ZUPPA (BOWL OF SOUP)

Transcription

1 + ANTIPASTI (APPETIZER) RICE CROQUETTES ALLA SICILIANA 7.75 MINIATURE CROQUETTES STUFFED WITH FRESH MOZZARELLA, GROUND BEEF AND PARMESAN CHEESE, SERVED WITH MARINARA SAUCE CAPRESE 7.95 IN HOUSE MADE MOZZARELLA, VINE RIPENED TOMATOES, IMPORTED EXTRA VIRGIN OLIVE OIL, PROSCIUTTO DI PARMA AND SUN-DRIED TOMATOES STEAMED MUSSELS 7.95 IN A WHITE WINE AND SAFFRON SAUCE CALAMARI 8.25 LIGHTLY BATTERED AND FRIED TO A TENDER CRISP, GOLDEN BROWN PORTABELLO PEPPERONI E MOZZARELLA 8.75 FIRE ROASTED PORTABELLO MUSHROOMS TOPPED WITH ROASTED RED PEPPERS AND MOZZARELLA SERVED OVER BABY GREENS AND A BALSAMIC GLAZE AND PESTO OIL BLACK MISSION FIG TURNOVER 8.95 PUFF PASTRY TURNOVER STUFFED WITH SKINNED FIGS SERVED WITH PROSCIUTO Di PARMA, GORGONZOLA CHEESE AND SPRINKLED WITH PISTACHIO NUTS ASPARAGUS AND PROSCIUTTO DiPARMA WITH SCALLOPS 9.95 SAUTEED ASPARAGUS WRAPPED IN PROSCIUTTO DiPARMA PRESENTED IN A DELICATE SAUCE OF AMARETTO, WALNUTS AND HERBS OVER A SMALL BED OF SALAD AND BABY SCALLOPS JUMBO SIZED SHRIMP COCKTAIL 9.95 SERVED OVER ICE, U15 ZUPPA (BOWL OF SOUP) COUNTRY ITALIAN MINESTRONE 5.50 A BOWL OF HOMEMADE HEARTY VEGETABLE SOUP ZUPPA DEL GIORNO (SOUP OF THE DAY) us your comments calandramedgrill@aol.com

2 INSALATA (SALAD) INSALATA DELLA CASA 5.50 HOUSE SALAD TRE COLORI 5.75 SALAD OF RADICCHIO, BELGIAN ENDIVE, ARUGULA AND BALSAMIC VINAIGRETTE TRADITIONAL CAESAR SALAD 6.25 MEDITERRANEAN SALAD 7.25 BABY GREENS, TOASTED WALNUTS, PEARS AND GORGONZOLA CHEESE IN A WALNUT VINAIGRETTE PERSONAL PIZZA INDIVIDUAL SIZE AUTHENTIC, NORTHERN ITALIAN THIN CRUST RUSTIC PIZZA BAKED IN OUR WOOD BURNING STONE DECK OVEN PIZZA MARGHERITA 8.95 FRESH TOMATO, MOZZARELLA, PESTO OIL AND BASIL PIZZA VEGETARIANA 8.95 SPINACH, ROASTED EGGPLANT, RED ONIONS, FETA CHEESE, OLIVES AND TOMATOES (NO MOZZARELLA CHEESE) Antinori, Chardonnay Bin #18 PIZZA PORTABELLO 9.25 GRILLED PORTABELLLO MUSHROOMS, SPINACH, GOAT CHEESE AND GRILLED ONIONS Ruffino Reserve Ducale Bin #30 PIZZA PUTTANESCA 9.50 OLIVES, CAPERS, MARINATED TOMATOES AND MOZZARELLA Contratto, Barbera D Asti Bin #28 PIZZA MEDITERRANEAN 9.50 FONTINA CHEESE, WILD MUSHROOMS AND PROSCIUTTO DiPARMA PIZZA CON LUCANICA E PROVOLONE 9.75 TOMATO SAUCE, MOZZARELLA, PROVOLONE AND LUCANICA SAUSAGE Antinori Santa Christina Sangiovese Bin #24

