Special Occasion & Social Event Catering Menu

Transcription

1 Special Occasion & Social Event Catering Menu

2 Sorrento Buffet $25.95pp (min 20 ppl) Composition of Bread, Buns & Butter Cold Bar House Salad Pasta Salad Tomato & Red Onion Salad Chickpea & Corn Salad Entrées Meat or Vegetarian Lasagna Herb Roasted Chicken Roasted Potatoes, Chefs choice of fresh Vegetables Desserts Tropical Fruit Platter Assorted Pastries, Cakes and Pies Coffee and Tea ~All prices are subject to applicable taxes and service charges. Menu item prices are subject to change without further notice ~ Room Rental fees are not included in the above pricing~

3 Imalfi Buffet $28.95pp (min 20 ppl) Composition of Bread, Buns & Butter Cold Bar Tomato & Cucumber Salad Caesar Salad Curried Rice Salad Mixed Field Greens Salad Entrées Roast Pork with a Hunter Sauce Grilled Chicken Breast with Dijon Mustard Rosemary sauce Whole Wheat or Regular Penne with Tomato Alfredo sauce and Chefs choice of fresh Vegetables Desserts Tropical Fruit Platter Assorted Pastries, Cakes and Pies Coffee and tea ~All prices are subject to applicable taxes and service charges. Menu item prices are subject to change without further notice ~ Room Rental fees are not included in the above pricing~

4 Monaco Buffet $35.95pp (min 20 ppl) Composition of Bread, Buns & Butter Cold Bar Mixed greens salad Mediterranean Pasta Salad Baby Red Potato Salad Greek Salad Vegetables and dip An assortment of cold cuts (Ham, Salami, Smoked Turkey, Pastrami) Entrées Baked Atlantic salmon with a Leek and Chardonnay sauce Veal Scaloppini with a Dijon Mustard wine sauce Roasted Baby Red Potatoes with Chef s choice of fresh Vegetables Desserts Tropical Fruit Platter Assorted Pastries, Cakes and Pies Coffee and Tea ~All prices are subject to applicable taxes and service charges. Menu item prices are subject to change without further notice ~ Room Rental fees are not included in the above pricing~

5 Riviera Buffet $52.00pp (minimum 50 guests or $ surcharge will apply) Composition of Bread, Buns & Butter Selection of Antipasti Grilled and Marinated Eggplant, Melon, Prosciutto, Pesto Crusting, Provolone, Olives. Cucumber, Red Onion and Artichoke Salad Mixed Field Greens with Dressing Romaine Hearts with Caesar Dressing, Croutons and Bacon Inspired Hot Entrées Herbed Roasted Chicken Thighs Gnocchi tossed in Olive Oil and garlic with peppers and onions Veal Scaloppini with crushed Tomatoes, Capers and Black Olives Shrimp tossed with Capers in a wine and lemon sauce Roasted Potatoes & Vegetables Dessert Seasonal Fresh Fruit and Cheese Platter Chef s Selection of Pastries, Cakes and Pies Coffee and Tea ~All prices are subject to applicable taxes and service charges ~ Menu item prices are subject to change without further notice ~ Room Rental fees are not included in the above pricing

6 Additional Upgrades for your Buffet Oysters on the Half Shell $ 3.25each Cold Poached Salmon (minimum 25 ppl) $ 5.50 pp Jumbo Shrimp with cocktail sauce (100 pieces) $ Antipasto Platters (serves 20 ppl) $ (Includes but not limited to prosciutto, melon, olives, provolone cheese, marinated vegetables) Chef s Carving Station (Additions to our Buffets) Slow-Roasted Alberta Prime Rib $ Natural Pan Jus, Horseradish (serves 25 ppl) Oven-Roasted Beef Tenderloin $ Mustard Red wine Jus (serves 20 ppl) Maple-Glazed Pork Loin $ Studded with Cloves, Maple-Infused cranberry Apple sauce (serves 20ppl) Roasted Turkey $ Sage and Onion Bread Stuffing (serves 20 ppl) Salmon Wellington $ Puff Pastry Crust, Spinach Farce and Béarnaise sauce (serves 20ppl) ~All prices are subject to applicable taxes and service charges ~ Menu item prices are subject to change without further notice ~ Room Rental fees are not included in the above pricing

7 Rimini $26.95pp (three course) Starter House Mixed Salad with Raspberry vinaigrette Entrée Roast Turkey with Rosemary pan jus, with Apple and Onion Sage stuffing Smoked Ham with a brown sugar Brandy glaze English cut Roast Beef with pan jus and Horseradish Desserts New York Baked Cheese Cake with Chocolate sauce Coffee and Tea Venezia $30.95pp (three course) Starter House Mixed Salad with raspberry vinaigrette Entrée Grilled Breast of Chicken with a lemon tarragon sauce Grilled Sugar cane Shrimp with a Thai sauce served on a bed of rice pilaf Desserts Chocolate & Raspberry Tartufo with seasonal berries. Coffee and Tea ~All sit down meals will be served with rolls and butter. Where there are choices as stipulated above, we require numbers per option one week prior to the event. Substitutions not listed above are subject to additional surcharges ~ All prices are subject to applicable taxes and service charges ~ Menu item prices are subject to change without further notice ~ Room rental Fees are not included in the above pricing~

