menu information Allergens and Nutritionals

Transcription

1 menu information Allergens and Nutritionals february 216

2 OUR MENU REFLECTS OUR PA S S ION FOR FRE SH, AUT H ENTI C, QUAL ITY ITALIAN FOOD. TH ROU G HOUT T HE MENU YOU L L FIN D SOME FANTA S TIC, 1% ITALIAN IN G RE DIENTS L I KE OUR BUFFA LO MOZ Z ARE L L A, E XTRA V IRGIN OLIV E OIL, TOMATO SAUCE S, PROSC IUTTO AN D PA S TA. We hope this information will enable ever yone who comes to ASK Italian to enjoy our food. This document contains all our allergen and nutritional information, including dishes that are suitable for vegans and vegetarians. Our dish descriptions do not mention ever y ingredients, just ask us if unsure. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. Please always inform waiting staff of an allergy before ordering so we can take extra care preparing your dish. Should you have specific dietar y requirements please ask the restaurant manager for details before you order. Allergens contained within condiments and extra toppings are not included in the allergen information. For example, Grana Padano cheese offered at your table is not suitable for vegetarians and contains milk and egg so will affect the allergen content of your dish. 1.

3 february 216 gluten containing ingredient dishes (NGCI) 2.

4 NO GLUTEN CONTAINING INGREDIENT DISHES NIBBLES I TA L I A N O L I V E S ( V ) Large green cellara olives from Sicily. STARTERS I N S A L ATA C A P R E S E ( V ) Fior di latte (cow s milk mozzarella), San Marzano and Santos tomatoes, fresh basil and rocket. Dressed with Extra Virgin Olive Oil and grated ricotta salata. NEW MELANZANE AL FORNO ( V ) Tender aubergine slices layered with rich tomato and béchamel sauces and mozzarella, topped with no-gluten breadcrumbs and baked until golden. SALAD I N S A L ATA OT T I M A Pan-fried chicken breast, butter beans, walnuts and avocado, tossed with spinach and radicchio leaves, and dressed lightly with herb vinaigrette. PIZZA PASTA R I S OT TO R OS S O ( V ) Creamy roasted red pepper and tomato risotto with crème fraîche, garlic and fresh basil. ANY OF THESE PIZZA DISHES CAN BE MADE WITH OUR *NGCI CIRCULAR PIZZA BASE ANY OF THESE PASTA DISHES CAN BE MADE WITH OUR *NGCI FUSILLI PASTA R I S OT TO P E S C ATO R E Rich seafood risotto with king prawns, mussels, clams and squid in a spicy tomato and garlic sauce. PRIMA B O LO G N E S E Our hearty beef and pork ragu sauce. M A R G H E R I TA CO N B U FA L A ( V ) Torn buffalo mozzarella, fresh basil and Extra Virgin Olive Oil. Z U CC H I N E E P E S TO ( V ) Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese. S A L S I CC I A Fiery Calabrian N duja sausage meat, roasted red peppers, pancetta, caramelised onions and Fontal cheese. We ll add chillies if you like it hotter. CO N M E L A N Z A N E ( V ) Grilled aubergines in a rich tomato, garlic and basil sauce. Finished with ricotta salata cheese. NEW SICILIANA ( V ) Grilled aubergines, roasted red peppers, grated courgettes, Santos tomatoes and crème fraîche. SALAMI MISTI Milano and finocchiona salamis, pepperoni and smoked prosciutto, roasted red peppers, caramelised onion and Grana Padano cheese. P R O S C I U T TO E B U FA L A Torn buffalo mozzarella, smoked prosciutto, rocket and Calabrian oregano. AL POMODORO ( V ) Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with buffalo mozzarella. C A R B O N A R A (new recipe) Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Grana Padano cheeses. FRUTTI DI MARE King prawns, mussels, clams and squid in a rich tomato sauce. CAPRINA ( V ) Soft goat s cheese, rocket, San Marzano tomatoes, olive tapenade and Calabrian oregano. P O L LO P I CC A N T E CO N PA N C E T TA Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese. CLASSIC ROCKET SALAD Rocket and tomato, dressed with balsamic and shaved Grano Padano cheese. M A R G H E R I TA ( V ) Tomato and mozzarella with Calabrian oregano. R OA S T E D N E W C H A R LOT T E P OTATO E S (V) STROMBOLI Pepperoni on a tomato and mozzarella base. We ll add chillies if you like it hot. * N G c I : N o G LU t E N co N ta I N I N G I N G R E D I E N ts RISOTTO V E R DU R E ( V ) Artichokes, mushrooms, roasted red peppers, Fontal cheese and olives dressed with rocket leaves. FIORENTINA ( V ) A free-range egg, cooked as you like, with spinach, olives and Fontal cheese. DESSERTS N E W C H O CO L AT E L AVA M O U N TA I N ( V ) Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant. C H O CO L AT E A M O R E ( V ) Indulgent chocolate cake, gooey in the middle and served with a scoop of vanilla gelato. G R A N D E G E L ATO ( V ) Crumbled meringue and two scoops of vanilla gelato with fresh strawberries and raspberries and a dash of cream. E X T R A TO P P I N G S F O R YO U R P I Z Z A O R PA S TA Seasoned chicken Buffalo mozzarella (V) Pepperoni Pancetta Sautéed mushrooms (V) Roasted peppers (V) Olives (V) GELATI & SORBETTI t w o s c o o p s o f o U R s p Ec I A L I t Y G E L At I o R R E f R E s H I N G so R B E t t I. A N Y f L Av o U R FISH SEA BASS AL FORNO Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach. Chocolate (V) Espresso (V) Hazelnut (V) Vanilla (V) Strawberry (V) Pistachio (V) Salted Caramel (V) Raspberry Sorbet (V) Mango Sorbet (V) 3.

