Forretter & små snacks
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- Conrad Bradford
- 10 years ago
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1 Forretter & små snacks Starters & Light bites Grillet asparges, posjert egg, pisket Rørosrømme og lakserogn 102,- Grilled asparagus, poached egg, whipped sour cream from Røros and salmon roe Inneholder/Contains: Egg, Laktose/Lactose, Fisk/Fish Rekesmørbrød på grillet surdeigsbrød, perfekt kokte egg og avokadokrem 155,- Shrimp sandwich on grilled sour dough bread, perfectly boiled egg and avocado cream Inneholder/Contains: Gluten, Nøtter/Nuts, Shellfish/Skalldyr, Egg, Laktose/Lactose Rødbetegravet Frøya laks, syltete grønnsaker og ramsløkmajones 112,- Beetroot cured salmon from Frøya, pickled vegetables and ramson flavored mayonnaise Inneholder/Contains: Fisk/Fish, Egg Suppe med ovnsbakte rotgrønnsaker, krutonger og friske urter 115,- Roasted vegetable soup, chunky croutons and fresh herbs Inneholder/Contains: Gluten Grønn bladsalat, avokado, skivede reddiker, små tomater, 133,- Eiker Holtefjellost, baconbiter, honning og sjalottløk dressing Chopped Norwegian lettuce, avocado, sliced radish, cherry tomatoes, Eiker Holtefjell cheese, bacon bits, honey and shallot dressing Inneholder/Contains: Laktose/Lactose, Sennep/Mustard Kald jordskokksuppe, speket and, krutonger og persilleolje 135,- Cold artichoke soup, dry cured duck, chunky croutons and parsley oil Inneholder/Contains: Laktose/Lactose, Gluten, Nøtter/Nuts
2 Hovedretter Main courses Grillet Premium Entrecote 200g, bakt endivsalat, deilige tomater, fløtegratinerte poteter og sjalottløk saus 315,- Grilled prime rib-eye steak 200g, baked endives, delicious tomatoes, gratinated creamed potatoes and shallot sauce Inneholder/Contains: Laktose/Lactose, Sennep/Mustard Ovnsbakt kveite, fenalår og grønn ertepuré 285,- Roast halibut steak, mutton and green pea purée Inneholder/Contains: Fisk/Fish, Laktose/Lactose Posjert Frøya laks, agurksalat med vårløk, urtepoteter og Sandefjordsmør 245,- Poached salmon from Frøya, cucumber salad with spring onions, potatoes with herbs and Sandefjord butter Inneholder/Contains: Fisk/Fish, Laktose/Lactose Storfeburger med coleslaw, salat, tomat, løk, Pommes Frites og Brioche 185,- Prime beef burger with coleslaw, salad, tomato, onion, French fries and Brioche bread Inneholder/Contains: Gluten, Nøtter/Nuts, Laktose/Lactose, Egg 12 mnd modnet Jarlsberg 12 month aged Jarlsberg 25,- Sprøstekt bacon Crispy bacon 35,- Portobello sopp Portobello mushroom 25,- Spinat pai, godt med Eiker Holtefjellost, tomatsalat og sjalottløk dressing 155,- Spinach pie, plenty of Eiker Holtefjell cheese, tomato salad and shallot dressing Inneholder/Contains: Laktose/Lactose, Gluten, Egg, Sennep/Mustard, Nøtter/Nuts Grillet Gårdskylling fra Østfold, beter og babyspinat, potetpuré og løpstikke 235,- Grilled farmed chicken from Østfold, beet and baby spinach leaves, potato purée and lovage herb Inneholder/Contains: Laktose/Lactose Lyst på noe som ikke er i menyen? Spør en av våre servitører om hva Dagens Rett er om du ønsker noe annerledes! Like to try something new? Feel free to ask one of our waiters of what the Dish of the Day is!
3 Dessert & Ost Dessert & Cheese Frisk kirsebær pai, vaniljemousse og kirsebærsaus 118,- Fresh cherry pie, vanilla mousse and cherry sauce Inneholder/Contains: Laktose/Lactose, Gluten, Egg, Nøtter/Nuts Hjemmelaget is og sorbé spør din servitør om smakene vi har laget spesielt til deg! 95,- Homemade ice cream and sorbet ask your waiter which flavors we have made especially for you! Inneholder/Contains: Is inneholder egg og laktose. Sorbé inneholder ingen allergener. Ice cream contains egg and lactose. Sorbet contains no allergens. Blåmandag ost fra den Blinde ku, kirsebærkompott og karamelliserte hasselnøtter 145,- Blåmandag cheese from den Blinde ku, cherry compote and caramelized hazelnuts Inneholder/Contains: Laktose/Lactose, Nøtter/Nuts Bær og knust marengs, pisket vaniljekrem 121,- Berries and crushed meringue, whipped vanilla cream Inneholder/Contains: Laktose/Lactose, Egg Mathieu sin sjokolade i glass med bær og vaniljekesam 120,- Mathieu s chocolate served in a jar with berries and vanilla kesam Inneholder/Contains: Egg, Nøtter/Nuts, Laktose/Lactose
