Bartolotta Catering and Events at Pier Wisconsin Breakfast / Lunch / Snack Catering Menu

Transcription

1 Bartolotta Catering and Events at Pier Wisconsin Breakfast / Lunch / Snack Catering Menu 500 North Harbor Drive Milwaukee, WI pwinfo@bartolottas.com

2 Breakfast Continental Breakfas ts The Classic Variety of Juices, Fresh Pastries, Muffins and Croissants with Butter and Preserves, Regular Coffee, Decaffeinated Coffee and Herbal Teas $13 per person The American Variety of Juices, Colorful Display of Sliced, Seasonal Fresh Fruit, Selected Pastries & Bagels with Cream Cheese & Preserves Assorted Yogurts with Fresh Berries, Dried Fruit and Homemade Granola Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas $19 per person Plated Breakfasts All Entrées are Served with Croissants and Preserves, as well as a Orange Juice, Regular or Decaffeinated Coffee or Herbal Teas. First Course Fresh Fruit Martini Seasonal Berry Parfait with Granola Entrée Course Please select one of the following: The Traditional Fluffy Scrambled Eggs Served with Your Choice of Bacon or Breakfast Sausage and Breakfast Potatoes $17 per person French Connection Brioche French Toast, Served with Warm Maple Syrup, with Your Choice of Bacon or Breakfast Sausage $18 per person 1

3 Breakfast Continued The Crown (Minimum of 25 people, Maximum 100 people) Traditional Eggs Benedict - A Toasted Crumpet Topped with Sliced Canadian Bacon, Poached Eggs, Hollandaise Sauce, and Breakfast Potatoes $25 per person The Beefeater Marinated and Grilled Hanger Steak, Scrambled Eggs, and Breakfast Potatoes $28 per person Asparagus and Fried Eggs Grilled Asparagus Spears topped with Fried Eggs, Pancetta, Bread Crumb Gremulata and Fresh Herbs $16 per person Croque Monsieur / Madame Sliced Pit Ham on Country White Bread with Dijon, Gruyere and Bechamel, Served with Sliced Fruit $17 per person Smoked Salmon and Goat Cheese Omelette A Creamy Omelette stuffed wtih Cambridge Smoked Salmon, Monti Cheve Goat Cheese, Spinach and Herbs, finished with Bruschetta Tomatoes and Shallot Roasted Potatoes $18 per person Corned Beef Hash and Eggs (Minimum of 25 people, Maximum 100 people) Corned Beef Hash Cakes beneath Fried or Poached Eggs and Sauteed Spinach finished with Hollandaise $17 per person 2

4 Breakfast Continued Breakfas t Buffets All buffets require a minimum number of 50 guests. An additional $10.00 per person charge will be assessed for the entire guest count under 50 guests. The American Selection of Chilled Premium Juices, Colorful Display of Seasonal Fresh Fruit, Assortment of Cold Cereals with Milk, Fluffy Scrambled Eggs, Breakfast Sausage Links and Crisp Bacon Breakfast Potatoes, Selection of Freshly Baked Pastries and Muffins, Coffee and Decaffeinated Coffee, Herbal Tea Selection $26 per person The Platinum Selection of Chilled Premium Juices, Colorful Display of Seasonal Fresh Fruit, Fluffy Scrambled Eggs, Vegetable and Cheese Fritatta, Brioche French Toast, Breakfast Sausage Links and Crisp Bacon, Breakfast Potatoes, Selection of Freshly Baked Pastries and Breakfast Muffins, Coffee and Decaffeinated Coffee, Herbal Tea Selection $30 per person 3

5 Breakfast Continued Stations Chef s Fee: $95.00 per attendant. One attendant required per 65 guests. A three station minimum is required for all station style functions. Omelet Station Our culinary team will prepare your omelet from the selection below: Cheddar Cheese, Monterey Jack Cheese, Goat Cheese Diced Bacon, Sausage, Ham, Salsa Diced Tomatoes, Onions, Scallions, Turkey, Smoked Salmon, Diced Red and Green Peppers, Sliced Mushrooms, Spinach Breakfast Potatoes, Bacon or Sausage Scrambled Eggs are Available on Request $26 per person Hot Oatmeal Station Homemade Oatmeal, Brown Sugar, Golden Raisins, Toasted Walnuts $3 per person Waffle Station Belgian Waffle Station or French Toast with Variety of Toppings, Berry Compote, Warm Maple Syrup, Whipped Cream, Crisp Bacon $6 per person Crepe Station Made-to-Order, Served with a Variety of Sweet and Savory Ingredients $8 per person Smoked Salmon Station Cold Smoked Salmon, Red Onion, Dill Cream Cheese, Lemon Crème Fraiche, Toasted Brioche, Chopped Hard Boiled Eggs, Bagels, Diced Red Onions and Capers $10 per person 4

