6 ANTICUCHOS. $ 7.95 $ 7.95 $ 7.95 $ sauce) 20. CHILCANO DE CHOROS (green mussel soup w/ onions, tomatoes, celery &
|
|
|
- Natalie Young
- 8 years ago
- Views:
Transcription
1 9. CHOROS A LA CRIOLLA 6 ANTICUCHOS 2. CEVICHE DE PESCADO ENTRADAS (APPETIZER) 1. CEVICHE DE MARISCOS (shrimp, squid, octopus & green mussels) 2. CEVICHE DE PESCADO (raw red snapper fish) 3. CEVICHE DE CAMARONES (boiled shrimps) 4. CEVICHE DE CALAMAR (boiled squid) 5. CEVICHE MIXTO (raw red snapper fish, shrimp, and octopus) All items listed above are served with lettuce, boiled potatoes, sweet potatoes, fresh tosted corn, sliced onions, celery, & spices. Marinated in Peruvian Lemon Sauce. 6. ANTICUCHOS (heart beef steak w/ boiled potatoes and peruvian corn) 7. CALAMARES FRITOS (deep fried squid, criolla sauce) 8. CAMARONES FRITOS (deep fried shrimp, criolla sauce) 9. CHOROS A LA CRIOLLA (cooked green mussels w/peruvian style salsa) 10. PAPA A LA HUANCAINA (boiled potatoes topped w/ delicious cheese sauce) 11. YUCA A LA HUANCAINA (fried yuca topped w/ delicious cheese sauce) 12. ENSALADA DE VERDURAS (lettuce, tomatoes, onions, mixed w/ ranch or italian dressing) 13. TAMAL DE POLLO (chicken corn cake with criolla sauce) 14. CHICKEN NUGGETS WITH FRENCH FRIES 15. SALCHIPAPAS (fried potatoes & fried hot dogs) SOPAS (SOUP) 16. MINUTA (beef or chicken soup w/ milk, vegetables, & egg) 17. CRIOLLA (beef or chicken soup w/ onions, tomatoes, mixed vegetables & egg) 18. SUSTANCIA (beef or chicken soup w/ onions, egg, red pepper & soy sauce) 19. ORIENTAL (chicken & seafood soup w/ onions, mixed vegetables, red pepper & soy $ 8.95 $ 6.95 sauce) 20. CHILCANO DE CHOROS (green mussel soup w/ onions, tomatoes, celery & ginger) 21. CHILCANO DE PESCADO (fish soup w/ onions, tomatoes, celery & ginger) 22. CHILCANO MIXTO (green mussels, fish & crab legs soup w/ tomatoes, celery & ginger) 23. CHUPE DE CAMARONES (shrimp soup w/ rice, mixed vegetables, egg & milk) 24. CHUPE DE MARISCOS (seafood soup w/ rice, mixed vegetables, egg & milk) 25. PARIHUELA (seafood soup w/ fish, mixed seafood, mussels, crab leg, onions & tomatoes)
2 30. BISTEC A LO POBRE 26. LOMO SALTADO Carnes (BEEF tenderloin) 26. LOMO SALTADO (beef strips, sauteed w/ onions, tomatoes & fried potatoes) 27. TALLARIN SALTADO DE CARNE (beef strips, sauteed w/ onions, tomatoes, & 28. BISTEC FRITO (fried steak served w/ rice, lettuce & sliced tomatoes) 29. BISTEC APANADO (breaded fried steak, served w/ rice, lettuce, & tomatoes) 30. BISTEC A LO POBRE (fried steak, egg, potatoes, banana, rice, lettuce & tomatoes) 31. BISTEC A LA CHORRILLANA (fried steak, sauteed w/ onions, tomatoes, cilantro, served w/ rice & potatoes) 32. ARROZ CHAUFA DE CARNE (beef fried rice, Peruvian style) 33. TALLARIN VERDE CON BISTEC FRITO, APANADO O MILANESA DE POLLO (spaghetti w/ spinach sauce served w/ steak, or breaded chicken) POLLOS (Poultry) 34. POLLO A LA PARRILLA EN SALSA DE ANTICUCHO (broiled chicken breast, tomatoes