Christmas. SimpsInns - PRIVATELY OWNED, PROUDLY INDEPENDENT. CHRISTMAS BOOKINGS E: reservations@simpsinns.com T:

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1 Christmas SimpsInns 2012 : Hotel : Hotel Cafe :

2 SimpsInns - PRIVATELY OWNED, PROUDLY INDEPENDENT Enjoy a sparkling Christmas at SimpsInns We ve got Christmas all wrapped up for you, so why not join us with family and friends and celebrate Christmas at SimpsInns. Choose from one of our four unique SimpsInns venues The Gailes Irvine Old Loans Inn Troon The Waterside Seamill Si! Café:Restaurant:Bar Irvine The Gailes Marine Drive, Gailes, Irvine, KA11 5AE T: As you d expect from any SimpsInns experience; enjoy delicious food, exceptional service, quality entertainment and perhaps some chilled champagne to celebrate Christmas in great company, and all at an affordable price. Each SimpsInns venue offers something a little different; the Gailes with its warm and friendly family atmosphere. The award-winning Old Loans Inn gives you a traditional Scottish welcome whatever the weather and intimate surroundings to enjoy your festive meal. Old Loans Inn Main Street, Loans, Troon, KA10 7EX T: The Waterside provides stunning food in equally splendid surroundings where friends and loved ones will bring in some Christmas cheer in fine style. Si! Café:Restaurant:Bar is the latest addition to the SimpsInns group where there is sure to be huge demand to experience such a wonderful venue with its vibrant, yet informal, bar and restaurant along the Kilwinning Road in Irvine. The Waterside Ardrossan Road, West Kilbride, KA23 9NG T: Si! Café:Restaurant:Bar Christmas with SimpsInns: From perfect parties to leisurely lunches we really have Christmas all wrapped up. Enjoy our Christmas Day celebrations with a festive feast or sparkle into the New Year when we toast the bells. Join in the Christmas spirit with our selection of festive cocktails. Why not make a night of it and book to stay overnight at The Gailes or Old Loans Inn. The party needn t end with the last dance! Kilwinning Road, Irvine, KA12 8RU Opening 2012 T: SimpsInns - Family Business of the Year 2011 (Ayrshire Business awards) Old Loans Inn - Small Hotel of the Year 2011 (Golf Tourism Scotland awards) : Hotel : Hotel Cafe :

3 Festive Menu HOMEMADE SOUP OF THE DAY (V) with tomato bloomer CHICKEN LIVER, SMOKED BACON AND BRANDY PÂTÉ with Arran oaties and a spiced pear chutney TIAN OF HOT-SMOKED AND POACHED FRESH SALMON flavoured with horseradish, dill and crème fraîche CRISP FRIED GOATS CHEESE (V) with honey and cider vinegar dressing on crisp salad leaves WARM THAI SPICED CHICKEN SALAD with Asian noodles and cashew nuts ROAST SIRLOIN OF SCOTCH BEEF with roasted winter vegetables, roasted potatoes and a rich bourguignon sauce FRICASÉE OF CHICKEN IN A LEEK AND SMOKED BACON CREAM SAUCE served in a crisp pastry case HARISSA AND CORIANDER RUBBED SALMON FILLET with crushed potatoes, rocket, smoked paprika aïoli and toasted almonds ROAST TURKEY CROWN WITH APRICOT, SAGE AND CHESTNUT STUFFING with chipolatas, bread sauce, cranberry compote, gravy, roast potatoes and winter root vegetables WILD MUSHROOM, ROASTED PUMPKIN AND TARRAGON TARTLET (V) glazed with parmesan and with wilted winter greens AYRSHIRE PORK LOIN STEAK with bubble and squeak, sage butter and cider sauce VANILLA AND MASCARPONE PANNA COTTA with mulled wine jelly and a ginger crumb TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE with vanilla ice cream DARK CHOCOLATE TART with orange fillets and citrus sorbet SELECTION OF ARRAN AND AYRSHIRE CHEESES with apple, celery, tomato chutney and Arran oaties Sunday to Thursday 2 courses courses (followed by coffee or tea) Friday and Saturday 2 courses courses (followed by coffee or tea) Menu available from December 1st-31st Excludes: Christmas Day Hogmanay (after 5pm) December 14th or 15th (after 5pm) View 2012 Christmas brochure and menus online : Hotel : Hotel Cafe :