6 Breakfast Continued Additional Breakfast Items Grab & Go Ham, Cheese and Egg Croissant Sandwich Grab & Go Fresh Fruit Grab & Go English Muffin with Egg, Sausage, and Cheese Grab & Go Cold Cereals Fruits, Sweets, and More Muffins, Danish or Croissants Fresh Donuts New York Style Bagels w/ Cream Cheese & Preserves English Muffins Assorted Granola Bars Assorted Tea Cookies Whole Fresh Fruit Assorted Haagen-Dazs Premium Ice Cream Homemade Assorted Jumbo Cookies Fudge Brownies or Blondies Crisp Bacon Nova Scotia Lox Refreshments Bloody Mary and Mimosas Freshly Brewed Coffee Freshly Brewed Decaffeinated Coffee Freshly Brewed Hot Tea Assorted Herbal Teas, Aviva Teas Orange or Grapefruit Juice Tomato, Apple or Cranberry Juice Assorted Bottled Juices Lemonade or Iced Tea Assorted Soft Drinks Assorted Mineral and Bottled Water $6 each $5 each $5 each $4 each $36 per dozen $35 per dozen $36 per dozen $27 per dozen $3 each $29 per dozen $3 each $5 each $32 per dozen $34 per dozen $3 per person $8 per person $8 each $45 per gallon $45 per gallon $40 per gallon $3 each $27 per 1/2 gallon $27 per 1/2 gallon $4 each $32 per gallon $3 each $3 each 5

7 Lunches Box Lunches Wrapped, Pre-Made Deli Sandwiches to Include a Choice of: Ham, Turkey, Roast Beef, and Vegetarian, Packaged with a Bag of Chips or a Side Salad, A Piece of Fruit, Cookie or a Brownie, Napkin, Silverware and Condiments, and a Soda or Bottle of Water. $17 per box lunch Entrée Salads Includes Fresh Bread and Butter. Please select one of the following: Grilled Hanger Steak Cobb Salad Marinated, Grilled Hanger Steak Cobb Salad with Wild Mushrooms, Applewood Smoked Bacon, Blue Cheese and Avocado $24 Tuna Nicoise Marinated Ahi Tuna Salad, Mesclun Greens, Hard Boiled Eggs, French Green Beans, Red Bell Peppers, Black Olives, Boiled Chive Potatoes Tossed with Red Wine Vinaigrette $23 Maple Leaf Duck Breast Salad Maple Leaf Duck Breast, Baby Spinach, Granny Smith Apples, Candied Walnuts, Cranberries, Lightly Tossed with Olive Oil and Red Wine Vinegar $23 Bartolotta s Signature Caesar Salad Homemade Garlic Croutons, Crispy Romaine, Parmesan Crisp, Tossed with Anchovy-Romano Dressing $18 Add Grilled Chicken $22 Vegetable Salad Chopped Vegetable Salad, Artichoke Hearts, Green Beans, Cucumbers, Tomatoes, Olives and Lemon Olive Oil $19 6

8 Lunches Continued First Course Sandwiches Please select one of the following: *All Sandwiches come with baby field green salad. Rotisserie Top Sirloin Medium Rare Pepper Crusted Top Sirloin Thinly Sliced with a Creamy Horseradish Sauce, and Marinated Mushrooms, Served on a Bistro Roll $23 Croque Monsieur French Ham and Gruyere Cheese on Sourdough Bread with Dijon Mustard, Served with Cornichons and Radishes. $21 Crab Cake Po Boy Jumbo Lump Crab Cake, Tartar Sauce, Avocado-Tomato Relish and Arugula Leaves $19 Chicken Pesto Chicken Pesto Salad with Toasted Pine Nuts, Golden Raisins on a Cibatta Bread $17 Roasted Turkey Roasted Turkey, Zucchini, Red Peppers, Applewood Smoked Bacon with Rosemary Aioli $16 7

