Wedding Menu. Radisson Hotel Phoenix North N. Metro Parkway East Phoenix, AZ

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From this document you will learn the answers to the following questions:

  • What type of Dressing Caesar Salad is Dressing Enslada Caprese?

  • What is the name of the chicken in Cherry Demi Glaze Chicken Saltimbocca Prosciutto?

  • What is the main ingredient in the Crusted White Fish?

Transcription

1 Wedding Menu

2 P a g e 2 wedding packages Ceremony Package Wedding Arch White Aisle Runner Wireless Lavaliere Microphone and Portable Sound System for Your Officiant White Folding Chairs Guest Book Table 2 - Changing Rooms for Bridal Party Reception Packages All Reception Packages include the following: 12 Vase, Glass Mirror and 2 Votive Candles Rounds Tables with Choice of Black or White Linen White Skirted Cake Table, Gift Table and Head Table Dance Floor with DJ Station Complimentary Overnight Accommodations in a Bridal Suite for the Night of your Wedding Bottle of Champagne with Chocolate Covered Strawberries (package pricing is listed under each entrée/buffet) Package #1 Customized Wedding Cake Choice of Colored Linen Napkin Champagne/ Sparkling Cider Toast Package #2 Choice of Hors D oeuvres: One Platter, One Cold and One Hot Selection White Chair Covers with Choice of Colored Tie Along with all items listed in Package #1 Package #3 Choice of Hors D oeuvres: One Platter, Two Cold and Two Hot Selection Mid-Night Snack Bar Tender Fee Waived Along with all items listed in Packages 1 & 2

3 P a g e 3 plated entrées All Entrées Includes Freshly Baked Rolls & Whipped Butter, Choice of Salad, Starch and Vegetable. Freshly Brewed Joe s Gourmet Coffee and Iced Tea Chicken Marsala Pan Seared Chicken with Sundried Tomatoes, Crimini Mushrooms and Marsala Wine Panko Crusted Fish Panko Crusted White Fish, Fried Onions, Buerre Blanc Artichoke & Penne Pasta Sundried Tomatoes, Summer Squash in Pesto Cream Sauce Pork Loin Pork Loin, Sauvignon Blanc & Fig Reduction Grilled Flat Iron Steak Grilled Flat Iron Steak with Chimichurry Chicken Picatta Pan Seared Chicken with White Wine, Cream and Capers Roasted Chicken Herb Crusted Chicken Breast with Cherry Demi Glaze Chicken Saltimbocca Prosciutto, Swiss and Spinach Roulade with Pan Jus Baseball Sirloins Charbroiled and Finished with Herb Butter and Crispy Shallots

4 P a g e 4 plated entrées Pan Seared Salmon Citrus Marinade with Pineapple and Roasted Corn Chutney & Cilantro Oil *Garlic & Herb Crusted Prime Rib 10 oz. Roasted to Medium Rare, Served with Au Jus and Creamy Horseradish *Filet Mignon Pan Seared with Rosemary, Bacon, Rosemary and Honey *Mixed Grill Pan Seared Petit Filet and Skewered Grilled Shrimp *entrees may not be selected for buffets

5 P a g e 5 buffet menu All Buffets Includes Freshly Baked Rolls & Whipped Butter, Freshly Brewed Joe s Gourmet Coffee and Iced Tea Create Your Own Buffet #1 Choice of 2 Salads, 2 Entrees, 2 Starches and 1 Vegetable Create Your Own Buffet #2* *Carving Attendant Fee of $100 Applies Choice of 3 Salads, 2 Entrees, 1 Carving Station, 2 Starches and 1 Vegetable Salad Options Mixed Green Salad with Diced Tomatoes, Mild Pepper Rings, Ren Onions, Shaved Parmesan, Croutons, Ranch and Balsamic Dressing Caesar Salad with Baby Kale, Chopped Romaine, Shaved Parmesan Cheese, Croutons and Caesar Dressing Spinach Salad with Sliced Strawberries, Candied Pecans, Bleu Cheese Crumbles and Balsamic Dressing Enslada Caprese with Heirloom Tomatoes, Mozzarella Cheese, Fresh Basil, Olive Oil & Balsamic Reduction Antipasta Salad with Genoa Salami, Pepperoni, Shaved Ham, Provolone Cheese, Crostini and Pesto Carving Station Options: Starch Options: Vegetable Options Herb & Garlic Crusted Prime Rib Yukon Whipped Potatoes Sautéed Zucchini and Squash Maple & Pecan Pork Tenderloin Israeli Cous-Cous Blend Broccolini Stuffed Beef Tenderloin Potatoes Au Gratin Glazed Baby Carrots & Snow Peas Roasted Fingerlings with Rosemary Sweet Corn Parmesan & Pine Nut Risotto Green Beans Almondine Mid-Night Snack Options: Mid-Night Snack Options: Sliders and French Fried Fried Mac n Cheese Bites Mini Cookies & Shot glass of Milk Grilled Cheese Triangles with Tomato Soup S mores Bar $4, per guest

