Christmas & New Year at the Mosset Tavern.. Party Reservation Pack

Transcription

1 Gift Vouchers now Available! Christmas & New Year at the Mosset Tavern.. Party Reservation Pack

2 Christmas & New Year at the Mosset Tavern, Dear Party Organiser, Thank you for considering the Mosset Tavern to take care of you and your party this festive season. We have an array of menus to suit your party s needs whether it be a buffet, lunch or banquet. We ve added and extra date to our Party Nights and are available both Friday and Saturday nights in the run up to Christmas. Ice White Party Nights So think glitz, glamour and festive sophistication as you enter our elaborately staged and decorated function suite. Guests shall be welcomed by mine hosts at 7pm with a cocktail or glass of prosecco to start proceedings and then taken to your seats. You ll then be entertained by our pianist on the Mosset grand who will have you singing and dancing along to classic Christmas and party tunes whilst you dine on the very best festive fayre created by our talented brigade of chefs. Dress to Impress! The evening is finished off with party games and disco until the wee small hours. Early booking is essential! We have festive menus available throughout December to suit all tastes, pockets, occasions and appetites so whether it s celebrating with colleagues, friends or family there truly is something for everyone s tastes. Once again thank you for considering the Mosset Tavern this festive season. Gordon & Melissa Brailsford

3 Dates for your Diary this Christmas and New Year Festive Menu Available 1 st -24 th December 2015 by reservation only. 2 Courses plus tea/coffee and after dinner mints Courses plus tea/coffee and after dinner mints Stocking Filler 3 course lunch/ smaller portion Festive Menu available Monday Thursday all day & Friday lunchtimes until 4pm. Ice White Party Night Join us for any one of our famous party nights for a festive party to remember! Each night includes a cocktail, glass of prosecco or mocktail on arrival, sumptuous 3 course dinner, live entertainment and disco till the early hours! (availability at the time of writing this) 5 th, 6 th,11 th and 18th Mosset Hogmanay Hoolie! The Highland Ceilidh Band will be hosting our Hogmanay Bash. Don t worry if you can t remember the steps as this renowned ensemble will teach and call the moves throughout the night for the whole family. And if you are worried there s a little too much hoogle and shoogle, there s a party disco to finish the evening! Tickets (includes stovies). Christmas Eve Club M Party Starts 10pm party into the Early hours Great Entertainment and Christmas Fun! Christmas Day Closed Boxing Day Bar Open all day from midday. Restaurant open- 1pm-7pm reservations essential Club M Open 10pm NEW YEAR S DAY CLOSED 2 ND JANUARY 2015 Restaurant open as normal reservations essential

4 Christmas & New Year at the Mosset Tavern Booking Reservation form Party Organiser Name: Company/Organisation Name: Address: Contact Tel: Date of Party: Time of Party: No in party: Deposit paid ( 10 for party nights 5per head for meals) Any other info: Today s Date: The small print section so please, please read carefully! e Booking & Cancellation Policy 1. We will hold a provisional booking for 14 days. A non-refundable deposit of per person for party nights and 5 is required to confirm all other bookings. No refunds will be made for a reduction in numbers once the selection has been made and the deposit/ balance paid. 2. Full balance and choices to be paid and made by 1 st December In fairness to all our guests, parties that arrive late without warning will be served after all other parties to avoid any delays. 4. Menus may be subject to slight change without prior notice. 5. Company cheques can only be used with prior consent. 6. It is deemed the party organisers responsibility to relay all this information to fellow diners to avoid any confusion. 7. Parties must all dine from the same menu. Party Organisers Signature

