FULL SERVICE EVENTS MENU

Transcription

1 FULL SERVICE EVENTS MENU

2 PLATED MENU Available for groups up to 25 All tiers include: Soft Drink, Lemonade, Iced Tea or Coffee All entrées except for our salads are served with Rice, Beans and Sweet Corn Tamalito. Add Guacamole to each entrée for $2 each per person Lunch available Monday Saturday until 2 p.m. Fiesta Menu Lunch: $12.99 Dinner: $15.99 Southwest Cobb Salad Salsa Chicken Dilla Chicken Enchilada and Beef Crispy Taco Fajita Burrito (Chicken, Carnitas or Veggie) Grande Menu Lunch: $13.99 Dinner: $17.99 Tostada Salad Soft Tacos (Chicken, Steak, Carnitas or Fish) Steak Dilla Crispy Flauta, Chicken Enchilada and Beef Crispy Taco Fajitas (Chicken, Steak, Carnitas or Veggie) Ultimate Menu Lunch: $14.99 Dinner $19.99 Sizzling Fajita Salad Shrimp & Crab Enchiladas or Dilla Chevys Super Cinco Combo Fajitas (Chicken, Steak, Carnitas, Mexicampi Shrimp or Veggie) Mesquite-Grilled Carne Asada and Cheese Enchilada CHU -1

3 BUFFET MENU Available for groups of 25 or more All buffets are served for 1.5 hours and include Fresh Chips & Salsa, choice of a Soft Drink, Lemonade, Iced Tea or Coffee and your choice of dessert: Brownies or a Cake Cutting. Upgrades on the desserts are available for an additional cost. Add Guacamole to each buffet for $1 per person Taco Bar: $18.99 per adult / $13.99 per child Choice of any two: Picadillo Beef Salsa Chicken Slow-Roasted Carnitas Includes: Fresh Flour Tortillas, Crispy Corn Taco Shells, Homemade Beans, Fresh Mex Rice, Sweet Corn Tamalito, Fresh Fruit, Cheese, Lettuce, Sour Cream and Pico de Gallo Traditional Buffet: $19.99 per adult / $13.99 per child Sub any item for Fish Tacos for $1 per person Pork Tamales Chicken Soft Tacos Cheddar Cheese Enchiladas Includes: Mixed Green Salad with your choice of dressing, Homemade Beans, Fresh Mex Rice, Sweet Corn Tamalito, Fresh Fruit, Flour Tortillas, Cotija Cheese, Roasted Corn Salsa, Sour Cream and Pico de Gallo Fajitas Buffet: $22.99 per adult / $13.99 per child Add Shrimp for $2 per person Choice of any two: Sizzling Fajita Famous Chicken Slow-Roasted Carnitas Roasted Veggies Includes: Cheddar Cheese Enchiladas, San Antonio Veggies, Mixed Green Salad with your choice of dressing, Homemade Beans, Fresh Mex Rice, Sweet Corn Tamalito, Fresh Fruit, Flour Tortillas, Cotija Cheese, Roasted Corn Salsa, Sour Cream and Pico de Gallo CHU - 2

4 APPETIZER MENU Available Sunday Thursday Served for 1.5 hours max. Includes Chips & Salsa. Cheese Dilla Chicken Dilla Steak Dilla Veggie Dilla Carnitas Dilla Border Wings Fresh Guacamole Fresh Seasonal Fruit Tray Cheese Enchiladas Fresh Seasonal Veggie Tray Chile Con Queso Choose 3 for $12.99 per person Choose 4 for $14.99 per person Choose 5 for $16.99 per person Additional Items $1 each per person. Add Soft Drinks, Iced Tea, Lemonade $2 per person CHU - 3

5 EVENT GUIDELINES All private rooms have a minimum dollar amount of food that has to be purchased in order to secure your event. Food minimums vary depending on the date and time of your event. If the minimum food requirement is not met, the difference will be charged in the form of a room charge at the conclusion of your event. A confirmation deposit is required for any event arrangements. Deposit will be applied toward your final bill the day of your event. Deposits are considered non-refundable; they may be applied to a rescheduled event provided by Chevys within six (6) months from the original date. A guaranteed number of guests are to be confirmed seven (7) days prior to your event. Final billing is based on the minimum guaranteed number stated on the contract or your actual guest attendance, whichever number is greater. All menus must be finalized within seven (7) days of your event. Chevys must be informed and approve any outside food or beverage the guest is planning to bring to each event. A corkage fee will apply to any wine or champagne that is provided by the guest and not ordered through Chevys. A cake cutting fee per person will be applied based on your guaranteed guest count when the special occasion cake is purchased from an outside bakery and brought into Chevys. Final payment is required at the conclusion of the event. We accept Visa, MasterCard, Discover, American Express and Diner s Club or cash. We are unable to accept personal checks or company checks as final payment for banquet events. Buffet Menus are for a minimum of 25 guests and can be customized to fit your needs. Additional food, if needed, may be purchased at the restaurant the night of the event. Under no circumstances are any food items on a buffet allowed to be taken to-go. Plated Menus are available for up to 25 guests and can be customized to fit your needs. Event host can choose a hosted or non-hosted bar for alcoholic beverages. Event host may also choose to limit the dollar amount they would like to host for beverages or limit the type of beverages served at their event CHU - 4