5 february 216 ALLERGEN information 4.

6 ASK Italian Allergen Menu February 216 STARTERS Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. ANTIPASTO CLASSICO BOARD - Wheat MELANZANE AL forno ne ne ne ne BAKED DOUGH BALLS FONTAL CHEESE & CHILLI - Wheat BAKED DOUGH BALLS PEPPERONI - Wheat BAKED DOUGH BALLS MIXED - Wheat ne CROQUETTES - Wheat ne MUSHROOMS AL FORNO - Wheat ne BRUSCHETTA - Wheat ne *The meatballs are cooked in the same fryer as the Calamari. ne ne ne - Wheat *See comments INSALATA CAPRESE CALAMARI - Wheat MEATBALLS BUTTERFLY KING PRAWNS *See comments - Wheat 5.

7 ASK Italian Allergen Menu February 216 BREADS & NIBBLES Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. ITALIAN OLIVES ne GARLIC BREAD - Wheat ne GARLIC BREAD WITH MOZZARELLA - Wheat ne GARLIC BREAD SPECIALE - Wheat ne ROSEMARY & SEA SALT BREAD (OLIVE OIL) - Wheat ne FIERY BREAD STICKS - Wheat ne DIPS OLIVE TAPENADE DIP ne GOATS CHEESE DIP ne N DUJA SAUSAGE & BUTTER DIP ne ne SPICY TOMATO & BASIL DIP 6.

8 ASK Italian Allergen Menu February 216 SALADS Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. CHEF S SALAD - Wheat CHICKEN CAESAR SALAD - Wheat, Barley INSALATA DI POLLO E PANCETTA - Wheat ne The dressing contains barley from malt extract Dressing contains wheat ne ne - Wheat INSALATA OTTIMA INSALATA CAPRINA Walnut SIDES ROCKET SALAD MIXED SALAD - Wheat ZUCCHINE FRITTE - Wheat CHIPS WITH GARLIC MAYONNAISE - Wheat ROASTED NEW CHARLOTTE POTATOES ne ne ne ne ne 7.

