Stellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU. A French Christmas

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1 Brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. With experienced staffs that include waiters, bartenders, culinary chefs and event director, celebrate the holiday réveillon style with a decadent dinner of French classics. Stellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU A French Christmas Catering fees are applicable; kindly seek more information from our event planners. All prices are subjected to 10% service charge and prevailing government taxes.

2 NOËL BUTLER CANAPES MENU 7 selections sgd 38++ /guest 9 selections sgd 45++ /guest SAVOURIES Foie Gras et Pistachio Praline Confit de Turkey Rillette avec Tangerine Cranberry Slow Cook Wagyu Beef avec Chestnut et Horseradish Purée Orange Lime Cured Salmon, Granny Smith Slaw on Corn Blinis Lobster Medallion avec Tomatoes et Basil Granita Chicken Ham Tartelette avec Cinnamon Raisin Compote Camembert Bruschetta avec Caramelized Dried Fruit Truffle Infusion Winter Forest Mushroom SWEETS Luxe Mini French Macaroons Chocolate Truffle Oblivion Mini Lemon Meringue Cone Mango et Passion Fruit Crémeux

3 YULETIDE BUFFET RECEPTION MENU sgd 48++ / guest, min 20 guests 2 STARTERS Santa s Gourmet Salad baby cous cous salad, roasted cajun spiced turkey with buttermilk cranberry dressing Orange Lime Cured Salmon with dill, tomatoes and tzatziki 3 MAINS Corn Fed Chicken Cassoulet with field mushrooms and parmigiano reggiano Halibut Meunière with capers, lemon, parsley, roasted almond, steamed garden greens in brown butter sauce Baked Crayfish with Lime and sweet chilli tomato coulis 3 SIDES Oven Roasted Sweet Potato with chestnut and gratinated marshmallow Roasted Winter Vegetables brussels sprout, carrots, broccoli, cauliflower and white radish Noël Madras Rice black raisin, onion, pineapple, mixed herbs and chestnut chutney 2 SWEETS Forest Framboise fresh raspberry panna cotta Aftereight Chocolate Tartelette ** Enjoy Christmas Supplements at additional $5++/guest: Australian Wagyu Beef Cheek or Roasted Garlic Leg of Lamb

4 MISTLETOE SIT DOWN MENU sgd / guest, min 10 guests AMUSE BOUCHE STARTER TRIO Assortis Chef de Plateau lobster avec avruga caviar et tomato granita, foie gras et pistachio praline, orange lime cured salmon with pumpkin salad SOUP Organic Celeriac Veloute with chestnut MAIN COURSE Roasted Turkey Breast with tagine of winter vegetables and corn bread stuffing or 150 Day Grain Fed Braised Veal Cheek with truffle mash and tagine of winter vegetables or Baked Chilean Sea Bass with pumpkin puree and tagine of winter vegetables DESSERT Mousse au Chocolat with caramel dome and chocolat noir glaze

5 A LA CARTE SPECIALS Serves guests Traditional Roasted Turkey (4-5kg) with chestnut stuffing, roasted potatoes, winter vegetables, roast gravy et cranberry sauce sgd Roasted Turkey Breast (2kg) with chestnut stuffing, roasted potatoes, winter vegetables, roast gravy et cranberry sauce sgd - Seafood Christmas Platter smoked salmon, poached tiger prawn, mussels, ocean crab salad with condiments of lemon wedges, chilli lime dressing - 80 sgd - Australian Wagyu Beef Cheek (1.8-2kg) with winter root vegetable et choice of béarnaise or bordelaise sauce sgd - Roasted Garlic Leg of Lamb ( kg) with roasted potatoes et lamb jus gravy sgd - Fresh Norwegian Salmon Wellington (1.3kg) with choice of béarnaise or white wine sauce - 98 sgd - Roasted Whole Beef Ribeye (2.8-3kg) with roasted potatoes et choice of béarnaise or bordelaise sauce sgd - Bûche de Noël (1kg) Luxe Chocolat Noir Log Cake with Nut Nougat and Crunchy Nibs - 59 sgd

6 FESTIVE HAMPERS Splendor Bliss Luxe Christmas Cookies, Luxe Christmas Fruit Cake, Gingerbread Man, Christmas Chocolate Box, Pasta Tagliatelle with Black Squid Ink, Balsamic Dressing, Macon Village Domane Patrick Clerget sgd The Luxe Collection Luxe Christmas Cookies, Luxe Christmas Fruit Cake, Gingerbread Man, Christmas Chocolate Box, Pasta Tagliatelle with Black Squid Ink, Luxe Christmas Stollen, Christmas Macaroons, Earl Grey Lavender Black Tea, Duo of Mini Gourmet Marmalades, French Gourmet Mustard, Balsamic Dressing, White Wine Vinegar, Moet & Chandon Imperial Brut 75cl sgd -

7 Terms & Conditions: 1. Catering fees are applicable for butler canapes and buffet receptions, prices are subjected to 10% service charge and prevailing government taxes. 2. During this period, charges are as follows: Butler Canapes & Buffet Reception Menus Standard Rates 24 th Dec 2014, 25 th Dec st Dec 2014, 1 st Jan 2016 Delivery $120 $150 Butlers in Full Uniform (Available for 3 hours) $120 $150 Late Night Collection (For events after 10.30pm) $100 $ A La Carte Menus are only subjected to prevailing government taxes. 4. Self Pick Up or Delivery options available: A La Carte Menus Rates Delivery $60 between 10am-12pm or 4pm-6pm La Maison Fatien Self Collection 76 Duxton Road Singapore between 10am-12pm or 4pm-6pm 5. The caterer hereby reserves the right to make small adjustments to the menu if certain ingredients are not available due to reasons that are beyond the caterer s control.