ARIZONA CALIFORNIA FLORIDA GEORGIA ILLINOIS KANSAS MARYLAND NEVADA TEXAS SUSHI BAR RESTAURANT

Transcription

1 RASUSHI.COM ARIZONA CALIFORNIA FLORIDA GEORGIA ILLINOIS KANSAS MARYLAND NEVADA TEXAS SUSHI BAR RESTAURANT

2 WHEN YOU RE IN THE RA! We serve creative sushi and modern Japanese cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items and share them with your guests. To assure you always get the best from our two kitchens, we deliver your menu items as they are made and place them in the middle of your table to be shared. If you have a special request for how you would like your food delivered, please let your server know. We hope you enjoy exploring RA. MON SAT 3PM 7PM MON SAT 10PM CLOSE SUN PM CLOSE FOOD SPECIALS EDAMAME 3.3 TOOTSY MAKI HAPPY HOUR SUSHI 101 A GUIDE TO SUSHI SALMON NIGIRI SHRIMP NIGIRI SEAWEED SALAD 4.3 SPICY YELLOWTAIL ROLL CRUNCHY CALAMARI ROLL SPRING ROLLS CHICKEN YAKITORI 5. MAKI Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5- bite-size pieces. TUNA NIGIRI YELLOWTAIL NIGIRI SPICY SALMON ROLL 5.1 SEARED TUNA GARLIC PONZU YELLOWTAIL SHRIMP TEMPURA ROLL CRISPY SPICY TUNA SASHIMI A Japanese dish consisting of thinly sliced fresh raw fish, traditionally served with soy sauce and wasabi. SPICY TUNA ROLL SPICY SHRIMP ROLL CALIFORNIA ROLL 5.5 CALAMARI TEMPURA SHRIMP TEMPURA RA CHIPS & SALSA 6. PORK GYOZA SHISHITO PEPPERS PINEAPPLE CHEESE WONTONS NIGIRI A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. HAND ROLLS A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. VIVA LAS VEGAS ROLL. TUNA TATAKI RAINBOW ROLL RA CKIN SHRIMP We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. SPECIALTY ROLLS Unique rolls found only at RA! RAINBOW ROLL We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 TUNA GUACAMOLE Crispy sesame rice layered with edamame guacamole and lightly seared tuna tataki, topped with sliced jalapeno; served with black pepper soy sauce DRINK SPECIALS HOT SAKE BLUSHING GEISHA BUDWEISER DRAGON BITE 3.75 BUD LIGHT MILLER LITE WATERMELON SHRIMP SALAD Shrimp and refreshing watermelon tossed with arugula, grape tomatoes, cucumber and jalapeno in a citrus vinaigrette; topped with fresh dill, truffle salt and lemon zest BABY UMAMI SAKE SANGRIA WHITE PEACH SAPPORO (12 oz) RED BLACKBERRY SAPPORO LIGHT (12 oz) 4.75 CORONA EXTRA STELLA ARTOIS FROZEN DRINKS FUZZY MOMO BELLINI WASABI EDAMAME 7 Chilled edamame seasoned with flavorful furikake, topped with shredded red pepper; served with tangy wasabi soy sauce for dipping COCO LOCO LUNETTA PROSECCO 5.25 WELL MIXED DRINKS* 6 COPPOLA PINOT GRIGIO CANYON ROAD CHARDONNAY KIRIN (22 oz) 14 HANDS MERLOT KIRIN LIGHT (22 oz) MAIN STREET CABERNET KINSEN PLUM WINE HAKUTSURU DRAFT SAKE KIRIN AND SAKE (22 oz) PREMIUM MIXED DRINKS* 6 SVEDKA VODKA KIRIN LIGHT AND SAKE (22 oz) EMPEROR S MARGARITA NEW AMSTERDAM GIN TRADITIONAL MYERS S PLATINUM RUM MANGO EARLY TIMES KENTUCKY WHISKY CUCUMBER SAUZA BLUE TEQUILA STRAWBERRY SHISO NAUGHTY LOBSTER STRAWBERRY ROLL MANGO MARTINI PAMATINI Lobster mix and cucumber rolled in rice and pink soy paper, topped with a dash of spicy mayo, sliced strawberry and cucumber; served with kiwi wasabi sauce STRAWBERRY SAKETINI Wines contain sulfites. *Mixed drinks contain 1.5 ounce pour of alcohol BLUSHING GEISHA SE AS ON A L SPECIA L S SEASONAL HAPPY HOUR