9 PRIMA PIZZA ASK Italian Allergen Menu February 216 Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. NGCI pizza base MARGHERITA CON BUFALA - Wheat SALSICCIA - Wheat NGCI pizza base SALAMI MISTI - Wheat NGCI pizza base PROSCIUTTO E BUFALA - Wheat NGCI pizza base CAPRINA - Wheat NGCI pizza base POLLO PICCANTE CON PANCETTA - Wheat NGCI pizza base RUMP STEAK TAGLIATA - Wheat Dough and Salsa Verde contain wheat SICILIANA - Wheat NGCI pizza base CALZONE CALZONE POLLO ne ne - Wheat - Wheat CALZONE QUATTRO SALAMI - Wheat ne CALZONE FORMAGGIO DI CAPRA - Wheat ne CALZONE CON CARNE PICCANTE 8.

10 CLASSIC PIZZA Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. ASK Italian Allergen Menu February 216 MARGHERITA - Wheat NGCI pizza base STROMBOLI - Wheat NGCI pizza base VERDURE - Wheat NGCI pizza base FIORENTINA - Wheat NGCI pizza base The information provided is for the base only no gluten containing ingredients pizza base (NGCI) CLASSIC PASTA FETTUCCINE BOLOGNESE - Wheat RIGATONI CON ZUCCHINE E PESTO - Wheat NGCI fusilli pasta *Contains pine kernels in the pesto. NGCI fusilli pasta * See comments FETTUCCINE CON MELANZANE - Wheat NGCI fusilli pasta SPAGHETTI AL POMODORO - Wheat NGCI fusilli pasta LINGUINE CARBONARA - Wheat NGCI fusilli pasta LINGUINE CON FRUTTI DI MARE - Wheat NGCI fusilli pasta RAVIOLI MARITTIMI - Wheat ne The information provided is for the pasta only gluten containing ingredients Fusilli pasta (NGCI) 9.

11 ASK Italian Allergen Menu February 216 PASTA FRESCA Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. ARAGOSTA E GAMBERONI - Wheat FUNGHI MISTI - Wheat / Barley ASPARAGUS AND PANCETTA CARBONARA - Wheat ne The sauce contains barley from malt extract ne AL FORNO PASTA LASAGNE - Wheat RIGATONI AL MANZO PICCANTE - Wheat PENNE AL POLLO DELLA CASA - Wheat / Barley ne ne The sauce contains barley from malt extract RISOTTO RISOTTO ROSSO RISOTTO PESCATORE RISOTTO CON POLLO E FUNGHI ne ne The sauce contains barley from malt extract Barley 1.

12 MEAT & FISH ASK Italian Allergen Menu February 216 Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. POLLO MILANESE (WITH POTATOES) - Wheat, Barley POLLO MILANESE (WITH CHIPS) PORK BELLY PORCHETTA SEA BASS AL FORNO The sauce contains barley from malt extract - Wheat, Barley The sauce contains barley from malt extract - Wheat ne ne 11.

13 DESSERTS Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. ASK Italian Allergen Menu February 216 ne ne ne ne ne WARM PEAR TART - Wheat - Almond PISTACHIO AND OLIVE OIL CAKE - Wheat - Pistachio CHOCOLATE LAVA MOUNTAIN GRANDE GELATO ne ne ne CHOCOLATE AMORE TIRAMISU - Wheat ITALIAN CHEESECAKE - Wheat HONEYCOMB CHEESECAKE - Wheat CHOCOLATE AND COFFEE TART - Wheat ICE CREAM PROFITEROLES COFFEE & A SLICE OF CAKE ne - Wheat ne - Wheat ne - Pistachio CHOCOLATE GELATO ne ESPRESSO GELATO ne HAZELNUT GELATO ne VANILLA GELATO ne STRAWBERRY GELATO ne ne ne RASPBERRY SORBETTO ne MANGO SORBETTO ne PISTACHIO GELATO SALTED CARAMEL GELATO - Hazelnut - Pistachio 12.

