MORNING MENU SERVED FROM 10.30AM PM

Transcription

1 Matt Ryan Bar MENU

2 MORNING MENU SERVED FROM 10.30AM PM Closed Sandwiches - triple decker Freshly Cut Sandwiches - Choose Your Breads: Wholemeal or White 6.25 Soft Tortilla Wrap 6.95 Choose One of the Following: Roast Beef Baked Ham Roast Chicken Roasted Turkey Cajun Chicken Egg Mayonnaise Cheddar Cheese Tuna Mayonnaise and Sweetcorn And Two of the Following: Lettuce Cucumber Onion Mixed Salad Tomato The above are served with Nachos and Salad Garnish. Gourmet Sandwiches Ploughman 9.50 Baked Ham, Irish Cheese, Gherkins and Pickled Onions served on a White Floury Bap The Melt Warm Turkey and Brie with a Red Onion Cranberry Relish on Focaccia Bread Matt Ryan Sandwich 7.50 A Toasted Triple Decker with Bacon, Turkey, Egg Mayonnaise, Onion, Lettuce and Tomato Open Prawn Sandwich Boston Prawns on Farm House Brown Bread with a Marie Rose Dressing Chicken BLT 7.50 A Toasted Triple Decker with Warm Sliced Chicken Fillet, Bacon, Lettuce, Tomato and Mayonnaise The Med Melt (V) 9.00 Mozzarella, Vine Tomatoes, Green Olives and Grilled Onions on Ciabatta The above are served with Couscous and Mixed Green Salad Garnish. (GF) Gluten Free (V) Suitable for Vegetarians Healthy Option

3 PASTRIES Fruit Scones 3.25 Preserves, Butter and Cream (One Scone Per Person) Toast, Wholemeal or White 2.20 Bakers Selection, Mini Croissant x1, Danish x1, Muffin x1 For One Person 2.50 For Two Persons 5.00 Chocolate / Blueberry Muffin (2 Mini Muffins Per Portion) 2.50 A Selection of Biscuits 1.95 DESSERTS Meringue with Seasonal Fruits and Cream (GF) 5.50 Chef s Daily Dessert 5.50 Hot Apple Pie and Vanilla Ice Cream 5.50 Fruit and Berry Salad with a Citrus Cream (GF) 5.50 Selection of Ice Cream in a Wafer Basket 5.50 Baby Profiteroles with a Chocolate Duo 5.50 Mixed Fruit Crumble with Vanilla Ice Cream 5.50 BEVERAGES Pot of Regular Coffee for One 3.25 Pot of Regular Coffee for Two 5.00 Pot of Decaffeinated Coffee Per Person 3.25 Cup - Regular Filter Coffee 2.50 made from the Rich Blended Branded La Scala Cappuccino 3.50 Latte, Espresso with Steamed Milk 3.50 Mocha, Espresso with Chocolate and Steamed Milk 3.50 Doppio, Double Espresso 3.50 Vanilla Latte 3.50 Mint Mocha, Mocha with a shot of Mint 3.50 Caramel Latte 3.50 Teas (Pot of Tea for One) 3.25 Teas (Pot of Tea for Two) 5.00 Please ask a Member of Staff to show you our Presentation Box of Speciality Teas. (GF) Gluten Free (V) Suitable for Vegetarians Healthy Option

4 EVENING MENU SERVED FROM 3.30PM PM Appetisers Grand Chicken Wings with a Blue Cheese Dip 6.95 Soup of the Day (GF) (V) 5.50 Seafood Chowder (GF) 6.50 Traditional Garlic Bread 4.50 Golden Fried Brie served with a Baby Leaf Salad, Port and Cranberry Dip 6.50 Chicken Caesar Salad SHARING PLATES Selection of Homemade Artisan Breads Humus Dip, Black Olive Tapenade, Basil Pesto, Chilli Oil Mediterranean Sharing Platters Salami, Parma Ham, Chorizo, Olives, Roasted Peppers, Feta Cheese, Ciabatta and Pesto Dip Hot and Spicy Platter Chicken Wings, Filo Prawns, Garlic Bread, Spring Roll, Mini Sausages and Sweet Chilli Dip Tortilla Chips 3.50 With Salsa and Sour Cream Deluxe Nachos 6.95 A Large Plate of Nachos with a Spicy Tomato Sauce, Melted Cheese and Jalapeños served with Guacamole and Sour Cream Closed Sandwiches - triple decker Freshly Cut Sandwiches - Choose Your Breads: Wholemeal or White 6.25 Soft Tortilla Wrap 6.95 Choose One of the Following: Roast Beef Baked Ham Roast Chicken Roasted Turkey Cajun Chicken Egg Mayonnaise Cheddar Cheese Tuna Mayonnaise and Sweetcorn And Two of the Following: Lettuce Cucumber Onion Mixed Salad Tomato The above are served with Nachos and Salad Garnish. (GF) Gluten Free (V) Suitable for Vegetarians Healthy Option