lettuce & steamed rice) 35. SALTADO DE POLLO (chicken strips, sauteed w/ onions, tomatoes & fried potatoes) 36. TALLARIN SALTADO DE POLLO (chicken strips, sauteed w/ onions, tomatoes & 37. MILANESA DE POLLO (breaded fried chicken served w/ rice, lettuce & sliced tomatoes) 38. ARROZ CHAUFA DE POLLO (chicken fried rice, Peruvian style) 39. SALTADO MACHU PICCHU (beef, chicken strips, & shrimp. sauteed w/ onions, tomatoes & fried potatoes 40. TALLARIN SALTADO MACHU PICCHU (beef, chicken strips, & shrimp, sauteed w/ onions, tomatoes & 41. ARROZ CHAUFA MACHU PICCHU (beef, chicken & shrimp fried rice Peruvian Style) 40. TALLARIN SALTADO MACHU PICCHU $10.95 $10. 95
3 46. ARROZ CHAUFA DE MARISCOS 53. JALEA ESPECIAL MARISCOS (SEAFOOD) 42. SALTADO DE MARISCOS (sauteed seafood, onions, tomatoes & fried potatoes) 43. SALTADO DE CALAMARES (sauteed squid, onions, tomatoes & fried potatoes) 44. TALLARIN SALTADO DE MARISCOS (sauteed seafood, onions, tomatoes & 45. TALLARIN SALTADO DE CALAMAR (sauteed squid, onions, tomatoes & 46. ARROZ CHAUFA DE MARISCOS (seafood fried rice, Peruvian style) 47. ARROZ CHAUFA DE CALAMAR (squid fried rice, Peruvian style) 48. PICANTE DE MARISCOS (seafood in medium hot sauce, served w/ rice) 49. SUDADO DE MARISCOS (steamed seafood, cooked w/ onions, tomatoes. touch of wine, served w/ rice) 50. ARROZ CON MARISCOS (seafood fried rice w/ vegetables) 51. JALEA MIXTA (fried fish, deep fried shrimp & squid, served w/ lettuce, topped with $ salsa criolla) 52. JALEA DE MARISCOS (deep fried shrimp, & squid, served w/ lettuce, topped w/ $ JALEA ESPECIAL (fried fish, deep fried shrimp & squid, served w/ fried cassava, $ salsa criolla) fried banana, toasted corn and tartar sauce on the side) CAMARONES (SHRIMP) 54. CAMARON AL AJO (fried jumbo shrimp, sauteed in butter and garlic) 55. CAMARON SALTADO (sauteed shrimp, onions, tomatoes & fried potatoes) 56. TALLARIN DE CAMARONES (sauteed shrimp, onions, tomatoes & 57. ARROZ CHAUFA DE CAMARONES (shrimp fried rice, Peruvian style) 58. PICANTE DE CAMARONES (shrimp in creamy sauce, served w/ rice) 59. SUDADO DE CAMARONES (steamed shrimp cooked w/ onions, tomatoes, touch of $ JALEA DE CAMARONES (deep fried shrimp, served w/ lettuce, criolla sauce) $ wine, served w/ rice)
4 9. CHICHARRON DE PESCADO CON PAPA A LA HUANCAINA 66. PESCADO A LO MACHO PESCADO (FISH) 61. PESCADO FRITO (fried fish served w/ rice and salsa criolla) 62. PESCADO SALTADO (sauteed fish strips, onions, tomatoes, & fried potatoes) 63. PESCADO SUDADO (steamed fish, cooked w/ onions, tomatoes, served w/ rice) 64. PESCADO A LA CHORRILLANA (fried fish, sauteed w/ onions, tomatoes, served w/ rice & boiled fried potatoes) 65. PESCADO A LA DIABLA (fried fish, topped w/ creamy shrimp sauce served w/ rice) 66. PESCADO A LO MACHO (fried fish, topped w/ sauteed seafood, onions, tomatoes, served w/ rice) 67. PESCADO A LO POBRE (fried fish, egg, potatoes, banana, rice, lettuce & tomatoes) 68. CHICHARRON