Closed on Sundays SPECIAL COLOR LINENS WILL BE AN ADDITIONAL CHARGE. OUR NORMAL COLORS WILL BE
|
|
- Augustine McCarthy
- 7 years ago
- Views:
Transcription
1 Banquet Center 1701 EAST VICTORY DRIVE SAVANNAH, GEORGIA Tel , Fax Prices and Requirements LUNCHEONS AND DINNERS MUST BE CONFIRMED 3 WEEKS BEFORE THE EVENT WITH A DEPOSIT OF 10% OF THE TOTAL BILL. A DEPOSIT OF $ IS REQUIRED TO HOLD THE ROOM ONCE YOU HAVE DECIDED TO USE THE FACILITY. A GUARANTEED NUMBER MUST BE CONFIRMED 72 HOURS BEFORE THE EVENT. YOU WILL BE BILLED FOR THE NUMBER OF GUESTS ATTENDING OR THE GUARANTEED NUMBER, WHICHEVER IS GREATER. JOHNNY HARRIS WILL BUFFER THE TOTAL 5% FOR LATE ADDITIONS. GRATUITY IS DISCRETIONARY, WE ASK THAT YOU TIP BASED ON MERIT. WE HAVE SEATING FOR 50 TO 200 GUESTS. ALL LEFTOVER FOOD BELONGS TO JOHNNY HARRIS BANQUET FACILITIES. NO DOGGY BAGS OR TO GO BOXES WILL BE ALLOWED. SPECIAL COLOR LINENS WILL BE AN ADDITIONAL CHARGE. OUR NORMAL COLORS WILL BE WHITE CLOTHS WITH WHITE NAPKINS. THE BUFFET TABLE LINENS ARE WHITE. WE PROVIDE ALL NECESSARY CONDIMENTS, CHINA AND FLATWARE. ANY SPECIAL DECORATIONS ARE THE RESPONSIBILITY OF THE EVENT PLANNER. GLITTER OR CONFETTI ARE NOT ALLOWED AS DECORATION. WE HAVE A P.A. SYSTEM THAT IS AUDIBLE FOR UP TO 10,000 SQUARE FEET. WE ALSO HAVE A SMALL PROJECTOR SCREEN IF NEEDED. AN UPRIGHT PIANO IS AVAILABLE FOR $ A DANCE FLOOR IS AVAILABLE FOR $ (12 X 15). LUNCHEONS ARE FROM 11:30 AM UNTIL 2:30 PM DINNER HOURS ARE FROM 6 PM UNTIL 10:00 PM, OR 7 PM UNTIL 11 PM. WE HAVE AMPLE, WELL LIT, FREE PARKING. NO FOOD OR ALCOHOL ALLOWED TO BE BROUGHT IN BUILDING. Closed on Sundays ANY OF THE ENCLOSED MENUS CAN BE ADJUSTED TO YOUR WISHES AND BUDGET. LUNCHEONS ARE A MINIMUM OF $ DINNERS ARE A MINIMUM OF $1, % GEORGIA SALES TAX WILL BE APPLIED. PRICES ARE SUBJECT TO CHANGE 12/08
2 Favorites LUNCH BUFFET MENUS THE MINIMUM CHARGE FOR A LUNCH BUFFET IS $ ALL BUFFETS INCLUDE ICED TEA & COFFEE BAR-B-QUE BUFFET Johnny Harris Fried Chicken, Pulled BBQ Pork, Choice of 2 Desserts... $15.00 CROWD PLEASER Baked Chicken & Dressing, Sliced Roast Beef, or Crabmeat Augratin (Choice of 2) Chef s selection of 2 Vegetables, Salad Bar, Bread and Choice of 2 Desserts... $17.00 EVERYONE S FAVORITE BUFFET Fried Chicken, BBQ Pork & Crab Augratin (substitute fried shrimp for $1 per person), Chef s choice of 2 Desserts... $18.00 CHEF S TABLE Fried Chicken Fingers and Grilled Pork Loin Choice of 2 Desserts... $16.00 BUDGET BUFFET Chopped BBQ Pork, Fried Chicken, Cole Slaw, Potato Salad Green Beans, Savannah Red Rice, Bread and Savannah trifle or Banana Pudding $13.50 WE CAN CUSTOMIZE YOUR BUFFET Prices are person + 7% Georgia sales tax
3 Favorites DINNER BUFFET MENUS THE MINIMUM CHARGE FOR A DINNER BUFFET IS $1, ALL BUFFETS INCLUDE ICED TEA & COFFEE BARBEQUE BUFFET Smoked Chicken, Hickory Smoked Barbeque Pork, Brunswick Stew, Chef s selection of 3 Vegetables, Salad Bar, Bread and Choice of 2 desserts... $21.00 LOW COUNTRY BUFFET BOIL Steamed Shrimp, Corn, Sausage, New Potatoes, Savannah Red Rice, & Fried Chicken Salad Bar, Hushpuppies and Choice of 2 Desserts... $23.50 CHEF S TABLE Fried Chicken, Crabmeat Augratin, Grilled Salmon (Choice of 2) Chef s selections of 3 Vegetables, Salad Bar, Bread and Choice of 2 desserts... $22.00 CLASSIC BUFFET Carved Roast Beef, Seafood Augratin, Pork Loin, Grilled or Blackened Salmon (Choice of 3) Salad bar, Chef s selection of 3 Vegetables, Bread and Choice of 2 Desserts... $25.00 OYSTER ROAST To add roasted oysters to any of the above menus gloves, knives and sauces included add... $8.00 EVERYONE S FAVORITE BUFFET Tossed Salad, Cole Slaw & Potato Salad Yeast Rolls or Cornbread Fried or Smoked Chicken (choose 1) Crab AuGratin or Seafood AuGratin (choose 1) or substitute fried shrimp for $1 per person BBQ Pork, Roasted Pork Loin or Smothered Pork Chops (choose 1) Macaroni & Cheese, Green Beans, Savannah Red Rice, Mashed Potatoes or Turnip Greens (choose 3) Banana Pudding & Key Lime Tarts $24.00 Prices are per person + 7% Georgia sales tax applied.
