Classic Prawn Cocktail 5.95 Portavogie prawns served with marie rose sauce, lettuce salad, micro leaves and wheaten bread

Transcription

1 To make a reservation call: +44 (0) Bistro Menu To Start Classic Prawn Cocktail 5.95 Portavogie prawns served with marie rose sauce, lettuce salad, micro leaves and wheaten bread Seafood Chowder 5.95 Poached cod, prawns and salmon with potato, leek & smoked bacon in a creamy sauce served with wheaten bread Benedict s Salt n Chilli Chicken 5.95 Strips of chicken coated in a blend of cayenne pepper, garlic and chilli spices served with naan bread, Asian salad & sweet chilli mayonnaise Steamed Mussels 5.95 Steamed Strangford mussels coated in a white wine & shallot cream with toasted garlic bread Duck Confit 5.95 Crispy duck leg on spring onion mash with puy lentil and chilli jus Soup of the Day 3.95 Freshly prepared soup of the day served with a baked crispy roll Piri Piri Chicken Wings 5.95 Chicken wings marinated in Piri Piri sauce sauce served with rocket & red onion salad and blue cheese dip Deep Fried Squid 5.95 Salt 'n' chilli squid served with Asian salad, sweet chilli dip and garlic aioli Two Cheese Garlic Bread 3.95 Toasted slices of Parisian baguette smothered with garlic herb butter topped with melted mozzarella & cheddar cheese Goat's Cheese Fritters 5.95 Crispy Fivemiltown goat's cheese fritters served with a sweet tomato caponata, rocket salad & micro herbs

2 Benedicts' Sharing Board (for two) Salt 'n' chilli chicken, Piri Piri chicken wings, two cheese garlic bread, salt 'n' chilli squid and beer battered onion rings, served with a selection of dips Chicken Caesar Salad 5.25 Chicken breast pieces with fresh baby gem lettuce, grated parmesan & smoked bacon finished with a creamy Caesar dressing and croutons Fish Pan Fried Salmon Pan fried fillet of salmon wrapped in Serrano ham on buttered spinach and creamy champ with sweet pimento cream sauce Seared Seabass Pan seared fillet of seabass with chorizo crushed baby potatoes, chunky tomato & red onion salsa and a delicate olive oil dressing Market Special See your server for today's special from the daily fish market Smoked Cod Pan fried smoked cod served on buttered mash, savoy cabbage and smoked bacon finished with white wine & seafood cream sauce Steaks 10oz Sirloin Steak oz Rump Steak oz Fillet Steak Meats Peppered Pork Fillet Tender pork fillet coated in a crushed peppercorn seasoning served with creamy spring onion mash and a brandy & peppercorn sauce

3 Duck Breast Pan fried Barbary duck breast with wok fried Asian greens, Thai infused spiced rice and hoi sin sauce Rump of Lamb Rump of lamb slow cooked to your liking served on carrot puree and champ with a pea, bacon and mint jus Pork Belly Pan seared pork belly with carrot puree, creamy champ and a rich cider jus Benedict s Signature 8oz Beef Burger Our 8oz burger topped with lettuce, smoked bacon, melted cheese, red onion jam and crispy tobacco onions in a floury bap with a tower of beer battered onion rings and a sauce of your choice Chicken Benedicts' Bushmills Chicken Roast supreme of chicken served on creamy colcannon mash with parsnip crisps and a rich Bushmills whiskey cream sauce Breaded Chicken Goujons Tender strips of chicken breast coated in golden breadcrumbs served with rocket, red onion & sundried tomato salad and sweet chilli and garlic mayonnaise dipping sauces Seared Chicken Seared chicken fillet on creamy spring onion mash with homemade stuffing, crispy bacon and rosemary jus Thai Chilli Chicken Pan fried supreme of chicken smothered in chilli & lime butter with wok fried Asian greens and Thai infused spiced rice Benedicts' Salt 'n' Chilli Chicken Strips of succulent chicken coated in a blend of cayenne pepper, garlic and chilli spices with naan bread, Asian salad and sweet chilli mayonnaise Benedicts' Peppered Chicken Oven roasted supreme of chicken served with creamy champ, brandy & peppercorn sauce with crispy tobacco onions. Vegetarian Options

4 Deep Fried Brie Wedges of breaded brie served with a spiced pear & walnut salad Ravioli Ravioli filled with mozzarella, spinach & basil, served with a tomato and herb sauce and a drizzle of pesto oil Mushroom Wellington baked field mushrooms and spinach in puff pastry with carrot puree and garlic cream Side Orders Chips 2.75 Champ 2.75 Beer Battered Onion Rings 2.75 Garlic Potatoes 2.75 Homemade Garlic Bread 2.75 Tobacco Onions 2.75 Spiced Rice 2.75 Caesar Salad 2.75 Sweet Chilli Potatoes 2.75 Garlic Mushrooms 2.75 Veg of the day 2.75 Benedicts' Rocket Salad 2.75 Baby boiled potatoes 2.75

5 Corn on the cob 2.75 Cabbage and Bacon 2.75 Garlic Mushrooms 2.75