Starters. Soup of the Day 4.65 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice

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1 Starters Hot & Spicy Cajun Chicken Strippers 4.95 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded Mushrooms 4.85 Choicest mushrooms, bread crumbed, deep fried and presented with fresh crisp salad and a pot of garlic mayonnaise Soup of the Day 4.65 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice Spicy White Crab Cakes crispy fishcakes made with white & brown crab meat flavoured with mustard, celery & cayenne pepper coated in breadcrumb flecked with coriander. Served with salad and a mayonnaise dip Loaded Potato Skins 4.95 Boats of potato skins served with a light salad garnish, simply choose your filling Ham & Cheese/Mushrooms and Stilton (v)/chilli con carne/pulled pork Prawn Cocktail 5.45 Our prawn cocktail is certainly a plateful. Succulent chilled Norwegian prawns, served with a crisp salad, brown bread & butter and a classic sauce dressing BBQ Spare Ribs 5.55 Two meaty ribs slowly cooked in BBQ sauce and served with a salad garnish v Creamy Garlic Mushrooms 4.95 Mushrooms served in a creamy sauce made with double cream, tomato puree and fresh garlic drizzled on slices of fresh garlic bread and accompanied with a crisp salad Lamb Samosas fresh minced lamb and vegetable samosas, blended with spices and wrapped in crisp oriental pastry Served with fresh crisp salad and mint yoghurt dip v Baked Camembert 5.95 Soft, pungent French camembert, baked in a rustic wooden case, and served with salad garnish, toasted bloomer bread, red onion relish, olives, gherkins and olive oil with balsamic dip v Halloumi with Chilli 4.95 Cypriot Halloumi cheese with a hint of chilli, grilled and served with salad and balsamic drizzle Peking Duck Spring Rolls delicious duck pancakes with hoi sin sauce and spring onion served with a fresh, crisp salad Tempura Torpedo Prawns 4.95 Japanese style torpedo prawns, deep fried in a tempura batter and served with salad and sweet chilli sauce Seeded Jack Sprats 5.45 British sprat fillets coated in seeded breadcrumbs, deep fried and simply served with salad garnish, tartare sauce dip and chunky bread Black Pudding 4.45 Traditional black pudding, served with a salad garnish and apple sauce dip Game & Port Wine Pâté 5.45 A taste of the country with Venison, Pheasant and duck blended with a fine port wine, this rich pate is served with a crisp salad, toasted chunky bread with red onion relish Cream Cheese & Sweet Cherry Poppers 4.95 Sweet cherry peppers stuffed with cream cheese and coated in spicy cajun breadcrumbs, served with fresh salad and sweet chilli dip. Topped Nachos 4.95 Stacked nacho chips topped with grated cheddar cheese, sour cream, salsa, guacamole & jalapeños with your choice of BBQ Pulled Pork or Chilli Con Carne

2 COMBO STARTERS TO SHARE v American Sharing Platter 9.95 Not for the feint hearted. Potato skins, crispy onion rings, breaded mushrooms, mozzarella Sticks, jalapeno peppers with cream cheese and garlic ciabatta. Served on a wooden platter with Texan bbq and garlic mayonnaise dips Assorted Sharing Platter A selection of favourites including lamb samosas, duck spring rolls, Cajun chicken strips, tempura torpedo prawns, and cheesy garlic ciabatta. Served on a wooden platter with sweet chilli sauce and garlic mayonnaise dips Cheese Sharing Platter A selection of cheeses including baked camembert, grilled chilli halloumi, breaded mozzarella sticks, breaded jalapeno peppers with cream cheese and Cajun sweet cherry peppers. Served on a wooden platter with sweet chilli sauce, red onion relish and toasted bread. Mediterranean Sharing Platter A selection of Tapas meats including chorizo, Serrano ham and lomo, accompanied with olives, gherkins, sundried tomatoes, olive oil with balsamic vinegar and fresh bread all served on a wooden platter Topped Nachos Sharing Platter 8.95 A double portion of stacked nacho chips topped with grated cheddar cheese, sour cream, salsa, guacamole & jalapeños with your choice of BBQ Pulled Pork or Chilli Con Carne Main Courses Main courses are served with a selection of freshly prepared vegetables and a bowl of chips A bowl of seasonal salad or New Potatoes in skins will be served free of charge if requested A complimentary top up service is offered on all vegetables and chips Triple Take COMBO This popular meal for one person enables you to make up your own winning combination. Pick 3 from the selection Rump Steak 4oz Rump Steak grilled to your liking Deep Fried Scampi Battered Cod Fillet Battered 7 oz fillet of skinless fish Cumberland Sausage Wheel 6 pieces of breaded whole tail scampi Delicious slightly spiced sausage Crispy Chicken Fillet Cajun Chicken Strips Crispy Chicken fillet in a light batter Tender chicken strips lightly dusted with Cajun spices Gammon BBQ Spare Ribs A succulent 4oz gammon steak Two meaty ribs slowly cooked in BBQ Sauce Tempura Torpedo Prawns Spicy White Crab Cakes 5 torpedo prawns deep fried in a crispy 3 Crispy coated Fishcakes with white & brown tempura batter crab meat spiced with mustard & cayenne Pork Steak A lean grilled loin of pork Black Pudding Traditional slices of warmed black pudding The Burger Bar All burgers are served in a soft white bun and presented with a crispy salad, fries, mini pot of coleslaw, gherkins ketchup & mayonnaise All Burgers 9.95 Step One... choose a burger from the choice of Traditional beef burger, crispy chicken breast fillet, gammon steak, battered cod fillet, minted lamb burger Step Two... choose 2 toppings from the following Grilled Chilli Halloumi, Stilton Blue Cheese, Melted Cheddar Cheese, Bacon Rashes, BBQ Pulled Pork, Fried Egg, Fried Red Onions, Crispy Onion Rings, Cream Cheese Jalapenos, Nachos, Mushrooms, Hash Browns, Mozzarella Sticks, Pineapple, Sun Blushed Tomatoes Step Three... If you fancy more than 2 toppings add them now for an extra 95p each, and if you re feeling a challenge double up your burger patty for an extra 2.95! Also for just 1 you can upgrade your fries to sweet potato fries or spicy curly fries

