THE SEASON THE SEASON Sparkle to Hallmark_Christmas2016_Cover.indd 1 13/04/ :19

Transcription

1 THE SEASON Sparkle to

2 FESTIVE PARTY NIGHTS Let us take care of your celebrations in style at a fabulous party night. Our Christmas party nights will entertain you with family or friends. STARTERS Bloody Mary rich tomato soup, spiced with smoked paprika & vodka Chicken liver & fig pâté, black olive & garlic crostini, sun blushed tomato & leaf salad Timbale of roasted vegetables, set in sweet pepper salsa jelly, coriander dressing MAIN COURSE Sage & thyme infused British turkey, glazed chipolatas, cranberry, garden herb stuffing Roast loin of pork, honey & wholegrain mustard rub, spiced apple sauce Roast Cajun spiced salmon fillet, lentil & black eyed pea cassoulet Leek & blue cheese tart, butternut squash & thyme barley risotto SATURDAY 3RD DECEMBER FRIDAY 9TH DECEMBER SATURDAY 10TH DECEMBER FRIDAY 16TH DECEMBER SATURDAY 17TH DECEMBER THURSDAY 22ND DECEMBER Enjoy a fabulous three course dinner before dancing the night away until the early hours with our resident DJ. Bar open from 7.00pm Dinner served from 7.30pm Disco until 1.00am All served with roasted carrots, Brussels sprouts, roast potatoes & creamed potatoes. Mixed leaves, tomato & olive salad, red onion coleslaw DESSERTS Traditional Christmas pudding, brandy sauce Double chocolate & cherry gateau, toasted marshmallows Old fashioned sherry trifle FESTIVE PARTY NIGHTS Coffee and mince pies

3 FESTIVE DINING THROUGHOUT DECEMBER ENJOY THE FESTIVE ATMOSPHERE & CELEBRATE THE SEASON IN OUR CONTEMPORARY BRASSERIE RESTAURANT. OUR STYLISH RESTAURANT WITH ITS RELAXED ATMOSPHERE, EXCELLENT CUISINE AND WIDE SELECTION OF WINES PROVIDES THE IDEAL LOCATION FOR DINING WITH FRIENDS & FAMILY THIS SEASON. IF YOU ARE LOOKING FOR SOMETHING MORE PRIVATE, OUR DINING SUITES ARE IDEAL FOR ENTERTAINING CLIENTS, FAMILY CELEBRATIONS OR HOSTING YOUR OWN PARTY NIGHT. BASED ON MINIMUM NUMBERS OF 20 AND MAXIMUM NUMBERS OF 40. WHATEVER THE REASON, OUR RESTAURANT OR PRIVATE DINING ROOMS WILL ENSURE YOUR EVENING IS A NIGHT TO REMEMBER. FOR FURTHER DETAILS AND TO MAKE A RESERVATION PLEASE CALL THE HOTEL. STARTERS Bloody Mary rich tomato soup, spiced with smoked paprika & vodka Chicken liver & fig pâté, black olive & garlic crostini, sun blushed tomato & leaf salad Timbale of roasted vegetables, set in sweet pepper salsa jelly, coriander dressing MAINS Sage & thyme infused British turkey, glazed chipolatas, cranberry, garden herb stuffing Roast loin of pork, honey & wholegrain mustard rub, spiced apple sauce Roast Cajun spiced salmon fillet, lentil & black eyed pea cassoulet Leek & blue cheese tart, butternut squash & thyme barley risotto All served with roasted carrots, Brussels sprouts, roast potatoes & creamed potatoes. Mixed leaves, tomato & olive salad, red onion coleslaw DESSERT Traditional Christmas pudding, brandy sauce Double chocolate & cherry gateau, toasted marshmallows Old fashioned sherry trifle Coffee and mince pies FESTIVE DINING 22.95