DE PESCADO (fried fish in pieces, served w/ criolla sauce) 69. CHICHARRON DE PESCADO CON PAPA A LA HUANCAINA (fried fish in $10.95 pieces, served w/ criolla sauce and boiled potatoes topped w/ delicious cheese sauce) 75. CHOWMEIN DE POLLO Chifa (COMIDA CHINA PERUANA) 70. WONTON FRITO (6 PCS) 71. WONTON FRITO (12 PCS) 72. SOPA WONTON 73. CHOWMEIN TAIPA 74. CHOWMEIN CAMARONES 75. CHOWMEIN DE POLLO 76. CHOWMEIN DE CARNE 77. CHOWMEIN MIXTO (combination of chicken, beef, and shrimp) 78. KAMLU WONTON 79. CHANCHO CON TAMARINDO 80. CHOP SUEY (vegetables with chicken)
5 BEBIDAS (Beverages) 68. INKA COLA 69. KOLA INGLESA 70. COCA COLA 71. DIET COKE 72. SPRITE 73. MINUTE MAID 74. CACTUS COOLER 75. SQUIRT 76. ICE TEA 77. CHICHA MORADA 78. MARACUYA 79. TAMARINDO 80. HOT TEA 81. HOT COFFEE $ 1.75 $ 2.00 $ 2.00 Side Orders 82. PLATANO FRITO 83. YUCA FRITA 84. PORCION CANCHA 85. PORCION ARROZ 86. HUEVOS FRITOS 87. PAPAS FRITAS 88. SALSA CRIOLLA Desserts (Postres) 89. ALFAJOR 90. CREMA VOLTEADA 91. LECHE ASADA 92. MAZAMORRA MORADA 93. ARROZ C/ LECHE 94. HELADO DE LUCUMA $ 3.00 OPEN EVERYDAY Sunday Through Thursday 11 AM - 8:30 PM Friday & Saturday 11 AM - 9 PM Peruvian Cuisine Specialists in Seafood
Peruvian Restaurant. Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com. 7035 Lincoln Ave., Buena Park, CA 90620
Peruvian Restaurant Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com 7035 Lincoln Ave., Buena Park, CA 90620 Appetizers Entradas 1. Ceviche de Pescado: White fish marinated in lemon juice with
Piqueos Vegetarianos ~ Vegetarian Appetizers. (v) Choclo con Queso Origen Andino 7 A whole Peruvian white Corn served with slices of panela cheese
Piqueos Vegetarianos ~ Vegetarian Appetizers (v) Choclo con Queso Origen Andino 7 A whole Peruvian white Corn served with slices of panela cheese (v) Huancaínas Origen Sierrra 8 Choice of boiled potatoes
Drinks Bebidas. Cristal, Cusqueña, Budweiser, Bud light, Corona, Heineken, Imperial Negra Modelo Odolu s
1209 S. Military Tail Suite F-G West Palm Beach, Florida 33415 Phone: 561-855-2775 www.tierramargrill.com Drinks Bebidas NATURAL DRINKS Chicha Morada Jarra / Pitcher (Peruvian juice of purple corn with
Desayuno /Breakfast. Desayunos ligeros. Omelettes. Pankeys. Light breakfast
Desayuno /Breakfast Desayunos ligeros Light breakfast Desayuno continental Continental breakfast 2300 Yogurt, fruta y granola Power Breakfast (yogurt, fruit & granola) 2500 Fruta variada Mixed fruit of
Ensalada de la casa $3.00 House salad Ensalada de pollo $5.00 Chicken salad Sopa del dia $2.00 $2.50 $3.50 Soup of the day Chorizo con arepa o papas
Ensalada de la casa $3.00 House salad Ensalada de pollo $5.00 Chicken salad Sopa del dia $2.00 $2.50 $3.50 Soup of the day Chorizo con arepa o papas $2.50 Sausage with corn cake or potatoes Chicharron
Ensaladas. Sopas Lunes. S A L A d S. S O u P S. Sábado. Martes. Domingo. Miércoles. Jueves. Viernes. monday. SATurdAy Sancocho De gallina $6.