5 Stocking Filler Menu Our lighter portion and lunch festive menu Available Monday Thursday all day and until Friday 4pm Starters Cream of Roasted Root Vegetable Soup (v) (gf*) accompanied by home baked brown bloomer bread. Ham Hock Terrine (gf*) with home-made piccalilli Tian of Melon (gf) Trio of galia, golden and cantaloupe with winter berry coulis Duo of Smoked Salmon and Prawn Marie Rose (gf) Set on a bed of lemon, dill and honey dressed leaves Main courses Traditional Roast Turkey (gf*) Pork, sage and apple stuffing and traditional festive trimmings. Baked Fillet of Haddock (gf*) Herb crumb, creamed leeks, green vegetables and new potatoes Chargrilled Pork Loin (gf) Spring onion mash, roasted root vegetables, grain mustard and apple cream sauce Balmoral Chicken Stuffed with award winning haggis, draped in a whisky cream sauce winter vegetables, roast and boiled potatoes Baked Mushroom, Cherry Tomato and Goat s Cheese Stack (v)(gf) New potatoes and fine leaves Traditional Christmas Pudding with brandy sauce and orange and cardamom ice-cream. Rich Dark Chocolate Torte With dairy vanilla ice-cream Lemon Posset With raspberry compote and whipped vanilla cream. Scottish Cheese Selection Accompanied by savoury crackers and spiced plum chutney. Tea, Coffee with After Dinner Mints 3 Courses (V) - Denotes Vegetarian (S/P) - Denotes Smaller Portion GF Denotes suitable for a Gluten Free diet (GF*) Can be made GF please ask (N) Contains Nuts

6 A la Carte Menu courses or 3 courses Starters Cream of Spiced Carrot Soup (V) With home baked brown bloomer bread. Ham Hock Terrine (gf*) with home-made piccalilli.craigellachie Smoked Salmon (gf*) Home baked bloomer bread, lemon crème fraiche and dressed leaved Baked Portobello Mushroom with Goat s Cheese Balsamic reduction and fine herb oil. Main courses Traditional Roast Turkey with pork, sage and apple stuffing. Chargrilled Venison Steak Cooked to your liking with braised red cabbage, Spring onion mash with a rich port gravy Baked Fillets of Seabass On crushed new potatoes with wilted kale and citrus butter Pan Seared Stuffed Breast of Chicken (gf*) Stuffed with Scottish brie, cranberry jelly and a Prosecco cream sauce. Potato and root vegetable rosti Sautéed Mushroom and Cherry Tomato Gnocchi (v) With spring onions and grana padano cheese Traditional Christmas Pudding with brandy sauce Rich Dark Chocolate Tart Finished with orange and cardamom ice -cream Lemon Posset (gf*) With all butter shortbread, whipped cream and raspberry compote. Scottish Cheese Selection (gf*) Accompanied by savoury crackers and spiced plum chutney. Tea, Coffee And After Dinner Mints 2 Course Course (V) - Denotes Vegetarian GF Denotes suitable for a Gluten Free diet (GF*) Can be made GF please ask (N) Contains Nuts

7 Party Night Menu 2015 Cocktail, Mocktail or Prosecco on arrival Starters Cream of Roasted Root Vegetable Soup (V) (gf*) With herb croutons and home baked brown bloomer bread. Duck and Chicken Liver Pate with a Cranberry Glaze Dressed leaves, fresh red currants and oatcakes. Smoked Mackerel Mousse (v)(gf*) Herb crostini, lemon, dill and honey dressed leaves Tian of Melon (V)(gf) Trio of galia, honey dew and cantaloupe melon with a winter berry coulis Main courses Traditional Roast Turkey (gf*) with pork, sage and apple stuffing and traditional festive trimmings Baked Fillet of Seabass (gf) Topped with a citrus maison butter on wilted greens accompanied by baby boiled potatoes Pan Seared Stuffed Breast of Chicken (gf*) Stuffed with Scottish brie, cranberry jelly and a Prosecco cream sauce, roast and baby boiled potatoes Baked Portobello Mushroom Lattice (v)(n)(gf*) Sandwiched with cream cheese and walnuts on wilted greens accompanied by baby boiled potatoes Traditional Christmas Pudding with brandy sauce Rich Dark Chocolate Tart Finished with orange and cardamom ice -cream Lemon Posset (gf*) With all butter shortbread, whipped cream and raspberry compote. Scottish Cheese Selection (gf*) Accompanied by savoury crackers and spiced plum chutney.. Tea, Coffee And After Dinner Mints 3 Courses, dinner entertainment and party disco (V) - Denotes Vegetarian GF Denotes suitable for a Gluten Free diet (GF*) Can be made GF please ask (N) Contains Nuts