14 KIDS ASK Italian Allergen Menu February 216 Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. ne ne VEGETABLE STICKS WITH GARLIC BREAD SOLDIERS (WITHOUT DIP) - Wheat VEGETABLE STICKS WITH GARLIC BREAD SOLDIERS - Wheat TOP YOUR OWN PIZZA CHEESE & TOMATO BASE - Wheat NGCI pizza base TOP YOUR OWN CALZONE CHEESE & TOMATO BASE INCLUDING SALAD GARNISH - Wheat ne + CHICKEN BREAST ne + HAM ne + PEPPERONI ne ne ne NGCI fusilli pasta NGCI fusilli pasta NGCI fusilli pasta NGCI fusilli pasta BROCCOLI ne PLUM TOMATOES ne + EXTRA CHEESE + MUSHROOMS BUTTERFLY PASTA WITH CHICKEN & BROCCOLI - Wheat SPAGHETTI AL POMODORO - Wheat PENNE ALLA BOLOGNESE - Wheat SPAGHETTI CARBONARA - Wheat 13.

15 KIDS ASK Italian Allergen Menu February 216 Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. CHOCOLATE PIZZA (WITH NUTELLA + STRAWBERRIES) - Wheat Hazelnut + MINI MARSHMALLOWS + HUNDREDS & THOUSANDS - Wheat ne Marshmallows contain beef gelatine ne TIP & TOP CHOCOLATE ICE CREAM ne TIP & TOP VANILLA ICE CREAM ne TIP & TOP STRAWBERRY ICE CREAM ne ne + FRESH STRAWBERRIES ne + MINI MARSHMALLOWS Marshmallows contain beef gelatine ne FRUTTI ne FRUITY ICE LOLLY - TROPICAL ne FRUITY ICE LOLLY - STRAWBERRY ne ne ORANGE JUICE ne APPLE JUICE ne + MERINGUE + HUNDREDS & THOUSANDS BABYCCINO - Wheat 14.

16 ASK Italian Allergen Menu February 216 SPRING SPECIALS Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. Asparagus, Egg & Truffle Hollandaise POLLO PROSCIUTTO TRIPLE CHOCOLATE SUNDAE - Wheat ne ne ne 15.

17 ASK Italian Allergen Menu February 216 MENU DEL GIORNO Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. ne ne ne *This dish contains pine kernels in the pesto NGCI fusilli pasta NGCI fusilli pasta NGCI fusilli pasta NGCI fusilli pasta *This dish contains pine kernels in the pesto - Wheat BRUSCHETTE ZUCCHINE E MOZZARELLA - Wheat PANINI PROSCIUTTO E MOZZARELLA - Wheat PANINI MOZZARELLA E POMODORO - Wheat SPAGHETTI AL POMODORO - Wheat FETTUCCINE BOLOGNESE - Wheat LINGUINE CARBONARA - Wheat *See comments BRUSCHETTE PROSCIUTTO E MOZZARELLA RIGATONI CON ZUCCHINE E PESTO - Wheat MARGHERITA - Wheat ne STROMBOLI - Wheat ne POLLO PICCANTE CON PANCETTA - Wheat ne PANZANELLA SALAD - Wheat ne ne ne ne ne ne *See comments ITALIAN OLIVES ZUCCHINE FRITTE - Wheat CHIPS (WITH MAYONNAISE) - Wheat MIXED SALAD - Wheat ROCKET SALAD 16.

18 february 216 nutritional information 17.

19 BREADS & NIBBLES ASK Italian Nutritional Menu February 216 * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt ITALIAN OLIVES GARLIC BREAD GARLIC BREAD WITH MOZZARELLA GARLIC BREAD SPECIALE ROSEMARY & SEA SALT BREAD (OLIVE OIL) FIERY BREAD STICKS STARTERS * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt ANTIPASTO CLASSICO BOARD (FOR ONE) MELANZANE AL FORNO BAKED DOUGH BALLS FONTAL CHEESE & CHILLI (WITH DIP) BAKED DOUGH BALLS PEPPERONI (WITH DIP) BAKED DOUGH BALLS MIXED (WITH DIP) (TO SHARE - WHOLE DISH) CROQUETTES MUSHROOMS AL FORNO BRUSCHETTA MEATBALLS BUTTERFLY KING PRAWNS INSALATA CAPRESE CALAMARI (FOR ONE)