5 GOURMET SANDWICHES Ploughman 9.50 Baked Ham, Irish Cheese, Gherkins and Pickled Onions served on a White Floury Bap The Melt Warm Turkey and Brie with a Red Onion Cranberry Relish on Focaccia Bread Matt Ryan Sandwich 7.50 A Toasted Triple Decker with Bacon, Turkey, Egg Mayonnaise, Onion, Lettuce and Tomato Open Prawn Sandwich 7.50 Boston Prawns on Farm House Brown Bread with a Marie Rose Dressing Chicken BLT 7.50 A Toasted Triple Decker with Warm Sliced Chicken Fillet, Bacon, Egg, Lettuce, Tomato and Mayonnaise The Med Melt (V) 9.00 Mozzarella, Vine Tomatoes, Green Olives and Grilled Onions on Ciabatta The above are served with Couscous and Mixed Green Salad Garnish. MAinS Minute Steak Sandwich Chargrilled 6oz Sirloin, Monterey Cheese and Sauté Onions served in an Artisan Baguette with Chunky Chips and Tomato Salsa Fresh Breaded Scampi Homemade with Chunky Chips, Homemade Tartar Sauce and Mixed Salad 10oz Rib Eye Steak (GF) Served with Sauté Onions and Mushrooms, Cracked Peppercorn Sauce and Chunky Chips Chicken Caesar Salad Smoked Bacon, Garlic Croutons and Hand Shaved Parmesan in a Creamy Caesar Dressing Grilled Salmon Fillet (GF) With a Spring Onion Mash, Wilted Greens and a Lemon Cream Sauce Traditional Fish and Chips Fresh Fish, Coated in a Crisp Beer Batter, served with Pea Puree, Chunky Chips and Homemade Tartar Sauce Chef s Special of the Day - Please ask Your Waiter Mains Menu continues on next page. (GF) Gluten Free (V) Suitable for Vegetarians Healthy Option

6 Gourmet Homemade 100% Irish Beef Burgers: Plain and Simple, Chargrilled Bacon, Cheese, Gherkins and Tomato served with a Mixed Salad Garnish Pepper Beef Burger, Sauté Onions and Mushrooms Chicken Burger Marinated in a Piri Piri Rub, served with Shredded Lettuce and Grated Cheese with a Sweet Chilli Crème Fraiche All our Burgers are served on a White Floury Bap with a Dressed Leaf Salad and Chunky Chips. Authentic Indian Chicken Curry (GF - order without a poppadom) served with Pilaf Rice Vegetarian Curry (GF - order without a poppadom) (V) served with Pilaf Rice Pasta Spinach and Ricotta Cheese Tortellini Beef and Guinness Pie Tender Diced Beef, Baby Onions and Mushrooms cooked in Rich Guinness and Thyme Jus, Topped with a Puff Pastry Case served with Champ Potatoes side orders Pilaf Rice Side Salad Chunky Chips Sautéed Onions Sautéed Mushrooms 2.95 desserts Meringue with Seasonal Fruits and Cream (GF) 5.50 Chef s Daily Dessert 5.50 Hot Apple Pie and Vanilla Ice Cream 5.50 Fruit and Berry Salad with a Citrus Cream (GF) 5.50 Selection of Ice Cream in a Wafer Basket 5.50 Baby Profiteroles with a Chocolate Duo 5.50 Mixed Fruit Crumble with Vanilla Ice Cream 5.50 Tea & Coffee Please see List available at the front of the Menu in the Morning Menu Section. (GF) Gluten Free (V) Suitable for Vegetarians Healthy Option

7 Kids Menu To Start Fruit Kebab 3.00 Melon, Grapes and Strawberry served with a Yogurt Dressing Homemade Soup 3.00 Celery and Carrot served with a Soft Cheese Dip 3.00 Cheesy Soldiers sliced Ciabatta Bread with Melted Cheese 3.00 The Main Event The Beefy Cheese % Irish Beef Burger in a Bun with Melted Cheese Chick o Licious 6.00 Grilled Chicken Fillet and Peas Deep Sea Dippers 6.00 Breaded Wholegrain Fish Fingers and Baked Beans Spaghetti Bolognese 6.00 Wholemeal Spaghetti served with a Tomato, Meat Based Sauce Seasonal Stir Fried Vegetables 6.00 served with a Sweet and Sour Sauce and Pilaf Rice side orders The above Main Courses are served with a choice of Chunky Chips or Baby Boiled Potatoes. To Finish Rock the Boat 3.00 Banana Split served with Oranges, Strawberries and Vanilla Ice Cream Jelly Delight 3.00 Jelly with Fresh Fruit Pieces served with a Scoop of Vanilla Ice Cream Fruit Dippers 3.00 Apple, Grapes and Banana Slices with a Chocolate Dipping Sauce WINE LIST Please ask Server for details of the Wine Selection available. (GF) Gluten Free (V) Suitable for Vegetarians Healthy Option

8 Grand Hotel, Malahide, County Dublin, Ireland. Tel info@thegrand.ie