4 Bar Information CASH BAR $15.00 PER HOUR, PER BARTENDER (3 HOUR MINIMUM) $3.50 DOMESTIC BEER $4.50 IMPORTED BEER $4.50 BAR BRANDS $5.50 PREMIUM BRANDS $4.50 HOUSE WINE $1.50 SOFT DRINKS CONSUMPTION PRICED BY THE DRINK PLUS BARTENDER HOURLY CHARGE PRICES SAME AS ABOVE CHOICE OF 5 BEERS - WE RECOMMEND 3 DOMESTIC & 2 IMPORTS BUDWEISER, BUD LIGHT, MICHELOB ULTRA, MICHELOB LIGHT, MILLER LITE, COORS LIGHT, ROLLING ROCK, HEINEKEN, CORONA, BECK'S, BECK'S DARK, SAM ADAMS & O DOUL S CHAMPAGNE TOAST $4.00 PER PERSON MARTINI BAR $5.00 EACH. YOU CHOOSE 4 VARIETIES IN ADVANCE TO OFFER TO YOUR GUESTS (IN ADDITION TO A TRADITIONAL MARTINI & A DIRTY MARTINI) WE WILL NOT SERVE THOSE UNDER THE AGE OF 21 OR THOSE APPEARING TO BE INTOXICATED.
5 Salads Tossed Green, Caesar, Pasta, Potato, Cole Slaw, Spinach, Carrot, Macaroni, 3 Bean, & Tomato Cucumber & Onion Vegetables Macaroni & Cheese, Broccoli & Cauliflower Medley, Garlic Mashed Potatoes, Rice Pilaf, Roasted New Potatoes, Zucchini & Squash Bake, Broccoli Augratin, Green Snap Beans, Creamed Spinach, Lima Beans, Seasoned Corn, Grilled Mixed Vegetables, Turnip Greens, Potatoes Au Gratin, Corn Pudding & Savannah Red Rice Entrees Fried Chicken, Barbeque Pork, Seafood AuGratin, Baked Chicken, Chicken Fingers, Shrimp Creole, Hickory Smoked Chicken, Roasted Turkey, Brunswick Stew, Roast Beef, Roasted Pork Loin, Fried Shrimp, Crabmeat AuGratin, Grilled Salmon, Steamship Round, Hickory Smoked Lamb, Blackened Salmon, Chicken Parmesan, Fried Fish, Deviled Crab, Baked Virginia Ham, Meatloaf, Steamed Shrimp, Smothered Pork Chops & Country Fried Steak Desserts Key Lime Tarts, Pecan Pie, Carolina Trifle, Peach Cobbler, Apple Pie, Banana Pudding, Coconut Cream Pie, Lemon Meringue Pie, & Cheesecake Substitute a fantastic Cheesecake Martini Bar for an additional $3 per person
Boomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationGluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationBanquet Menus Private Party Planning Guide
Banquet Menus Private Party Planning Guide Maximum Room Capacities Seated Reception Iberville Room 50 100 Madden Room 40 60 Entire Restaurant 230 400 Guarantees The guaranteed number of guests attending
More informationNon-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationEntrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More information2015 Lunch. Legendary Hospitality by Xanterra
2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 grps-gcsr@xanterra.com www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by
More informationSERVICE CHARGE AND TAX
PRIVATE EVENTS Thank you for considering Clyde s of Gallery Place for your upcoming event. Our Executive Chef and Event Manager are here to help you create an event using the freshest seasonal fare. We
More information21 Potato Chip. 30 Shrimp Creole Salad Bread
January B. Potato Ham Stew bread Frito s 0 Chopped Potato Chip G. Mashed Potato s G. New Potato s Suddenly 0 Baseball Tournament & Leeks Shrimp Scampi B. Potato February & Dumplins Olive Oil Potato s Chopped
More information502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationInformation Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
More informationWKU Health and Science Complex Catering Order Instructions
WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered
More informationThis week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
More informationEDUCATION, ONE ENTRÉE AT A TIME
EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.
More informationCARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
More informationThe following points are based on serving sizes noted served at the MMSC Cafeteria
The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce
More informationWedding Receptions Lunch and Dinner Menus
Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours
More informationCatering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
More informationCOMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
More informationFox Hollow Banquet Hall. N3287 County Road OA La Crosse, WI 54601 (608) 786-3020 www.foxhollowgolfandbanquets.com info@foxhollowgb.
Fox Hollow Banquet Hall N3287 County Road OA La Crosse, WI 54601 (608) 786-3020 www.foxhollowgolfandbanquets.com info@foxhollowgb.com Basic Charges and Helpful Information Hall Rental is $600.00 plus tax,
More informationFamily Reunion Menus. Designed with Your Family in Mind
Family Reunion Menus Designed with Your Family in Mind Weekend Festivities Day of Arrival Meet & Greet in our Lush Garden Atrium Family Dinner and Dance in Our Beautiful Ballroom Have some Fun and Picnic
More informationDoubleTree by Hilton Atlantic Beach Oceanfront
DoubleTree by Hilton Atlantic Beach Oceanfront Wedding Packages 2717 WEST FORT MACON ROAD ATLANTIC BEACH, NC 28512 (252)240-1155 ATLANTICBEACHOCEANFRONT.DOUBLETREE.COM Menu Choices Displays Fresh Market
More informationSTAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
More informationLIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
More informationENTRÉE SELECTION ADD-ONS:
Happily Ever After Cocktail Reception with an Imported Cheese and Vegetable Display Four (4) Hour Host Bar: Beer, Wine and Soda Bar Salad, Dinner Rolls, Coffee, Iced Tea and Water Service One (1) of the
More informationHard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132
Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET
More informationReservations. Guest Count
Casa Ristorante Banquet Facility located 7545 W. Jefferson Blvd., seats 20-56 guests, and is the ideal setting for Rehearsal Dinners, Private Parties, Business Luncheons, Presentations, Anniversaries,
More informationCarbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationPrivate Party and Special Events
Private Party and Special Events Angie Raccioppi, Sales Coordinator 4100 Coastal Highway St. Augustine, FL 32084 (904) 824-8008 Fax: (904) 824-9991 www.thereefstaugustine.com E-mail: thereefbanquetsale@bellsouth.net
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationPlanning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages
Beverages HOST BAR Planning Your Event At BRIO, food and celebration go hand-in-hand. We are pleased you are considering having your next special event or private party at BRIO. We will put all of our
More informationAPPETIZERS SEAFOOD GUMBO CUP - 4.99 OR BOWL - 5.99 CLAM CHOWDER. cup 3.99 bowl 4.99 CRAB DIP (FOR TWO) $12.99 SAUTÉED ALLIGATOR $12.
www.softcafe.com APPETIZERS SEAFOOD GUMBO CUP - 4.99 OR BOWL - 5.99 CLAM CHOWDER cup 3.99 bowl 4.99 CRAB DIP (FOR TWO) Crab meat and creole spices combined with a blend of light cheeses and green onions.
More informationBanquet Menu. Thank you for considering Page Road Grill for your upcoming event.
