R I S T O R A N T E & B A R. Private Dining Guide. 141 South Lake Avenue Pasadena, CA

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1 R I S T O R A N T E & B A R Private Dining Guide 141 South Lake Avenue Pasadena, CA

2 OVERVIEW For over 17 years, Celestino has delighted the palates of Pasadena locals and travelers from all over the world, treating them to a taste of authentic Italian cuisine in the valleys of Southern California. Owner Calogero Drago infuses Celestino with all the hallmarks of a famed Drago Brother's restaurant expertly-crafted food made with the finest, freshest ingredients, comingled with an elegantly casual environment where every customer is made to feel like family. No wonder they made Pasadena Magazine's Best Of list in 2009, in addition to being lauded by Zagat, Food & Wine, and many others. Come in and enjoy authentic regional and seasonal specialties complemented with an award winning wine list. We offer immaculate and dynamic private dining rooms, full bar, garden patios, and the friendliest staff to make any lunch, dinner or special event memorable. No up-charge for private room use, and wine dinners. Celestino offers three dynamic private rooms to accommodate to the specific needs of each individual. With a variation in room size, and a flexible menu we can cater to the needs of each group.

3 FACT SHEET Cuisine: Rustic Homemade Italian Cuisine Address: 141 South Lake Avenue, Pasadena, CA Phone: Website: Parking: Payment: Minimums & Venue Fees: Buyout: Bar Options: Additional Services: Complimentary parking in back lot or $4.00 Valet in front of restaurant Visa, Mastercard, American Express, Discover & Diner s Club No minimums required. Celestino Pasadena will work within budget constraints and client needs. There are no room rental fees. Total food and beverage subjected to 20% Service Charge and 8.75% CA State Tax. For larger events, our restaurant can be exclusively yours. We offer partial and full buyout options. Full Bar & Extensive Wine List AV equipment available at no additional charge. We can assist with placecards, floral arrangements, music and live entertainment. FOR PRIVATE EVENT INQUIRIES, PLEASE CONTACT: MARIO TELLO, GENERAL MANAGER T: E: INFO@CELESTINOPASADENA.COM

4 Lake Room Our Lake Room can accommodate up to 25 people, while guests dine at a large rectangular table garnished with an exotic floral arrangement as the centerpiece. The Lake Room gets its name from the large windows peering out to South Lake Ave. This room provides an intimate ambiance. Garden Patio Whether it s a balmy evening or a warm summer afternoon, enjoy a relaxed meal tucked underneath a clear canopy of Tuscan style grape leaves, surrounded by an enchanted garden. Our back patio is appropriate for groups of up to 30 people, or individuals who wish to sit back and bask in the afternoon sun while sipping on wine.

5 Garden View Room The Garden View Room is a much larger space and can accommodate up to 55 guests. When booking the Garden Room, guests have the option of having multiple tables or one large rectangular table. The Garden Room is surrounded by paintings depicting the beauty of Italian Landscaping adding to our guests experience at an authentic Italian Ristorante.

6 Classic Menu Sample Insalata Insalata di Astice con Ruchetta e Pepporoni Lobster Salad with Arugula and Roasted Bell Peppers Combo Pasta Timballo di Funghi con Fonduta e Tartufo Nero Mushrooms Soufflé with Fontana Cheese Sauce and Black Truffles Risotto con Gamberetti e Zucchini Risotto with Shrimp and Baby Zucchini Tortellini di Vitello con Salsa di Fontina e Tartufo Tortellini with Fontina in a Truffle Sauce Entrée Filetto di Branzino con Salsa di Pepperoni e Purè di Patate Filet of Chilean Sea Bass with Bell Pepper Sauce and Mashed Potato Carré di Agnello con Salsa di Rosmarino e Polenta Rack of Lamb with Rosemary Sauce and Polenta Dolce Torta di Ricotta alla Rancia Orange Ricotta Cheese Cake Menus custom designed to client needs. Seasonal changes may occur prior to event date. Food and beverage subject to 20% service charge and 8.75% CA state tax.

7 Traditional Menu Sample Insalata Insalata Primavera e Formaggio di Capra Baby Mixed Lettuce Roasted Peppers, Eggplant & Goat Cheese Combo Pasta Risotto con Funghi Porcini e Mascarpone Risotto with Porcini Mushrooms and Mascarpone Cheese Pennette Lisce all`arrabbiata di San Marzano Penne Pasta with a Spicy Tomato Sauce Tortelloni di Zucca al Burro e Salvia Tortelloni Stuffed with Pumpkin with Cream, Butter and Sage Sauce Entrée Filetto di Bue al Barolo e Patate Arrosto Filet Mignon with Barolo Wine Sauce Petto di Pollo e Marsala Chicken Breast with Marsala Wine Sauce Salmone alla Griglia con Verdure Miste Grilled Salmon with Mixed Vegetables Dolce Panna Cotta Menus custom designed to client needs. Seasonal changes may occur prior to event date. Food and beverage subject to 20% service charge and 8.75% CA state tax.