THE WALNUT TREE HOTEL RESTAURANT & BAR

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1 2016 Merry Christmas Happy New Year THE WALNUT TREE HOTEL RESTAURANT & BAR The Walnut Tree, North Petherton, South of Bridgwater, Somerset TA6 6QA Telephone: Facsimile: Website:

2 Christmas Eve Lunch & Dinner Starters Chicken Liver Parfait with Red Onion Marmalade and Melba Toast Sweet Potato, Lime and Ginger Soup Chicken, Mushroom and Sundried Tomato Terrine with Herb Crème Fraiche Traditional Prawn Cocktail with Brown Bread and Butter Main Courses Roast Chicken Breast with Dauphinoise Potatoes, Broccoli, Sautéed Fine Beans and a Tarragon Sauce Roast Pork Fillet Tenderloin with Apple Sauce and Spring Onion Mash Poached Salmon with Prawns and Parsley Sauce with Minted New Potatoes Courgette and Roast Pepper Risotto with Toasted Pine Nuts and Parmesan Cheese All Main Courses Served with Seasonal Vegetables Desserts Banoffee Cheesecake served with Pouring Cream Selection of Somerset Cheeses with Biscuits and Chutney Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream Lemon Meringue Pie with Clotted Cream Freshly Brewed Coffee and Mince Pies Lunch Per Person Dinner Per Person

3 Christmas Day Lunch Starters Goat s Cheese Soufflé with Caramelised Red Onion and Dressed Salad Leaves Seared Scallops with Samphire and Fennel Salad Ham Hock Terrine with Homemade Piccalilli Broccoli, Stilton and Toasted Almond Soup Shot of Mulled Wine Sorbet Main Courses Roast Local Turkey with Pork and Apricot Stuffing, served with Pigs in Blankets and Honey Roast Parsnips Sea Bass Fillet wrapped in Filo Pastry topped with King Prawns served with Minted New Potatoes and a Creamy Saffron Sauce Fillet of Beef Rossini with Dauphinoise Potatoes and a Rich Port Sauce Winter Vegetable & Seed Bake with Rustic Tomato Sauce All Served with Seasonal Vegetables & Roast Potatoes Desserts Christmas Pudding with Brandy Custard Dark and White Chocolate Terrine served on a Strawberry and Champagne Jelly Somerset Cheese and Biscuits with Fruit Chutney Lemon Posset topped with Raspberries with Champagne Sorbet Freshly Brewed Coffee with Mints and Mince Pies Per Person The Hotel reserves the right to make changes to the menu content and schedule

4 Boxing Day Lunch Starters Leek and Potato Soup Chicken Liver Parfait served with Toasted Brioche and Red Onion Marmalade Homemade Fishcakes served with Dressed Leaves and Sweet Chilli Dip Deep Fried Goat s Cheese with Apple Jelly Main Courses Roast Chicken Breast with Creamy Mash and Red Wine Jus Oven Baked Salmon with Wilted Spinach, New Potatoes with Parsley Sauce Steak, Mushroom and Ale Pie with Creamy Mashed Potatoes Sundried Tomato and Spinach Risotto and Parmesan Cheese All served with Seasonal Vegetables Desserts Dark Chocolate Tart with Mint Ice Cream Vanilla Crème Brûlée with Shortbread Biscuit Somerset Cheese with Biscuits, Grapes and Celery Homemade Winter Fruit Crumble with Custard Freshly Brewed Coffee and Mince Pies Per Person

5 New Year s Eve Dinner Starters Trio of Salmon Poached, Smoked and Gravadlax With Watercress and Rocket Salad with a Lime Crème Fraiche French Onion Soup Spinach Roulade filled with Cream Cheese and Roast Peppers with Basil Dressing Beef Carpaccio with Rocket Salad, Parmesan Shavings and a Balsamic Reduction Shot of Champagne Sorbet Main Courses Rack of Lamb with Dauphinoise Potatoes, Braised Red Cabbage, Broccoli and a Redcurrant Jus Chicken Breast Stuffed with Smoked Applewood Cheese served with Creamy Mashed Potatoes and Glazed Carrots Grilled Sea Bream with Minted New Potatoes and Wilted Spinach Butternut Squash Stuffed with Roasted Mediterranean Vegetables topped with Goat s Cheese Desserts Orange and Ginger Cheesecake served with Clotted Cream Raspberry Assiette (Raspberry and Champagne Jelly, Raspberry Tart and Raspberry and White Chocolate Mousse) Somerset Cheese with Biscuits, Grapes and Celery White Chocolate Bread and Butter Pudding with Homemade Custard Freshly Brewed Coffee and Truffles