Thank you for considering Page Road Grill for your upcoming event. Banquet Menu 2015 Page Road Grill is a part of the Chapel Hill Restaurant Group which includes Spankys, Squids, 411 West, 518 West, and
More informationAppendix A Food Sources of Vitamins and Minerals
Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationCatering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES
party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationCenter Parcs Allergen Contents for Huck s
Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary
More informationSPACE CAPACITY AND PRICING
SPACE CAPACITY AND PRICING Food and beverage minimums apply to all rooms. There is NO space fee. If minimum is not met, the remainder balance is applied as space rental. Food and beverage is subject to
More informationBreakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationHot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine
LUTHERAN NURSING & REHAB CENTER 64683E #1 Napoleon Lutheran Home S/S Midwest Alts 2015 Regular/NAS/Consistent CHO Week 1 May-10, Jun-14, Jul-19, Aug-23 May-11, Jun-15, Jul-20, Aug-24 May-12, Jun-16, Jul-21,
More informationBETSY ROSS PACKAGE. Linguini & Meatballs Tossed in house marinara. Beverages Soft Drinks, Coffee and Tea Included Complimentary Refills
BETSY ROSS PACKAGE Lunch Betsy Ross Package choose one Chicken Salad Croissant House made chopped chicken salad folded with cranberries and celery, lettuce and tomato on a buttery croissant. Served with
More informationBanquet & Meeting Services. Meeting Rooms
Rental of Meeting Rooms & Equipment: Meeting Rooms Meeting Rooms: Theater Style U-Shape Half Day Full Day Capacity: Capacity: Fee: Fee: Conference Room A&B(26 x68 ) 150 50 $200.00 $350.00 Board Room (16
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationSpare Ribs 675 470 43g 14g 0g 160mg 110mg 0g 0g 0g 40g. Classic Pork 450 255 28g 15g 0g 195mg 172mg 2g 0g 0g 48g
Dinners - Meat (No Side Items Included) Menu Item Calories Calories From Fat Total Fat Saturated Trans Fat Cholesterol Sodium Carbohydrates Fiber Sugar Protein Baby Backs 520 360 40g 18g 0g 220mg 720mg
More informationEliminate the Chaos Enjoy the Day
Eliminate the Chaos Enjoy the Day Off Premise Menus The BENEFITS of working with Rozzi s Catering Continental Ballroom... You are not just like every other person planning an event. Your party should be
More informationRÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
More informationThe Austin Room 3729 Chichester Ave. Upper Chichester, PA 19061
Lia s Party Packages Ballrooms at Boothwyn 1405 Meetinghouse Rd. Boothwyn, PA 19061 The Austin Room 3729 Chichester Ave. Upper Chichester, PA 19061 Naaman s Ballroom 4300 Naamans Creek Rd. Boothwyn, PA
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More information6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING
6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING WITH OVER 75 YEARS OF COMBINED EXPERIENCE, ETG CATERING IS WNY PREMIER CATERER. ETG CATERING STRIVES TO GIVE YOU THE
More informationCongratulations and thank you for considering the DoubleTree Richmond for your Wedding Reception.
