DINNER MENU APPETIZERS

Transcription

1 DINNER MENU APPETIZERS Bruschetta al Pomodoro 8 Toasted bread with diced tomatoes, fresh basil, garlic, and extra virgin olive oil. Brodetto di Mare Mussels, clams, and scallops with white wine garlic herbs. Tagliere di Antipasto Misto 14.5 Assortment of cured Italian meats, gourmet cheeses, grilled vegetables and olives. Carpaccio di Bue Thin slices of beef in olive oil with arugola, capers, and parmegiano cheese Polenta e Portobello 10 pan-fried polenta topped with grounded sausage, portobello mushroom, grana padano cheese, white wine, XVOO. Bagna Cauda Piemontese Roasted red peppers with sun-dried tomatoes. Grilled eggplant, montnacheparmigiano, anchovies, piemontesesauce. Calamari Fritti Fried calamari served with our Lupi sauce. 12 Pazotti Lupi Lightly fried stuffed pizza dough with Italian ham, mozzarella, and Lupi sauce. 8.5 SOUP & SALADS Zuppa del Giorno Our freshly made daily soup Insalata Lupi Mixed greens, fresh tomatoes, kalamata olives, bufala mozzarella, pears, with lemon and extra virgin oil. La Caprese Buffala mozzarella with heirloom tomatoes, fresh basil, and extra virgin olive oil. Tre Colori Arrugola, endive, and radicchio with shaved parmigiano cheese in our own vinaigrette. Romaine Gorgozola Heart of romaine lettuce topped with gorgonzola, lemon and balsamic vinegar. Insalata di Cesare Romaine lettuce tossed in our own dressing with crunchy croutons and shaved parmigiano cheese.

2 PIZZA Contadina Italian sausage, white onion, roasted pepper, tomato sauce Rustica Sliced potatoes, prosciutto, basil La Famiglia Sausage, pepperoni, mushrooms, onions, tomatoes LE PASTE Bucatini all' Amtriciana 17 Thick spaghetti pasta sauteed with shallots, italian bacon, chopped tomatoes & a touch of red wine. Mezze Lune d'anatra 18 Half moon ravioli stuffed with duck breast, chopped tomato, eggplants, peas in pink sauce. Risotto ai Gamberi e Asparagi Arborio rice simmered with shrimp and asparagus. Ravioli di Rucola con Gamberi e Lenticchie Stuffed with ricotta, spinach, sautéed rock shrimp, lentils, white wine sauce. 1.5 Fettuccine al Pesto 1 Fettucine pasta with shrimp, scallops basil pesto sauce. 18 Gnocchi al Pomodoro Fresco Homemade gnocchi with fresh chopped tomatoes and basil Gnocchetti Verdi 16.5 homemade spinach gnocchi with gorgonzola sauce and Italian ham. Manicotti Lupi Hand-rolled pasta stuffed with spinach, fresh ricotta cheese, mozzarella, tomato sauce. Pappardelle del Colosseo Wide ribbon pasta, braised lamb ragú, italian goat cheese. Tortelloni Verdi ai Porcini 17 Spinach pasta stuffed with seasonal vegetables, ricotta, fresh porcini mushroom cream sauce Linguine Nere con Vongole 1.5 Black squid ink linguini with clams, mussels, garlic, olive oil with herbs, and fresh tomatoes. *Lasagna della Casa Homemade lasagna served with meatball. 1

3 ENTREES Scampi Luigi Our chef's signature dish, colossal prawns sautéed in egg wash, wild mushrooms, champagne based sauce 24.5 Branzino 24 Imported mediterranean sea bass sautéed with white wine and fresh lemon juice and thyme. Pollo alla Fiorentina 1.5 Boneless chicken breast with spinach, mushrooms, pomodoro fresco and mozzarella. Pollo al Marsala 1 Chicken breast sauteed with mushrooms and Marsala wine. Saltimbocca di Vitello alla Romana 22 Veal with prosciutto, sage, wine and served over spinach. Vitello alla Lupi con Gamberi 23.5 veal medallions topped with shrimps, Cognac wine, with a touch of cream. Costolette di Agnello ai Funghi 26 Lamb chop over garlic mashed potatoes, mushrooms and Barolo reduction wine sauce Filetto di Manzo al Cognac 30 Beef tenderloin with dry mustard, Cognac, and rosemary. Pollo Piccata 1 Chicken breast sauteed with mushrooms and fresh lemon juice, capers, and fresh herbs.