8 Capri $49.95pp (four course) Starter Antipasto consisting of Bruschetta, Olives, and Prosciutto wrapped Melon, grilled vegetables and Provolone cheese Garden Salad with candied walnuts and pairs in honey basil balsamic vinaigrette Entrée Roast Pork Loin with a Fresh Thyme Mushroom au Jus Sesame Crusted Chicken Breast with Sundried Tomato Pesto sauce Poached Atlantic salmon with Dill Hollandaise Sauce Desserts Chocolate mousse in a Phylo Cup Lemon Shortcake Coffee and Tea Firenze $41.95pp (four course) Starter Tomato Parmesan Bisque Spinach and Bacon with red onions and Cranberry Vinaigrette Entrée Prime Rib of Beef au Jus (7oz served medium to medium well) Pork Tenderloin with a Cranberry Maple Glaze Tortilla Crusted Cod with Cajun tomato compote Desserts Chocolate Truffle Cake Cannoli Coffee and Tea ~All sit down meals will be served with rolls and butter. Where there are choices as stipulated above, we require numbers per option one week prior to the event. Substitutions not listed above are subject to additional surcharges ~ All prices are subject to applicable taxes and service charges ~ Menu item prices are subject to change without further notice ~ Room rental Fees are not included in the above pricing~

9 Additional appetizers ~Surcharges will apply for all additional items Antipasto (individually plated) -Bruschetta, Olives, Prosciutto wrapped Melon, grilled vegetables and Provolone cheese add $11.95pp Hors d oeuvres $12.00 (dozen) Mini Quiche, Chicken Fingers, Chicken wings, Bacon Wrapped Scallops, Bacon Wrapped Shrimp, Chicken & Beef Souvlaki, Teriyaki Chicken, Sausage Rolls, Battered Shrimp, Sweet and Sour Chicken, Mini Egg Rolls, Battered Vegetables, Cheese Bites, Spicy Meatballs, Spinach Phylo, Spring Rolls, Samosa, Devilled Eggs, Cured Salmon, Mushroom Ragu in Phylo, Black Olive Tapenade and many more. Tiger Shrimp Cocktail Bruschetta Jalapeno Poppers Fried Calamari $10.95pp $5.95pp $6.49pp $9.95pp ~All prices are subject to applicable taxes and service charges ~ Menu item prices are subject to change without further notice ~ Room Rental fees are not included in the above pricing~

10 For late night snacks #1 $14.90pp Vegetables and Dip Cheese and Fruit Display Assorted Squares and Pastries # pp Deluxe Dessert Table (including but not limited to Cakes, Tortes, Pastries, Assorted Cheeses with Fruit) #3 $16.95pp Assorted Breads Vegetables and Dip Sliced Deli Meats with all the Fixings Potato Salad, Coleslaw Assorted Pastries Fresh Sliced Fruit #4 $7.95pp (minimum) Buttered Popcorn, Potato chips and dip, Pretzels, Trail mix, Pop, Juice, Coffee, Tea Extras Fresh Fruit Skewers $ 2.75 each Chocolate Dipped Strawberries $ 15.00/dzn Chocolate Fountain with fruit $12.50 pp ~All prices are subject to applicable taxes and service charges ~ Menu item prices are subject to change without further notice ~ Room Rental fees are not included in the above pricing~

11 Additional Event Information Host Bar* Includes Open Bar throughout event (minimum 4 hours)** Domestic Beers, Standard Bar Rail Liquors and House Wines *Open bar is estimated at $32.00 per person in addition to any meal option plus applicable taxes and gratuities (Bar closes at 1 am) Cash Bar your guest pay for their own drinks** Cash Bar set up fee $80.00 per bar* Domestic Beer (12oz) $5.00 inclusive/drink, Liquor (1oz) $5.50 inclusive/drink, Domestic House Wine (6oz) $6.50 inclusive/glass *Set up fee applies to all licensed meeting rooms excluding the Davis Room which has a built-in bar **Minimum consumption of $ applies. (Bar closes at 1 am) Punch Non-Alcoholic Punch $95.00 per bowl and Alcoholic Punch $ per bowl Each bowl serves approximately 100 people ~Prices are subject to GST, PST and 15% gratuity where applicable ~ Rates are subject to change at any time without further notice ~ Room Rental fees are not included in the above pricing~