20 ASK Italian Nutritional Menu February 216 DIPS * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). P ER S ER V IN G * En e rg y KJ Kcal Fat Saturates Sugars Salt OLIVE TAPENADE DIP GOATS CHEESE DIP N DUJA SAUSAGE & BUTTER DIP SPICY TOMATO & BASIL DIP SALADS * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). P ER S ER V IN G * En e rg y KJ Kcal Fat Saturates Sugars Salt CHEF S SALAD CHICKEN CAESAR SALAD WITHOUT DRESSING INSALATA DI POLLO E PANCETTA WITHOUT DRESSING INSALATA OTTIMA WITHOUT DRESSING INSALATA CAPRINA WITHOUT DRESSING

21 SIDES ASK Italian Nutritional Menu February 216 * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). P ER S ER V IN G * En e rg y KJ Kcal Fat Saturates Sugars Salt ROCKET SALAD MIXED SALAD ZUCCHINE FRITTE Chips Chips with Garlic Mayonnaise PRIMA PIZZA * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt MARGHERITA CON BUFALA SALSICCIA RUMP STEAK TAGLIATA SICILIANA SALAMI MISTI PROSCIUTTO E BUFALA CAPRINA POLLO PICCANTE CON PANCETTA MARGHERITA STROMBOLI VERDURE FIORENTINA

22 ASK Italian Nutritional Menu February 216 CALZONE * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt CALZONE POLLO CALZONE CON CARNE PICCANTE CALZONE QUATTRO SALAMI CALZONE FORMAGGIO DI CAPRA CLASSIC PIZZA * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt MARGHERITA STROMBOLI VERDURE FIORENTINA ASK Italian Pizza Base Free Pizza Base

23 CLASSIC PASTA ASK Italian Nutritional Menu February 216 * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt Fettuccine Bolognese RIGATONI CON ZUCCHINE E PESTO RIGATONI CON ZUCCHINE E PESTO & CHICKEN Fettuccine con Melanzane Spaghetti al Pomodoro LinguinE Carbonara Linguine con Frutti di Mare Ravioli Marittimi Spaghetti Bolognese 22.

24 PASTA FRESCA ASK Italian Nutritional Menu February 216 * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt ARAGOSTA E GAMBERONI ASPARAGUS AND PANCETTA CARBONARA FUNGHI MISTI AL FORNO PASTA * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt LASAGNE RIGATONI AL MANZO PICCANTE PENNE AL POLLO DELLA CASA RISOTTO * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt RISOTTO ROSSO RISOTTO PESCATORE RISOTTO CON POLLO E FUNGHI

25 MEAT & FISH ASK Italian Nutritional Menu February 216 * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt POLLO MILANESE (WITH POTATOES) POLLO MILANESE (WITH CHIPS) PORK BELLY PORCHETTA SEA BASS AL FORNO

26 KIDS * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). ASK Italian Nutritional Menu February 216 per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt VEGETABLE STICKS WITH GARLIC BREAD SOLDIERS (WITH DIP) TOP YOUR OWN PIZZA CHEESE & TOMATO BASE TOP YOUR OWN CALZONE CHEESE & TOMATO BASE INCLUDING SALAD GARNISH CHICKEN BREAST HAM PEPPERONI EXTRA CHEESE MUSHROOMS BUTTERFLY PASTA WITH CHICKEN & BROCCOLI SPAGHETTI AL POMODORO PENNE ALLA BOLOGNESE SPAGHETTI CARBONARA BROCCOLI PLUM TOMATOES CHOCOLATE PIZZA INCLUDING TOPPINGS TIP & TOP CHOCOLATE ICE CREAM INCLUDING TOPPINGS TIP & TOP VANILLA ICE CREAM INCLUDING TOPPINGS TIP & TOP STRAWBERRY ICE CREAM INCLUDING TOPPINGS FRUITY ICE LOLLY - STRAWBERRY FRUITY ICE LOLLY - TROPICAL BABYCCINO

