Sake Savour excellent sake served warm or chilled

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Brian Wood
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1 Sake Savour excellent sake served warm or chilled Choya per glass (6cl) 3.00 Choya per carafe (30cl) Choya per bottle (75cl) Choya has a firm body, offers a reach umami flavour of rice and a clean finish Tokubetsu Junmai per bottle (72cl) Uragasumi Junmai per bottle (72cl) Junmai-shu has a delicate fragrance and a clean taste with the umami flavour of rice Mitani Fujio Yamahai Ginjo per bottle (72cl) Ginjo-shu, a perfect complement to sashimi Ume Plum Wine Ume per glass (12cl) 6.50 Ume per bottle (75cl) Ume plum wine is produced using ume fruits - a special plum, cultivated in Japan, offering a sweet taste with perfect balance between sweetness and bitterness

2 Starters Edamame Steamed fresh soy beans with sea salt 5.60 Hotate Tataki Seared scallop with yuzu egg sauce 9.50 Ebi Gyoza Steamed fried prawn dumpling with lemon ginger sauce Tori Gyoza Steamed fried chicken dumpling with lemon ginger sauce Saki Aburi Seared salmon with crusted pistachio in chili butter sauce Maguro Aburi Seared tuna with crusted walnuts and black pepper in chili butter sauce Peri Maguro or Sake Nacho chips and spicy chopped tuna or salmon with hot chili mayo 7.00 Ebi Tempura Deep fried prawn with tempura soya sauce 9.50 Tori Tatsu Taage Deep fried spring chicken with katsu curry mayo sauce

3 Salads HKaiso Salad Goma seaweed, smoked salmon and mixed lettuce leaves with seaweed dressing HSashimi Salad Salmon, tuna, sea bass and mixed lettuce leaves with Japanese dressing HKani Salad Cucumber, crab sticks, mixed lettuce leaves with Japanese sweet mayo and orange tobiko Soups Miso Shiru Fermented soybean paste with Japanese tofu, wakame seaweed and spring onion 8.00 HO-Suimono Clear fish broth with sea bass, prawn and ginger juice Noodles HYaki Udon Sautéed thick buckwheat noodles, prawns and mixed vegetables with teppan fu sauce HYaki Soba Sautéed thin brown noodles, prawns and mixed vegetables with teppan fu sauce

4 Nigiri (2pcs) Maguro (Tuna) 5.50 Sake (Salmon) 5.00 Hamachi (Yellowtail) Suzuki (Sea Bass) 5.00 Tai (Seabream) 5.00 Ebi (Prawn) Unagi (Eel) 8.00 Tamago (Japanese Omelette) 5.00 Hotate (Scallop) 7.00 Ikura (Salmon Roe) 5.00

5 Sashimi (3pcs) Maguro (Tuna) Sake (Salmon) 5.50 Hamachi (Yellowtail) 8.00 Suzuki (Sea Bass) 5.50 Tai (Seabream) 5.50 Unagi (Eel) 8.00 Hotate (Scallop) 7.20

6 Maki Rolls (6pcs) Sake - Maki (Salmon Roll) Tekka - Maki (Tuna Roll) Kappa - Maki (Cucumber Roll) HTamago - Maki (Japanese Omelette Roll) Avocado - Maki (Avocado Roll) HUnagi - Maki (Eel & Cucumber Roll) 9.50

7 New Age Maki Rolls (6pcs) HDragon Unagi, crab, cucumber, avocado, Japanese mayo Otaku Prawn tempura, cucumber, spicy mayo and tanuki Sky Rainbow Prawn tempura, cucumber, avocado, tuna, salmon, sea bass, prawn HCalifornia Crab, cucumber, avocado, japanese mayo and orange tobiko HCrispy California Crab, cucumber, avocado, orange tobiko, japanese mayo and tanuki Spicy Tuna or Salmon Chopped tuna or salmon, cucumber, spicy mayo, tanuki and spring onion HSake Cream Cheese Fresh salmon, cream cheese, cucumber, sesame seeds Spider Roll Soft shell crab, prawn tempura, avocado, spicy mayo HShumi Futo Maki Tuna, salmon, sea bass, yellowtail, crab, avocado, orange tobiko, spring onion, pickled ginger Spicy Tuna Maki Tempura Deep fried roll with steamed chopped tuna, chives, cucumber and spicy mayo 12.00

8 Moriawase (Combination Platters) Sashimi Platters (15pcs) Salmon, tuna, sea bass, prawn, yellowtail Nigiri Sushi Platters (12pcs) Salmon, tuna, sea bass, prawn, eel, salmon roe Maki Sushi Platters (18pcs) California roll, prawn tempura, spicy tuna Nigiri & Maki Sushi Platters (18pcs) Nigiri sushi (tuna, salmon, prawn) Maki sushi (California roll, prawn tempura) Sashimi, Nigiri & Maki Sushi Platters (27pcs) Sashimi 9pcs (salmon, tuna, sea bass) Nigiri sushi 6pcs (eel, prawn, salmon roe) Maki sushi 12pcs (California roll, spider roll) 48.00

9 Teppanyaki With sautéed fresh mix vegetables and sushi rice Sake Teppan Salmon with sweet ginger sauce HSuzuki Teppan Sea bass with yuzubutter sauce Ebi Teppan King prawns with sweet chili garlic sauce Hire Teppan Beef with sake soy sauce HIka Teppan Breaded baby squid with soy butter sauce 18.00

10 Desserts Sago coconut soup with vanilla ice cream Ginger crème brûlée Mango chocolate crumble tart with coconut ice cream 6.50 Banana tempura with vanilla ice cream 6.50 Passion fruit and mango sorbet Fresh fruit salad with Japanese plum wine 5.50

1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.

nipponkitchen menu soups and salad 1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.00 Spicy kimchi broth with long cabbage, prawn, squid and