CONTEMPORARY FAMILY DINING
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1 Chef João Soares
2 CONTEMPORARY FAMILY DINING Combinando design eclético, produtos frescos de alta qualidade tanto do mar e da terra, gastronomia e vinho regional com um serviço eficiente e acolhedor num ambiente relaxante, é embarcar numa viagem pela gastronomia Portuguesa apresentada com um toque moderno onde pode desfrutar de um copo de Vinho português enquanto aprecia a espectacular vista da pitoresca Baía do Martinhal. Combining eclectic design, fresh top quality regional products from both the surf and the turf with a warm and efficient service in a relaxing environment, you will experience a culinary journey through Portuguese gastronomy presented with a modern twist where you can sip an exquisite glass of Portuguese wine while embracing the breath taking view of the picturesque Martinhal Bay. Legenda Legend: (G) Gluten (H) Healthy (L ) Lactose (N) Frutos secos Nuts (S) Marisco Shellfish (V) Vegetariano Vegetarian A descrição do menu pode não conter todos os ingredientes. Se sofrer de alguma alergia ou tem uma dieta especial, agradecemos que nos informe. The menu description may not list all ingredients. If you suffer from an allergy or have a special diet please inform us beforehand.
3 SOPAS SOUPS Sopa de tomate assado, ravioli de espinafres e amêndoa torrada com azeite negro Baked tomato soup, spinach and roasted almond ravioli with black olive oil (G,L,H, N, V) 7.50 Sopa rica de peixes e camarão com coentros Fish and shrimp soup with coriander (G, S) 9.00 ENTRADAS APPETIZERS Duo de vieiras e camarão em puré de aipo, misto de alfaces e molho de manga aromatizado com baunilha Scallops and shrimp duo in celery purée, mix lettuce with vanilla flavoured mango sauce (L, S) Portobello recheado de ricota e espinafres, molho aioli e chips de batata doce Portobello mushroom stuffed with ricotta and spinach served with aioli sauce and sweet potato chips (L,H,N,V) Tartar de salmão fumado, abacate e rúcula com molho de manga Smoked salmon tartar with avocado and rocket salad in a mango sauce ( H) Salada de figos secos, requeijão marinado, telha de amêndoa e favo de mel da Vila do Bispo Roasted figs salad with marinated cottage cheese, almond cracker and honeycomb from Vila do Bispo (L,G, N,V,H) VEGETARIANO VEGETARIAN Wellington de legumes assados, molho de queijo e salada temperada com tomate seco Roasted vegetables Wellington with cheese sauce and sun-dried tomato salad (G, H, L, N, V) Risotto de abobora menina, espargos verdes e tomate cereja aromatizado com salva Baby pumpkin risotto with green asparagus and sage aroma cherry tomatoes (L,N,V) Caril de seitan e massa de arroz envolta em ervas frescas e bagas de goji Seitan curry and rice noodles with fresh herbs and goji berries (L,N,V) 16.00
4 DO MAR FROM THE SEA... Tranche de robalo lacada em manteiga clarificada, puré rico de batata e molho de tomate seco Sea bass fillet, served with mashed potatoes andsun-dried tomato sauce (L,G,N) Camarão grelhado, cremoso de quinoa com bagas de goji e legumes salteados Grilled prawns, creamy quinoa with goji berries and sautéed vegetables (L,H,S) Pargo assado no forno à Provençal com esmagado de batata doce de Aljezur `Provençal style roasted Sea Bream with crushed Aljezur sweet potato (N) DA TERRA FROM THE LAND Bife à Portuguesa com ovo escalfado em vinho tinto e crocante de presunto `Portuguese style steak with red wine poached egg and crispy smoked ham (G, L) Surf and turf (bife da vazia com espetada de camarão, legumes salteados, batata assada com molho de queijo e molho de pimenta verde) (suplemento) Surf and turf (grilled sirloin steak and skewered shrimp served with sautéed vegetables, baked potatoes with cheese and green pepper sauce) (G,L,S) Carre de Borrego com crosta de ervas, gnoccis em aroma de salva e molho Bearnês Herbs crusted rack of lamb, gnocchi in aroma of sage and béarnaise sauce (G, L,S) Peito de pato lacado, esparregado de espinafres, gratinado de batata e molho de frutos vermelhos. Lacquered duck breast, cream of spinach, potato gratin with red fruit sauce (L,G ) Peito de frango grelhado, risotto de cogumelos, legumes salteados e molho de cogumelos Grilled Chicken breast, mushroom risotto, steamed vegetables and mushroom sauce (L,G) 21.00