Ensaladas S A L A d S ensalada Mixta $6.00 mixed Green Salad with House dressing ensalada De tiritas De pollo $7.29 Chicken finger Salad ensalada De pollo $6.99 Grilled Chicken Salad ensalada De camarones
Aperitivos /Appetizers
Aperitivos /Appetizers 1-Camarónes al ajillo. Fried shrimp with garlic sauce & white wine....$ 9.00 2-Camarónes a la plancha. Grilled shrimp served with spicy sauce....$ 9.00 3- Cocktail de camarónes Jumbo.
617 884-5005 El Santaneco Menu 617 884-5005
DESAYUNO/BREAKFAST DESAYUNO MIXTO $6.00 Frijoles Fritos, un Tamal de Pollo y Pupusa MIXED BREAKFAST - Fried Beans, Chicken Tamal y Pupusa DESAYUNO SALVADORENO $6.00 Frijoles Fritos, 2 Huevos Revueltos
DIVINO CEVICHE. Photography by Jaime Ferreyra
DIVINO CEVICHE Divino Ceviche started as the dream of two brothers: Christian and Frank Encalada. Christian Encalada, executive chef, who has a successful career as background, graduated at Cenfotur (School
Restaurant El Salvador
Restaurant El Salvador Serving authentic food of El Salvador www.restaurantelsalvador.com Desayuno (Breakfast) Platos (Plates) Huevos Estrellados (Sunny Side Eggs) Salvadorian style sunny side eggs; served
LA FONDA Restaurante & Bar 269 Franklin Avenue, Hartford, CT 06114 (860) 296.82.56 www.lafondahartford.com APERITIVOS /APPETIZERS
LA FONDA Restaurante & Bar 269 Franklin Avenue, Hartford, CT 06114 (860) 296.82.56 www.lafondahartford.com APERITIVOS /APPETIZERS EMPANADA DE RES O POLLO.$1.25 Beef or Chicken Patty. CHORIZO $3.95 Colombian
111 East Westfield Avenue Roselle Park, NJ 07204 Phone: (908) 445-7746 Fax: (908) 445-7747. We Are Open from. Monday To Saturday 6:00 am Until 9:00 pm
111 East Westfield Avenue Roselle Park, NJ 07204 Phone: (908) 445-7746 Fax: (908) 445-7747 We Are Open from Monday To Saturday 6:00 am Until 9:00 pm Sundays 8:00 am Until 9:00 pm COLOMBIAN BREAKFAST Xpress
(909) 941-1200 WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730
WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730 (909) 941-1200 WWW.FACEBOOK.COM/PAGES/RANCHO-EL-CERRITO-RESTAURANT/207599282679222 DESAYUNO Servido todo el dia. Servido
Restaurant El Salvador
Restaurant El Salvador Serving authentic food of El Salvador www.restaurantelsalvador.com Bebidas (Beverages) Bebidas Naturals (Natural Drink) Horchata (Horchata) M 1.25 L 2.50 Piña (Pineapple) M 1.50
APERITIVOS / APPETIZERS
APERITIVOS / APPETIZERS 1-HAMBURGUESA CON QUESO Y PAPAS FRITA $ 6.00 (Cheese burger and french fries) 2-PICADITA COLOMBIANA $ 13.00 (Chicken, Beef, colombian sausage, potatos, yuca) 3-TAMALES DE POLLO
Chile Soup - Authentic Ensalada Enprocesses
Albondigas Tostadas Chilaquiles El Buen Comer Catering Menu ~Ensalada~ Salad Ensalada Mix Green salad mixed with seasonal fruits tossed in a delicious balsamic vinaigrette. Ensalada de Lechuga con Pepino
Appetizers. Salads. Fiesta Favorites. Burritos. Quesadilla. Page 1. Authentic Mexican Family Restaurant Menu Now with 13 locations!
Appetizers Our Nachos are fresh, crispy chips covered with hot melted cheese. Jalapenos available upon request. Cheese Nachos Chips with cheese. Small $6.69 Large $7.69 Nachos with Meat Crispy tortilla
Breakfast - Lunch - Dinner - Catering Service
The Finest Mexican Food In Town! Casa Jimenez - Baldwin Park 13348 E. Ramona Blvd. Baldwin Park, CA 91706 (626) 337-0433 Casa Jimenez - Hacienda Heights 15844 E. Gale Ave. Hacienda Heights, CA 91745 (626)
VILLA KOKOBEACH MENÚ. Omelet ranchero / Omelet with onion, garlic and tomato FEE. BREAKFAST $3.-USD per person per day
VILLA KOKOBEACH MENÚ If you would like a cook to prepare a meal for you, let the maid or manager know at least one day in advance. He will happily cook and serve your meal for a fee plus the cost of food.
