PRIVATE DINING & PARTY NIGHT MENUS

Transcription

1 MAKE C HRISTMAS PRIVATE DINING & PARTY NIGHT MENUS

2 CHRISTMAS EVE MENU THE EVENING COMMENCES WITH A FESTIVE COCKTAIL, DINNER WILL BE SERVED FROM 7.00PM. AFTER DINNER, SIT BACK AND RELAX WITH LIVE ENTERTAINMENT Tomato and Orange Soup basil oil Smoked Duck and Orange Salad rocket, pine nuts, orange dressing Mini Crab Fishcakes sauce gribiche, micro herb salad Blue Cheese and Thyme Brulee (v) parmesan crisp Braised Daube of Beef Dauphinoise potato, honey roast chantenay carrots, horseradish jus Pork Tenderloin Fillet braised baby leeks, grain mustard mash, cider jus Baked Pollock Supreme corriander crushed new potatoes, French beans, Thai spiced dressing Sweet Potato Pie (v) maple glazed root vegetables, wilted spinach Iced Mango Parfait passion fruit coulis, cinnamon tuille Blackcurrant Panna Cotta spiced winter berries ginger mascarpone Mulled wine Poached Pear winter fruits terrine set in ginger jelly Selection of Cornish Cheeses biscuits and chutney Selection of Moomaids Ice Creams and Sorbets Tea, Coffee and Mince Pies PER PERSON

3 CHRISTMAS DAY MENU LUNCH WILL BE SERVED FROM 12.30PM WITH LIVE ENTERTAINMENT TO SET THE SCENE ON THIS VERY SPECIAL DAY Amouse Bouche smoked salmon cream cheese and chive roulade on wholemeal croute Cauliflower and Apple Soup with truffle essence Pecan and Ham Hock Terrine toasted brioche, balsamic poached pears Grilled Smoked Mackerel Fillet potato and endive salad with Dijon and rosemary dressing Pea Panna Cotta broad bean and feta salad, mint dressing Pan Seared Cod Loin parmesan and cracked pepper herb crust on parsley and chive white bean cassoulet Traditional Roast Turkey Breast and Ballotine Thigh with roast potatoes and traditional accompaniments Roast Rump of Lamb Dauphinoise potatoes, red currant jus, orange glazed carrots Spiced Sweet Potato Pinenut cranberry linguini in a creamy sage parmesan sauce Brandy Drenched Christmas Pudding with crème Anglasie Chocolate and Hazelnut Roulade cherry compote Baked Orange Cheesecake orange curd, crystalised cranberries Selection of Cornish Cheeses with chutney, celery and grapes with biscuits Tea and Coffee with Petit Four Selection PER PERSON

4 BOXING DAY MENU GET TOGETHER AND RELAX WITH FRIENDS AND FAMILY AT ST IVES HARBOUR HOTEL & SPA. OUR THREE COURSE BOXING DAY LUNCH IS SERVED FROM 12.00PM Winter Vegetable Soup with herb croutons Smoked Salmon with citrus salad and sweet chilli sauce Duck Rillettes with cranberry and ginger compote Grilled Flat Mushroom (v) stuffed with garlic and chestnut crumble, on leek compote Honey Glazed Gammon with fried eggs and frites Lemon Roasted Chicken Supreme seasonal vegetables, chestnut sauce, fondant potato Pan Fried Fillet of Salmon braised celery and fennel and orange, new potatoes with sauce vierge Roast Root Vegetable Filo Parcel with grilled halloumi cheese, roast pepper coulis Warm Chocolate Brownie with fresh raspberries Orange Marmalade Bread and Butter Pudding with crème Anglaise Sticky Toffee Pudding and clotted cream Selection of Moomaids Ice Creams and Sorbets PER PERSON TO BOOK NOW CALL

5 NEW YEAR S EVE MENU THE CELEBRATIONS BEGIN WITH A CHAMPAGNE RECEPTION BEFORE A FIVE COURSE BLACK TIE DINNER. ENJOY FINE FOOD, COMPANY AND DANCING UNTIL 1.00AM WITH OUR RESIDENT DJ AND LIVE MUSIC PERFORMANCE. THIS EXCLUSIVE EVENT IS FOR OVER 18 S ONLY Goats Cheese, Pear and Crushed Walnut Croute Smoked Salmon cream cheese and chive roulade, citrus salad, caviar dressing Shredded Duck Salad with orange, cranberry and watercress Dressed Home Cured Salmon parsnip and grain mustard remoulade, dill oil Minestrone Soup mozzarella croute West Country Fillet of Beef smoked garlic mash, haggis, whisky jus Pancetta Wrapped Monkfish, creamed cabbage, roast beetroot, saffron parmentier potato Wild Mushrooms in Herb Pancake coated in blue cheese sauce, crispy salad Chocolate Sponge chocolate cremeaux, chocolate ganache chocolate tuille Blood Orange Tart lemon curd, meringue Selection of Cornish Cheeses with west country chutney, biscuits, celery, grapes Selection of Moomaids Ice Creams and Sorbets Tea, Coffee and Petit Four Selection PER PERSON All prices are per person. If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

6 CHRISTMAS PARTY MENU THE BAR OPENS FROM 6.30PM AND FROM 7.00PM YOUR DELICIOUS THREE COURSE CHRISTMAS MEAL WILL BE SERVED. AFTER DINNER, TAKE TO THE DANCE FLOOR Celeriac and Apple Soup cinnamon croutons Oak Smoked Salmon Rose celeriac remoulade, dill crème fraiche dressing Chicken and Duck Liver Mousse Terrine toasted brioche, west country chutney Goats Cheese Parcels (v) with cranberry and ginger compote Roast Turkey Breast and Ballotine Thigh roast potato, traditional accompaniments and gravy Braised Beef Featherblade chive mash potatoes, red wine jus, pak choi Steamed Salmon new potatoes, green veg medley, roast pepper coulis Wild Mushroom Wellington (v) with blue cheese cream sauce Harbour Christmas Pudding with brandy crème Anglaise Mulled Wine Pear Meringue Nest with passion fruit gel Raspberry Crème Brulee with brandy snap tuille Selection of Cheese and Biscuits with chutney Coffee and mince pies

7 PARTY NIGHTS Organising a work do, festive lunch for the office, girlie night out or a family get together? Come and enjoy one of Cornwall s best kept secrets this festive season. Enjoy a delicious traditional Christmas meal with all the trimmings. During your meal, you will be entertained with a table magician; afterwards you can take to the dance floor until 1.00am. Date Price Per Person Friday 25th November Saturday 26th November Friday 2nd December Saturday 3rd December Friday 9th December Saturday 10th December Sunday 11th December Thursday 15th December Friday 16th December Saturday 17th December Sunday 18th December *Sunday Party Nights finish at midnight. CHRISTMAS LUNCHES Available for groups of Our chef has put together a sumptuous festive menu, with three courses, coffee, mince pies, party balloons and crackers for per person. BOOK A GROUP OF 20 OR MORE AND THE ORGANISER COMES FOR FREE! PARTY ACCOMMODATION You can relax and enjoy a few more drinks, as you dance into the night knowing that you only have to walk a few steps before you can sink in to one of our comfortable beds. SUNDAY TO THURSDAY ROOM RATES FROM PER COUPLE, PER NIGHT FRIDAY AND SATURDAY ROOM RATES FROM PER COUPLE, PER NIGHT Rate is based on two people sharing a standard room, other room types are available with supplement charges.

8 ST. IVES HARBOUR HOTEL & SPA THE TERRACE, ST IVES, CORNWALL, TR26 2BN E: T: /StIvesHarbourHotel