27 DESSERTS ASK Italian Nutritional Menu February 216 * Typical Values Per Serving (these figures are guideline approximations as all of our ingredients are added by hand). per serving* En e rg y KJ Kcal Fat Saturates Sugars Salt WARM PEAR TART PISTACHIO AND OLIVE OIL CAKE CHOCOLATE AMORE WITH VANILLA GELATO TIRAMISU CHOCOLATE LAVA MOUNTAIN GRANDE GELATO ITALIAN CHEESECAKE HONEYCOMB CHEESECAKE WITH GELATO CHOCOLATE AND COFFEE TART ICE CREAM PROFITEROLES COFFEE & A SLICE OF CAKE (CAKE ONLY) CHOCOLATE GELATO (2 SCOOPS) ESPRESSO GELATO (2 SCOOPS) information currently available.4 HAZELNUT GELATO (2 SCOOPS) VANILLA GELATO (2 SCOOPS) STRAWBERRY GELATO (2 SCOOPS) PISTACHIO GELATO (2 SCOOPS) SALTED CARAMEL GELATO (2 SCOOPS)

28 ASK Italian Nutritional Menu February 216 Other menu information D o e s A S K I ta l i a n u s e H a l a l m e at? We offer a wide choice of dishes, and across these, use both halal and non-halal chicken. The halal chicken is halal at source; our kitchens don t operate halal procedures. All our other meats are non halal. We re committed to animal welfare standards and as such all animals are stunned before slaughter. Dishes on our menu that contain chicken (which is halal at source) are: Penne al Pollo della Casa Pizza Pollo Piccante con Pancetta Risotto con Pollo e Funghi Rigatoni con Zucchine e Pesto (if you choose to add chicken) Calzone Pollo Our restaurant teams are always happy to help you if you have a particular dietary requirement or if you have any questions about dishes on our menu. a r e a ll yo u r ch e e s e p r o d u c t s PA S TEURI S E D? BUFFALO MOZZARELLA Fontal Cheese Goats Cheese Grana Padano X Mozzarella - Cows Mozzarella Pecorino Sardo Ricotta Salata 27.

29 STARTERS Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. DOES IT CONTAIN? ASK Italian Allergen Menu April 216 SUITABLE FOR? MENU ITEM COMMENTS BAKED DOUGH BALLS - FONTAL CHEESE AND CHILLI BAKED DOUGH BALLS - MIXED BAKED DOUGH BALLS - PEPPERONI, Wheat ne, Wheat ne, Wheat ne BRUSCHETTA, Wheat ne BUTTERFLY KING PRAWNS, Wheat ne CALAMARI, Wheat ne CROQUETTES, Wheat ne MUSHROOM AL FORNO, Wheat ne MUSSELS ALLA MARINARA, Wheat ne MEATBALLS, Wheat ne THE MEAT ONE, Wheat ne THE CHEESE ONE, Wheat ne THE MEAT AND CHEESE, Wheat ne THE HOT ONE, Wheat ne MELANZANE AL FORNO ne INSALATA CAPRESE ne 5.

30 SALADS Our dish descriptions do not mention every ingredient. NGCI = gluten containing ingredients. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 1% allergen free. If you want more information just ask. DOES IT CONTAIN? ASK Italian Allergen Menu April 216 SUITABLE FOR? MENU ITEM COMMENTS CHICKEN CAESAR SALAD, Barley & Wheat This dressing contains barley from the malt extract INSALATA CAPRINA, Wheat ne INSALATA DI POLLO E PANCETTA, Wheat Dressing contains wheat WARM DUCK SALAD, Barley ne SIDES DOES IT CONTAIN? SUITABLE FOR? MENU ITEM COMMENTS CHIPS WITH MAYONNAISE, Wheat ne MIXED SALAD, Wheat Dressing contains wheat POLENTA CHIPS, Wheat ne ZUCCHINE FRITTE WITH MAYONNAISE, Wheat ne ROASTED NEW CHARLOTTE POTATOES ne 6.