& happy New year 2014

Transcription

1 & happy New year 2014

2 LUNCH Available from Wed 3th December - Wed 24th December 2014 (excludes Sundays) Daily from 12 noon until 2.30pm 2 Courses & Coffee Courses & Coffee Chef s home-made cream of tomato and basil soup Baked flat bread, olive tapenade, feta cheese, balsamic reduction Slow roasted game rillettes, onion marmalade, oatcakes, micro celery Smoked mackerel mousse, toasted rye bread, beetroot and apple chutney Roasted breast of turkey, leg meat croquette, pigs in blankets, cranberry sauce, turkey gravy, roasted vegetables, roast potatoes, sage stuffing Poached breast of pheasant, smoked bacon, pearl onion and cider sauce, mashed potato, green beans Pan seared fillet of cod, roast chorizo and butter bean stew, poached asparagus Sautéed cauliflower, almonds and cabbage, sweet potato purée, wild mushroom cream sauce Dark chocolate and baileys cheesecake, orange clotted cream Selection of Doddington s ice creams

3 Dinner Available from Wed 3th December - Wed 24th December 2014 (excludes Sundays) Daily from 5.45pm until 9.00pm 2 Courses & Coffee Courses & Coffee Chef s home-made cream of tomato and basil soup Hot smoked salmon pot, pickled cucumber relish, smoked caviar, horseradish, soda bread Roasted fig, Fatlips and caramelised red onion tart, quails egg, hazelnut dressing Slow roasted game rillettes, onion marmalade, oatcakes, micro celery Roasted breast of turkey, leg meat croquette, pigs in blankets, cranberry sauce, turkey gravy, roasted vegetables, roast potatoes, sage stuffing Baked butternut squash, hazelnut and stilton risotto, fresh chopped herbs Smoked pancetta wrapped pheasant breast, butter milk battered partridge breast, raspberry demi-glace champ potatoes, glazed Chantenay carrots Roast fillet of Scottish salmon, dauphinoise potato, bacon wrapped green beans, lemon hollandaise Home-made sticky toffee pudding, vanilla ice cream White chocolate, caramel and sea salt mousse, orange tuile

4 Party Nights 3 course seasonal menu & coffee Dancing with The Allan Marr disco Entertainment from Peter Pepper Cocktail on arrival, party poppers, blowers, hats & crackers Thursday: 4th, 11th 18th per person Friday: 5th, 12th 19th 28 per person Saturday: 6th, 13th 20th per person Christmas Sunday lunches for large corporate groups only (min 40, max 90) To make it easier for you, order and pay ahead for your wine and bottled beers Denise for more information Chef s home-made cream of tomato & basil soup Layered hot smoked salmon and asparagus terrine wrapped in sliced Scottish smoked salmon, sour rye baguette, watercress, beetroot and apple chutney Roasted fig, Dunsyre blue cheese, caramelised red onion tart, quails egg, hazelnut dressing Slow roasted game rillettes, onion marmalade, oatcakes, micro celery Roasted breast of turkey, leg meat croquette, pigs in blankets, cranberry sauce, turkey gravy, roasted vegetables, roast potatoes, sage stuffing Baked butternut squash, hazelnut, stilton risotto, fresh chopped herbs Smoked pancetta wrapped pheasant breast, butter milk battered partridge breast, raspberry demi-glace champ potatoes, glazed Chantenay carrots Baked fillet of stone bass, ginger chilli and soy sauce, lime new potatoes, steamed seasonal green cabbage Baked Russet apple, calvados butter sauce, pistachio nuts and almonds White chocolate, caramel and sea salt mousse, orange tuile confirm Before Friday 24Th October and Receive 10% Discount

5 BoozE & Snooze Fall into a comfy bed and tuck into a delicious Scottish breakfast From 35 per person for a Standard Room This special rate applies to Christmas Party Nights bookings only. Scottish Hogmanay Dinner Wed 31st Dec 2014 Table bookings from 6.45pm until 8.45pm Kilts or Black tie 4 Course dinner and dancing Piper and champagne at midnight per person New Year s Day Brunch in the BLUE COO BISTROT & Bar Thurs 1st Jan 2015 Served from 11.00am until 4.30pm