6 New Year s Eve Programme Dinner with Music in the Lemon Tree Restaurant After dinner, join us to dance out the old and in the new. This year we have a casino, no real money, but there are prizes. Both roulette and blackjack can be played. Everything this year is on the ground floor, so your dining table is yours until you leave! Non-Residents New Year s Eve Dinner Per Person Including the Party Or stay the night for an all inclusive rate from Per Person for New Year s Eve Dinner, Bed and Breakfast The Hotel reserves the right to make changes to the menu content and schedule

7 New Year s Day 2017 Starters Butternut Squash and Parsnip Soup Chicken and Sundried Tomato Terrine with Herb Crème Fraiche Grilled Peppered Mackerel with Beetroot Salad and Dill Dressing Melon Cocktail with Malibu Main Courses 7 oz Grilled Rump Steak with Hand Cut Chips, served with Grilled Mushroom and Tomato Courgette and Leek Quiche with Side Salad and New Potatoes Beef Lasagne with Garlic Bread and Side Salad Poached Salmon Fillet with Spring Onion Mash and Sautéed Green Vegetables Desserts Sticky Toffee Pudding with Toffee Sauce Treacle Tart with Homemade Custard Lemon Posset with Raspberry Sorbet Somerset Cheese with Biscuits, Grapes and Celery Freshly Brewed Coffee & Mints Per Person

8 Party Nights Menu Come and celebrate the festive season in style here at The Walnut Tree Hotel. Enjoy the delicious 3 course meal, (as detailed opposite), and after the meal, dance the night away with our Resident D.J Friday & Saturday Per Person If you prefer we can arrange a private themed party of your choice for parties over 50 people Please contact us for more details. Bed & Breakfast Per Person Per Night Based on 2 Sharing in an Executive Room Be an Early Bird Book and Confirm your Christmas Party by 1st September 2016 and get FREE Overnight Accommodation for the Organiser on the Night of the Function

9 Party Night & Seasonal Menu Starters Prawn Salad with Traditional Marie-Rose Sauce with Brown Bread and Butter Chicken Liver Parfait with Red Onion Marmalade and Melba Toast Roast Squash and Parsnip Soup Exotic Fruit Cocktail with Passion Fruit Syrup Main Courses Roast Local Turkey with Pork and Apricot Stuffing, served with Pigs in Blankets and Honey Roast Parsnips. Oven Baked Cod Fillet with New Potatoes and Parsley Cream Sauce Roast Rump of Beef with Yorkshire Pudding and Honey Roast Parsnips Winter Vegetable and Mixed Seed Bake with Rustic Tomato Sauce All Served with Seasonal Vegetables and Roast Potatoes Desserts Christmas Pudding and Brandy Custard Dark Chocolate and Orange Tart with White Chocolate Sauce Bailey s and Strawberry Cheesecake with Mixed Berry Compote Selection of Local Cheeses with Biscuits, Grapes and Celery Freshly Brewed Coffee and Mince Pies Lunch Two Courses Three Courses Dinner Two Courses Three Courses Party Nights per person Pre-order Bookings Required The Hotel reserves the right to make changes to the menu content and schedule

10 Name of Party... Guest Name Starter Main Dessert Mr Example Soup Turkey Cheesecake

11 Date... Time... Guest Name Starter Main Dessert Mr Example Soup Turkey Cheesecake PLEASE RETURN YOUR PRE-ORDER WITH YOUR FINAL BALANCE AT LEAST 14 DAYS PRIOR TO THE DATE YOU ARE DINING. THANK YOU.

12 Terms and Conditions for Parties and Meals One person from each party needs to be made responsible for the booking and collection of all payments to the hotel. All bookings require a letter or confirmation to the hotel, along with a 15 per person deposit. Should your numbers fall below the original number booked and deposited; the deposits for the missing number is not refundable or transferable to the final invoice, nor to be used for the payment of any other hotel service. The hotel must be notified of your party s final numbers at least 14 days prior to the event, along with your choice of menu, pre-booked wines and final full pre-payment. The hotel reserves the right, at its discretion, to combine parties or cancel any event up to two weeks beforehand. In this case every effort will be made to offer an alternative date, if this is not possible a full refund will be given. For any booking made after Monday 7th November 2016 full payment must be made at the time of booking. The client will be liable for any loss or damage to the hotel s property including walls, light fittings and equipment (including items hired for their use). Whilst the company has taken steps to ensure that the information contained in its brochure, tariffs, leaflets and advertisements is accurate, it reserves the right to alter, substitute or withdraw any service, facility or amenity without notice if necessary. Guest Signature... Date...