El Pescador. (The Fisherman) "El Hogar de Los Frescos Auténticos Mariscos" "The Home of the Fresh & Authentic Mexican Style Seafood" Aperitivos
El Pescador (The Fisherman) "El Hogar de Los Frescos Auténticos Mariscos" "The Home of the Fresh & Authentic Mexican Style Seafood" Aperitivos Appetizers Ostiones en sus Conchas Botana de Mariscos Fresh
Owned & operated by the Fernandez Familiy
OPEN MON-SAT 6AM TO 10PM SUN 7AM TO 10PM VISIT OUR OTHER MEXICAN RESTAURANTS: HACIENDA VIEJA 4301 South Staples St. Corpus Christi, TX 78411 EL SOLDE MEXICO #1 3511 South Staples St. Corpus Christi, TX
EUROPEAN PLAN BREAKFAST DESAYUNOS PLAN EUROPEO
Restaurant EUROPEAN PLAN BREAKFAST DESAYUNOS PLAN EUROPEO Breakfast is served from 6:00 a.m. to 11:00 a.m. Desayunos son servidos de las 6:00 a.m. a las 11:00 a.m. *Options on this page are available on
MENU JAPONةS / JAPANESE MENU ENSALADA SALAD
MENU JAPONةS / JAPANESE MENU ENSALADA SALAD 101.- EBI KYORI 5.90 Ensalada de pepino y gambas / Cucumber and shrimps 102.- WAKAME SALADA Ensalada de algas / seaweed salad 5.40 104.- ZEN SALADA 6.60 Ensalada
boutique hotel ISLA ISABELA / GALAPAGOS, ECUADOR www.iguanacrossing.com av. antonio gil, puerto villamil
boutique hotel On an island miles away from anywhere, where conservation is a priority, the logistics of having a world class menu can be a bit complicated to say the least at iguana crossing, we meet
"Serving the Finest for Over 60 Years"
"Serving the Finest for Over 60 Years" As part of Shreveport's history, the Palmisano family has been dedicated to "Serving the Finest" for over 60 years. Fresh Seafood, Prime Steaks, and Italian Cuisine
Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
LUNCHEON / DINNER ALMUERZO / CENA
LUNCHEON / DINNER ALMUERZO / CENA PESCADO / CAMARONES / LANGOSTA FISH / SHRIMP / LOBSTER PESCADO TINKICHIK (TINKICHIK FISH).- Achiote (mexican condiment), Naranja agria (sour oranges), Ajo (garlic), Pimienta
BURGERS MAICITOS HOT DOGS
BURGERS Regular Beef Burger 6.00 Pollo al Grill - Grilled chicken Burger 6.00 Hawayana Beef burger, jam, pineapple sauce 6.50 Special Burger Beef burger or chicken burger, egg, jam 6.95 Arepa-Burger Beef
Appetizers Botanas. Soups Caldos. Salads Ensaladas
Appetizers Botanas CHILE CON QUESO Small $4.75 Large $5.75 CHILE CON QUESO COMPUESTO With ground beef, topped with guacamole. Small $5.75 Large $6.75 CHORIQUESO Melted Monterey Jack cheese with chorizo,
DINNER. Tamales - A hand-made tamale wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper...