4 SEASONAL DRINKS ENTRÉES WATERMELON & BLUEBERRY MARTINI Pinnacle Blueberry Vodka, St. Germain Elderflower, with muddled fresh watermelon and mint, shaken with homemade lemon sour; makes a sweet and refreshing cocktail COCONUT SAKERITA A cool yet smooth blend of Ty Ku Coconut Nigori Sake, Sauza Silver Tequila, lemon sour and fresh lime GRAPE CRUSH Skyy Grape Vodka mixed with crushed red grapes, Moscato Wine and 14 Hands Merlot make for a fruity treat DISCOVERY SAKE FLIGHT Three 2 oz. pours -70 MIO Sparkling +1 Kizakura Pure -11 Sayuri Little Lily Nigori TY KU COCONUT NIGORI SAKE SMV: +1.7 A premium nigori sake infused with the refreshing taste of coconut and hints of vanilla 330ML BOTTLE CHICKEN KATSU Panko breaded chicken with coleslaw; served with Asian BBQ dipping sauce CHICKEN YAKISOBA Stir-fried Asian vegetables tossed with chicken and yakisoba noodles BLACK PEPPER SIRLOIN STEAK Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce SPICY CHICKEN TERIYAKI UDON Stir-fried Asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce BARA CHIRASHI BOWL Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with Miso Soup CLAM UDON Sake steamed clams served over udon noodles in a creamy garlic soy broth, topped with togarashi TERIYAKI Your choice of grilled chicken or beef; served with steamed rice and Asian vegetables CHICKEN BEEF DINNER SUSHI ASSORTMENT Roll with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with Miso Soup 1 DINNER SASHIMI ASSORTMENT Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and Miso Soup SIDES STEAMED RICE 3.00 SEASONED GRILLED VEGETABLES 3.75 STEAMED VEGETABLES 3.75 ASIAN COLE SLAW 3.15 DESSERT WATERMELON & BLUEBERRY MARTINI GREEN TEA ICE CREAM 3.50 CHOCOLATE GELATO 3.50 CINNAMON TEMPURA GELATO Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces BANANA SPLIT MAKI RA s version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces SWEET MOCHI TRIO A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries COCONUT CRÈME BRULEE A decadent homemade coconut and vanilla crème brulee

5 SALADS ASIAN CHICKEN SALAD Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds PINEAPPLE SHRIMP SALAD Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews CUCUMBER SUNOMONO Sliced cucumber, crab, seaweed and sesame seeds in sunomono dressing TUNA 2 SALAD Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette NUTTY GRILLED CHICKEN SALAD Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in suehiro vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles SPECIALTY COCKTAILS UMAMI PUNCH Dive into a 60 oz. blend of Svedka Vodka, Southern Comfort, Disaronno, cold sake and tropical juices; served in a fish bowl (meant for two) BABY UMAMI PUNCH Same flavor as its big brother, but you don t need a buddy to drink this one DRAGON BITE Bacardi Dragonberry, Absolut Citron, strawberry purée, lemon juice, Japanese yuzu and a splash of soda make for an exotic blend SAKE SANGRIA (RED OR WHITE) Choose from White Peach or Red Blackberry, crafted with select cordials, cold sake and fruit juices 1 SAMURAI SMASH Maker s Mark Bourbon, fresh strawberries and aromatics create a cocktail with a surprisingly soft finish GINGER BLOSSOM A refreshing blend of Tito s Vodka, St. Germain Elderflower Liqueur, fresh muddled strawberry, pink grapefruit and ginger beer BLUSHING GEISHA Cold lemonade mixed with Skyy Raspberry Vodka, Chambord and lemon sour; looks innocent but look again, she might not be CUCUMBER COLLINS A cool mix of Effen Cucumber Vodka, fresh cucumber, lime juice, Monin Sugar Free Sweetener and soda DRINKS SEAWEED SALAD Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds 5 UCHI NO SALAD Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons 5.75 MARTINIS MARGARITAS SHISO NAUGHTY We ll turn you on with this one; an exotic blend of Skyy Pineapple Vodka and X-rated Liqueur with fresh flavors of yuzu and Japanese shiso EMPEROR S MARGARITA RA s premium margarita made with top shelf Patrón Silver, Combier Liqueur d Orange, lime juice, Japanese yuzu and agave nectar select from: SOUPS SASHIMI SALAD Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper 13 STRAWBERRY SAKETINI Russian Standard Vodka, nigori sake, strawberry purée and lemon juice; a tasty sipper any time MANGO MARTINI A fruity concoction of Absolut Mango Vodka, mango purée and tropical