Starter. Parma Ham & Melon 7 Exactly As It Says Parma Ham Served With Sweet Cantaloupe Melon
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1 Summer Menu Starter Parma Ham & Melon 7 Exactly As It Says Parma Ham Served With Sweet Cantaloupe Melon Crab, Prawns & Papaya Cocktail 7.50 Cold & Fresh Starter With Papaya, Baby Prawns & Crab Meat Garnished With Marie-Rose Sauce Mains Steak & Goats Cheese Salad 15 Summery Salad Made Up Of Mixed Lollo Lettuce, Tomatoes, Cucumber, Red Onion, Grilled Goats Cheese & Sliced Orange Vitello Involtini 14 Rolled Veal Medallions Wrapped In Gammon Ham, Filled With Mozzarella And Cooked In Butter, Demi-Glace & Garlic Honey Glazed Salmon 14 Oven Baked Salmon Cooked In A Lime & Pepper Honey Glaze Served With Asparagus & Potatoes
2 Hot Starters Garlic Pizza Bread/ With Mozzarella 4/ 4.50 Funghi Al Verde 6.50 Flat Mushrooms Topped With Gorgonzola & Parma Ham Mozzarella in Carozza (V) 6.50 Deep-Fried Breaded Mozzarella Parcels & Spicy Tomato Dipping Sauce Calamari Fritti 7.50 Deep Fried Battered Squid Rings Served With Homemade Tartar Sauce Gamberoni alla Griglia - With Warm Ciabatta 7.50 Grilled Garlic & Butter Tiger Prawns Cozze alla Marinara - With Warm Ciabatta 7.50 Tomato, Garlic & White Wine Or Creamy Onion & White Wine Scallops con Pancetta 7.50 Scallops Wrapped In Italian Bacon, Pan-Fried In Butter & Chilli Gamba e Scallop Al Senape - With Warm Ciabatta 8 Scallops & Tiger Prawns With Cream, Mustard & Mushrooms Cold Starters Antipasto - With Warm Ciabatta 8.50 Selection of Italian Cured Meats Served With Cherry Tomatoes, Olives, Mozzarella & Artichokes Bruschetta (V) 5.50 Tomato, Basil, Mozzarella, Red Onion & Olive Oil On Toasted Ciabatta Pate di Fegato *Kate s Favourite 7 Homemade Liver & Orange Pate Served With Toasted Ciabatta & Sweet Onion Chutney Tricolore (V) *Olivia s Favourite 7.50 Cold & Refreshing Buffalo Mozzarella, Avocado & Tomato Avocado & Prawn Cocktail 7.50 Garnished With Salad & Marie-Rose Sauce
3 Our Dishes Are Served With Triple Cooked Potatoes Fillet Steak 8-oz Filetto al Pepe Verde 18 Fillet Cooked In A Peppercorn, Cream & Demi-Glace Sauce Filetto Rossini 19 Fillet Cooked In Masala Wine With Pate & Brioche Ribeye Steak 10-oz Bistecca Aglio *Roberto s Favourite 18 Grilled Ribeye With Garlic Butter, Chips, Grilled Tomatoes & Salad Bistecca Diane 18 Ribeye With Onion, Mushroom, French Mustard & Worcestershire Sauce Bistecca Chasseur 18 Ribeye With Mushroom, Pancetta, Onion & Red Wine Lamb Costelette D agnello *Amy s Favourite 15 Lamb Cutlets In A Rich Lamb & Rosemary Gravy With Balsamic Glaze Grill Mixed Grill *Galo s Favourite 20 Ribeye Steak, Lamb Cutlet, Veal Medallion & Calves Liver Served With Tomato & Onion Salad With A Side Of Potatoes & Vegetables Fegato - Liver Fegato Veneziana 14 Calves Liver With Italian Cured Bacon & Fried Onions Fegato Burro e salvia 13 Sliced Calves Liver With Butter & Sage
4 & Seasonal Vegetables Unless Stated Otherwise Pollo - Chicken Breast Pollo Al Verde *Ella s Favourite 11 In White Wine & Tomato Sauce With Onions, Red Peppers & Mushrooms Pollo Valdostana 12 Topped With Ham, Mature Cheddar Cheese & Our Homemade Tomato Sauce Pollo Joseph 13 Topped With Goats Cheese, Bachemel, Artichokes & Parmesan Gratin With A Tangy Balsamic Glaze Garnish Vitello - Veal Scaloppina Limone 11 Veal In A Lemon, Butter, White Wine & Demi-Glace Sauce Vitello Crema e Funghi 12 Veal In A Cream & Mushroom Sauce Vitello Milanese *Emily s Favourite 13 (Can also be made with Chicken) Bread Crumbed Tenderised Veal Served With Spaghetti Napoli Saltimboca alla Romana 13 Veal With Parma Ham In Butter, White Wine & Sage Sauce Pesce - Fish Filetto di Salmone 14 Grilled Salmon Topped With Cherry Tomatoes Cooked In Olive Oil & Pesto La Spigola 14 Fillet of Seabass In A Butter, White Wine & Parsley Sauce Fish & Chip shop Seabass *Santiago s Favourite 14 Fillet of Seabass In A Salt & Pepper Batter, Served with Chips, Salad & Homemade Tartar Sauce Pesce Misto *Joe s Favourite 20 Swordfish, Gamberoni, Scallops, Mussels & Calamari With Chilli, Olives & Capers In A Homemade Tomato Sauce - With Warm Ciabatta
5 Risotto - 2 less as starter Risotto Al Verde Scallops & Spicy Chorizo, 12 *Mel s Favourite Cooked In Butter & White Wine Risotto Marinara Mussels, Calamari & Prawns 12 In Tomato & Garlic Bakes & Filled Pasta - 2 less as starter Lasagne Layers Of Lasagne Pasta, Homemade 11 Bolognese, Bechemel & Mozzarella Pear & Ricotta Fiochi (V) Pasta Filled With Pear & Ricotta In 12 A Light Creamy Gorgonzola Sauce With Sprinkles Of Toasted Walnuts Tortelloni Napoli (V) Spinach & Ricotta Filled Pasta In 10 Tomato Sauce Tortelloni al Papa Spinach & Ricotta Filled Pasta In A 11 Creamy Sauce With Mushroom & Pancetta Pasta - 2 less as starter Spaghetti Bolognese Minced Beef & Garlic 8 In Tomato Sauce Spaghetti Polpette Homemade Beef Meatballs 10 In Tomato Sauce Spaghetti Marinara Prawns, Calamari & Mussels 12 In A Tomato Sauce Spaghetti St Jacques Scallops, Prawns, French Beans 12 *Malou s Favourite With Chopped Tomatoes & Olive oil Penne Arrabiata (V) Tomato, Garlic & Chilli 7.50 Penne Amatriciana Pancetta, Onions, Chilli & Garlic In 9 Tomato Sauce Tagliatelle Formaggie (V) Creamy Gorgonzola & Onion Sauce 9 Tagliatelle Roberto Chicken & Pancetta In A 11 Creamy Pesto Sauce
