Dinner Monday to Saturday 5pm 10pm Sunday 5pm 9pm APERITIF AND BAR SNACKS

Transcription

1 EVENING MENU

2 The London Carriage Works is dedicated to sourcing the very best ingredients available. The quality and variety of the North West s farm produce, the freshness of the seafood from our fishmongers and the traditions of our chosen cheese makers are all an inspiration to our chefs and waiters. Dave Critchley, Executive Head Chef Dinner Monday to Saturday 5pm 10pm Sunday 5pm 9pm APERITIF AND BAR SNACKS Hand cooked salted crisps 2.50 Lightly seasoned root vegetable crisps 3.00 Home baked bread with salted butter 3.00 Toasted pistachios 3.50 Kalamata and Boscaiola olives marinated with sunblush tomatoes, smoked garlic and rosemary 4.00 PLATTERS TO SHARE (Serves 2) WITH SOMMELIER S RECOMMENDED WINES (125 ml) With our homebaked bread and salted butter VEGETARIAN Beer battered halloumi, marinated olives and red pesto houmous with baby courgettes, asparagus and roasted peppers (v) Domaine de la Vielle Tour, Cotes de Provence, France, SEAFOOD Smoked Scottish salmon, Southport potted shrimp, pickled Scottish herring and Hope Street Gold beer battered cod goujons served with homemade tartare sauce and lemon Lallier Grand Cru Grande Reserve Brut n.v 9.50 MEAT Cumbrian air dried ham, Southport smoked pork loin, Woodall s Lake District chorizo, black pepper crusted pastrami, piccalilli and black truffle mayonnaise Stopbanks, Pinot Noir, Marlborough, New Zealand, CHEESE Five British artisan cheeses served with celery, grapes, relishes and crackers (v) Domaine Boutinot, Cotes du Rhone Villages, France,

3 STARTERS GARDEN PEA AND MINT SOUP with Kidderton Ash goats cheese, pistachio and freshly baked bread (v) 5.50 WOODALL S CUMBRIAN AIR DRIED HAM with crisp green vegetable salad, courgette flower, basil and almonds 7.00 CHARRED FILLET OF MENAI MACKEREL compressed cucumber, horseradish and local sea herbs HOUR BRINED AND SOUS VIDE RARE BREED PORK BELLY with gem lettuce hearts, pea and braised onion 7.00 HERITAGE POTATO AND KIDDERTON ASH GOATS CHEESE TERRINE with seared peach, local honey, compressed leaves and golden beetroot (v) 7.00 SOFT POACHED WIRRAL DUCK EGG chargrilled English asparagus, Woodall s Cumbrian chorizo and toasted brioche 7.50 BRIXHAM CRAB AND CHESHIRE SAFFRON RAVIOLI with lemon grass, ginger sauce and English asparagus 9.00 BUTTER POACHED SCOTTISH LOBSTER TAIL with baby vegetables, local sea herbs and a light lobster bisque SALADS TLCW MIXED GARDEN SALAD gem hearts, cherry tomatoes, shallots, cucumber and black olives (v) 6.00 HEIRLOOM TOMATOES, COURGETTE AND SHALLOT with fresh basil and smoked garlic (v) 8.00 ROASTED PEACH AND KIDDERTON ASH GOATS CHEESE frisée, rocket, red chicory and candied walnuts (v) 8.50 add seared halloumi (v) 6.00 add a chargrilled chicken breast 6.00 add a Scottish salmon fillet 8.00 add Cumbrian air dried ham 8.00

4 MAINS WITH SOMMELIER S RECOMMENDED WINES AND BEER (125 ml) HOPE STREET GOLD BEER BATTERED COD AND TRIPLE COOKED CHIPS with tartare sauce, Wirral watercress, fresh lemon and crushed peas Black Sheep Ale 4.95 (500ml) THYME SCENTED POTATO GNOCCHI heirloom tomatoes and sweet peppers with torched buffalo milk burrata, tenderstem broccoli, grilled courgettes and stuffed flowers (v) Gavi la Battistina, Piedmonte, Italy, POACHED AND ROASTED BREAST OF CALLUM EDGE S WHITCHURCH CHICKEN with textures of sweetcorn and crisp buttermilk wing Testut, Chablis, Burgundy, France, CHARGRILLED RARE BREED CUTLET OF PORK blood pudding and pancetta, charred leeks and baby apple Montes Alpha, Cabernet Sauvignon, Colchagua, Chile, VANILLA ROASTED GOOSNARGH DUCK BREAST black cherry and port, duck crackling, candied walnuts and Kidderton Ash goats cheese Stopbanks, Pinot Noir, Marlborough, New Zealand, GRILLED RUMP AND CUTLET OF SALT MARSH LAMB with cucumber, pomegranate, wild garlic and seaweed infused greens Rioja Vega, Crianza, Rioja, Spain, WILD LINE CAUGHT LIVERPOOL BAY SEA BASS AND BRITISH SHELLFISH SEABED with crab bisque, tomato coral and Southport shrimp Domaine Boutinot, Cotes du Rhone Blanc, France, HIMALAYAN SALT AGED RIBEYE OF BRITISH GRASS FED BEEF with roasted king oyster mushroom, seared vine cherry tomatoes and triple cooked chips Alasia, Barolo, Piedmonte, Italy, SIDES Mixed leaf salad 3.00 TLCW signature peppercorn and brandy sauce 3.00 Rosemary roasted heritage potatoes with black truffle infused mayonnaise 3.50 Minted seasonal British greens and shallots 3.50 Triple cooked chunky chips 4.00 Grilled tenderstem broccoli with red chilli and crushed almonds 4.00 New season baby carrots, caraway and local honey 4.00

