Two Special Thanksgiving Menus

Transcription

1 CULINARY CREATIONS 2014 Thanksgiving Menu Place Your Order Today: press 2 for Catering Dept catering@culinarycreations.com Two Special Thanksgiving Menus Three Ways to Order: By the Person Full Feast Prix Fixe All Inclusive Menu $31.95 per person Add to Your Feast Purchase Any Item by the ½ tray or Full Tray Taste a Single Order; A La Carte Single Individual Portions of Any Item Extended Hours Available for Pick-Up November 27, 2014 Open from 8:00am. 8:00pm. For your Convenience, Food is Prepared in Disposable Pans with Detailed Heating Instructions.

2 Prix Fixe All Inclusive Menu: $31.95 per person (order before 11/14/14 and get a 5% discount - see last page for details) Number of People (6 or more people see options below) Soup Sweet Potato and Corn Chowder Oven Roast Turkey Herbes de Provence Rubbed Oven Roast Turkey Wild Mushroom & Roast Garlic Giblet Gravy $15. Chef Pre-Carved Fee For All Turkeys Upon Request Stuffing Dressing Traditional Stuffing with Leeks & Country Breads Potato Selection Yukon Gold & White Garlic Mashed Potatoes With Fine Herbs & Shaved Parmesan On the Sweet Side Oven Roasted Caramelized Bourbon Pecan Mashed Sweets Fresh Vegetable Haricot Verts Cassoulet with Exotic Mushrooms, Farmhouse Aged Two Cheddars, Cornflake & Panko Crust House-Made Cranberry Sauce Cranberry & Red Grape-Ginger Chutney Substitutions may be made within the two listed Menus. We can Accommodate Most Allergies for an Additional Fee *6 or more People Option - Prix Fixe Whole Turkey unsliced (based on number of People) Bone-In Sliced Individual Portions in tray Whole Turkey CHEF CARVED (based on number of people) add $15.

3 Prix Fixe All Inclusive Menu: $31.95 per person (order before 11/14/14 and get a 5% discount - see last page for details) Number of People (6 or more people see options below) Fall Harvest Salad Spring Mix with Butternut Croutons, Roasted Beets, Currants, Pickled Red Onion, Caramelized Walnuts & Pumpkin Seeds, Maple Balsamic Vinaigrette Brined & Bearnaise Basted Turkey Brined Turkey, Tarragon Béarnaise Butter Basted Shallot, White wine Natural Jus Pan Gravy $15. Chef Pre-Carved Fee For All Turkeys Upon Request Stuffing Dressing Sausage, Artichoke, Chard & Parmesan Rustic Bread Stuffing Potato Selection Bacon & Gruyere Mashed Potato Soufflés On the Sweet Side Marshmallow Hasselback Sweet Potatoes, Apple Butter & Honey Fresh Vegetable Country Baked Creamed Corn Pudding, with Aged Cheddar House-Made Cranberry Sauce Cranberry Pecan Chutney Substitutions may be made within the two listed Menus We can Accommodate Most Allergies for an Additional Fee *6 or more People Option - Prix Fixe Whole Turkey unsliced (based on number of People) Bone-In Sliced Individual Portions in tray Whole Turkey CHEF CARVED (based on number of people) add $15.

4 Whole Roasts Sold Unsliced Heat & Serve (order before 11/14/14 and get a 5% discount - see last page for details) Bacon Maple Pork Loin Brined Pork Loin, Wrapped with Apple-Wood Smoked Bacon 1 Pint of Cider Gravy on the side $79 (8+ lb. Average) qty. Amazing One of a Kind Porchetta (Min. of 72 Hour Notice is Necessary) Boneless Pork Loin Wrapped with a Mahogany Crusted Pork Belly (Uncured Bacon), Stuffed with Sage, Fennel, Oranges, Rosemary & Garlic. Sold in Sections $105 (10-12lb. Average Section) qty. Filet Mignon Selections (select one) Coffee Crusted Tenderloin Filet $79 Half Filet Mignon (4lb. average) qty. $139 Full Filet (8lb. average) qty. Bleu Crusted Tenderloin Filet $79 Half Filet Mignon (4lb. average) qty. $139 Full Filet (8lb. average) qty. Fresh Horseradish Crusted Beef Tenderloin $79 Half Filet Mignon (4lb. average) qty. $139 Full Filet (8lb. average) qty. Spiral Root Beer Glazed Ham Spiral Sliced, Slow Baked with Brown Sugar, Nutmeg and Root Beer Glaze $72.95 (7+ lb. average pre-glazed) qty. Pasta Dishes Half Tray (14 four ounce portions) - Full Tray (24 four ounce portions) Old World Italian Lasagna Fresh Pasta Sheets Layered with Ricotta, Mozzarella, Asiago, Baked in a Plum Tomato Sauce with Melted Mozzarella Cheese $55 Half Tray Cheese Lasagna $80 Full Tray Cheese Lasagna $75 Half Tray Meat or Vegetable Lasagna $95 Full Tray Meat or Vegetable Lasagna Hand Rolled Ricotta Gnocchi Vodka House-Made Ricotta Cheese Pillows rolled in Herbs with Fresh Peas in a Pink Vodka Cream Sauce $54 Half Tray $85 Full Tray