4 Christmas Party Nights SPICED PARSNIP AND APPLE CREAM SOUP (V) with tomato bloomer CHICKEN LIVER, SMOKED BACON AND BRANDY PÂTÉ with Arran oaties and a spiced pear chutney GALIA MELON WITH CINNAMON POACHED CLEMENTINE (V) with apple and bramble jelly ROAST SIRLOIN OF SCOTCH BEEF with winter vegetables, roast potatoes and a rich red wine sauce HARISSA AND CORIANDER RUBBED SALMON FILLET with crushed potatoes, rocket, smoked paprika aïoli and toasted almonds ROAST TURKEY CROWN WITH APRICOT, SAGE AND CHESTNUT STUFFING with chipolatas, bread sauce, cranberry compote, gravy, roast potatoes and winter root vegetables WILD MUSHROOM, ROASTED PUMPKIN AND TARRAGON TARTLET (V) glazed with parmesan and with wilted winter greens BELGIAN CHOCOLATE TORTE WITH BLACK CHERRIES with Chantilly cream TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE and vanilla ice cream TOFFEE CHEESECAKE with pineapple and vanilla salsa Gailes Lagavulin Suite Thursday 13th and 20th Sunday 16th Three course meal with reduced menu selection Friday 7th and Saturday 8th Friday 14th and 21st Saturday 15th and 22nd Gailes Restaurant Friday 14th and Saturday 15th Includes half bottle of wine per person Old Loans Inn Friday 14th and Saturday 15th Includes half bottle of wine per person The Waterside Friday 14th and Saturday 15th Includes half bottle of wine per person Bubbly and Canapés Make your party sparkle. Enjoy our bubbly and canapés to get the party started. 6.45pm 7.15pm 8.95 per person available on all party nights : Hotel : Hotel Cafe :

5 Christmas Day HALF GALIA MELON with a champagne sorbet CHICKEN LIVER, SMOKED BACON AND BRANDY PÂTÉ with Arran oaties, a spiced pear chutney and mixed dressed leaves TIAN OF HOT-SMOKED SALMON, FRESH POACHED SALMON AND CRAYFISH TAILS flavoured with horseradish, dill, crème fraîche and with ciabatta toast CRISP FRIED GOATS CHEESE (V) with honey and cider vinegar dressing on crisp salad leaves LIGHTLY SPICED ROASTED PUMPKIN SOUP (V) with sour cream ROAST TURKEY CROWN WITH APRICOT, SAGE AND CHESTNUT STUFFING with chipolatas, bread sauce, cranberry compote, gravy, roast potatoes and winter root vegetables ROASTED SIRLOIN OF SCOTCH BEEF with dauphinoise potatoes, roasted winter vegetables and a tarragon, tomato, button mushroom and red wine sauce CATALAN STYLE FISH STEW (CHORIZO, SALMON, KING PRAWNS AND MONKFISH) braised with white wine and tomatoes, with saffron rice and garlic aïoli HONEY ROASTED DUCK BREAST with Toulouse sausages, butter beans and potato dumplings WINTER VEGETABLE AND CHICKPEA TAGINE (V) with mint yoghurt, warm almonds and toasted cumin scented flatbread TRADITIONAL CHRISTMAS PUDDING AND BRANDY SAUCE with Arran vanilla ice cream ORANGE, DRAMBUIE AND RASPBERRY DELICE with a compote of berries DARK CHOCOLATE AND PRALINE TORTE with poached apricot and vanilla scented crème fraîche SELECTION OF ARRAN AND AYRSHIRE CHEESES with celery, apple and ale chutney and Arran oaties with mini mince pies Bookings between 12-1pm Adults Children under Tots in high chairs Bookings between 1-5pm Adults Children under Tots in high chairs Available at all SimpsInns venues: The Gailes (Irvine) The Waterside (Seamill, West Kilbride) Old Loans Inn (Troon) Si! Café:Restaurant:Bar (Irvine) View 2012 Christmas brochure and menus online : Hotel : Hotel Cafe :

