3109 W Noble Ave Visalia, CA Tel: (559)

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1 3109 W Noble Ave Visalia, CA Tel: (559) Like us on Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

2 - Appetizers - Edamame 5 Boiled Japanese young soy beans Hamachi Kama Grilled tender and rich yellowtail collar MP Gyoza 5.50 Chicken or Shrimp deep fried dumplings Tempura 8 Fried light batter shrimp and vegetables Popcorn shrimp 7 Deep fried battered shrimp with spicy mayo Fried Calamari 8 Deep fried battered calamari Agedashi Tofu 5.50 Deep fried tofu with tempura sauce Softshell Crab 11 Deep fried soft shell crab with spicy radish Tori Kara Age 8.50 Southern Japanese (Oita) style juicy fried chicken and served with a lemon slice Miso Black Cod 12 Grilled miso marinated black cod served with chef s special sauce Yakitori 5.50 Grilled chicken skewer drizzled with Yakitori sauce Beef Kushiyaki 6 Grilled USDA prime ribeye beef skewer drizzled with yakitori sauce Beef Tataki 9.50 Seared USDA prime ribeye beef with spicy radish Seaweed Salad 4.50 Mixed seaweed with sesame dressing Cucumber Salad 5 Crispy cucumber with soy vinaigrette dressing Ahi Poki Salad 10 Tuna seaweed salad with soy sesame dressing - Nigiri/Sashimi- Akami (Big eye tuna) 6.50 Kanpachi (baby yellow tail) Seasonal Aji (Horse mackerel) 8 Botan Ebi(Canadian spotted prawn) 12 Butterfish (Escolar) 6 Ebi (Shrimp) 5 Hamachi (Yellowtail) 6 Orata (Sea Bream) 8 Saba (Cured mackerel) 5 Sake (Salmon) 5.50 Tai (Red snapper) 8 Tobiko (Flying fish roe) 5.50 Hotate (Scallop) 5.50 Toro (Fatty tuna) Seasonal Ika (Squid) 5.50 Ikura (Salmon roe) 9.50 Unagi (Eel) 7 Uni (Sea urchin) 13 Inari (Marinated tofu skin) 5 - Sushi Standard Rolls - *cooked roll Alaskan 8 Salmon Avocado California * 6 Crab, avocado, and cucumber Negi Hama 6.50 Scallion and yellowtail Rock Roll * 8.50 Eel, cucumber, and avocado Tekka 6.50 Tuna Vegetable Tempura* 7 Philadelphia 8 Salmon, avocado, and cream cheese Spicy Salmon 8 Shrimp Tempura Avocado * 8 Spicy Tuna 8 Tuna Avocado 8

3 Butterfish 14 Shrimp tempura, crab, and cilantro topped with seared butterfish - Sushi Special Rolls *cooked roll Rainbow Crab, avocado, and cucumber topped with assorted fish Harley s 15 Shrimp tempura, spicy tuna, and cucumber topped salmon, lemon, and medium spicy sauce Wasabi 13 Salmon, tuna, and avocado topped with wasabi tobiko Fourth of July Spicy tuna and cucumber topped with assorted fish Spider Softshell crab, avocado, and cucumber topped with tobiko Hachi Shrimp tempura, crab, cucumber with tuna and avocado on top Lemon Drops 14 Shrimp, cilantro, and crab with scallops and lemon on top Firebomb 14 Shrimp, lemon, and cilantro with spicy tuna and jalapeno on top Crunch Tuna and avocado topped with spicy tuna with tangy sauce and crunch Caterpillar * 14 Eel and cucumber with avocado on top Tiger * Shrimp tempura, crab, and cucumber with shrimp avocado on top Lion King * 14 Crab and avocado with salmon on top (baked) Cherry Blossom 14 Salmon and avocado with tuna on top Volcano * 14 Crab, avocado, and cucumber with scallop on top (baked) Ichi 14 Spicy tuna and cucumber with tuna outside Salmon Lovi Crab, avocado, and cucumber with salmon on top Dragon * 14 Shrimp tempura, cucumber, and crab topped with unagi and avocado -Omakase- 55/65/85 Omakase means chef s choice Omakase is highly recommended for guests to experience the chef s inspirations. Omakase is seasonal and reflects the best ingredients currently available. Each small plate course is designed to harmonize with the next. Please let your sever know if you have any food allergies. - Entrée Sushi/Sashimi set 20 Chef s choice of 8 nigiri/sashimi with a choice of California or tuna or spicy tuna roll. Chicken/*Beef/Tofu/Salmon Teriyaki 14/22/14/16 Grilled and drizzled with original Teriyaki sauce served with black sesame spaghetti, steamed bean sprouts and white rice. *We use USDA prime ribeye beef Chicken/Pork/Salmon Katsu 14/14/16 Breaded, deep fried chicken/pork/salmon cutlets with Tonkatsu sauce served with black sesame spaghetti, steamed bean sprouts, and white rice Shrimp Tempura 14 Light batter fried shrimp and vegetables with tempura sauce served with black sesame spaghetti, steamed bean sprouts, and white rice Unagi Kabayaki 22 Baked eel drizzled with a robust, sweet eel sauce served with black sesame spaghetti, steamed bean sprouts, and white rice