5 Whole Birds (or) Individual Portions (complete your order before 11/14/14 and get a 5% discount on food) Whole Turkeys Bone-in (Unstuffed) Gravy Not Included Herbes De Provence Rubbed Oven Roast Turkey $57.95 (12-14lb Average, 8+ person Estimate) qty. $97.95 (24-26lb Average 15+ Person Estimate) qty. $ (36-38lb Average 25+ Person Estimate) qty. $15 Chef Carving Fee Brined & Béarnaise Butter Basted Turkey $57.95 (12-14lb Average, 8+ person Estimate) qty. $97.95 (24-26lb Average 15+ Person Estimate) qty. $ (36-38lb Average 25+ Person Estimate) qty. $15 Chef Carving Fee Individual Sliced Turkey Portion Herbes De Provence Rubbed Oven Roast Turkey Brined & Béarnaise Butter Basted Turkey (10oz individual single portion with 2oz gravy on top) $10.95 qty. NOTE: *Orders of Five or more Single Individual Portions Please Select: Sliced Portions in a disposable pan, Gravy on the side OR Appropriate Size Whole unsliced Turkey, Gravy on side (No additional fee) Limited Supply ~ Get them while you can!!! **Famous Over-Stuffed Artichokes Just like Grandma used to make Only Better with Three Cheeses, Fresh Basil & Melted Garlic Confit Panko Crumbs Large Enough To Share $9.95 Each (quantity)

6 A La Carte Ordering (order before 11/14/14 and get a 5% discount - see last page for details) Soup Sweet Potato Corn Chowder $7.5 pt. qty. $15 qt. qty. Salad Fall Harvest Salad $30 Med. qty. $40 Lg. qty. Gravy (never enough) Wild Mushroom Gravy $9 pt. qty. $17 qt. qty. Shallot, White wine Natural Jus Pan Gravy $9 pt. qty. $17 qt. qty. Cranberry Sauce Cranberry/Red Grape $9 pt. qty. $17 qt. qty. Cranberry Pecan Chutney $9 pt. qty. $17 qt. qty. Three Apple Apple Sauce $9 pt. qty. $17 qt. qty. Over-Stuffed Artichokes $9.95 each qty. Stuffing - Dressing Traditional Stuffing Sausage, Artichoke, Chard & Parmesan Bread Stuffing Potatoes Yukon Gold & White Garlic Mashed Potatoes Bacon & Gruyere Mashed Potato Soufflés $41 Half Tray qty. Sweet Potatoes Bourbon Pecan Mashed Sweets Hasselback Sweet Potatoes Vegetable Haricot Verts Cassoulet Creamed Corn Pudding

7 Holiday Cakes & Cheese Cakes (order before 11/14/14 and get a 5% discount - see last page for details) Pumpkin Cheese Cake $28 6 Cake qty. $31 8 Cake qty. Chocolate Raspberry Truffle $23 6 Cake qty. $28 8 Cake qty. Carrot Supreme Cake $23 6 Cake qty. $28 8 Cake qty. Old Fashion Chocolate Layer Cake $23 6 Cake qty. $28 8 Cake qty. Chocolate Peanut Butter Cake $23 6 Cake qty. $28 8 Cake qty. House Baked Pies $ Deep Dish Apple Pie qty. (Crumb Top Only) 10 Deep Dish Pumpkin Pie qty. 10 Coconut Custard Pie qty. 9 Bourbon Pecan Pie qty. (Standard Depth) Special Individual Desserts $4.95 Each 3 Pumpkin Cheese Cake qty. 3 Smores Tart qty. 3 Apple Crumb Tarts qty. 3 Caramel Apple Cheese Cake qty. Decorated Turkey Cake $45.95 Chocolate Cake, Chocolate Mousse Filling, Decorative Buttercream Icing qty.

8 CULINARY CREATIONS Explanation of Thanksgiving Services For your Convenience All Pick-up Food is Prepared in Disposable Pans with Detailed Heating Instructions Early Bird THANKSGIVING Offer Details Complete your Thanksgiving order & pay in cash before 11/14/15 and get a 5% discount on the Entire Order. Order Cannot be Changed and is Non- Transferable & Non-Refundable for Any Reason. Pick-Up on November 26, 2014 Extended Hours from 8:00 am 8:00 pm with Heat & Serve Instructions Day Before Thanksgiving Delivery November 26, 2014 Available. 20% Delivery fee per order on Food, Delivered Cold in Disposable Pans with Detailed Heating Instructions *Chafing/Heating Units available upon request, no additional fee Thanksgiving Day Delivery November 27, $50.00 plus 20% service charge on food (Local), per order. Food is Delivered Hot & Ready to Eat Min. Food Order of $ or- 20 Person Prix Fixe Limited Availability - Chafing/Heating Unit available upon request, no additional fee Full Service Thanksgiving Full Service Staffed Dinners Are Available Thanksgiving Day, November 27, 2014 Min. $200 per Staff Person Plus 20% Service Charge on food & beverage & $100 Delivery (based on 5 hour min.) Min. Food Order of $450 or- 20 person Prix Fixe CLIENT ORDERING INFORMATION Client Name: Address: Telephone: Time: Number of Guests: (if applicable) Please Check off Service above (Pick-up, Day Before Delivery, Thanksgiving Delivery or Full Service Thanksgiving