6 Lagavulin Suite Christmas Day Carvery at the Gailes LIGHTLY SPICED ROASTED PUMPKIN SOUP (V) with sour cream CHICKEN LIVER, SMOKED BACON AND BRANDY PÂTÉ with Arran oaties, spiced pear chutney and mixed dressed leaves TRADITIONAL OAK-SMOKED SALMON with Atlantic prawns, caper berries, lemon and tomato dressing ROAST TURKEY CROWN WITH APRICOT, SAGE AND CHESTNUT STUFFING with chipolatas, bread sauce, cranberry compote, gravy, roast potatoes and winter root vegetables ROASTED SIRLOIN OF SCOTCH BEEF with roast potatoes, winter vegetables and a tomato, tarragon, button mushroom and red wine sauce OVEN ROAST FILLET OF SALMON with a parsley crumb and chunky ratatouille WINTER VEGETABLE AND CHICKPEA TAGINE (V) with mint yoghurt, warm almonds and toasted cumin scented flatbread TRADITIONAL CHRISTMAS PUDDING AND BRANDY SAUCE with Arran vanilla ice cream PASSION FRUIT CHEESECAKE with tropical fruits DARK CHOCOLATE AND PRALINE TORTE with poached apricot and vanilla scented crème fraîche SELECTION OF ARRAN AND AYRSHIRE CHEESES with celery, pear and ginger chutney, and Arran oaties VANILLA PANNA COTTA with mulled wine jelly and mascarpone cheese with mini mince pies Adults Children under Tots in high chairs Arrive 2.30pm Carvery served from 3pm View 2012 Christmas brochure and menus online : Hotel : Hotel Cafe :

7 Gailes Boogie Nights Boxing Day and New Year s Day Lagavulin Suite CHEF S FRESHLY PREPARED HOMEMADE SOUP (V) with crusty bread roll CHICKEN LIVER, SMOKED BACON AND BRANDY PÂTÉ with Arran oaties and spiced pear chutney SWEET GALIA MELON (V) with a salad of grape, kiwi, apple, lemongrass and ginger syrup BRAISED FEATHER BLADE OF BEEF with horseradish and parsley dumpling and braising juices PAN-FRIED BREAST OF CHICKEN with woodland mushroom risotto cake, chive and sherry sauce WILD MUSHROOM, ROASTED PUMPKIN AND TARRAGON TARTLET (V) glazed with parmesan and wilted winter greens BELGIAN CHOCOLATE TORTE WITH BLACK CHERRIES with Chantilly cream WHITE CHOCOLATE AND LIME CHEESECAKE with a tropical fruit salsa Three course meal and disco Adults Children under Enjoy a delicious three course meal then dance the night away with our Sounds of the Decades Disco (from 7pm til late). Make a night of it and stay over. Dinner, bed and breakfast for 99 based on two people sharing. View 2012 Christmas brochure and menus online : Hotel : Hotel Cafe :

8 Hogmanay Hoolie SPICY ROASTED BUTTERNUT SQUASH CREAM SOUP (V) with crusty bread roll PRESSED AYRSHIRE HAM HOCK TERRINE with a caramelised apple purée GATEAU OF HAGGIS, NEEPS AND TATTIES with Scotch broth sauce HOT ROAST SMOKED SALMON(served chilled) with new potatoes, fine capers, salad leaves and dill crème fraîche ROAST SIRLOIN OF BEEF with butter cooked fondant potato, roasted roots and caramelised shallots PAN FRIED CHICKEN WRAPPED IN SMOKED PANCETTA accompanied by creamed cabbage with chestnuts and a butter poached fondant potato SEARED FILLETS OF SEABASS with peat smoked haddock brandade, wilted greens and an Avruga caviar sauce WINTER VEGETABLE AND CHICKPEA TAGINE (V) with almonds, mint yoghurt and toasted cumin scented flatbread DARK CHOCOLATE AND PRALINE TORTE with a compote of brambles and vanilla scented crème fraîche Three course meal and disco Adults Children under (Gailes only) Menu served at: The Gailes (Irvine) The Waterside (Seamill, West Kilbride) Old Loans Inn (Troon) View 2012 Christmas brochure and menus online STEAMED ORANGE MARMALADE PUDDING with Arran ice cream INDIVIDUAL LEMON AND COCONUT CHEESECAKE with poached apricot and gingerbread ice cream ARRAN BLUE AND BARWHEYS CHEDDAR with Arran oaties, celery and grapes with shortbread : Hotel : Hotel Cafe :