juices make for a big mango party in your mouth PAMATINI Absolut Citron, Pama Pomegranate Liqueur, lemon sour and grapefruit juice SEA MONKEY Looks as cool as it tastes; made with Skyy Raspberry Vodka, Chambord, pineapple and cranberry juices NIGORI LYCHEETINI Kai Lychee Vodka, lychee purée and sweet nigori sake shaken ice cold and served up with lychee fruit TRADITIONAL MANGO CUCUMBER STRAWBERRY ULTIMATE YUZU MARGARITA Casa Noble Reposado Tequila shaken with fresh citrus, yuzu, agave nectar and topped with Grand Marnier Cordon Rouge FROZEN DRINKS FUZZY MOMO BELLINI Our take on this famous Italian cocktail is a frozen blend of Bacardi Peach Red Rum, sparkling and white wines, yuzu, peach and strawberry purées MISO SOUP Tofu, seaweed and green onions in a miso broth 4 SPICY SHRIMP SOUP Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth MOJITOS COCO LOCO Skyy Pineapple Vodka and Malibu Rum mixed with smooth and creamy piña colada mix. Your choice of traditional, mango or strawberry..25 MOSHI MOJITO Bacardi Light Rum muddled with fresh lime, sugar, soda and fresh mint; makes for a cool and refreshing cocktail Add a float of Myers s Dark Rum or Midori Melon Liqueur for $1.00 We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. LIME MANGO STRAWBERRY

6 SAKE The SMV measures the density of sake compared to water. The higher the positive number is, the drier the sake becomes, and the lower the negative number is, the sweeter the sake gets. SAKE +10 = DRIEST -70 = SWEETEST ML HOT SAKE HOT SAKE 10 ML CARAFE 10 ML HAKUTSURU DRAFT Kobe 300 ML MIO SPARKLING SAKE Nada KIZAKURA STARS Kyoto BOMBERS GLASS TRADITIONAL BOMBERS (BEER + SAKE) SAPPORO OR SAPPORO LIGHT SAKE BOMB 12 oz BOTTLE ASAHI SAKE BOMB 21.4 oz KIRIN OR KIRIN LIGHT SAKE BOMB 22 oz BOTTLED BEERS JAPANESE KIRIN 22 oz KIRIN LIGHT 22 oz ASAHI 21.4 oz ASAHI KURONAMA 12 oz 6 ORION 21.4 oz SAPPORO 12 oz SAPPORO LIGHT 12 oz CRAFT UNIBROUE LA FIN DU MONDE 7 LAGUNITAS LITTLE SUMPIN SUMPIN ALE STONE IPA ANGRY ORCHARD CRISP APPLE CIDER SEASONAL CRAFT BEER Ask your server for selections ML SHO CHIKU BAI NIGORI CRÈME DE SAKE HAKUTSURU SAYURI LITTLE LILY JUNMAI NIGORI Hyogo KIZAKURA PURE Kyoto KUROSAWA KIMOTO Nagano 330 ML GLASS BOTTLE TY KU SILVER 1 BOMB SHOTS FIRE BOMB A shot of Fireball Cinnamon Whisky served with a bottle of Angry Orchard Crisp Apple Cider MANGO BANGO BOMB Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer but it still kicks IMPORT CORONA EXTRA LUCKY BUDDHA HOEGAARDEN STELLA ARTOIS HEINEKEN DOMESTIC BUD LIGHT 4.50 BUDWEISER 4.50 MICHELOB ULTRA 4.50 MILLER LITE SPECIALTY ROLLS Unique rolls found only at RA! VIVA LAS VEGAS ROLL Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits LOBSTER SHRIMP ROLL Lobster, cucumber and avocado rolled and topped with shrimp; served with an Asian pesto sauce KING CRAB ROLL King crab, cucumber and avocado rolled and topped with king crab; served with an Asian pesto sauce GOJIRA ROLL Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; served with Sriracha and spicy mayo VEGETABLE TEMPURA ROLL Lightly tempura fried asparagus and sweet potato, rolled and topped with colorful crunchy tempura bits, sweet eel sauce and tempura fried Japanese eggplant TOOTSY MAKI Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce CRUNCHY CALAMARI ROLL Calamari tempura, crab mix and cream cheese rolled and topped with spinach tempura bits; served with sweet eel sauce SHRIMP CALAMARI TEMPURA ROLL Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce ZONIE ROLL Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and Sriracha CHILI SHRIMP ROLL Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha LOBSTER SALMON ROLL Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce SUSHI RA LLIPOP Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce RA CKIN