4 HOGMANAY GALA DINNER SATURDAY 31ST DECEMBER Celebrate Hogmanay a with a glass of fizz on arrival before sitting down to a fabulous five course dinner accompanied by a half bottle of wine per person. Afterwards join us in dancing the night away through to the early hours of Bring in the bells with our resident piper and a glass of champagne. Party away the wee small hours and enjoy chef s haggis, neeps & tatties before bed. STARTER Scottish smoked salmon, prawn & crab mousse, sweet pickled cucumber salad Game pâté, black olive & garlic crostini, spiced fruit chutney Goats cheese arancini, sun blushed tomato, pesto dressing SOUP Bloody Mary rich tomato soup, spiced with smoked paprika & vodka MAIN Roast sirloin of prime beef, caramelised onion jus, horseradish infused Yorkshire pudding Pork & black pudding Wellington, spiced apple sauce Sage brushed roast turkey, crushed cranberries, maple syrup pigs in blankets, pan gravy Baked fillet of salmon, Champagne cream sauce Spinach & ricotta roulade, ratatouille All served with creamed potatoes, roast potatoes, carrots & Brussels sprouts DESSERT Chocolate, raspberry & Drambuie tart, Chantilly cream Sticky toffee pudding, butterscotch sauce Local & British artisan cheeses, grapes, chutney, oatcakes Coffee & sweet treats Cream of broccoli & stilton soup, toasted pine nuts INTERMEDIARY Clementine sorbet, Cointreau syrup PER PERSON

5 The perfect Christmas Gift BOOKING FORM Contact the events team on to check availability or Return the form below to us at: Hallmark Hotel Aberdeen Airport, Farburn Terrace, Dyce, Aberdeen, AB21 7DW. Treat someone special to a Hallmark Hotel gift voucher and show them how much you care. They can be cashed in for a variety of treats from a relaxing short break to a delicious brasserie meal or a luxurious spa treatment. To buy, visit NAME ORGANISATION ADDRESS TELEPHONE DATE OF PARTY NAME OF EVENT NUMBER OF GUESTS POSTCODE DEPOSIT ENCLOSED ( 10 PER PERSON) TWO NIGHT BREAK FROM 49 PER PERSON * CREDIT/DEBIT CARD No CARD HOLDERS NAME ISSUE NO SECURITY CODE EXPIRY DATE Hallmark G etaways I have read and understood the terms and conditions SIGNED DATE Indulge yourself or your family with a fabulous two night getaway at a beautiful Hallmark Hotel. Whether you re looking for a relaxing country retreat, an invigorating city break or a seaside getaway, we have something for you. Including breakfast both mornings and dinner one evening. To book visit TERMS AND CONDITIONS FOR CHRISTMAS AND NEW YEAR S EVE PACKAGE BREAKS 1. Contact the Hallmark Hotel Aberdeen on to check availability prior to sending booking form. 2. Provisional bookings can be made but must be confirmed with a non-refundable deposit of per person and a completed booking form within 7 days of enquiry. (Please note one cheque or credit card transaction per party for both deposit and final payment). Multiple cheque payments will be refused. 3. Final payments for all parties are required no later than 9th November Pre-arranged company accounts are available on request. 5. Any payments paid for cancellations are forfeited and cannot be transferred to cover food, drinks or entertainment for other members of the party. 6. All payments are non-transferable / refundable. Please do not request as a refusal often offends. 7. For bookings made after the 9th November 2016 payment is required immediately and in full. 8. Minimum age for a person attending events at the hotel is 18 years, except where stated in the brochure. 9. The hotel reserves the right to amalgamate, cancel or change the venue of Christmas parties in the event that minimum numbers are not met. 10. The management reserve the right to refuse entry to any guests dressed inappropriately. 11. The client must reimburse the costs of repairing any damage to the property, contents or grounds by any guests to the hotel. 12. No refunds will be given due to adverse weather conditions. *Subject to availability.

6 HALLMARK HOTEL ABERDEEN AIRPORT Farburn Terrace, Dyce, Aberdeen, AB21 7DW / aberdeen@hallmarkhotels.co.uk