Marhaba. Sahteyn! DAR CHERIFA & DAR LAZRAK
|
|
|
- Leon Walsh
- 7 years ago
- Views:
Transcription
1 Marhaba Our food is home-style Lebanese cooking, created for sharing, and brought to the table in a continuous flow, in the traditional manner of a Middle Eastern home Sahteyn! DAR CHERIFA & DAR LAZRAK Our beautiful private dining areas are the perfect places to celebrate a special lunch or dinner in style and luxury. We offer a feast for the senses as well as a choice of menus with an abundance of food to share. To reserve your party call or reservations@kenza-restaurant.com cover charge per person will also be added to your final bill if ordering from the A La Carte Menus.
2 Feast Menu per person MEZZE Hummos (v) Baba ghannouj (v) Tabbouleh (v) Batata harra (v) Falafel (v) Chickpeas, broad beans & tahini Fatayer sbengh (v) N Pastry filled with spinach, spring onions, pine nuts and sumac Kibbé la kteen (v) N Deep fried pumpkin & cracked wheat parcels filled with onions, walnuts & pomegranate molasses, served with a pumpkin & yoghurt sauce MAIN COURSE Moussaka(v) Aubergine, tomato, onion, garlic and chickpea stew, served with organic rice & topped with creamy yogurt DESSERTS Sniwat fawakih (v) Shay bil halawiyat (v) Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight
3 Feast Menu per person (minimum 2 guests) MEZZE to share Hummos (v) Baba ghannouj (v) Tabbouleh (v) Batata harra (v) Koussa bil tahini (v) Courgette purée, tahini, lemon juice, garlic & yoghurt Sambousek d jej Pastry filled with chicken, caramelised onions & sumac Kibbé lahmé N Deep fried lamb & cracked wheat parcels, filled with onions, minced meat & pine nuts MAIN COURSE Farowj meshwi Marinated charcoal-grilled baby chicken, served with a mixed baby leaf salad and organic vermicelli rice, harissa & garlic sauces DESSERTS to share Sniwat fawakih (v) Shay bil halawiyat (v) Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight
4 Feast Menu per person (minimum 2 guests) MEZZE to share Hummos (v) Baba ghannouj (v) Tabbouleh (v) Koussa bil tahini (v) Courgette purée, tahini, lemon juice, garlic & yoghurt Batata harra (v) Kibbé lahmé N Deep fried lamb & cracked wheat parcels, filled with onions, minced meat & pine nuts Sambousek d jej Pastry filled with chicken, caramelised onions & sumac MAIN COURSE Mashawy Grilled selection of kafta lahmé, laham meshwi, shish taouk & kafta d jej, served with a mixed baby leaf salad, organic vermicelli rice, harissa & garlic sauces DESSERTS to share Sniwat fawakih (v) Shay bil halawiyat (v) Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight
5 Feast Menu per person (minimum 2 guests) MEZZE to share Hummos (v) Baba ghannouj (v) Tabbouleh (v) Koussa bil tahini (v) Courgette purée, tahini, lemon juice, garlic & yoghurt Falafel kredis Prawns, chickpea & broad bean falafel, served with a coconut & chilli sauce Sambousek kredis Pastry filled with prawns, shallots, coriander & harrissa Batata harra (v) MAIN COURSE Samak meshwi Salmon glazed with pomegranate, grilled sea bass and tiger prawns, served with a mixed baby leaf salad, tahini dressing and citrus rice DESSERTS to share Sniwat fawakih (v) Shay bil halawiyat (v) Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight
6 Feast Menu per person (minimum 2 guests) MEZZE to share Hummos (v) Baba ghannouj (v) Tabbouleh (v) Koussa bil tahini (v) Courgette purée, tahini, lemon juice, garlic & yoghurt Batata harra (v) Kibbé lahmé N Deep fried lamb & cracked wheat parcels, filled with onions, minced meat & pine nuts Sambousek d jej Pastry filled with chicken, caramelised onions & sumac MAIN COURSE Muhammar Slow roasted whole lamb shoulder, served with organic couscous & lamb broth, apricots, figs, prunes & dates DESSERTS to share Sniwat fawakih (v) Shay bil halawiyat (v) Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight
7 Feast Menu per person (minimum 10 guests) 48 hours notice required MEZZE to share Hummos (v) Baba ghannouj (v) Tabbouleh (v) Muhammarah (v) N Spicy red pepper & roasted mixed nut dip Falafel (v) Chickpeas, broad beans & tahini Kibbé lahmé N Deep fried lamb & cracked wheat parcels, filled with onions, minced meat & pine nuts Sambousek d jej Pastry filled with chicken, caramelised onions & sumac Batata harra (v) Soujoc Home-made spicy sausages, tomatoes & parsley MAIN COURSE Kharouf A whole lamb, marinated in herbs & spices, slow roasted and served with spiced mixed nut rice and lamb broth DESSERTS to share Sniwat fawakih (v) Shay bil halawiyat (v) Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight
8 À LA CARTE If you are not familiar with the style & customs of Middle Eastern food please ask us the best way to sample & savour our dishes We recommend concluding the meal with fresh mint tea, baklava, Turkish delight & exotic fruits.