DINNER Para Empezar Tamales - A hand-made tamale wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper... Pupusas - A hand-made corn tortilla stuffed with
Fine Mexican Restaurant & Bar
Fine Mexican Restaurant & Bar Aperitivos APPETIZERS QUESADILLA DE ESPINACAS 7.99 Flour tortilla with melted cheese and spinach served with guacamole and sour cream BOTANA SURTIDA 10.99 Flautas, quesadillas,
CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
APERITIVOS. Nachos Grandisimo Tortilla Chips, Spanish Sauce, Beef Chorizo, Monterey Jack Cheese, Sour Cream, Guacamole
APERITIVOS Guacamole Fresco The Old Classic! Served with Flour Tortilla Chips Chopped Guacamole Hand Chopped Avocado, Pico de Gallo, Fresh Lime Juice, Bits of Jalapeno. Served with Flour Tortilla Chips
Comedor Guadalajara Dine In Menu
Comedor Guadalajara Dine In Menu Breakfast Huevos con Nopalitos a la Mexicana - Mexican Style Neopolitan Eggs - $7.95 Huevos con Nopalitos en Chile Rojo - Eggs with Red Chile Nopalitos - $7.95 Chimichanga
Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
Website: www.redpepper-nc.com Facebook page: Red Pepper
Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95
Mexico Lindo Restaurant 449 Main St MA Melrose, MA 01844
Hours of Operation: Sunday to Thursday, 11:00 a.m.11;10:00 p.m. Wednesday Night Live Mariachi Music Friday &Saturday, 11:00 a.m. to 11:00 pm LUNCH SPECIAL MENU Chile Verde Pork loin braised in a green
Perico s Mexican Cuisine Banquet Menus
Perico s Mexican Cuisine Banquet Menus Family Style $18.99 per person++ \ Ages 12 and under $9.99++ All items served family style Ice tea, coffee, and water are included Served with our delicious flour
Menú. Pizzas. PORCIÓN DE PIZZA KALAMBU Y BEBIDA KALAMBU PIZZA SLICE AND DRINK (Jamón & Hongos Tropical & Suprema) (Ham & Mushrooms Tropical & Supreme)
Menú Pizzas PACHANGA PIZZA JAMÓN Y CHAMPIÑONES (9 & 12 porciones) Jamón, hongos, queso mozzarella, y salsa pomodoro HAM AND MUSHROOMS PACHANGA PIZZA (9 & 12 slices) Ham, mushrooms, mozzarella cheese, and
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
ANDEAN BISTRO ANDINO
ANDEAN BISTRO ANDINO VEGETARIANO VEGETERIAN (V) LIBRE DE LACTOSA LACTOSE FREE (L) LIBRE DE GLUTEN GLUTEN FREE (G) ENTRADAS STARTERS Ensalada de hojas con palta y cashews (V) $17.00 S/. 60.00 Green salad
TRADICIONALES LUNCH. Served from 10:00 AM till 4:00 PM Monday Friday
TRADICIONALES LUNCH Served from 10:00 AM till 4:00 PM Monday Friday Soups (Sopas) Small / Large Crema de Frijoles Negro (Cream of Black Beans)...... 6 / 10 Sopa de Pollo (Chicken Soup) (Every Day)... 6
Period Summary. Food Diary Report - Detailed Report February 2014 www.fatsecret.com
Period Summary Daily Average Cals Fat Carbs Prot (kcal) (g) (g) (g) 286 12.08 30.78 14.2 1164 51.06 103.53 68.9 709 25.15 72.15 39.95 41 1.55 4.37 2.52 Total 2199 89.83 210.84 125.57 Page 1 Thursday, February
Sopa o Crema del Día / Soup of the Day $ 2.300.- Empanaditas de Machas / Chilean Clam Empanadas $ 4.000.-
ENTRADAS A LA CARTA / APPETIZERS Sopa o Crema del Día / Soup of the Day $ 2.300.- Empanaditas de Machas / Chilean Clam Empanadas $ 4.000.- Salmón Ahumado Servido sobre una Ensalada Verde $ 4.600.- a la
Take Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
La Casona. (Todos nuestros menús están sujetos a cambios) MENU FIJO 1 ENTREMESES - HORSD OEUVRE
NOMBRE: COORDINADOR: FECHA EVENTO: HORA: CLIENTE: TELEFONO: EMAIL: # DE PERSONAS: MENU: FIJO RESTAURANTE (Todos nuestros menús están sujetos a cambios) MENU FIJO 1 Sorullos de maíz con salsa rosada Corn
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
CAPE QUALITY. Seafood CAPE QUALITY. Seafood. Restaurant 508-996-6725. Market 508-996-6724
CAPE QUALITY CAPE QUALITY Restaurant 508-996-6725 Market 508-996-6724 CAPE QUALITY Hours: Wednesday-Saturday 11am-3pm Sunday 12pm-3pm LUNCH MENU BROILED SCROD $8.99 STUFFED SCROD $9.99 BROILED SOLE $6.99
Saladitos / Appetizers
18474 NW 67 th Ave, Miami Lakes HOURS OF OPERATION: MONDAY TO FRIDAY 9 AM-11PM, SATURDAY & SUNDAY 8AM-11PM Saladitos / Appetizers Toston Ciboney Fufu Ciboney Frituras de Bacalao/Cod Fritters Frituras de
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
Every Day at Puerto Vallarta
Welcome to our restaurant, where the Andrade family, after years of experience, offers you excellent food and our own original Mexican recipes. Our professional and courteous staff will do their best to
KING PRAWNS IN A CHILLI AND GARLIC WHITE WINE SAUCE.6.90 Langostinos en Salsa Picante