9 Lunch Multi-Course Served Lunch Includes first course, one entrée and a dessert First Course Please select one of the following: Caesar Salad Bartolotta s Signature Salad with Romaine Lettuce and Anchovy Romano Dressing Beet Salad Roasted Red Beets, Arugula and Orange Segments with Red Wine Vinaigrette Spinach Salad Baby Spinach, Roma Tomatoes, Hard Boiled Eggs, Thinly Sliced Red Onions with Wisconsin Honey Bacon Vinaigrette Mediterranean Salad Crispy Romaine, Kalamata Olives, Cherry Tomatoes, Cucumbers, Feta Cheese with Red Wine Vinaigrette Italian Casa Salad Bibb Lettuce, Cucumber, Red Onions, Roma Tomatoes and Red Wine Vinaigrette Tomato Pernod Soup Rich Tomato Soup Seasoned with Pernod and Basil Topped with Parmesan Croute Potato Leek Soup Idaho Potatoes and Leeks Puréed with Cream and Seasoned with Nutmeg For the following selections, please add $2 Caprese Salad Fresh Buffalo Mozzarella, Roma Tomatoes with Sweet Basil and Extra Virgin Olive Oil Creamy Mushroom Soup Porcini, Shiitake and Field Mushrooms Puréed with Madeira and Cream, Finished with Crème Fraiche French Onion Soup Lake Park Bistro s Signature Soup with Gratineed Gruyere Cheese and Baguette 8

10 Served Lunch Multi-Course Served Lunch Continued Entrée Choices Please select one of the following: Alaskan Halibut (Seasonal) Alaskan Halibut, Braised Rainbow Chard, and Lemon Thyme-Butter Sauce with Wild Rice Pilaf $27 Pork Loin Chops Pork Loin Chop, Sweet Potato Purée, Sautéed Swiss Chard and Light Garlic au Jus $26 Hanger Steak Marinated and Grilled Hanger Steak, Herb Roasted Yukon Potatoes, French Beans with Red Wine Butter Sauce $27 Atlantic Salmon Atlantic Salmon Served with Yukon Potato Purée, Ratatouille Vegetables, Basil Oil and Rich White Wine Butter Sauce $25 Citrus Chicken Grilled Chicken Breast, Sautéed Spinach, Potato Purée and Citrus Beurre Blanc $22 Filet Mignon Beef Tenderloin Pan Seared, then Roasted Topped with a Green Peppercorn Sauce, Served with Garlic Mashed Potatoes and Fresh Green Bean Sauté $36 Pasta Parmesan Ravioli Ravioli Filled with Parmesan Cheese with Sautéed Mushrooms, Brown Butter and White Truffle Oil, Served with Satueed Spinach $20 Penne Pasta Tossed in Our House Recipe Tomato Sauce, Eggplant, Fresh Mozzarella, Basil and Parmigiano-Regiano $19 9

11 Desserts Please select one of the following: Warm Apple Crisp Granny Smith Apple Tart with Almond Crisp Topping, Caramel Sauceand Vanilla Ice Cream Flourless Chocolate Cake Rich Flourless Cake Served with Raspberry Sauce and Chantilly Cream Honey Cheesecake Upside-Down Honey Cheesecake with Fresh Berries Tiramisu Mascarpone Cheese Mousse Layered with Sponge Cake Soaked in Espresso Liqueur Ice Cream / Sorbet Selection of Ice Creams and Sorbets 10

12 Buffets All Buffets require a minimum number of 50 guests. An additional $10.00 per person charge will be assessed for the number of guests under 50. All pricing based on 1 1/2 hours of service. New York Deli Express Fresh Field Green Salad with Dressing Selection, Herbed Pasta Salad, Sliced Turkey, Sliced Roast Beef, and Shaved Ham Sliced Provolone, Swiss, and Cheddar Cheeses Sliced Tomatoes and Onions, Condiments, Selection of Breads, Individual Bags of Chips, Featured Dessert Selection Coffee, Tea, Decaffeinated Coffee, and Freshly Brewed Iced Tea $25 per person Grand New York Deli Soup of the Day Fresh Garden Salad with Dressing Selection, Sliced Fruit, Vegetable Crudités and Homemade Dips, Sliced Turkey, Sliced Roast Beef, Shaved Ham and Shaved Corned Beef Sliced Provolone, Swiss, and Cheddar Cheeses Condiments, Assorted Deli Style Breads Sliced Tomatoes, Onions, Kosher Pickles Individual Bags of Potato Chips, Featured Dessert Selection Coffee, Tea, Decaffeinated Coffee, and Freshly Brewed Iced Tea $28 per person Little Italy Bread Salad - Heirloom Tomatoes, Cucumbers, Basil, Tossed in a Red Wine Vinaigrette Antipasti of Mortadella, Coppa, Salami, Fontina and Provolone, Served with Crostini, Olives, and Breads Rigatoni con Melanzane - Tubes of Pasta Tossed in our Homemade Tomato Sauce with Eggplant, Fresh Mozzarella and Basil, Topped with Parmigiano-Reggiano Cheese Chicken Saltimbocca Boneless Chicken Breast with Sage, Prosciutto and White Wine Rosemary Sauce, Served with Roasted Garlic and Focaccia Breads Sweets Table - Miniature Tiramisu and Cannolis $27 per person 11