9 MEZZE DIP PASTRY Hummos V 5.75 Baba ghannouj V 5.95 Muhammarah V N 6.50 Spicy red pepper & roasted mixed nut dip Koussa bil tahini V 5.95 Courgette purée, tahini, lemon juice, garlic & yoghurt Labné V 5.50 Strained yoghurt dip with fresh mint, spring onion & olive oil MEZZA SALAD Tabbouleh V 5.75 Fattoush V 5.75 Parsley, mint, cherry tomatoes, radishes, cucumber, spring onion, lemon juice, red malt vinegar and olive oil, served with crispy bread & sumac Sambousek jibne V 5.75 Pastry filled with halloumi, feta cheese & parsley Sambousek lahmé N 5.95 Pastry filled with spiced lamb & pine nuts Sambousek d jej 5.85 Pastry filled with chicken, caramelised onions & sumac Fatayer sbengh V N 5.75 Pastry filled with spinach, spring onions, pine nuts and sumac Sambousek kredis 6.50 Pastry filled with prawns, shallots, coriander & harrissa HOT MEZZA Halloumi meshwi V 7.50 Grilled halloumi cheese with tomato, black olives and fresh mint Makale calamar 6.95 Cumin and sumac crusted baby squid, served with a coconut & chilli sauce Falafel kredis 6.95 Prawns, chickpea & broad bean falafel, served with a coconut & chilli sauce KIBBÉ Batata harra V 5.50 Kibbé lahmé N 6.25 Deep fried lamb & cracked wheat parcels filled with onions, minced meat & pine nuts Kibbé la kteen V N 6.25 Deep fried pumpkin & cracked wheat parcels filled with onions, walnuts & pomegranate molasses, served with a pumpkin & yoghurt sauce Falafel V 5.95 Chickpeas, broad beans & tahini MEAT Soujoc 6.50 Home-made spicy sausages, tomatoes & parsley Jawaneh 5.25 Char grilled chicken wings, with lemon juice, garlic and coriander 1.50 cover charge per person will also be added to your final bill if ordering from the A La Carte Menus.
10 MAINS SAMAK (fish) Samak bil rimman Pan fried fillet of salmon glazed with pomegranate, served with mixed roasted vegetables Samaka harra Grilled fillet of sea bass with citrus rice and salsa harra (onions, garlic, red peppers, tomatoes & coriander) Kredis bil salsa harra Sauted prawns with citrus & salsa harra (onion, garlic, red peppers, tomatoes and coriander) Samak meshwi (minimum for 2 to share) Salmon glazed with pomegranate, grilled sea bass and tiger prawns served with a mixed baby leaf salad, tahini dressing & citrus rice MEAT Muhammar (minimum for 2 to share) Slow roasted whole lamb shoulder served with organic couscous and lamb broth, apricots, figs, prunes & dates 27.95pp 27.95pp Farowj Meshwi Marinated charcoal-grilled half chicken, served with a mixed baby leaf salad and organic vermicelli rice, harissa & garlic sauces Tagine bil d jej Chicken, onion, coriander and ginger, saffron potatoes, carrots & green olives, served with organic couscous VEGETARIAN Moussaka V Aubergine, tomato, onion, garlic and chickpea stew, served with organic rice & topped with creamy yogurt Couscous darna V Roasted mediterranean vegetables served with organic couscous, and topped with halloumi cheese MASHAWY - from the charcoal grill All grills are served with a mixed baby leaf salad and organic vermicelli rice, harissa & garlic sauces Kafta lahmé Spiced minced lamb, herbs and onions, grilled on a skewer Kafta d jej Spiced minced chicken, herbs and onions, grilled on a skewer Shish taouk Chicken cubes marinated in garlic, lemon juice & spices, grilled on a skewer Laham meshwi Lamb cubes marinated in lemon juice, olive oil & spices, grilled on a skewer Mashawy Grilled selection of kafta lahmé, laham meshwi, shish taouk and kafta d jej, grilled on skewers Tagine bil lahmé Tender lamb with prunes and roasted almonds, served with organic couscous 1.50 cover charge per person will also be added to your final bill if ordering from the A La Carte Menus.
