1177 Airport Boulevard Burlingame, California

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1 1177 Airport Boulevard Burlingame, California

2 Crowne Plaza Weddings Contents Simplicity Wedding Package 1 Deluxe Wedding Packages 2-6 Hors D oeuvres Receptions Dinner Buffet Selections Plated Dinner Selections Specialty Displays Beverage Service Banquet Wine List

3 Simplicity First Course California Greens Cherry Tomatoes, Cucumbers and Shredded Carrots, Ranch and Balsamic Dressings Second Course (Select one or two of the following) Chicken Mornay Chicken Breast Stuffed with Mozzarella Cheese and Wild Spinach, Garlic Mash Potatoes Grilled New York Steak Served with Roasted Red Potatoes and Green Peppercorn Sauce Pan Seared Salmon Served with Caper Lemon Butter Sauce and Served with Rice Pilaf Third Course Complimentary Cake Cutting Fee $54.00 Additional Add-on Options Reception Package Imported and Domestic Cheese Platter Fruit Infused Water & Ice Tea $10.00 per person Chair Covers Accompanied with Bows $7.00 per person

4 Deluxe Wedding Packages Deluxe Wedding Packages Include: Gift Table, Cake Table and Guest Book Table Dance Floor Setup and Room Rental White Table Linens Chair Covers Decorative Centerpieces Champagne Toast Cake Cutting Service Two Bottles of our House Wine per Table Complimentary Bridal Suite for the night of the Wedding

5 Princess Reception Fruit Infused Water Farm to Table Cheese Display An Assortment of Domestic and Imported Cheeses Displayed with Fresh Fruit Garnish Served with an Assortment of Wafers and Sliced Baguettes Crudités Platter Served with Blue Cheese Dipping Sauce & Peppercorn Ranch First Course Crowne Plaza Salad Petite Heart of Romaine and Kale with Feta Cheese and Caramelized Pears, Champagne Dressing Second Course (Select one of the following) Roasted Free Ranch Chicken with Pomegranate Sauce and Served with Roasted Fingerling Potatoes Grilled Top Sirloin Grilled Medallions of Top Sirloin Served with Double Stuffed Potato and Cabernet Reduction Third Course Includes Freshly Brewed Coffee, Decaffeinated Coffee and Tea $78.00 per person

6 Emerald Reception Fruit Infused Water Farm to Table Cheese Display Served with Fresh Fruit Garnishes & Artisanal Crackers Crudités Served with Blue Cheese Dipping Sauce & Peppercorn Ranch Buffet Caesar Salad Mixed Garden Salad with Choice of Dressings (Select two of the following) Grilled Trip-tip with Shallots, Red Wine Mushroom Sauce Grilled Breast of Chicken with Rosemary Lemon and Capers Seared Salmon in a Lemon Cream Sauce Selection of Steamed Californian Vegetables Roasted Garlic Red Skin Potato Mash Penne Pasta with Marinara & Pesto Cream, Grated Parmesan Cheese Garlic Bread, Marinated Vegetables & Cold Press Olive Oil Dessert Includes Freshly Brewed Coffee, Decaffeinated Coffee and Tea $90.00 per person

7 Marquise Reception Unlimited Flow of Champagne & Ice Tea & Fruit Infused Water Domestic & Imported Cheese Platter Served with Fresh Fruit Garnishes & Artisanal Crackers Fresh Crudités Platter Served with Blue Cheese Dipping Sauce & Peppercorn Ranch Choice of Two Hors D oeuvres Miniature Vegetable Spring Rolls with Soy Ginger Sauce Vegetables Samosas Mini Chicken Cordon Bleu Beef Satay with Teriyaki Glaze Sausage Stuffed Mushroom Caps First Course Baby Mesclun Greens with Candied Walnuts, Crumbled Blue Wisconsin Cheese Served with Port Wine Dressing Second Course (Select one or two of the following) Chicken Wellington Chicken Breast Stuffed with Mushrooms and Wrapped in Puff Pastry Baked Served with Boursin Potato Cakes Grilled Tri-Tip Sliced Trip-Tip with Roasted Shallots Mushrooms Sauce Served with Mashed Potatoes Pan Seared Salmon Filet of Salmon Served with Roasted Fennel Tomato Sauce and Served with Wild Rice Third Course Includes Freshly Brewed Coffee, Decaffeinated Coffee and Tea $95.00 per person

8 Radiant Reception One Hour of Hosted Cocktail Bar (House Brands) Unlimited Flow of Champagne & Fruit Infused Water Crudités Served with Blue Cheese Dipping Sauce & Peppercorn Ranch Choice of Three Hors D oeuvres Tomato, Basil, Garlic Bruschetta on Garlic Crostini Vietnamese Spring Rolls with Peanut Sauce Smoked Salmon on Crostini with Dill Cream Beef Satay with Spicy Peanut Dipping Sauce Mini Crab Cakes with Creole Remoulade First Course Organic Baby Lettuces with Oven Cured Tomatoes Served with Apple Balsamic Dressing Second Course (Select one or two of the following) Chicken Marsala Roasted Chicken Breast with Classic Marsala Mushroom Sauce Slow Roasted Prime Rib Rubbed with Herbs & Spices, Slow Roasted Served with Au Jus and Horseradish Cream Petite Filet Mignon with Red Wine Shallot Sauce Salmon Fillet Dill Beurre Blanc Chef s Choice of Accompaniments Third Course Freshly Brewed Coffee, Decaffeinated Coffee and Tea $ per person