6 Pizza All Of Our Pizza Are Made With Our Homemade Dough, Homemade Tomato Sauce & Mozzarella. Margherita (V) 7.50 Tomato, Mozzarella & Oregano Hawaiian 8.50 Ham & Pineapple Americana 9 Chorizo Diavolo 9.50 Chorizo & Jalapeno s Quattro Stagioni 10 Mushrooms, Artichokes, Prosciutto Cotto & Olives Quattro Formaggie (V) If Made Without Parmesan 10 Combination of 4 Cheeses Al Verde *Eduardo Favourite 10 Parma Ham & Parmesan Flakes We Often Make Our Pizza To Takeaway But We Can Also Make Almost Every Dish On Our Menu ForYou To Take Home
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Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking
More informationRestaurant Rehab: Using the Menu to Make Heart Healthy Choices
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More informationCOMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
More informationEvent Dining Packages
Stamford's favorite family restaurant since 1983! Event Dining Packages Lunch Packages Dinner Packages Menu Selections Beverage Packages Appetizer Receptions Additional Information 26 Mill River Street,
More informationIl Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours
LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella Cheese PEPPERONI 9.25 Tomato, Mozzarella Cheese & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg CALABRESE (Spicy) 11.45
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationCAPE QUALITY. Seafood CAPE QUALITY. Seafood. Restaurant 508-996-6725. Market 508-996-6724
CAPE QUALITY CAPE QUALITY Restaurant 508-996-6725 Market 508-996-6724 CAPE QUALITY Hours: Wednesday-Saturday 11am-3pm Sunday 12pm-3pm LUNCH MENU BROILED SCROD $8.99 STUFFED SCROD $9.99 BROILED SOLE $6.99
More informationPrivate Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
More informationGli Antipasti. Pane all Aglio 4.25 Garlic bread with tomato & fresh chilies / tomato & fresh pesto 4.65
Gli Antipasti Antipasto Misto A mixed selection of Italian delicacies served on wooden platters with grissini sticks. 7.25 (larger sharing platter s on request -2 people 12.95 4 people 23.95) Pane all
More informationCARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
More informationHow To Eat At The Germany Restaurant
Fine Italian cuisine and catering for over 40 years! NOTES: Off-Premise Pricing Only, Panther Card and other discounts do not apply, Prices subject to change with market Prices subject to change at any
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationLUNCH MENU (9-5pm Daily)
! LUNCH MENU (9-5pm Daily) Toasted Focaccia/ Panini 1. Oven roasted chicken, avocado, roasted peppers, Mozzarella cheese, lettuce and Brunelli s own mayonnaise $11.50 2. Prosciutto, roasted peppers, olive
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationCut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
More informationWelcome to Latina A Flint Tradition Since 1967. 1370 W. Bristol Road, Flint, MI 48507 (810)767-8491
Welcome to Latina A Flint Tradition Since 1967 1370 W. Bristol Road, Flint, MI 48507 (810)767-8491 APPETIZERS SPINACH ARTICHOKE DIP With homemade pita points 8.59 BRUSCHETTA (Bread) Made with cheese, herbs
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More informationLUNCH MENU (9-5pm daily)
LUNCH MENU (9-5pm daily) Toasted Focaccia/ Panini 1.Oven Roasted Chicken, Avocado, Roasted Peppers, Mozzarella Cheese, Lettuce & Brunelli s own Mayonnaise $11.50 2.Proscuitto, Roasted Peppers, Olive Tapenade,
More informationSpecialties. Appetize: Organic Cherry Bufala Mozzarella 14.95. With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.
Specialties Appetize: Organic Cherry Bufala Mozzarella 14.95 With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.95 Riviera recipe Frie Small Sardine 12.95 The world's healthiest
More informationCarpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared
More informationAntipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing
Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in
More informationIL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationTURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13
Breakfast Special Served until 11am daily 2 eggs, choice of ham, sausage or bacon with our special made from scratch hash browns and toast 7 TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch
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