4 MENU APRISTOMACO Prodetto Di Mare 10.5 Fresh Clams, Mussels, Scallops Sautéed With Zucchini, Tomatoes, White Wine, Garlic, Fish Stock Melanzana Cardinale 8.5 Panko Breaded Eggplant, Baked, Toppped With Sliced Fresh Tomato, Buffalo Mozzarella And Tomato Sauce Calamari Al Aglio 8.5 Baby Calamari Sautéed With Garlic And Olive Oil Ina A White Wine Sauce Scampi Alla Paprika 10.5 Prawns Wrapped In Pancetta, Paprika, White Wine, Fish Stock Carpaccio Di Bue Con Rucola Prime Filet Mignon, Arugula, Capers, Grana Padano Cheese Insalata Dei Lupi 8.5 Fresh Arugula, Endive, Fresh Mozzarella, Tossed With Extra Virgin Olive Oil, Lemon Dressing Insalata Della Casa 7.5 Field Lettuce, Jullienne Carrots, Red Onion, Fresh Tomato, House Vinaigrette Insalata Di Cesare Hearts Of Romaine With Traditional Ceasar Dressing 8.5 ZUPPA E PIZZE Zuppa Del Giorno Our Freshly Made Daily Soup Contadina Italian Sausage, White Onion, Roasted Pepper, Tomato Sauce Rustica Sliced Potatoes, Prosciutto, Arugula La Famiglia Sausage, Pepperoni, Mushrooms, Onions, Tomato

5 PASTA FATTA IN CASA (HOUSEMADE) Ravioloni Di Anatra Cin Ceci Large Ravioli Stuffed With Duck In A Cream Chick Pea Puree Sauce Pappardelle Al Ragú D' Agnello 18.5 Wide Pasta Ribbons, Braised Lamb Ragú, Italian Goat Cheese Gnocchetti Quattro Formaggi Freshly Made Potato Dumplings, Gorgonzola, Mozzarella, granna Padano, Scamorza Cheeses Ravioli Di Rucola Con Gamberi E 15.5 Lenticchie Pasta Stuffed With Ricotta, Arugula, Sautéed Rock Shrimp, Lentils, White Wine Sauce Fettuccine Alla Norcina Ground Pork Sausage, Red And Yellow Bell Peppers, Onion, Garlic, Xvoo 16.5 Tortelloni Verdi Ai Porcini 17.5 Spinach Pasta Stuffed With Ricotta And Spinach, Fresh Porcini Mushroom Cream Sauce ALTRE PASTE E RISOTTI Linguine Vongole Fresh Clams, Sautéed In Garlic, White Wine, Italian Parsley, Xvoo Capellini Alla Checca Angel Hair Pasta, Raw Tomato, Fresh Basil, Chopped Garlic, Xvoo Spaghetti Di Mare Fresh Sea Bass Sautéed With Fresh Fennel, Garlic, Crushed Red Pepper, Xvoo Risotto Pescatore Arborio Rice, Mixed Seafood, Sauteed With Onion, Garlic, Fish Stock, Tomato Sauce CARNE, POLLAME E PESCE Pesce Del Giorno Our Fresh Daily Selection Market Pollo Sorrentina Sliced Breast Of Chicken Stuffed With Spinach, Mozzarella, Msuhrooms, White Wine Reduction Sauce

6 Scalloppine Di Vitello Parmagiana 21.5 Sautéed Veal Scallopine Topped With Baked Eggplant, Mozzarella, Marinara Sauce Ossobuco Di Tacchino 20.5 Turkey Shank Braised In Vegetable, Red Wine Reduction Sauce Filetto Alla Mostarda 28.5 Griddled 8 Oz. Angus Filet Mignon, Mustard, Cognac, Rosemary, Wine Sauce Scampi Luigi Our Chef s Signature Dish, Colossal Prawns Sautéed In An Egg Wash, Wild Mushrooms, Champagne Based Sauce 22.5