3 The Grill Grilled Gammon Steak 8.95 Grilled 8oz Gammon topped with pineapple or a fried egg 8oz Rump Steak Grilled to your liking with fried mushrooms. 16oz Rump Steak For those with an appetite, grilled to your liking and served with fried mushrooms 7oz Fillet Steak A choice cut fillet steak grilled to your liking served with fried mushrooms 12oz Rib Eye A succulent 12oz Rib Eye steak, grilled to your liking and served with fried mushrooms 10oz Barnsley Chop Succulent lamb gently grilled to perfection and served with mint sauce and a rich gravy Pork Escalope 8.75 Two lean boneless pork steaks gently grilled and served with apple sauce The Mighty Mixed Grill Not for the faint hearted. An 8oz Rump steak, 4oz gammon, Cajun chicken strips, Cumberland Wheel, & black pudding Finished with fried mushrooms, Onion rings and a fried egg.phew! The Mini Mixed Grill A 4oz Rump steak, 4oz gammon, pork loin, Cumberland Wheel with fried mushrooms, onion rings & a fried egg Pork Stack A 4oz gammon steak, 4oz pork loin steak, Cumberland Wheel, black pudding & fried egg Steak & Sauce oz Rump Steak grilled to your liking with fried mushroom, and served with a choice of the following delicious sauces- Au Poivre Creamy peppered sauce of double cream, brandy & green peppercorns Melton Mowbray Grilled tomato, mushrooms & melted stilton cheese Garlic Melted garlic and herb butter Napoleon Brandy, wine, mushrooms, onions & cream Stilton Grilled melted stilton cheese Chicken Dishes Rancho Grande A boneless chicken breast smothered in a hickory smoked barbeque sauce topped with melted cheeseand crispy bacon. Chicken Cherri Cherri Tender pieces of diced chicken breast traditionally marinated in Tandoori spices and tomato puree with onions & garlic and oven baked to perfection! Served with tumble of white rice and mint yoghurt dip Chicken Makhanwala Diced marinated chicken breast with lentils in a mild to medium curry sauce, flavoured with cashew nuts, cream and aromatic spices and served with tumble of white rice Chicken Napoleon A fillet of chicken breast smothered in a creamy sauce made with red wine, brandy, onions mushrooms and cream Chicken Roulade One of our most popular chicken dishes. 2 parcels of chicken breast wrapped in Parma ham. gently cooked and served in a delicious rich sauce of red wine, stilton cheese and a hint of garlic Chicken Jambon Tender Chicken breast covered in a rich cheese sauce with, cider, mustard and crumbled ham sauce Greek Chicken This popular dish is a must for garlic lovers. Tender chicken breast smothered in a creamy garlic sauce made with double cream, tomato puree, onion and of course garlic Pesto Chicken A boneless breast of chicken filled with pesto, spinach, basil and cheese wrapped in Serrano ham & served in a Mediterranean sauce served with roasted onions, red and yellow peppers with a hint of garlic Cajun Chicken and Four Cheese Pasta Succulent strips of Cajun chicken breast entwined with farfalle pasta in a creamy four cheese sauce with oyster, chestnut and flat mushrooms