3 MAKE YOUR OWN PIZZA 9.50 TOPPINGS PEPPERONI * SAUSAGE * PEPPERS * MUSHROOMS * HAM OUR PIZZA FLOUR IS SPECIALLY MADE FOR CALANDRA S AND CONSISTS OF A RUSTIC BLEND OF SPECIALTY IMPORTED WHEATS MAIN COURSE INSALATA (LARGE MAIN COURSE SALAD) CAESAR CON POLLO RED ROMAINE TOSSED WITH CAESAR DRESSING, SOURDOUGH CROUTONS AND GRILLED CHICKEN WITH FRESHLY GRATED PARMESAN CHEESE Cavit, Pinot Grigio Bin #7 HERB CRUSTED SALMON SALAD OUR WONDERFUL FRESH HERB-CRUSTED SALMON SERVED HOT OVER COLD BABY GREENS, VEGETABLES AND TOMATOES, TOSSED IN OUR BALSAMIC VINAIGRETTE Michele Chiarlo, Gavi Di Gavi Bin #16 INSALATA FRANCO GRILLED TUNA SERVED WITH FIELD GREENS, GREEN BEANS, ROASTED PEPPERS, FRESH TOMATOES AND BOILED POTATOES, TOSSED WITH WHITE BALSAMIC VINAIGRETTE Anitnori Santa Cristina Sangiovese Bin #24 PASTA (WITH MADE TO ORDER SAUCES) PENNE CON POMODORO E BASILICO PENNE PASTA SERVED WITH FRESH TOMATO AND BASIL SAUCE Bolla Valpolicela Bin # 21 PENNE ARRABBIATA PENNE PASTA SERVED WITH CAPERS AND BLACK OLIVES IN A SPICY TOMATO SAUCE Rutherford, Cabernet Sauvignon Bin #27 RAVIOLI ALLA POMODORO HOMEMADE RAVIOLI STUFFED WITH SPINACH AND RICOTTA CHEESE SERVED IN A LIGHT TOMATO BASIL SAUCE WITH ROMANO CHEESE Contratto, Barbera D Asti Bin #28 RIGATONI BOLOGNESE RIGATONI PASTA SERVED WITH A HOMEMADE BOLOGNESE MEAT SAUCE Kenwood Merlot Bin # 28 LINGUINI CON VONGOLE BIANCO O ROSSO LINGUINI WITH FRESH CLAMS SERVED WITH WHITE WINE SAUCE OR RED TOMATO SAUCE Chateau St. Jean, Chardonnay Bin #13 FETTUCINE ALLA BENNET FETTUCINE WITH CHICKEN AND SUN-DRIED TOMATOES SERVED IN A GARLIC PARMESAN CREAM SAUCE CAVETELLI E BROCCOLI RABE 13.50

4 CAVATELLI WITH BROCCOLI RABE AND SAUSAGE, TOSSED WITH GARLIC AND IMPORTED EXTRA VIRGIN OLIVE OIL SAUCE Kenwood, Sauvignon Blanc Bin #17 FUSSILI ALLA GRECA SPIRAL SHAPED PASTA WITH ROCK SHRIMP, FETA CHEESE AND BLACK OLIVES SERVED IN A FRESH TOMATO SAUCE SECOND PIATTI (ENTREES) FEATURING OUR OPEN WOOD BURNING GRILL & OVEN FOCACCIA CON POLLO TUSCAN STYLE FOCACCIA TOPPED WITH GRILLED CHICKEN, MOZZARELLA AND OLIVE PESTO, GARNISHED WITH GRILLED TOMATO ON TOP Bolla, Valpolicela Bin #21 PETTO di POLLO BONELESS, SKINLESS CHICKEN BREAST GRILLED WITH FRESH LEMON AND EXTRA VIRGIN OLIVE OIL Michele Chiarlo, Gavi Di Gavi Bin #16 SAN PIETRO ALLA BRACE ROASTED TILAPIA FILET WITH SALMORIGLIO (OREGANO, PARSLEY, GARLIC, GREEN OLIVES AND OLIVE OIL) Kenwood, Sauvignon Blanc Bin #17 SCALOPPINI DI VITELLO ALLA GRIGLIA GRILLED VEAL SCALOPPINI TOPPED WITH ARUGULA, FRESH TOMATO AND RED ONIONS Beringer Founders Estate, Merlot bin #5 SALMON ALLA MARAKESH CHARCOAL GRILLED SALMON FILET SEASONED WITH MOROCCAN SPICES SERVED WITH COUS COUS GRILLED GLAZED PORK TENDERLOIN HONEY GLAZED PORK TENDERLOIN GRILLED AND SERVED WITH MANGO CHUTNEY AND ROASTED APPLES VITELLO ISABELLA VEAL SCALLOPPINI SPRINKLED WITH PISTACHIO NUTS AND SERVED WITH SHITAKE MUSHROOMS IN A BRANDY AND FRESH HERB SAUCE Antinori, Santa Cristina Bin #22 GRILLED STONED SEA BASS FARM RAISED, GRILLED STONED SEA BASS SERVED OVER BROCCOLI RABE WITH A GARLIC AND OIL SAUCE Santa Margherita, Pinot Grigio Bin #15 GRILLED SIRLOIN STEAK GRILLED, WET AGED BLACK ANGUS NY STEAK SERVED IN A PORT WINE REDUCTION WITH ROASTED GARLIC MASHED POTATOES Chateau St. Jean, Cabernet Sauvignon, Bin #26

5 VERDURA (VEGETABLES) GARLIC MASHED POTATOES 4.99 HERB SEASONED ITALIAN FRIES 4.99 BROCCOLI RABE 4.99 FRESH ASPARAGUS SAUTEED WITH GARLIC AND EXTRA VIRGIN OLIVE OIL 4.99