ROLL Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and RA ckin shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi ULTIMATE SHRIMP TEMPURA ROLL Shrimp tempura with spicy crab mix and cucumber, rolled and topped with seared tuna and avocado CRAZY MONKEY ROLL Smoked salmon, mango and cream cheese rolled and topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces DILL SALMON ROLL Cucumber, avocado and arugula rolled and topped with lightly torched salmon, lemon zest, dill and truffle salt SPICY LOBSTER ROLL Lobster, cilantro, jalapeño, romaine hearts, avocado and cucumber, rolled in rice and soy paper CRUNCHY SHRIMP TEMPURA ROLL Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; served with sweet eel sauce MANGO LOBSTER ROLL Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces PINEAPPLE SHRIMP ROLL Shrimp tempura, cucumber and avocado rolled and topped with grilled pineapple, sweet eel sauce, pineapple sauce and sautéed nuts CHILI PONZU YELLOWTAIL ROLL Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with crispy garlic and served with chili ponzu sauce SCALLOP DYNAMITE ROLL Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with sweet eel sauce and red beet and spinach tempura bits

7 MAKI SUSHI Whether the ingredients are classic, creative or crazy, maki is the best introduction to sushi. Fresh fish, vegetables or a combination of the two are combined with rice, rolled inside seaweed paper and then cut into 5- bite-size pieces. CALIFORNIA ROLL Crab mix, cucumber and avocado rolled in seaweed and rice SPICY SALMON ROLL Salmon made spicy with jalapeño and Sriracha combined with cucumber and cilantro rolled with seaweed and rice WHITE WINE SPARKLING GLASS BOTTLE CHANDON BRUT CLASSIC (SPLIT) LUNETTA PROSECCO Trentino, Italy MUMM BRUT PRESTIGE Napa Valley, RED WINE LIGHT-BODIED + FRUITY GLASS BOTTLE MARK WEST PINOT NOIR BELLE GLOS MEIOMI PINOT NOIR Sonoma Coast, MEDIUM-BODIED, SOFT + SAVORY GLASS BOTTLE VEGETARIAN ROLL Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice PHILADELPHIA ROLL Smoked salmon, cream cheese and cucumber rolled in seaweed and rice AVOCADO ROLL Slices of creamy avocado rolled in seaweed and rice TUNA ROLL Fresh tuna and rice rolled in seaweed CUCUMBER ROLL Cucumber and rice rolled in seaweed EEL CUCUMBER ROLL Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce SPICY TUNA ROLL Fresh tuna is mixed with spicy thai chili sauce (mayo and Sriracha) and combined with cucumber, rolled in seaweed and rice SPICY YELLOWTAIL ROLL Same as the Spicy Tuna Roll minus the mayo; fresh yellowtail and Sriracha are combined with cucumber, rolled in seaweed and rice SPICY SHRIMP ROLL Shrimp and crab mix are combined with spicy thai chili sauce and cucumber, then rolled in seaweed SHRIMP TEMPURA ROLL Tempura fried shrimp, crab mix, asparagus, avocado and cucumber rolled first in seaweed, then rice RAINBOW ROLL The classic Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow CATERPILLAR ROLL Freshwater eel, crab mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce SOFT SHELL CRAB ROLL WITH SOY PAPER A whole fried soft shell crab mixed with crab mix, asparagus, avocado, cucumber and rice, rolled in soy paper DRAGON ROLL Crab mix and cucumber are rolled in seaweed, then rice; topped with freshwater eel and avocado slices LIGHT-BODIED + SWEET GLASS BOTTLE KINSEN PLUM WINE BERINGER WHITE ZINFANDEL TERRE DA VINO MOSCATO Piedmonte, Italy CHATEAU STE. MICHELLE RIESLING Columbia Valley, Washington BEVERAGES MEDIUM-BODIED + CRISP GLASS BOTTLE COPPOLA BIANCO PINOT GRIGIO SANTA MARGHERITA PINOT GRIGIO Friuli-Venezia-Giulia, Italy VERAMONTE SAUVIGNON BLANC Casablanca, Chile KIM CRAWFORD SAUVIGNON BLANC Marlborough, New Zealand FULL-BODIED + FLAVORFUL GLASS BOTTLE CANYON ROAD CHARDONNAY LA CREMA CHARDONNAY Monterey, STAG S LEAP KARIA CHARDONNAY Napa