6 P a g e 6 buffet menu Fresh Fruit Skewers Endive Boats with Goat Cheese & Honey Caprese Skewers Antipasti Skewers Fried Ravioli with Tomato Basil Sauce Mini Chicken and Cheese Quesadillas Sweet & Sour Meatballs Fried Mac n Cheese Bites Spinach & Feta Spanakopita Brunch Buffet Freshly Baked Cinnamon Rolls, Croissants and Muffins Assorted Bagels Served with Cream Cheese, Smoked Salmon, Capers, Onion and Tomato Fluffy Scrambled Eggs with Cheddar Cheese and Chives Banana French Toast with Praline Sauce, Whipped Butter and Warm Maple Syrup Applewood Smoked Bacon and Sausage Links Seasoned Breakfast Potatoes Mini Vanilla Yogurt Parfaits with Granola and Seasonal Berries Fresh Seasonal Sliced Fruit and Berries Assorted Chilled Juices, Herbal Teas and Coffee Veggie Spring Rolls with Thai peanut dipping sauce Parmesan Crusted Artichoke Hearts Mini Quiche Lorraine s Cold Hors D oeuvres Platter Hot Hors D oeuvres

7 P a g e 7 buffet menu Hors D oeuvres Platter Vegetable Crudité with Herb Dipping Sauce Imported and Domestic Cheese Platter with Fresh Fruit and Assorted Crackers Bruschetta Platter Diced Tomatoes with Garlic & Basil, Fresh Pesto, Parmesan Cheese and Toasted Crostini s Selection of Appetizers (2 hot, 2 cold) Mid-night Snack White Chair Covers with Choice of Colored Tie Additional Items May Be Added Cold Hors D oeuvres (minimum order of 50 pieces per selection) Beef Wrapped Asparagus with Balsamic Reduction Seared Ahi on Wonton Crisp & Wasabi Aioli Polenta Cakes with Seared Bay Shrimp Cucumber Barrels with Cream Cheese & Smoked Salmon Hot Hors D oeuvres (minimum order of 50 pieces per selection) Chicken Breast Sate with Soy Dipping Sauce Crab Stuffed Mushrooms Beef Sate with Soy Dipping Sauce Coconut Shrimp with Pineapple Sauce Mini Beef Wellingtons with Demi Glaze

8 P a g e 8 bar services Bar Bar Tender Fee Applies Domestic Beer: Bud, Bud Light, Coors Light, Michelob Ultra, Miller Lite Import Beer: Corona, Heineken, Sierra Nevada, Sam Adams, Guinness House Wine General Manager s Choice Wine Premium Wine Tier One Liquor (Well) Vodka, Gin, Rum, Tequila, Whiskey Tier Two Liquor (Call) 3 Olives, Bacardi, Bombay, Cuervo Gold, Dewers, Jack Daniels Tier Three Liquor (Premium) Grey Goose, Bacardi, Hendricks, Patron Silver, Glenlivet, Maker s Mark Michelle Sparkling WA St. Michelle Riesling - CA Stella Pinot Grigio Italy Noble Sauvignon Blanc New Zealand J Lohr River Stone Chardonnay - CA Rodney Strong Chalk Hill Chardonnay - CA Votre Sante Pinot Noir CA Erath Pinot Noir OR Penfolds Koonunga Hill Shiraz CA J Lohr Hill Top Cabernet CA Alexandrer Valley Cabernet CA Alamo Malbec Argentina *Hourly Bar Packages Available Upon Request Wine List

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