starters / entrants PEAR, WALNUT AND GOATS CHEESE EMPANADAS 4.90 Pear, Walnut and Goats Cheese in Pastry served with a citrus sauce Mini Empanadillas de Pera, Nuez y Queso de Cabra HOME-MADE TOMATO AND
SUGGESTED BEVERAGE & MENU OPTIONS Egg ALLERGIES VALID 2/2/2015
SUGGESTED BEVERAGE & MENU OPTIONS Egg ALLERGIES VALID 2/2/2015 suppliers and their stated absence of egg within these items. Please be aware that during normal kitchen operations involving shared cooking
Appetizers. 1. Vegetarian Egg Rolls
Appetizers 1. Vegetarian Egg Rolls Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion and carrots. Three per serving..$5.25 2. Egg Rolls Deep-fried egg roll stuffed with silver-thread
PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea
BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
EL Centro s Inaugural Dinner Menu
EL Centro s Inaugural Dinner Menu MIENTRAS SE CALIENTA EL FOGóN: WHILE THE STOVE HEATS UP: Queso fundido de: chorizo, chile verde (V), nopalitos (V), carne con chile, o solo (V) Oven melted cheese with:
17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
Menu. Welcome to Morphos Monteverde
Menu Welcome to Morphos Monteverde Cold Drinks, Bebidas Frías Natural Shakes / Bebidas Naturales Blended with more fruit than Water Milk Natural Elaborado con más fruta que...agua... Leche Yogurt Papaya
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
MEXICAN RESTAURANT LUNCH DINNER COCKTAILS 845-782-7593
Breakfast/Desayunos 1. Huevos a la Mexicana Omelet with fresh chopped tomatoes, onions, and jalapeños s erved with rice and 2. Huevos Rancheros Fried eggs served over a corn tortilla with green tomatillo
Boomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
All prices subject to change without notice
All prices subject to change without notice Appetizers Botanas a la Mexicana 2 Mini Flautas, 2 Flour Quesadillas, 2 Cream Cheese Filled Fried Jalapeños, 6 Special Nachos, and 2 Empanadas de Carne. Botanas
CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
Bringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
Menucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
YASOU GREEK BISTRO 1
YASOU GREEK BISTRO 1 YASOU GREEK BISTRO Yasou is a traditional Greek expression that means health to you! Ya comes from the Greek word uyeia, which means health and sou (oou) means your. Yasou is used
Starters. Sopes & Gorditas served 2 to an order garnished with cream & cheese any order with rice and beans. Sides & Extras
Sopas Sopa del Dia Sopa de Tortilla Sopa de Verduras cup bowl Tamales Green Corn Tamales Mexico City Tamales chicken breast, poblano pepper strips, tomato sauce and spices with rice and beans Ensaladas
u n e m g in N A B R G O R S I E LL M r e t a c
M E SO N BAR GR IL L catering menu Thanks to our customer loyalty, experience, and growth, Barrigas has started caterig service. We offer the same great variety of dishes wich we are famous for, delivered
Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer
Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
Allergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
Sopas Soup. Frios Cold Dishes. Aperitivos Appetizers
Sopas Soup 01-02 - 03-04 - 05-06 - 07 - SOPA DE FRANGO COM CHAMPIGNON Chicken and Mushroom Soup SOPA DE VAN TAN Van Tan Soup SOPA DE GALINHA Chicken Soup SOPA DE MILHO Corn Soup SOPA DE PIMENTA E VINAGRE
Catering Menu Stone Korean Kitchen
Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: catering@stonekoreankitchen.com! Stone Korean Kitchen
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
Family Style Private Events
Family Style Private Events Zapatista offers an ideal location for any special event. Our Estilo Familiar (family style) menu encourages a fun and interactive event for you and your guests. Zapatista accommodates
ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
Lobster Bar Sea Grille Banquet Information
Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1,500.00 food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum
RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
Prices in US Dollars Add 16% tax and 18% service fee Prices are subject to change
APPETIZERS PASSED (Platters of 25 pieces) Cheese empanadas $45 Watermelon skewers, basil, tomato $45 Chorizo, potato sopecitos $45 Mini chicken tamales, oaxaca mole $55 Chicken flautas, red salsa $55 Lobster
Downtown St. Paul Banquet Menu Catered By:
Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created
Open Monday ~ Thursday 11 a.m.~10 p.m. Friday 11 a.m. ~ 11 p.m. Saturday 9:30 a.m. ~ 11 p.m. Sunday 9:30 a.m. ~ 10 p.m.
