Valid from 22 August to 4 September 2016 (minimum 50 persons)

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1 Valid from 22 August to 4 September 2016 (minimum 50 persons) High Tea Menu at S$ per person International Buffet Lunch Menu at S$ per person International Buffet Dinner Menu at S$ per person Chinese Set Lunch Menu at S$ per table of 10 persons Chinese Set Dinner Menu at S$ per table of 10 persons Inclusive of:- Choice of buffet or Chinese menu (7 course), specially prepared by our team of international chefs Free flow of soft drinks (coke, orange & sprite) throughout the event Up to 20% complimentary car park coupons based on the total guaranteed attendance Complimentary usage of one (01) in-built screen and one (01) LCD Projector MUIS cleansing cost will be borne by the hotel with minimum booking of 100 persons For enquiries, please contact Catering Sales Department at Tel: (65) Fax: (65) All prices quoted are subjected to 10% service charge and prevailing government taxes

2 Hi Tea Menu The Chilled Cured Chicken Stuffed with Soft Roll Roulade of Salmon with Wasabi Mayo on Herbs Roll Tuna Mixture with Sweet Onion on Whole Meal Tidbits Nachos Chip with Condiment Potato Chips The Heat Homemade Spring Vegetable Pakora with Mint Yogurt Deep Fried Crispy Spring Roll with Sweet Sauce Provencal Tomato & Olive Quiche Combination of Dumplings (Har Gau & Siew Mai) Home Made Chicken Sausage Roll Vegetarian Fried Noodles The Caramel Chempedak Cream Puff Fresh Sliced Fruits Platter Selection of French Pastries English Scone with Butter, Jam & Whipped Cream COFFEE & TEA

3 INTERNATIONAL BUFFET LUNCH MENU APPETIZER Tomato Caprese, Arugula, Basil Pesto Prawns Salad tossed in Passionfruit Dressing and Tobiko Curried Cure Salmon with Pickled Nonya Archar Caesar Salad with Condiment and Smoked Chicken SOUP Cream of Asparagus Soup Assorted Country Bread & Rolls with Butter MAIN COURSE Deep Fried Boneless Chicken in Plum Sauce Oven Baked White Fish Fillet topped with Pesto Cream Stir Fried Fresh Asparagus with XO Sauce Roast Beef with Mushroom Jus Oven Roasted Baby Potato with Garlic & Rosemary Pineapple Fried Rice DESSERT Pecan & Walnut Pie Assorted French Pastries British Bread & Butter Pudding with Custard Sauce Almond Jelly with Fruit Cocktail Cream Brule Assorted Fresh Fruit Platter COFFEE & TEA

4 INTERNATIONAL BUFFET DINNER MENU APPETIZER Thai Style Chicken Salad with Green Papaya Creamy Potato Salad with Red Onion and Chive Meslun Salad with Dressing and Condiments Selection of Sushi and Maki Rolls with Condiments SOUP Creamy of Wild Mushroom Soup Freshly Baked Rolls and Butter MAIN COURSE Roasted Teriyaki Chicken with Nori Flakes and Sesame Seed Slow-Baked Lamb Chop with Rosemary Sauce Steamed Seabass Fillet Nonya Style Braised Ee-Fu Noodles with Yellow Chive & Golden Mushroom Indian Vegetable Korma with Coriander Seeds Seafood Chinese Fried Rice Topped with Fish Roe DESSERT Assorted French Pastries Chocolate Truffle Cake Warm Bread and Butter Pudding with Vanilla Sauce Assorted Fresh Fruit Platter Mango Pudding COFFEE & TEA

5 CHINESE SET LUNCH MENU Winter Melon Soup with Diced Meat & Seafood Boneless Chicken with Lemon Sauce Sweet & Sour Fillet of Fish Pan Fried Prawns with Peppercorn Braised Mushroom with Kai Lan Fried Hokkien Mee Sua with Chicken Chilled Mango Sago with Ice Cream

6 CHINESE SET DINNER MENU Five Delicacies Cold Dish Combination Prawn Salad, Jellyfish with Sesame Seed, Maki Roll, Vietnamese Spring Roll & Pan Fried Abalone Clam with Garlic Deluxe Seafood Soup Chef s Special Crispy Roasted Chicken Steamed Live Sea Bass Teochew Style Braised Spinach with Two Kinds of Mushrooms Braised Ee Fu Noodles with Crab Meat & Mushroom Chilled Mango Sago with Ice Cream

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