9 Gailes Lagavulin Suite Hogmanay Ball CRISPY GOATS CHEESE (V) with walnuts, spiced beetroot and apple relish, pea shoots and a pomegranate syrup BALLOTINE OF SCOTTISH SALMON AND ASPARAGUS SALAD with Avruga caviar sauce and lemon crème fraîche CHICKEN LIVER PARFAIT WRAPPED IN PARMA HAM with spiced apple relish and Arran oaties GATEAU OF HAGGIS, NEEPS AND TATTIES with a whisky cream sauce ROAST SIRLOIN OF SCOTCH BEEF with butter cooked fondant potato, wild mushrooms and pearl onions SEARED FILLET OF SEA BREAM with scallop, crabcake, spiced cous-cous, bok choi and an oriental sauce ROULADE OF CHICKEN with a wild mushroom and tarragon mousse, wrapped in Serrano ham with butter cooked fondant potato BUTTERNUT SQUASH TORTELLINIS (V) in a parmesan sauce with roasted asparagus CHILLED LEMON TART with Italian meringue, fruit salsa and citrus fruit sorbet DARK CHOCOLATE MARQUIS with caramel sorbet Celebrate the New Year in style with our sparkling celebration at the Hogmanay Ball in our Lagavulin Suite at The Gailes. Five-course dinner Traditional piper Glass of bubbly and canapés on arrival Stovies and dram after the bells Band and disco 85 per person (From 7pm-2am) View 2012 Christmas brochure and menus online with petit fours : Hotel : Hotel Cafe :

10 New Year s Day Menu RED LENTIL, TOMATO AND OREGANO SOUP (V) with ciabatta croutons SIMPSINNS CLASSIC CHICKEN LIVER PARFAIT with a red onion and mustard seed chutney COD AND SALMON FISHCAKE with tomato and chilli jam, pickled cucumber and rocket salad BAKED GOATS CHEESE (V) with honey glazed fig, radicchio salad and balsamic dressing SALAD OF PRAWNS, OAK SMOKED SALMON AND CHERRY TOMATOES with a tomato cream dressing ROAST SIRLOIN OF SCOTCH BEEF with Yorkshire pudding, creamed horseradish, crispy roast potatoes and roasted root vegetables CRISP LEG OF DUCK CONFIT with balsamic braised purple cabbage, dauphinoise potatoes and five spice jus ROULADE OF CHICKEN with a tomato and parmesan mousse wrapped in Parma ham on a basil mash LOIN OF AYRSHIRE PORK with local black pudding, apple pureé and a cider and grain mustard sauce CAULIFLOWER, BUTTERNUT SQUASH AND CHICKPEA CURRY (V) with braised basmati rice and naan bread OVEN ROASTED FILLET OF SALMON with harissa on chunky ratatouille with basil pesto WARM BAKED APPLE AND PEAR GINGER CRUMBLE TART with vanilla ice cream and sauce anglaise ICED BANANA PARFAIT with warm date pudding and fudge sauce VANILLA CRÈME BRÛLÉE with homemade shortbread DARK CHOCOLATE, RASPBERRY AND WHISKY TRIFLE BARWHEYS CHEDDAR AND ARRAN BRIE with Arran oaties and pear chutney ALL OUR SIMPSINNS VENUES ARE OPEN ON NEW YEAR S DAY (food served from 1pm-8pm) New Year s Day Menu Two courses Three courses The Gailes (Irvine) The Waterside (Seamill, West Kilbride) Old Loans Inn (Troon) Si! Café:Restaurant:Bar (Irvine) (1pm to late) Alternatively, why not try our New Year s Day Carvery in the stunning Lagavulin Suite at The Gailes. Adults Children under Tots in high chairs 6.95 Arrive 1.30pm Carvery served at 2pm : Hotel : Hotel Cafe :

