Grilled nachos with jalapenos, salsa and Lancashire cheese, finished with sour cream 5

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1 Starters Bury black pudding fritters, apple and ale chutney 5 Crispy chicken goujons, smoked bbq dip 6 Grilled nachos with jalapenos, salsa and Lancashire cheese, finished with sour cream 5 Crispy Filo wrapped garlic king prawns, sweet chilli dip 6 Soup of the moment, home-made, fresh and heart-warming 5 Chicken Caesar salad, tossed with parmesan, croutons and Caesar dressing 6 Oak smoked salmon, dressed leaves, beetroot and horseradish chutney 7 Light Bites 3 BBQ glazed sausages Beer battered onion rings Homemade Chips Piri Piri Chips Bury Black pudding sticks

2 Pots and pies Creamy steak and pink peppercorn pie served with chips and mushy peas 10 Tasty Lancashire cheese and onion pie with chips and mushy peas 9 Plate meat and potato pie served with chips, gravy and mushy peas 9 Steak and ale pie, topped with puff pastry. Served with chips and mushy peas 10 Pendle Pie; steak and ale pie topped with cheesy mash, with chips and vegetables 10 Fish and vegetarian Whitby breaded scampi, chips and salad or mushy peas 10 Fish and chips; crispy battered Fleetwood cod, chips, mushy peas and tartare sauce 11 Apricot and goats cheese nut roast, roast potatoes, Yorkshire pudding and vegetarian gravy 10 Butternut squash, goats cheese and beetroot burger with tomato relish 9 Cod fillet with red pesto, on a bed of mash with lemon butter sauce 10 Main treats Chicken Sinatra, with mushrooms, bacon and cream and our secret sauce, rice and vegetables 11 Hunters chicken, bacon and Lancashire cheese with sticky bbq sauce, vegetables and chips 10 Juicy Gammon steak with free range fried egg, grilled tomato, mushrooms and chips 10 Cumberland sausages and mash with onion gravy and vegetables or free range egg and chips 10 Barley House Farm Lamb Henry, braised in mint and garlic. Mash potatoes and red wine gravy. 13 Roast topside of Pendle beef dinner with homemade Yorkshire pudding and all the trimmings 10 ½ Roast chicken dinner with homemade Yorkshire pudding and all the trimmings 10

3 Burgers and Buns Served on a seeded brioche bun with salad and chips Butternut squash, goats cheese and beetroot burger with tomato relish 9 Double stacked Crispy Battered Piri Piri Chicken Burger 10 Hot Roast beef and onion gravy 9 Battered Cod, lettuce and tartare sauce 9 Pendle Beef burger topped with cheese and bacon 10 Double stacked crispy BBQ chicken burger 10 Cold sandwiches 7 Served with chips and salad, on white or brown bread Cold roast beef, red onion and horseradish Lancashire cheese and pickle Roast ham and chutney Chicken, lettuce and mayo Oak smoked salmon, lettuce and marie rose sauce Sweet Chilli chicken and lettuce

4 Desserts 5.50 Served with cream, ice-cream or custard Rich chocolate orange pudding Sticky toffee pudding Apple and blackberry crumble Sticky lemon and ginger pudding Salted caramel and chocolate cheesecake Ice cream sundae Vanilla ice-cream, chocolate sauce, strawberry sauce, marshmallows, wafer, cream, sprinkles, flake and a glazed cherry. Special coffee and hot chocolate 4.50 Tia Maria, Jameson s, Disaronno, Malibu, Baileys, Spiced rum, Cointreau, Brandy or Benedictine Please ask a member of staff for food allergy information All prices include 20% VAT

5 Set Menu Available every day 2 course 14 3 course 18 Starters Bury black pudding fritters, bramley apple chutney Soup of the moment, home-made, fresh and heart-warming Crispy Filo wrapped garlic king prawns, sweet chilli dip Chicken Caesar salad, tossed with parmesan, croutons and Caesar dressing Mains Roast topside of beef, Half Roast Chicken or Apricot and goats cheese nut roast Served with Yorkshire pudding, roast potatoes, market vegetables and gravy Desserts Rich chocolate orange pudding Sticky toffee pudding Apple and blackberry crumble Sticky lemon and ginger pudding Salted caramel cheesecake

6 Wines 175ml ml 6.00 Bottle 17 Whites Southern lights sauvignon blanc, New Zealand, 12% The landings colombard chardonnay, Australia 12.5% Vallade Pinot Grigio, Italy 12% Reds Bellavollo merlot, Italy, 12% Three pillars cabernet sauvignon, Australia, 13.5% Trivento zonda Malbec shiraz, Argentina, 12.5% Pinks Canaletto pinot grigio blush, Italy, 12% Wildwood zinfandel rose, California, 11.5% Prosecco 200ml bottle ml bottle 17