MENU. Week One MONDAY MAIN LIVER, BACON & ONION CASSEROLE MASHED POTATOES, BROCCOLI, MIXED VEGETABLES OR RED ONION & CHEDDAR QUICHE SWEET

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1 Week One MONDAY MAIN LIVER, BACON & ONION CASSEROLE MASHED POTATOES, BROCCOLI, MIXED VEGETABLES OR RED ONION & CHEDDAR QUICHE COCONUT TART WITH CUSTARD TUESDAY MAIN PORK STEAK WITH APPLE SAUCE & GRAVY MASHED POTATOES, CROQUETTE POTATOES SLICED GREEN BEANS, SWEDE/CARROT OR SALMON FILLET WITH DILL SAUCE RICE PUDDING WITH JAM SAUCE WEDNESDAY MAIN ROAST BEEF, HORSERADISH SAUCE, YORKSHIRE PUDDING & GRAVY ROAST POTATOES, MASHED POTATOES, CABBAGE, CORN OR LEEK, CHEESE & HAM GRATIN APPLE & CINNAMON TART WITH CUSTARD THURSDAY MAIN LANCASHIRE HOTPOT MASHED POTATOES, MIXED VEGETABLES, SPROUTS OR CRAB SALAD CHOCOLATE BROWNIE WITH CREAM OR ICE CREAM OR STEAMED FISH (PARSLEY SAUCE AVAILABLE) OR MACARONI CHEESE LEMON SYRUP SPONGE PUDDING WITH CUSTARD SATURDAY MAIN MINCED BEEF & VEGETABLE COBBLER MASHED POTATOES, MIXED VEGETABLES, CAULIFLOWER OR SMOKED HADDOCK WITH MUSTARD SAUCE BANOFFEE PIE WITH CREAM SUNDAY MAIN ROAST CHICKEN, STUFFING BALLS, YORKSHIRE PUDDING & GRAVY ROAST POTATOES, MASHED POTATOES, ROASTED VEGETABLES FRUIT FILLED MERINGUE WITH CREAM AVAILABLE DAILY YOGHURTS, ICE CREAM, FRESH FRUIT

2 Week Two MONDAY MAIN QUICHE LORRAINE NEW POTATOES, MASHED POTATOES, PEAS, GREEN BEANS OR PASTA WITH BOLOGNESE SAUCE RASPBERRY JAM CRUMBLE SLICE WITH CUSTARD TUESDAY MAIN TOAD IN THE HOLE WITH GRAVY MASHED POTATOES, BROAD BEANS, ROASTED VEGETABLES OR HOMEMADE FISHCAKE CHOCOLATE & ORANGE PUDDING WITH CHOCOLATE SAUCE WEDNESDAY MAIN ROAST PORK, APPLE SAUCE, YORKSHIRE PUDDING & GRAVY ROAST POTATOES, MASHED POTATOES, PEAS, CARROTS OR PASTA WITH LEEKS IN A CREAMY SAUCE PEARS WITH VANILLA SAUCE THURSDAY MAIN CHICKEN BREAST WRAPPED IN BACON WITH MUSHROOM SAUCE MASHED POTATOES, BROCCOLI, SWEDE OR FISH PIE WINTER FRUIT SALAD WITH CUSTARD FRIDAY MAIN FRIED FISH IN BATTER OR STEAMED FISH (BUTTER SAUCE AVAILABLE) OR FRIED EGG SPOTTED DICK WITH CUSTARD SATURDAY MAIN LASAGNE WITH GARLIC BREAD & SALAD MASHED POTATOES, JACKET POTATO OR CRAB SALAD GINGERBREAD WITH CUSTARD SUNDAY MAIN ROAST LAMB WITH MINTED GRAVY & YORKSHIRE PUDDING ROAST POTATOES, MASHED POTATOES, CARROTS, CAULIFLOWER CREME CARAMEL WITH PEACHES