Congratulations and thank you for considering the DoubleTree Richmond for your Wedding Reception. A wedding at the DoubleTree Richmond is a special affair. Whether it s a grand festive event or an intimate
More informationPiri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
More informationEVENT MENU. AC Hotel Miami Beach 2912 Collins Avenue, Miami Beach, FL 33140 T: 786.264.4720 F: 425.696.9038
EVENT MENU T: 786.264.4720 F: 425.696.9038 WELCOME TO AC HOTELS It s time to enjoy your event. Our talented event team is ready to serve you the best creative eats and drinks inspired by the area. AC Hotel
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION At Cotton Patch Café we are not only passionate about our food; we are also committed to the health of our customers. We have many different healthy options to choose from, whether
More informationCASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
More informationRodizio Selections Appetizers and Platters Desserts Cakes Bar Packages Event Policies Building History
Private Event Guide CONTENTS Rodizio Selections Page 3 Appetizers and Platters Page 4 Desserts Page 5 Cakes Page 6 Bar Packages Page 7 Event Policies Pages 8-9 Building History Page 10 RODIZIO SELECTIONS
More informationAdditional Table Cloths *Table Clothes for Round Tables. $25.00 /hour per bartender
CATERING PRICING, SERVICE CHARGES, AND GUARANTEES Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax. All
More informationPrivate Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
More informationThe Garden Room Hors D oeuvres Menu
The Garden Room Hors D oeuvres Menu ~ Choose from one of the following packages or customize your own menu with our chef. Bronze: $10.50 pp Silver: $12.75 pp Gold: $14.00 pp Platinum: $15.00 pp 6 from
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationÉcole Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
More informationSocial Event Celebrations
Social Event Celebrations SOCIAL EVENT CELEBRATIONS A Lifetime of Memories All celebratory events evoke memories that will last a lifetime, whether for a child s birth, birthday, graduation, retirement
More informationMENU BREAKFAST PLATTER
MENU Coastal Continental Breakfast Chef s selection consisting of seasonal fresh fruit, an assortment of fruit juices, breakfast pastries and bagels, jellies, jams, butter, and cream cheese. Fresh brewed
More informationShell Island Resort Wedding and Reception Packages
Shell Island Resort Wedding and Reception Packages Wedding Pricing High Season (April, May, June, July, August, September & October) Oceanview Soundview Beach Food & Beverage Ballroom Ballroom Ceremony
More informationLiving Waters Camp and Conference Center Food Service
Living Waters Camp and Conference Center Food Service Forget everything you thought you knew about camp food. You have entered a different realm. We have been blessed with the addition of Chef Wayne Southworth
More informationBreakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
More informationCAFETERIA. (subjected to change) August 24, 2015 August 25, 2015 August 26, 2015 August 27, 2015 August 28, 2015 Monday Tuesday Wednesday Thursday
Breakfast: 8am 10:30am Opens Aug. 24 Start: Lunch: 11:15am 1:30pm Opens Aug. 24 End: Opens Aug. 26 Opens Aug. 27 The Chef's Table at PCR 11:15am 12:30pm Opens Aug. 31 Week #2 August 24, 2015 August 28,
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationCatering. Celebrity. Service. Exquisite Styling for Elegant Events. Steve Moore Proprietor
Exquisite Styling for Elegant Events Steve Moore Proprietor Table Of Contents The Celebrity Candlelight Dinner with White Gloves... 2 The Celebrity Deluxe Wedding Package... 3 The Celebrity Elegant Grand
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationWashington Plaza Hotel
Washington Plaza Hotel You Are Cordially Invited to the Wedding of Your Dreams! The Washington Plaza offers two ballrooms with separate receiving foyers to capture your wedding memories. Our Executive
More information1260 Palouse Ridge Drive Pullman, WA 99164
1260 Palouse Ridge Drive Pullman, WA 99164 T1 Catering Menu Banyans specializes in creating dynamic menus unique to your event. We offer breakfast, lunch and dinner options as well as a selection of appetizers
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationBella s Private Party Worksheet! Event Name: # of Guests:
Bella s Private Party Worksheet Event Name: # of Guests: Day: Date: Time: Parties over 15 guests, we ask that you limit your entrée selections to 5 to 6 items. Please make your selections choosing items
More informationL AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies
More informationWaterford s Conference and Event Destination. Dunmore Road Waterford Tel 051 392700. www.woodlandshotel.ie
Waterford s Conference and Event Destination Dunmore Road Waterford Tel 051 392700 www.woodlandshotel.ie Dear Guest, Thank you for your enquiry and interest in the Woodlands Hotel and Leisure Centre as
More informationThe Diamond of the French Quarter
The Diamond of the French Quarter Wedding Catering Guidelines Menu Prices / Tax / Service Charges Due to fluctuating food and beverage prices, menu prices may change without notice until arrangements have
More informationCarl s Catering Banquet Hall Menu
Carl s Catering Banquet Hall Menu Information Sheet Deposits A deposit is required when reserving the hall. $250.00 deposit is required to reserve the small hall. $500.00 deposit is required to reserve
More informationBREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~
CATERING MENU Vancouver Community College Food Services welcomes the opportunity to serve you either at our Downtown campus location or at a location of your own choosing. For more information please contact
More informationFULL SERVICE EVENTS MENU
FULL SERVICE EVENTS MENU PLATED MENU Available for groups up to 25 All tiers include: Soft Drink, Lemonade, Iced Tea or Coffee All entrées except for our salads are served with Rice, Beans and Sweet Corn
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationApplebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information
ALLERGEN INFORMATION As America s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee s. As part of our commitment to you, we provide the most current allergen information
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationDowntown St. Paul Banquet Menu Catered By:
Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created
More information