11 SimpsInns - PRIVATELY OWNED, PROUDLY INDEPENDENT Hogmanay two night package 199 (per person based on two persons sharing) Gailes Hotel and Old Loans Inn Monday 31st December and Tuesday 1st January Arrive from 2pm onwards and join us for a welcome drink in the bar prior to partying into the wee sma hours at our Grand Hogmanay Ball in the Lagavulin Suite at the Gailes Hotel. Grand Hogmanay Ball Welcome by the resident piper Glass of bubbly and canapés at our pre dinner drinks reception Enjoy an exquisite five course gourmet dinner Bring in the New Year with the skirl of the pipes Dance the night away with our live band and disco Stay overnight in our luxury bedrooms Fantastic festive B&B rates from 50 BOOK NOW! Call reservations on Room based on two persons sharing 1st January 2013 (Happy New Year) Join us for brunch or enjoy a leisurely afternoon before our New Year s Day Disco Party Night. 2nd January Depart after breakfast or if you wish to add an additional night, please speak with our reservations team. (For guests staying at the Old Loans Inn, a complimentary transfer to and from the Hogmanay Ball and New Year s Day Party Night is included). Perfect Gift at Christmas (standard room - Sunday to Thursday) Still undecided what to get loved ones this Christmas? Make it a SimpsInns Gift card the perfect present Subject to availability. Not available on Hogmanay. 15 supplement Friday and Saturday Available in all denominations from 10. Order from any SimpsInns venue or online at : Hotel : Hotel Cafe :

12 SimpsInns - PRIVATELY OWNED, PROUDLY INDEPENDENT From Greenock Beith B782 B781 West Kilbride From Glasgow Edinburgh and the North B7047 West Kilbride M77 B780 Dalry : Hotel : Hotel The Waterside Cafe : Dunlop A737 Firth of Clyde Golf Club Ardrossan A738 To Brodick Saltcoats : Bar : Hotel : Hotel Restaurant Stevenson Cafe : Stewarton Kilwinning Road A737 Kilwinning Si! Railway Saltcoats Ardrossan Stevenston Irvine Sports Club To Brodick A737 Kilmaurs A736 Firth of Clyde A77 Irvine Irvine Kilmarnock A71 A736 A71 Galston Irvine A71 : Hotel A71 Warrix Interchange Cafe : : Hotel A76 A737 A77 Marine Drive Firth of Clyde Newhouse Interchange Loans To Larne The Gailes A759 Old Loans Road Troon Restaurant : Ba : Hotel : Hotel Old Loans Inn Prestwick Golf Course Firth of Clyde Ayr A759 A79 B746 B746 A77 Prestwick Station Ferry Cafe : Airport A719 The Riverside Inn A713 A77 TERMS AND CONDITIONS 1 To make a reservation please call or reservations@simpsinns.com 2 All reservations will be treated as provisional and will be held for no more than 14 days, pending a non-refundable deposit of 15 per person. 3 To secure restaurant reservations of parties of six or more, a 5 per person deposit is required. 4 Any amendments to bookings should be confirmed in writing. 5 If any guest reduces their party numbers after initial deposit, or full pre-payment is made, all monies cannot be transferred to any other SimpsInns product. In the event we have to cancel an event, we will offer an alternative date or make a full refund. 6 Full pre-payment is required by October 31st for Party Nights and peak dates, including Christmas Day and Hogmanay. : Bar : Hotel : Bar : Hotel : Hotel Restaurant : Hotel Restaurant From Stranraer A77 From Carlisle and Sou Table sizes may vary according to the total numbers attending the function in question. We therefore cannot guarantee specific seating arrangements. We reserve the right to search personal belongings on arrival. Any guest bringing their own alcohol onto the premises will be refused entry. All prices listed are inclusive of VAT. In the event that the VAT rate changes between booking and date of event, we reserve the right to alter the prices accordingly. SimpsInns is not liable due to adverse weather conditions. In the event of guests cancelling their bookings due to weather conditions, no refund or transfer of amount will be made. Restaurant Cafe: Bar : Restaurant : Cafe Bar :