Valley, HANDS MERLOT Columbia Valley, Washington MARKHAM MERLOT Napa Valley, THE DREAMING TREE CRUSH RED BLEND FULL-BODIED + ROBUST GLASS BOTTLE PORTILLO MALBEC Mendoza, Argentina TRINCHERO MAIN STREET WINERY CABERNET SAUVIGNON Lake County, J. LOHR CABERNET SAUVIGNON Paso Robles, SIMI CABERNET SAUVIGNON Alexander Valley, ROBERT MONDAVI NAPA CABERNET SAUVIGNON Napa Valley, Wines contain sulfites. + Bottomless Drinks + PEPSI, DIET PEPSI, SIERRA MIST, MOUNTAIN DEW, DR. PEPPER, LEMONADE 2.75 REPUBLIC OF TEA (500 ML) GINGER PEACH DECAF POMEGRANATE GREEN TEA PASSION FRUIT GREEN TEA 4.50 We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. + STRAWBERRY LEMONADE House made strawberry purée shaken with cool and refreshing lemonade + ICED TEA + GREEN TEA FIJI BOTTLED WATER (500 ML) 3.50 VOSS SPARKLING (375 ML) 3.50 RED BULL 4.00 RED BULL SUGAR FREE ICED GREEN TEA

8 APPETIZERS SUSHI 101 A GUIDE TO SUSHI SUSHI FOOD SEARED TUNA Seared tuna with a creamy wasabi sauce, topped with organic micro greens SPRING ROLLS Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce PINEAPPLE CHEESE WONTONS Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce TUNACADO Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce LOBSTER SPRING ROLLS Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce SCALLOP DYNAMITE Scallops and Asian mushrooms baked in our signature dynamite sauce GARLIC PONZU YELLOWTAIL Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens EDAMAME WONTONS Lightly fried wontons filled with a creamy edamame cheese mix CHILI PONZU YELLOWTAIL Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce SHISHITO PEPPERS Shishito peppers sautéed in an Asian garlic butter sauce TEMPURA Your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce SHRIMP CALAMARI VEGETABLE Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant 5.75 MAKI Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5- bite-size pieces. SASHIMI A Japanese dish consisting of thinly sliced fresh raw fish, traditionally served with soy sauce and wasabi. NIGIRI A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. HAND ROLLS A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. SPECIALTY ROLLS Unique rolls found only at RA! NIGIRI (2 pc.) SHRIMP EBI 5 STRIPED BASS SUZUKI 5 TUNA MAGURO 5.75 SMOKED SALMON SMOKED SAKE 5.75 QUAIL EGG UZURA 2 SWEET EGG TAMAGO 4 MACKEREL SABA 4 SMELT ROE MASAGO 4.25 FLYING FISH TOBIKO 4.50 SALMON ROE IKURA 5 SCALLOP HOTATEGAI 5 OCTOPUS TAKO 5.25 ALBACORE BINCHO MAGURO HALIBUT HIRAME YELLOWTAIL HAMACHI 5.75 SALMON SAKE 5.75 GARLIC EDAMAME Steamed soybeans sautéed in an Asian garlic butter sauce 5.25 EDAMAME Steamed soybeans dusted with salt 4 SNOW CRAB ZUWAI KANI 6.25 FRESH WATER EEL UNAGI 6.50 AGEDASHI TOFU Lightly fried tofu topped with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion RA CHIPS & SALSA Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips.65 SASHIMI MACKEREL SABA SEA URCHIN UNI 7.75 SWEET SHRIMP WITH HEAD 7.25 KING CRAB TARABA KANI.50 CRISPY SPICY TUNA Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños TUNA TATAKI Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce CHICKEN YAKITORI Three skewers of chicken, bell pepper and onion sautéed in sake teriyaki sauce PORK GYOZA Sautéed Asian potstickers served with ponzu sauce RA CKIN SHRIMP Tempura battered crispy shrimp, served with ginger teriyaki dipping sauce HOT MESS Crispy rice topped with a spicy king crab mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce OCTOPUS TAKO.75 STRIPED BASS SUZUKI.50 SCALLOP HOTATE SALMON SAKE HALIBUT HIRAME TUNA MAGURO YELLOWTAIL HAMACHI SEA URCHIN UNI TORO (TUNA BELLY) MKT TORO (TUNA BELLY) HAND ROLLS SPICY TUNA HAND ROLL CHILI PONZU YELLOWTAIL HAND ROLL MKT SHRIMP TEMPURA HAND ROLL SPICY SALMON HAND ROLL We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.