Mid-Morning. Daily: 10.30am-12noon. Mid-Morning Coffee, Scones & Pastries. Two Course Special. Daily: 12pm-9pm. Starter & Main Course.
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1 Welcome to Charlie s Mid-Morning Daily: 10.30am-12noon Mid-Morning Coffee, Scones & Pastries Two Course Special Daily: 12pm-9pm Starter & Main Course Per Person Sunday Best Sunday: 12pm-5pm Two Course Sunday Lunch Starter & Roast of the Day Per Person Afternoon Tea Monday Saturday: 12.30pm-5pm Afternoon Tea: Saturday Afternoon Tea: Children Afternoon Tea: For One For One 9.75 For One Some of our dishes may contain nuts. For information on allergens please ask server. Gluten Free: (GF) Available Gluten Free: (Av.GF) Vegetarian: (V) Chilli: (C) Shellfish: (S)
2 Two Course Special Starter Chef s Soup of the Day (GF) Homemade Wheaten Bread or Gluten Free Bread available Chef s Homemade Pâté (Av.GF) Pear & Apple Chutney and Brioche Toast Nacho Plate (V, GF) Cheesy Nachos with Jalapeño, Crème Fraîche, Tomato Salsa & Guacamole Caesar Salad (Av.GF, V) With Hens Egg Classic Garnish Goats Cheese & Basil Terrine (Av.GF) Sourdough Croutons with our own Roast Pepper Oil Main Course La Mon s Classic Fish & Chips Keenan s Lightly Battered Cod, Salt n Vinegar Mushy Peas & Chips Corrie s Pork & Leek Sausages Buttery Mash, Gravy & Tobacco Onions Chicken Curry Madras (Av.GF, V) Mango Chutney, Basmati Rice & Poppadum 8oz Corries Beef Burger In A Floury Bap (Av.GF) Rocket, Tomato, Cheese, Onion Relish & Triple Cooked Chips Vegetarian Dish Option Choose a Vegetarian Dish From Main Menu Selection
3 Starters Chef s Freshly Made Soup of the Day (GF) Homemade Wheaten Bread or Gluten Free Bread available 5.25 Chef s Homemade Pâté (Av. GF) Plum & Ginger Jelly and Brioche Toast Sweet Potato Fishcake Panko Crumb with Garlic & Herb Mayo 6.95 Salt & Chilli Chicken (C) (GF) Pan Fried Pak Choi with Sweet Chilli Sauce Starter: 6.75 Main: (with side) Artisan Breads With Tapenade and Homemade oils To Share: 8.50 Individual: 4.95 Rillette of Cherry Valley Duck Leg (Av. GF) With Burnt Orange Sauce & Sourdough Toast 6.25
4 Starters Caesar Salad (Av.GF), V) With Hens Egg Classic Garnish Starters: 6.25 Main (With Chicken) : Seafood Chowder (Av. GF) Chunks of Salmon & Cod, Potatoes, Peas, Bacon & Homemade Leek Soda 6.75 Deep Fried Brie Wedges Winter Berry Compote 5.95 Givan s Roulade of Pork Belly (Av. GF) With Puy Lentils and a Berry Jus 5.95 Portavogie Prawn Cocktail (GF) With Fennel Crisp and Marie Rose Sauce 6.25 Trio of Seafood Prawn Tails in Filo Marie Rose Sauce Soused Herring Potato Salad, Devilled White Bait, Dulse Butter Served With Homemade Wheaten Bread 6.75
5 Main Course All Fish Dishes Freshly Sourced From Keenan s La Mon s Classic Fish & Chips Lightly Battered Cod, Salt n Vinegar Mushy Peas & Chips Escalope of Salmon (GF) Crushed Comber Potatoes, Seasonal Vegetables & Sauce Vierge Freshly Battered Scampi (S) Béarnaise Sauce & Chips La Mon s Classic Fish Pie (GF) Salmon, Cod and Prawns Topped with a Creamy Mash Corries Slow Roasted Lamb Shank Savoy Cabbage, Creamy Mash & Rich Gravy Corries Lambs Liver (Av. GF) Smoked Streaky Bacon, Onion Gravy & Champ Givan s Pork Three Ways (Av. GF) Black Pudding & Pork Bon Bon, Pork Fillet and Crackling, Pork Belly and Apple Crisp, Fondant Potato, Apple and Vanilla Puree & Seasonal Vegetables 16.95
6 Main Course Cherry Valley Duck Breast With Baileys and Pink Peppercorn Sauce, Mixed Greens and Duchess Potatoes Crispy Chicken Goujons Triple Cooked Chips & Sweet Chilli Sauce (Add Wrap, Salad & Guacamole) / Coronation Style Battered Chicken Fillet Burger Curry Mayo & Triple Cooked Chips oz Corries Beef Burger (Av.GF) Rocket, Tomato, Cheese, Onion Relish & Triple Cooked Chips Corrie s Select 10oz Sirloin Steak (GF) Slow Roast Tomato, Button Mushrooms, Pepper Sauce & Chips Chicken Curry Madras (Av.GF) (V) Basmati Rice, Poppadum & Mango Chutney Vegetarian Options: Spinach & Ricotta Tortellini Stuffed Pepper with Couscous Spinach, Nutmeg & Goats Cheese Tart Roast Mediterranean Vegetable Risotto 12.95
7 La Mon Bistro Side Orders Seasonal Vegetables 3.00 Tossed Salad 3.00 Champ 3.00 Buttery Mash 3.00 Triple Cooked Chips 3.00 Skinny Fries 3.00 Sweet Potato Fries 3.25 Onion Rings 3.00 Garlic Triple Cooked Chips 3.00 Triple Cooked Chips with Sweet Chilli & Crème Fraîche 3.50 Garlic Butter / Pepper Sauce / Gravy 2.00 Garden Peas 2.00
8 Dessert Warm Apple and Cinnamon Crumble Served with Glastry Farm Vanilla Ice Cream La Mon s Homemade Cheesecake Ask Server For Todays Choice Lemon Meringue Pie Homemade Lemon Curd and Fresh Blueberries Chocolate Brownie Sundae Chocolate Ice Cream, Madagascan Vanilla Ice Cream, Honeycomb Pieces and Chocolate Sauce Selection of Irish Cheese Chutney, Olives & Crackers 8.00 *Gluten Free alternatives are available, Please ask your Server*
9 Monday Sunday 12 Noon-6pm Sandwiches Roast Chicken & Salad Turkey, Cranberry, Ham & Stuffing Ham, Cheese & Dijon Mustard Egg & Onion Tuna Mayo Choose from White Bloomer or Granary Bread (Available on Gluten Free Bread) 5.25 Panini BBQ Pulled Pork, Cheese & Jalapeno Melt Chicken, Cheese, Sundried Tomato & Pesto Brie & Cranberry 6.25 All Garnished With Salad & Tortilla Chips
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