12 Hotel Policies Confirmation Upon booking, we require one copy of the event order along with a security deposit to confirm arrangements. All tentative bookings will only be held for a maximum of 2 weeks from the date of booking and are not guaranteed, unless a deposit is received, which is not refundable if cancelled after the 2-week period. If another party is prepared to make a definite commitment any time during your tentative booking period, we reserve the right to contact you and will then require a final decision within 72 hours. Deposits and Payment Procedures All Social functions will be subject to a $ non-refundable security deposit at the time of booking or within 2 weeks of receipt of the signed contract. A final balance will be due 1 week prior to event. Any additional charges, including any increases in guest meal counts, changes to menu, bar charges and room damages, will be processed on the credit card used to guarantee the account upon signing in to the Hotel. Should the estimated final payment of your function not be received 1 week prior to your event, the reserved the right to cancel your function without any refunds of deposits. Guest Rooms and Group Bookings The bride and groom are responsible for informing all guests of the following arrangements: Rooms will be held until 30 days prior to your event date and any rooms held without names will be released. Reservations will only be accepted at time of booking with a credit card. Cancellation of individual guest rooms must be done 24 hours prior to the arrival date, otherwise full room rate and taxes will be processed for each night reserved on the credit card on file. The full room rate and taxes will also be charged per night for any no-shows. Any discrepancies in this respect between and the individual(s) (attendees) will be charged to the Master Bill. Additionally: Guests are asked not to gather in the hallways Keep guest room doors closed at all times to avoid noise disturbances. Room types and location of room types are by request only and not guaranteed. In every case, we try and do our best to keep wedding guests together but unfortunately, certain circumstances may arise that may make this impossible. Guests are not guaranteed to be on the same floor. Alcohol is prohibited in hallways, lobbies, patio outside of function rooms, parking lots and public areas not licensed for alcohol consumption The hotel has designated smoking areas. No smoking is allowed indoors, unless marked in the room. All doors must be kept closed when smoking in designated smoking rooms. Non smoking rooms that have been smoked in will be assessed and charged a minimum cleaning fee of $250. Consumption of food and beverages not purchased from the Restaurant or Hotel is limited to your guest rooms only. Guests are responsible for all pay movies and long distance charges made from the room. We do not give refunds on these services. Should housekeeping find any rooms damaged, in any way, the hotel will charge the credit card responsible for the room for all damages and/or clean up fees. All early departures will be charged the full room rate for all night reserved unless stipulated 1 day prior to the arrival date of reservation. All guests renting a room will be required to sign a guest waiver form, stipulating the terms and conditions of the.

13 Conduct of Invitees reserves the right to inspect and control all private functions. Invitees are required to comply with all hotel rules and regulations. You as the Host are accountable for all invited guests as well as all acts of damage caused by your invited guests. The hotel cannot assume responsibility for personal property and equipment brought on the premises. Attendance Guarantee A guaranteed number of guests attending your event are required 14 working days prior to the date of the event. If hotel does not receive the guaranteed number, the food, beverages and staffing will be based on the latest expected attendance the hotel has on file. Within 72 hours of the function, billing will be based on guaranteed numbers or attendance; whichever is greater and scheduled food and beverage may not be changed or cancelled. Linen and Décor The and/or Restaurant only provide the standard white tablecloths for all tables used for any event. However, we would be happy to provide assistance and recommendations in arranging specialty linens, decorations or flower arrangements. Confetti and similar items are not permitted on the premises. If any damage or unnecessary cleanup is required, we reserve the right to apply a compensating fee to your bill. Due to local fire regulations, all candles must be enclosed in a glass container, which exceeds the height of the flame. All centerpieces must be constructed of a fire retardant material. Signage All signage displayed in public areas of the hotel must be professional and in tasteful nature. It is the hosts responsibility to provide any additional signage throughout the hotel other than the lobby postings. Nothing is to be attached, in any manner, to the walls of the banquet room, chandeliers or hallways. Wedding Cakes or Specialty Cake All cakes must be delivered the day of the event only and set-up by the bakery themselves or another member of the party. We do not accept early deliveries. We will not set-up or assemble the cake. We will not be responsible for any loss or damage to the cake before, during or after the wedding or special event. Music and Entertainment It is the sole discretion of the Manager or Personnel on duty to monitor the volume of music at any time throughout the event. The reserves the right to cease all music or ask that the music volume be lowered at any time if it is deemed that the level of music is disrupting the patrons of the Hotel. Unless otherwise stated, all music must cease by no later than midnight. Bar Service The Hotel and Restaurant Staff cannot serve alcohol to any individual under the age of 19. A valid Photo ID must be made available to Hotel and Restaurant staff when ordering any alcoholic beverages. If a customer ordering alcohol appears to be under the age of 25, the Monte Carlo Inn and La Pergola Ristorante reserves the right to ask for photo identification. Indemnify By signing the Monte Carlo Inn event order for the function in question you agree to the terms and conditions set forth in the above-mentioned document. Taxes and Gratuity Food and Beverage: 13% Provincial Sales Tax, 15% Gratuity Alcoholic Beverages: 13% Provincial Sales Tax, 15% Gratuity Banquet Rooms: 13% Provincial Sales Tax

14 Banquet Room Facilities Meeting rooms Size Accommodation Price The Davis Room 1400 sq. ft. 135 people $350 The Bramalea Room 1000 sq. ft. 80 people $290 The Airport Room 500 sq. ft. 25 people $200 The Coventry Room 500 sq. ft 25 people $200 The Laurier Room 480 sq. ft 25 people $200 The Trudeau Room 480 sq. ft. 25 people $200