Restaurant La Fattoría
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1 Restaurant La Fattoría Para Compartir To Share Tabla de quesos y frutos secos. Cheese and nuts table. Tabla de queso, roast beef, fiambres surtidos y frutos secos. Cheese, roast beef, assorted cold cuts and nuts table. Empanada de lomo cortado a cuchillo (5 unidades). Pie of loin in knife cut pie (5 units). Empanada de camarón-queso (5 unidades) Shrimp-cheese pie (5 units). Hummus con pan pita casero de La Fattoria. Hummus with homemade bread of La Fattoria $7.800 $4.900 $4.200 Ensaladas Salads Caprese: Mozzarella, tomate fresco, rúcula, olivas negras y aderezo de albahaca. Caprese: Mozzarella, fresh tomatoes, arugula, black olives and basil dressing. César de Pollo: Lechugas, crutones de pan, crema de ajo, queso gruyere y filetines de pollo. Chicken Caesar: Lettuce, bread croutons, garlic cream gruyere cheese and chicken fillets. Hojas verdes y Salmón: Mix de lechugas, salmón ahumado y queso provolone. Green leaves and Salmon: Lettuce mix, smoked salmon and provolone cheese. Primavera: Selección de hojas verdes, tomates cherry, zanahoria, pepino, huevo y rábanos. Spring: Green leaves selection, cherry tomatoes, carrot, cucumber, egg and radishes. $5.900 $6.900 $7.900 $5.900
2 Entradas Frías Cold Starters Antipasto italiano: Palmitos, berenjenas escabechadas, pimentones asados, roast beef, jamón cocido, salame, surtido de queso y aceitunas aliñadas. Italian antipasto: Palm hearts, pickled eggplant, roasted pepper, roast beef, coocked ham, salame, assortment of cheese and marinated olives. Carpaccio de salmón, alcaparras, cebolla en mezcla de oliva y limón fresco. Carpaccio of salmon, capers, olive onion mixture and fresh lemon. Ceviche limeño de corvina y langostino, papa camote, choclo peruano y cebolla morada. Lima ceviche of sea bass and shrimp, sweet potato, Peruvian corn and purple onion. Cocktail de centolla y camarón en salsa Mexicana. Crab and shrimp cocktail on Mexican sauce. $8.800 $11.600
3 Entradas Calientes Hot Starters Machas a la parmesana. Parmesan clams. Pulpo grillado al oliva. Grilled octopus on olive. Malfatti de acelga italiana. Italian chard malfatti. Berenjenas gratinadas al horno con salsa Napolitana. Gratin eggplant in oven with Napolitan sauce. Ostiones al ajillo. Oysters on garlic. $6.900 $6.500 $8.900
4 Carnes Meats Medallón filete de res en salsa bearnesa y papas rústicas al oreganato. Beef fillet on bearnaise sauce and rustic potatoes on oreganato. Asado de tira en su jugo con papas souffle. Roast in juice with soufflé potatoes. Osobuco a la cacerola con risotto a la milanesa y azafrán. Osobuco on the saucepan with Milanese and saffron risotto. Cordero patagónico con humitas gratinadas y jugo de romero al merlot. Patagonian lamb with gratin humitas and rosemary juice on merlot. $ $ $ $ Aves Poultries Pechuga de pollo grillada con vegetales asados. Grilled chicken breast with roasted vegetables. Medallón de pavo en crocante de pistacho y ragout de quinoa. Turkey medallion in crispy pistachio and quinoa ragout. $6.900 $9.800
5 Pastas Pastes Penne Rigate salteado con tomate cherry y anchoa con alcaparra, oliva negra y rúcula fresca. Penne Rigate sautéed with cherry tomato and anchovies with capers, black olive and fresh arugula. Fetuccini al huevo con napolitana de tomate, orégano y albahaca fresca. Fetuccini on egg with Napolitan of tomato, oregano and fresh basil. Dueto de gnocchi con salsa de pesto y juliana de salmón ahumado. Gnocchi duet with pesto sauce and smoked salmon julienne. Sorrentino caprese con crema de calabaza y hojas de albahaca frita. Caprese sorrentino with pumpkin cream and fried basil leaves. $7.800 $7.800 Risottos Risottos Rissoto de frutos del mar y queso parmesano. Seafood and parmesan cheese risotto. Risotto de champiñón y espárragos con sauvignon blanc y láminas de fondo de alcachofa. Mushrooms and asparagus risotto with sauvignon blanc and artichoke bottom slices. $8.600 $7.600
6 Pescados Fishes Merluza austral sellada en una suave crema de ajo con puré de aceitunas y pimientos. Austral hake sealed in soft garlic cream with smashed olives and peppers. Salmón a la parrilla con bayardi de berenjenas y hojas de tomate deshidratados Grilled salmon with eggplant bayardi and dehydrated tomatoes leaves. Tilapia en su jugo con espinaca, champiñones salteados y brócolis al gratin. Tilapia on juice with spinach, sautéed mushrooms and gratin broccoli. Mariscos a la española en su salsa con berberechos, calamar, pulpo, ostiones, navajuelas, langostinos y pimentones asados. Spanish seafood on sauce with cockles, squid, octopus, oysters, navajuelas, prawns and roasted peppers. Camarones ecuatorianos en salsa de mantequilla y arroz basmati. Ecuadorian shrimp on butter sauce and basmati rice. $8.700 $9.800 $8.900 $8.800 $11.300
7 Menú Niños Children Menu Hamburguesa de la casa con papas a la francesa. Homemade burger with French potatoes. Nuggets de pollo apanado a la inglesa con arroz de verduras. Chicken nuggets on English breaded with vegetables rice. Paillard de filete con puré de espinacas salteadas. Fillet paillard with smashed sautéed spinach. $5.900 $6.500 $9.500 Postres Desserts Selección de frutas de la estación. Season fruits selection. Brownie con sorbete de vainilla y salsa de dulce de leche. Brownie with vanilla sorbet and sweet milk sauce. Creme Brulee de manzana gratinado en azúcar rubia. Apple Crème Brulee in brown sugar gratin. Croustillant de chocolate con puré de frutos rojos. Chocolate Croustillant with smashed red fruits. Trilogía helada. Frost trilogy. Semifrío de tiramisú aromatizado en café de grano. Tiramisu semifreddo flavored in coffee beans. $3.900 $3.500 $3.900 $3.900 $3.500 $3.500
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BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
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internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
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