4 Favourites Home Baked Steak & Kidney Pie We use only the most lean and tender steak and kidney to make this traditional English pie topped with a mouth watering short crust pastry Boozy Bullock Pie In memory of Audrey whose recipe made this pie famous, a delicious pie packed with lean tender beef cooked with beer, red wine, onions, mushrooms, bacon and herbs finished within a shortcrust pastry case Sausage n Mash 8.45 Delicious slightly spiced Cumberland wheel sausage served on a bed of creamy mash & smothered with rich onion gravy. Pork Ribs in BBQ Sauce Four meaty ribs glazed and gently braised in our rich BBQ sauce Lasagne 8.95 Layers of pasta in a rich tomato sauce with mince beef and topped with a cheesy sauce Chilli Con Carne 8.95 This hot and spicy dish is still a favourite. Served with white rice and garnished with Mexican Tortillas Honey Roast Duckling A slow roasted Meaty 10oz portion of honey roast duckling, delicious on its own or with one of our tasty sauces. rich orange, cranberry and whisky or lemon sauce Braised Beef Lean and tender 8oz beef steak gently braised with onions, served on a bed of mash with a rich beef gravy Wines to accompany 9 Monte Verde Merlot or 15 Marques de Morano Tinto Rioja Traditional Roast Beef & Yorkshire Pudding 9.85 Slices of lean tender roast beef served with crisp Yorkshire pudding, rich gravy & horseradish sauce Roast Lamb & Mint Sauce 9.85 Slices of tender lamb served with rich gravy, mint sauce and Yorkshire pudding Roasted Honey Glazed Gammon 9.85 Slices of baked gammon served with rich gravy and apple sauce Fish Dishes Fish Pie with a Crumble Topping 9.85 An assortment of salmon and white fish in a parsley, cheese & spinach sauce topped with mashed potato and a light crumble Sea Bass Fillets Two sea bass fillets gently poached with an optional extra of Lemon & coriander OR watercress sauce for just 2.00 extra Breaded Plaice 8.95 A fillet of plaice breaded and deep fried and served with a wedge of lemon and Tartar sauce Whole Tail Scampi 8.95 Delicately fried whole tails of scampi in our own unique coating served with a lemon wedge and tartar sauce Freshly Battered Cod Fillets 9.95 A traditional favourite. Two stacked skinless fillets of fish, freshly battered in our own batter and served with mushy peas, tartar sauce and a chunky lemon wedge Tuna Loin with a Mediterranean Sauce A prime cut of tuna loin poached and finished in a Mediterranean style sauce made with tomatoes, white wine, shallots, brandy and butter. Salmon Fillet Royal A boneless fillet of salmon delicately poached. A delicious healthy option! Lemon & coriander OR watercress sauce ( 1.85 extra ) Seafood Medley Delicately poached Sea Bass, fillet of salmon and tuna steak. Presented with a lemon wedge and lemon sauce

5 Vegetarian v Vegetable Shepherd s Pie with Goats Cheese Mash 9.85 Fresh vegetables, lentils and beans topped with chargrilled cherry tomatoes and goats cheese mash v Wild Rice, Spinach & Honey Roast 9.85 Wild and brown rice sautéed with spinach, peppers and mixed nuts bound with cheddar and crème fraiche with honeyed seasonal vegetables laced with port. v Brie Potato & Courgette Crumble 9.85 Rich creamy brie sauce with layers of fresh potato and courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble vv Sweet Potato and Chick Pea Curry 9.85 Chunky sweet potato, chick peas and spinach in a rich coconut flavoured curry sauce v Roasted Butternut Squash & Spinach Lasagne 9.85 Roasted butternut squash, spinach, oyster & chestnut mushrooms in a fresh basil sauce topped with béchamel and mozzarella vv Three Bean Chilli Butter beans, red kidney beans and chick peas simmered in a spicey chilli sauce with aubergines, corgettes, peppers,onions and chopped tomatoes and accompanied with white rice v Vegetable Enchiladas 9.85 Two flour tortillas filled with vegetables cooked in a spicy sauce and topped with béchamel sauce and cheddar cheese v Veggie Nut Roast with Apricots and Goats Cheese 9.85 Pan fried vegetables with apricots, peanuts, almonds and walnuts made into a patti and topped with creamy goats cheese v Goats Cheese & Sun Blush Tomato Tart 9.95 Crisp cheese pastry tart filled with cheese mornay sauce & topped with vegetables, sun blush tomatoes, cheese and red pesto A Bit On The Side Although our portions are generous you may like to share a bit on the side, available with starters or an extra accompaniment to your main course Chips Fried Mushrooms Jacket Potato with butter White Rice Homemade Coleslaw Side Salad Garlic Ciabatta Onion Rings Baguette & Butter Vegetables Cheesy Garlic Ciabatta Naan Bread Spiral Spicy Fries Sweet Potato Fries Hot Sauces Au Poivre, Lemon & Coriander, Orange, Cranberry & Whisky or Watercress, Stilton = Wheat Free / Suitable for celiacs* v = Suitable for vegetarians vv = Suitable for vegans *whilst dishes are suitable for coeliacs we cannot guarantee they are solely produced in a gluten free environment Some of our dishes may contain traces of nut or other allergens