3 Week Three MONDAY MAIN COTTAGE PIE WITH GRAVY MASHED POTATOES, CARROTS, SLICED GREEN BEANS OR & SOUR CHICKEN WITH RICE FRUIT CRUMBLE WITH CUSTARD TUESDAY MAIN HAM, EGG, CHIPS & PEAS OR MINCED BEEF PATTIE MASHED POTATOES, SWEDE, PEAS STEAMED JAM PUDDING WITH CUSTARD WEDNESDAY MAIN ROAST TURKEY, CRANBERRY SAUCE, YORKSHIRE PUDDING & GRAVY ROAST POTATOES, MASHED POTATOES, ROAST PARSNIPS, BROCCOLI OR CAULIFLOWER CHEESE RICE PUDDING WITH PEACHES THURSDAY MAIN PORK CASSEROLE MASHED POTATOES, CORN, CABBAGE OR CHICKEN KIEV BAKEWELL TART WITH CUSTARD OR LEEK & CHEESE BAKE BREAD & BUTTER PUDDING WITH CUSTARD SATURDAY MAIN SCAMPI & CHIPS MASHED POTATOES, COLESLAW OR VEGETARIAN CURRY WITH RICE & POPPADUM LEMON MERINGUE PIE SUNDAY MAIN ROAST BEEF, HORSERADISH SAUCE, YORKSHIRE PUDDING & GRAVY ROAST POTATOES, MASHED POTATOES, CAULIFLOWER, SLICED CARROTS OR FILLED JACKET POTATO CHOCOLATE TRIFLE

4 Week Four MONDAY MAIN HUNTERS CHICKEN MASHED POTATOES, BROCCOLI, MIXED VEGETABLES OR SALMON & BROCCOLI SUPREME MACAROON TART WITH CUSTARD TUESDAY MAIN TURKEY & BACON PIE MASHED POTATOES, GREEN BEANS, SWEDE & CARROT MASH OR BRAISED SAUSAGES WITH ONIONS CARROT CAKE WITH CUSTARD OR ICE CREAM WEDNESDAY MAIN ROAST GAMMON WITH PARSLEY SAUCE MASHED POTATOES, CHIPS, GRILLED TOMATO, BAKED BEANS OR FLAT MUSHROOM STUFFED WITH STILTON PEACHES WITH CUSTARD OR ICE CREAM THURSDAY MAIN BRAISED BEEF IN LOCAL ALE WITH DUMPLINGS MASHED POTATOES, BRAISED RED CABBAGE, LEEKS OR CREAMY VEGETABLE BAKE APPLE & MINCEMEAT STRUDEL WITH CUSTARD, BAKED BEANS OR CHEESE & POTATO PIE PINEAPPLE SPONGE WITH CUSTARD SATURDAY MAIN SHEPHERDS PIE WITH GRAVY MASHED POTATOES, SAUTE POTATOES GREEN BEANS, CARROT & SWEDE MASH OR JUMBO FISH FINGER FRUIT IN JELLY WITH BLANCMANGE SUNDAY MAIN ROAST CHICKEN, STUFFING BALLS, YORKSHIRE PUDDING & GRAVY ROAST POTATOES, MASHED POTATOES, SPROUTS, MIXED VEGETABLES MANDARIN ROULADE WITH CREAM

5 Week Five MONDAY MAIN STEAK & LOCAL ALE PIE MASHED POTATOES, BROAD BEANS, MASHED SWEDE OR CAULIFLOWER & CHEESE BAKE PEACH MELBA TUESDAY MAIN IRISH STEW MASHED POTATOES, GREEN BEANS, CORN OR COD LOIN WITH PARSLEY SAUCE SEMOLINA WITH DUTCH APPLE WEDNESDAY MAIN ROAST PORK WITH APPLE SAUCE, YORKSHIRE PUDDING & GRAVY ROAST POTATOES, MASHED POTATOES, BROCCOLI, ROAST PARSNIPS OR CHEESE & VEG BAKES RASPBERRY CRUMBLE SLICE WITH CUSTARD THURSDAY MAIN FLAKY PASTRY TOPPED CHICKEN & MUSHROOM PIE MASHED POTATOES, SLICED GREEN BEANS, CARROTS OR SALMON FISHCAKE LEMON & LIME CHEESECAKE OR HAM OR FRIED EGG GREEK LEMON SPONGE WITH CUSTARD SATURDAY MAIN SAVOURY SAUSAGEMEAT PLAIT MASHED POTATOES, BAKED BEANS, CAULIFLOWER OR ROOT VEG & LENTIL CASSEROLE APRICOT SPONGE WITH CREAM SUNDAY MAIN ROAST LAMB WITH MINTED GRAVY & YORKSHIRE PUDDING ROAST POTATOES, MASHED POTATOES, CARROTS, BROCCOLI ETON MESS