13 Buffets Continued All American Spinach Salad - Eggs, Red Onions, Mushrooms, and Tomatoes Served with a Warm Bacon Dressing Grilled Fresh Vegetable Platter with a Roasted Red Pepper Dip Pepper Crusted Top Sirloin with Garlic Jus Planked Salmon with Fresh Herbs and Dijon Mayonnaise Homemade Mashed Potatoes, Ciabatta Rolls, Assortment of Miniature Desserts $28 per person 12

14 Breaks Power Break Chilled Juice Selection, Whole Fresh Fruit, Assorted Granola Bars, Selection of Yogurt Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas, Still and Sparkling Bottled Water $12 per person Afternoon Cookie Break A Selection of Cookies Served with White and Chocolate Milk, Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas, Still and Sparkling Water $13 per person Sweet and Salty Chocolate Brownies, Assorted Cookies and Chocolate Covered Pretzels, Potato Chips, Movie Theater Buttered and Black Truffled Popcorn, White and Chocolate Milk, Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas, Still and Sparkling Water $14 per person Ice Cream Break Assorted Ice Cream, Assorted Cookies, Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas, Still and Sparkling Water $15 per person 13

15 General Catering Information General Catering Information Deposits 30% of total of the room rental and food and beverage minimum is due upon signing the catering contract. 25% of total of the room rental and food and beverage minimum is due 6 months before your event. 25% of total of the room rental and food and beverage minimum is due 90 days before your event. The full balance is due one week prior to the event Guarantee A final guarantee of the number of guests is due ten (10) days prior to the event. Otherwise, you will be charged for the number of guests stated on your Event Agreement. We will be able to accommodate 5% more than your guaranteed number of guests. Food & Beverage Minimum There are food & beverage minimums, which vary depending upon the size of the room and the day of the week. They are non-inclusive of rentals, service charges and tax. Service Charge & Tax There is a 21% taxable service charge applied to food, beverage, room rental and and all set up services. 6.1% sales tax is applied to the total bill except room rental Cancellation All deposits are non-refundable. Between signing the contract and 120 days:15% of estimated cost of event. Between 119 and 90 days: 25% of estimated cost of event. Between 89 and 60 days: 50% of estimated cost of event. Between 59 and 30 days: 70% of estimated cost of event. Between 29 and 15 days: 80% of estimated cost of event. Between 14 to day of event: 100% of estimated cost of event. Event Planning and Production Our experienced, qualified staff is available to take care of the smallest and the most complex of details. Additional charges may apply. Menu Menu selections must be made no later than four (4) weeks prior to event. We are happy to provide dietary substitutions upon advance request. 14

16 General Catering Information General Catering Information Continued Parking Arrangements are made and invoiced through Discovery World at Pier Wisconsin: (414) Audio/Visual Equipment Arrangements are made and invoiced through Discovery World at Pier Wisconsin: (414) Décor We can assist you with ordering of any specialty linens, floral arrangements and entertainment. All linens, tables and chairs, and staging must be ordered through Bartolotta Catering and Events. Entertainment Entertainment must be approved by Bartolotta Catering and Events. It is our pleasure to assist in arranging any entertainment needs for your event. No fog machines allowed. Miscellaneous Charges China, Glass & Silver, $5 pp Dance Floor Set-up, $275 Bar Set-up Fee, $125 ea - One bar per 100 guests Cake Cutting Fee, $1.50 pp Discovery World requires any event that starts before business hours (9am M-F and 10am on Saturday and Sunday) or with 150 guests or more that starts at 5pm or after, to have a Security Guard on-site, for a fee of $150. If an event has 500 or more guests, two security guards will be required, for a total of $300. Optional Services Available - Additional Charges are as follows: Easel Rental, $25 ea Coat Rack Rental, $50 ea Bathroom Attendant, $125 ea White Glove Service, $5 pp Customized Signage, $25 ea Coat Check Attendant, $125 ea Menu Customization, $250 Pilot House Piano Rental, $500 Pilot House Ceremonies: Additional Charges will Apply for Room Change Over after Ceremony, if applicable, $500 Wedding Cake Ala Carte Enhancements: (includes the cake cutting fee) 1. A Choice of Raspberry, Crème Anglaise or Chocolate Sauce, $2.50 pp 2. A Scoop of Homemade Vanilla Bean Ice Cream, $3.00 pp 3. A Choice of One Sauce and a Scoop of Vanilla Bean Ice Cream, $4.00 pp 15