4 Barn Kids Menu 1 95,- Lange slurpende pasta med tomatsaus og smeltet ost Long slurping pasta with tomato sauce and melted cheese Vanilje iskrem, med dryss Vanilla ice-cream with sprinkles Dumle karameller Dumle toffees Juice Inneholder Gluten, Melk, Egg, Soya, Nøtter/Contains Gluten, Milk, Egg, Soya, Nuts Menu 2 95,- Pølse med sprø løk Hot dog with crispy onions Gryte med fruktsalat Chopped fruit pot Kino popcorn Cinema popcorn Juice Inneholder Gluten, Melk, Egg, Soya/Contains Gluten, Milk, Egg, Soya
5
6 White Wines FRANCE - ALSACE PRODUSENT VINTAGE Dopff & Irion Cuvée René Dopff Riesling Dopff & Irion ,- FRANCE BOURGOGNE Chablis J. Moreau & Fils ,- Meursault Domaine Bouchard ,- FRANCE LOIRE Sancerre Franck Millet Franck Millet ,- ISPAIN RIAS-BAIXAS Albariño Deusa Nai Marqués de Cáceres ,- GERMANY RHEINGAU Breuer Riesling Sauvage Georg Breuer ,- AUSTRALIA SOUTH EASTERN AUSTRALIA Hardys Mill Cellar Chardonnay Thomas Hardy ,- NEW ZEALAND MARLBOROUGH Yealands Land Made Sauvignon Blanc Yealands Estate Wines ,- Rosé Wine SPAIN - RIOJA PRODUSENT VINTAGE Marqués de Cáceres excellens Rosé Bodegas Marqués de Cacéres ,-
7 Red Wines FRANCE BOURGOGNE PRODUSENT VINTAGE La Vignée Domaine Bouchard ,- ITALY PIEDMONT Fontanafredda Ebbio Langhe Nebbiolo Fontanafredda ,- Fontanafredda Briccotondo Barbera Fontanefredda ,- ITALY VENETO Lamberti Valpolicella Ripasso Lamberti ,- Lamberti Amarone della Valpolicella Lamberti ,- SPAIN RIOJA Montecillo Crianza Bodegas Montecillo ,- AUSTRALIA SOUTH EASTERN AUSTRALIA Hardys Mill Shiraz Thomas Hardy ,- CHILE COLCHAGUA Cono Sur Bicicleta Syrah Cono Sur ,- Sparkling Wines FRANCE CHAMPAGNE PRODUSENT VINTAGE Nicolas Feuillatte Brut Nicolas Feuillatte NV 995,- ITALY VENETO Anna Spinato Prosecco Brut Anna Spinato ,- SPAIN PENEDES Castellblanc Brut Castellblanc NV- 470,-
8 Dessert Wines ITALY VENETO PRODUSENT VINTAGE Glass Re Teodorici Recioto della Valpolicella Montresor ,- ITALY PIEDMONT Banfi Asti Spumante Prunotto ,- HUNGARY ASZÚ Royal Tokaji Aszú Blue Puttonyos The Royal Tokaji Wine Co ,- Wine by the glass SPARKLING WINES PRODUSENT LAND Cava Castellblanc Spain 89,- Prosecco Anna Spinato Italy 105,- WHITE WINES Hardys Mill Cellar Chardonnay Thomas Hardy Australia 89,- Yealands Land Made Sauvignon Blanc Yealands Estate Wines New Zealand 110,- Georg Breuer Riesling Georg Breuer Germanye 120,- J. Moreau Chablis J.Moreau & Fils France 125,- ROSÉ WINE Marqués de Cáceres excellens Rosé Bodegas Marqués de Cacéres Spain 115,- RED WINES Hardys Mill Shiraz South Eatern Australia Australia 89,- Montecillo Crianza Bodegas Montecillo Spain 110,- Fontafredda Barbera Fontafredda Italy 115,- Lamberti Valpolicella Ripasso Lamberti Italy 120,-
9 Beer DRAUGHT Ringnes 0,5 83,- Ringnes 0,3 62,- BOTTLED Ringnes 65,- Carlsberg 65,- Staropramen Dark 85,- Hoegaarden Wit 85,- Brooklyn IPA 95,- Brooklyn Brown Ale 95,- Corona 75,- Erdinger Weissbier Hefe 109,- Nøgne Ø Saison 129,- Soft drinks Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Lysekloster 49,- Bonaqua Sparkling Water 49,- Bonaqua Still Water 49,- Juice 32,- PURE water still/sparkling 45,-
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The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)
Dinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
GROUP MENUS 2016 FOR SCHOOLS AND TOUR & TRAVEL BARCELONA PLAÇA DE CATALUNYA 21 +34 93 270 2305. barcelona #THISISHARDROCK HARDROCK.
GROUP MENUS 2016 FOR SCHOOLS AND TOUR & TRAVEL barcelona BARCELONA PLAÇA DE CATALUNYA 21 +34 93 270 2305 HARDROCK.COM #THISISHARDROCK 2015 Hard Rock International (USA), Inc. All rights reserved. join
HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family
t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: [email protected] JANUARY 2013 E V
We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising
Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and
Menucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
Taco Trio / 13.5 Chicken, Pork, Seafood Tacos, Topped w/ Napa Cabbage & Chipotle Crema. A la Carte: - Chicken / 4.5 - Pork / 4.5 - Seafood / 5.
Soup / 6 (cup) / 9 (bowl) (Ask your server for daily soup) Pretzel Rods / 9 Fresh Baked, Served w/ choice of Cheese or Whole Grain Mustard Poutine (Canadian Style Fries) / 12 French Fries, Bacon Gravy,
Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi
Mountain Mike's Pizza Menu Allergen Profile Appetizers Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Other Gluten Chicken Bites N N N N N N Y N N Y N Breaded Chicken Nuggets, Frozen
