé) Mineral water and coffee Menu served from 22 December Menu may be changed without notice. Alcohol can damage your health, drink responsibly. Non contractual document and picture.

5 Service Premier Menu (Tasting Menu) (More than 9 persons) Glass of Champagne Appetizer F. Corneux Seared duck foie gras with quince and barberry marmalade Griddled scallops, butternut squash with rosemary, beurre blanc sauce Tender roast veal in a truffled Viennese coating, fondant potatoes, traditional jus Chocolate sphere, light vanilla cream, pear and candied chestnuts Delicacies Choice of wine on a basis of 1 bottle for 2 persons Bordeaux Graves, Château Haut Selve (red wine) Pouilly Fumé Le Loriot (white wine) Côtes de Provence, Château Réal Martin (rosé) Mineral water and coffee Menu served from 22 December Menu may be changed without notice. Alcohol can damage your health, drink responsibly. Non contractual document and picture.

6 Children Menu (-12 years old) (Soft beverage included) F. Corneux F. Corneux Eggs mimosa, lamb's lettuce and beetroot salad Macaroni with butter, tomato sauce or Parmesan Chocolate Eiffel Tower with custard Children Menu Service Premier (-12 years old) (Soft beverage included) Norwegian smoked salmon, mildly spiced waffle Griddled scallops, truffled potatoes, beurre blanc sauce Chocolate Eiffel Tower with custard Menus served from 22 December Menus may be changed without notice. Non contractual document and picture.

7 Access to the restaurant Useful information SPECIAL REQUEST ON DEMAND Birthday cake Glass of champagne Dinner gift Etc. The "58 Tour Eiffel" is open everyday. Closure of monument at 11:30 pm (except July and August at 00:30 am) Less than 10 persons, counter service : Lunch non-stop from 11:30 am to 4:30 pm (last order of main course at 3:45 pm) More than 9 persons, table service : 3 seatings From 11:30 am From 1:30 pm From 3:30 pm To reach the 1 st floor of the Eiffel Tower : Come at the restaurant booth (for the customers of the 58 Tour Eiffel restaurant only) on the esplanade (between the north and east pillars) to take your lift ticket which gives access to the 1 st floor of the Eiffel Tower. Opening hours of the kiosk : From 11:15 am to 4:45 pm and to 5:45 pm to 11:00 pm Reservation Tél. : +33 (0) Company sales Department Tél. : +33 (0) Tourism Sales Department Tél. : +33 (0) Eiffel Tower 1 st floor Champ de Mars Paris 7e reservation.58te@restaurants-toureiffel.com Fax : +33 (0) Smoking is not allowed on the monument.

8 Reservation form Autumn - Winter INFORMATION AND CONTACT DETAILS SERVICE REQUIRED Company name: Date : Address : Postcode : City: Choice of menu : (counter service) Menu 2 courses + Menu 3 courses + Person responsible of the booking : Phone: Fax : Choice of menu : (table service) Montmartre Notre Dame Notre Dame + Service Premier Hour: 11:30 am 1:30 pm 3:30 pm PAYMENT Payable to the order MILLENIA, sent to : Service Relations Clients 19, rue de Sèvres, Boulogne Billancourt 90% with the reservation and the balance upon arrival (Less than 12 persons : 100% with order) Signature / Stamp (mandatory) : Number of guests : (Please confirm the final number of guests 72 hours before the date of the event only working days) I would like to receive a gift voucher Please complete and return this reservation form as soon as possible in order to book your table. Returning this reservation form implies acceptance of our general conditions of sale. Reservation form to be returned by fax to : +33 (0) or by post to : 58 Tour Eiffel - MILLENIA 19, rue de Sèvres Boulogne Billancourt