4 - Rice Bowl - *Eggs are slightly under cooked unless notified by customer Chicken Teriyaki Don 12 Grilled chicken and drizzled with original Teriyaki sauce over a bowl of rice Beef Yakiniku Don 13 Tender slices of USDA prime ribeye beef sautéed in a savory Yakiniku BBQ sauce served over a bowl of rice Chicken Oyako Don* 12 Chicken, onions, scallion and eggs* cooked in a rich soy sauce broth over served over a bowl of rice Pork or Chicken Katsu Don* 12 Panko breaded pork/chicken cutlet, onions, scallion and eggs* cooked in rich soy sauce broth served over a bowl of rice Chicken Nanban Don 13 Crispy chicken tempura glazed with a rich nanban sauce served on a bed of thinly sliced cabbage over a bowl of rice Una Don 17 Delicately baked eel drizzled with a robust, sweet eel sauce served over a bowl of rice Chirashi Don 17 Assorted sashimi served over a bowl of sushi rice Tekka Don 17 Slices of tuna sashimi over a bowl of sushi rice - Noodles - Served with 2 pcs of marinated tofu skin or green salad Pork Ramen 13 Ramen noodles in rich pork broth served with pork belly, bamboo shoots, and bean sprouts Kake Soba/Udon 13 with fish cake Kitsune Soba/Udon 13 with inari (marinated tofu skin) Shrimp Tempura Soba/Udon 14 with shrimp tempura Pork Katsu Curry Soba/Udon 14 Soba or Udon noodles in curry based soup with breaded deep fried pork Shrimp Tempura Curry Soba/Udon 14 Soba or Udon noodles in curry based soup with breaded deep fried shrimp tempura -Curry- Pork Katsu/Fried Shrimp/*Beef Curry 14/15/15 Choice of meat in savory Java curry sauce over rice *We use USDA prime ribeye beef -Dinner Bento Box- Served with 4 pc California roll, 2 pc Fried gyoza, and 5 pc Tempura Sashimi Sushi Set 18 Chef s choice of 6 pieces sashimi Beef Yakiniku 17 Tender slices of USDA prime ribeye beef sautéed in savory yakiniku BBQ sauce, served with rice Saba Shioyaki 16 Grilled Mackerel, served with rice Chicken/Pork Katsu 16 Breaded, deep fried chicken/pork cutlets with homemade Tonkatsu sauce, served with rice Chicken/Salmon Teriyaki 16/17 Grilled chicken/salmon in homemade Teriyaki sauce, served with rice

5 - Drinks- Asahi (S) 4.50 (L) 6.50 Kirin (S) 4.50 (L) 6.50 Sapporo (S) 4.50 (L) 6.50 House Hot Sake (S) 4.50 (L) 6.50 House Cold Sake 10 Cold Sake 14 Creamy Cold sake (Nigori) 14 Premium Cold Sake (Suzaku) 16 Sparkling Cold Sake (Hana Awaka) 14 Sparkling Peach Cold Sake 14 Wine (red/white) Tea (iced/hot) 2.50 Canned Soda 2 Ramune (Japanese soda: grape, orange, strawberry) /glass - Sides - Miso soup 2.50 Green salad 2.50 Rice Desserts- Tempura ice cream (fried ice cream) 5 Mochi ice cream (rice cake ice cream) 5

appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50

appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50 gyoza pan fried pork dumplings (5 pc) $4.50 agedashi tofu fried bean curd $4.50