El Taqueria Carrizal Mexican, Guatemalan & Salvadorean Cuisine Open Monday ~ Thursday 11 a.m.~10 p.m. Friday 11 a.m. ~ 11 p.m. Saturday 9:30 a.m. ~ 11 p.m. Sunday 9:30 a.m. ~ 10 p.m. 254 Brighton Avenue,
BREAKFAST LUNCH DINNER FIESTA
BREAKFAST LUNCH DINNER FIESTA catering@esquinanyc.com Phone: 347.293.3725 Fax: 646.613.1772 All orders must be finalized 48 hours in advance. Serioso? You dine, we dash! Platos Pequeños Cup-o-Fruit mixed
Private Chef Service. Type of service Number of people Prices for Chef Service. Breakfast 1-4 USD 110 4-8 USD 130 4-8 USD 170 4-8 USD 220
Private Chef Service Type of service Number of people Prices for Chef Service Breakfast 1-4 USD 110 7 am - 12 pm 4-8 USD 130 8-12 USD 150 Lunch 1-4 USD 150 12 pm - 6 pm 4-8 USD 170 8-12 USD 190 Dinner
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION At Spaghetti Warehouse Restaurants, the health and safety of our guests is important. The FDA identified the major food allergens as milk, eggs, fish,
PRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
www.elaguilarestaurant.com
www.elaguilarestaurant.com CHEESE QUESADILLA $7.49 M $9.49 L A flour tortilla filled with melted cheese served with Pico de Gallo, guacamole and sour cream. VEGETARIAN QUESADILLA $7.99 M $9.99 L A flour
Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
Nathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
Appetizers. A flour tortilla filled with melted cheese, shrimp, crab meat, served with Pico de Gallo, guacamole and sour cream
CEVICHE MIXTO Shrimp, Filet of Flounder marinated in lemon juice, spices, onions and cilantro served with avocado 12.99 Appetizers CAMARONES AL AJILLO Jumbo shrimp sautéed in our delicious sherry wine
ENTRADAS starters (2-4 persons) PLATOS BAJO small food SOPAS soups
ENTRADAS starters (2-4 persons) 1 Tortilla chips con 2 salsas 75 CZK (salsa verde, mexicana, barbecue, chedar, garlig dressing, guacamole, salsa Ranchera) 3 Tortilla chips con chedar 70 CZK (tortilla chips,
Choose from the following Menus. 1. Madrid
Choose from the following Menus 1. Madrid Ensalada de Salmón Ahumado, Tártara y Vinagreta de Encurtidos Smoked Salmon Salad, Tartar Sauce and its Vinaigrette Arroz Abanda con Moluscos Mussels, Scallops,
SIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
The following is the sample diet for the Bio-Type Thyroid. Thyroid BioType. Dominant gland: Thyroid. Physical Characteristics:
As a Thyroid Bio-Type you have gained weight in the past by eating foods that over stimulate your thyroid: sweets such as candy and soft drinks, starches such as bread and pasta, and caffeine drink. The