5 PUDDING A selection of freshly churned signature TLCW ice creams and sorbets served with pistachio crumble, fresh berries and homemade biscuits 7.00 Peach and cassis infused rice pudding with walnut granola and a citrus madeleine 7.50 Strawberries: basil panna cotta with poached strawberries, black pepper tuile, strawberry sorbet, micro basil and crumble 8.00 Mille feuille of dark Belgian chocolate with hazelnut cream, chocolate mousse, marinated blackberry, Earl Grey ice cream and poppy seed sablé 8.50 Caramel and orange fondant with burnt white chocolate ice cream, nougatine tuile and salted toffee popcorn (allow 15 minutes) 9.00 Chef s selection of hand crafted petit fours and chocolates served with coffee (ideal for two to share) CHEESE A selection of British artisan cheeses with relish and traditional accompaniments. Ask your waiter for today s selection. three cheeses five cheeses PORT (50 ml) Colheita Colheita DESSERT WINES (50 ml) Tabali, Late Harvest Muscat, Limari Valley, Chile, Botrytis Semillon, Peter Lehmann Masters, South Australia, Pedro Ximenez Antique Dessert Sherry, Fernando de Castilla, Jerez, nv 7.50 Chardonnay, Beerenauslese Hopler, We hope you enjoy your time with us. We are happy to answer any food preparation questions, tell you where to find the ingredients and accommodate any special dietary needs or nut allergies. Tips we add a 10% discretionary charge to your bill. If you choose to leave a tip, cash or card, it is shared proportionally amongst all TLCW staff. We do not subsidise any wages with gratuities. If the service wasn t up to scratch, don t leave a tip but let us know how we could do better.

6 SOMMELIER S SELECTION SPARKLING (125ml) (750ml) Di Paolo Prosecco Frizzante Villa Sandi, Prosecco Spumante Lallier Grand Cru Grande Reserve Brut n.v Perrier Jouet, Grand Brut, n.v WHITE (125ml) (175ml) (750ml) Bodegas Borsao, Macabeo, Spain, False Bay, Chenin Blanc, Western Cape, South Africa, Turi, Sauvignon Blanc, Central Valley, Chile, Baron de Badassiere, Viognier, Languedoc, France, Gavi la Battistina, Piedmonte, Italy, Domaine Boutinot, Cotes du Rhone Blanc, France, Corte Giara Allegrini, Pinot Grigio delle Venezie, Italy, Stopbanks, Sauvignon Blanc, Marlborough, New Zealand, Lois, Gruner Veltliner, Austria, Testut, Chablis, Burgundy, France, RED Bodegas Borsao, Garnacha, Spain, False Bay, Pinotage, Stellenbosch, South Africa, Turi, Merlot, Central Valley, Chile, Pablo Y Walter Malbec, Mendoza, Argentina, Domaine Boutinot, Cotes du Rhone Villages, France, Monastier Shiraz, Languedoc- Roussillon, France, Stopbanks, Pinot Noir, Marlborough, New Zealand, Rioja Vega, Crianza, Rioja, Spain, Montes Alpha, Cabernet Sauvignon, Colchagua, Chile, Alasia, Barolo, Piedmonte, Italy, ROSÉ Bodegas Borsao, Rosado, Spain, Domaine Boutinot, Cotes du Rhone Rose, France, Domaine de la Vielle Tour, Cotes de Provence, France, BOTTLED BEERS AND A CIDER Peroni Nastro Azzuro 5.2% Peroni Red Label 4.7% Modelo Especial 4.5% Estrella Damm 4% Peroni Gran Riserva 6.6% Leffe Blonde 6.6% Anchor Steam (4.9%) Liverpool Craft Love Lane 4.5% Black Sheep Ale Weston s Wyld Wood Cider 6.5% Various guest bottled ales ask your waiter for details 4.00 (330ml) 4.75 (330ml) 4.75 (330ml) 4.75 (330ml) 5.75 (330ml) 6.00 (330ml) 6.50 (330ml) 6.50 (330ml) 4.95 (500ml) 6.00 (500ml) DRAUGHT BEER Carriage Works Bitter 4.50 (568ml) Hope Street Gold Lager 4.50 (568ml) Estrella Damm 2.50 (250ml) 4.95 (568ml) Guinness 2.50 (250ml) 4.95 (568ml) Pago juices: pineapple, peach, apple, mango, cranberry, tomato 2.75 (200ml) Fever Tree natural tonics and sodas 2.45 (200ml) Coke and Diet Coke 1.95 (200ml) Acqua Panna, San Pellegrino still and sparkling water 2.50 (250ml) 4.50 (750ml) ESPRESSO single / double 2.50 / 3.75 AMERICANO a shot of espresso topped up with hot water 3.00 CAPPUCCINO one third espresso, one third milk and one third foam 3.50 LATTE a shot of espresso topped up with steamed milk and foam 3.50 MOCHA blended rich chocolate, espresso and steamed milk 3.50 HOT CHOCOLATE rich and creamy chocolate 3.50 HERBAL TEAS AND INFUSIONS: chamomile and a selection of berry fruits 2.50 SPECIALITY TEAS: Darjeeling, Earl Grey, Assam, Lapsang Souchong, English Breakfast 2.50