5 PARA OS PEQUENINOS / FOR THE LITTLE ONES SOPA / ENTRADAS SOUP/ STARTERS Creme de legumes com massa de letras Cream of vegetables with alphabet pasta (G,H,V )3.00 Sopa de peixe e legumes Fish soup with vegetables (S) 3.50 Panadinho de mozzarela com molho de manga Fried mozarella sticks with mango sauce (G) 5.00 Salada de camarão com molho cocktail e juliana de alfaces Shrimp salad with cocktail sauce and julienne lettuce (S,L) 6.50 Salada de tomate e alface com queijo fresco Tomato and lettuce salad with fresh cheese (L,H) 5.50 ESCOLHA DE MASSA PENE, ZOO, ESPARGUETE CHOICE OF PASTA PENNE, ZOO, SPAGUETTI Bolonhesa Bolognaise Molho de tomate Tomato sauce (G )5.50 (G,V) 5.00 Bróculos e fiambre de perú Steamed broccoli and turkey ham (G,L )5.50 PRATOS PRINCIPAIS / MAIN COURSES Douradinhos de peixe caseiros Homemade breaded fish fillet (G) 6.50 Hambúrguer de salmão no prato Plated Salmon burger (L) 7.50 Panadinhos de frango com amêndoa Breaded chicken with almond (G,N) 7.00 Bife de vaca grelhado Grilled Beef Hamburguer de vaca grelhado Grilled beef burguer (G,L) 9.50 (G) 7.50
6 GUARNIÇÕES (escolha de 2 guarnições por prato) SIDES DISHES (please choose 2 side dishes per dish) Massa (esparguete, pene ou zoo) (G, L) arroz branco puré batata (L) batata frita (G, N) legumes mistos (L) salada Pasta (spagheti, pene, zoo) (G, L), rice, mash potato(l), French fries (G, N), vegetables (L), salad MENU BEBÉS Todas as confeções são feitas sem adição de sal, açúcar, lactose ou gordura BABIES MENU All items are prepared without any addition of salt,lactose, sugar or fat SUGERIDO PARA 4 A 6 MESES / RECOMMENDED FOR 4 TO 6 MONTHS Puré de legumes (130ml) cenoura, batata doce, courgete, alface Vegetable purée (130ml) carrot, sweet potato, courgette, lettuce 3.00 Puré de maçã e pêra Apple and pear purée 2.50 SUGERIDO PARA 7 A 9 MESES / RECOMMENDED FOR 7 TO 9 MONTHS Puré de legumes (150ml) cenoura, batata doce, milho, ervilha, abóbora Vegetable purée (150ml) carrot, sweet potato, sweet corn, green pea, pumpkin 3.00 Puré de maçã, banana e laranja Apple, banana and orange purée 2.50 SUGERIDO PARA 10 A 12 MESES / RECOMMENDED FOR 10 TO 12 MONTHS Puré de legumes com peito de frango e arroz (180ml) Vegetable cream with chicken breast and rice (180ml) 3.50 Puré de banana com frutos vermelhos Banana purée and red fruits 2.50
7
8 SOBREMESAS DESSERTS Creme brulle de chocolate branco e tomilho White chocolate and thyme creme brûlée (L)5.50 Crumble de ruibarbo e abacaxi com baunilha e gelado de iogurte Rhubarb and pineapple crumble with vanilla and yogurt ice cream (L,N,G)6.50 Pêra rocha em calda de laranja, açafrão e cardamomo, com esponja de açafrão e gelado de iogurte Pear in an orange broth, saffron and cardamom, with saffron sponge and yogurt ice cream (H,L,N,G)5.00 Bolo de chocolate e banana com gelado de manteiga de amendoim Chocolate and banana brownie with peanut butter ice cream (L, N,G)6.00 Selecção de fruta da época fatiada Seasonal sliced fruit selection... (H)4.50
9 Seleção de queijos nacionais com compotas e tostas Portuguese cheeses selection with jam and toast (L,N,G) Seleção de Gelado / Ice cream selection 3 bolas / 3 scoop (L,G) 5.00 Por bola / per scoop (L,G) 2.00 (Dispomos de gelados sem lactose ou gluten / Lactose and gluten free ice cream available) Brownie de chocolate com gelado de baunilha (CRIANÇA) Chocolate brownie with vanilla ice cream(kids) (L,N,G)4.50 Crepe morno com gelado de nutella (CRIANÇA) Warm crepe with nutella ice cream (KIDS) (L,N,G)4.00 Chupa de banana e côco com molho de manga (CRIANÇA) Banana and coconut lollipops with mango sauce (KIDS) (H,N)4.00 Legenda / legend: (G) Gluten / (L) Lactose / (N) Frutos secos Nuts / H: saudavél healty
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