11 DESSERT KATAYEF CHOCOLATE 6.95 Pancakes filled with hazelnuts & chocolate served with vanilla ice cream KATAYEF BIL ASHTA 6.95 Pancakes filled with cream cheese, apricots, & pistachio MANGO AND VANILLA CHEESE CAKE 6.95 Served with a fresh mango topping ORANGE AND ALMOND CAKE 6.95 A moist wheat-free cake made with organic oranges and served with vanilla ice cream CHOCOLATE AND RASPBERRY TART 6.95 Fresh raspberries and smooth dark chocolate served with vanilla ice cream SNIWAT FAWAKIH 5.95 ICE CREAM 5.75 Pistachio, Double Chocolate, Honeycomb, Vanilla and Lemon Sorbet HALAWIYAT 5.50 A selection of Arabic sweets, baklawa and Turkish delight LIQUEUR COFFEE ASMAR 6.95 With Irish Whiskey MEDINA 6.95 With Tequila WADI 6.95 With Brandy SOUK 6.95 With dark Rum & Tia Maria MINT TEA Fresh mint tea 3.50 With baklawa, Turkish delight & fresh fruit 6.95 With baklawa & Turkish delight 5.50 OTHER HOT DRINKS Tea 2.50 Earl Grey, English Breakfast, Peppermint, Camomile, Jasmine, Green Tea Caffe Blanc 2.00 Filter Coffee 2.50 Espresso 2.00 Cappucino, Latte, Double Espresso, Mocha, Hot Chocolate cover charge per person will also be added to your final bill if ordering from the A La Carte Menus.
12 Become a fan facebook.com/kenzarestaurant Tweet with us twitter.com/kenza_london Check in foursquare.com/kenza_london We look forward to welcoming you to Kenza Restaurant & Lounge.
TAKEAWAY MENU. Al-Shami LEBANESE FOOD AND HOSPITALITY IN OXFORD
TAKEAWAY MENU 25 1988 2013 Al-Shami LEBANESE FOOD AND HOSPITALITY IN OXFORD TAKEAWAY ORDERS Takeaway service is available during restaurant hours: noon until midnight every day, last orders by 11.30pm.
Catering Menu Lebanese/Arabic
Catering Menu Lebanese/Arabic COLD MEZZES Bamieh bel Zeit V Okra cooked with tomato, coriander and olive oil Bastorma Thin slices of spicy smoked beef Batinjan el Rahib V Grilled aubergines with lemon
To offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
BBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
MENU. Al-Shami LEBANESE FOOD AND HOSPITALITY IN OXFORD
MENU 25 1988 2013 LEBANESE FOOD AND HOSPITALITY IN OXFORD This Oxford institution has been dishing up excellent food in pretty surroundings for two decades now The Observer Food Magazine, September 2008,
Our famous pita bread is handmade from scratch and baked fresh daily.
www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 4.59 Spicy Hommous
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
To fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners.
Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect
Take Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
KCAL EXTRA - PLANNED MENU WEEK - 1
KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast
We have a choice of four different set menus for your special event:
Please check website for printable menus and descriptions: www.kazanrestaurant.com Dear Guest, Thank you for your enquiry, we would be delighted to host your party. Come and celebrate in the style of the
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
Dine in & Takeaway MENU. Openning Hours Open 7 days Lunch - 11.30am to 3.00pm Dinner - 5.00pm to 10.00pm
VICPARK Indian Restaurant & Cafe Dine in & Takeaway MENU Enquire for home deliveries For takeaway order please call Ph: 9470 6000 Openning Hours Open 7 days Lunch - 11.30am to 3.00pm Dinner - 5.00pm to
IFTAR BUFFET 1. Dates and Dry Fruits RAMADAN JUICE STATION: Karkadeh, Kamar Eldin, Tamr Hindi SALAD STATION:
IFTAR BUFFET 1 Karkadeh, Kamar Eldin, Tamr Hindi SALAD STATION: Mixed Green Salad with Blue Cheese Balsamic Vinaigrette, Shredded Carrots, Sliced Cucumber, Bell Pepper Chicken Caesar, Tomatoes, Crushed
Hospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
Welcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
BUFFETS AND WORKING LUNCHES
PETIT DÉJEUNER (breakfast available for delivery from 7am) PLATTER OF FRENCH PASTRIES: 10 pastries 14-20 pastries 24 Selection of our popular French pastries, freshly baked just before delivery - croissants,
This week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
Piri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
COMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)
CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)
SELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
Alá Carte. Turkkilaisia ruokia. Martinsillantie 10 02270 Espoo p. 040-576 1410 www.livello.fi
Alá Carte Turkkilaisia ruokia Martinsillantie 10 02270 Espoo p. 040-576 1410 www.livello.fi APPETIZERS 1. FILLED GRAPE LEAVES 4,50 Rice, Herbs, Oliveoil and garlic yoghurt sause 2. EGGPLAND SALAD 6,00
Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes
正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds
Breakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
SIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
Bringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
Welcome to Albstadt!
Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu
Allergen Information Beverages
Allergen Information Beverages Lemon Flavor Shot Chocolate Pepsi Sierra Mist SoBe Pomegranate Yumberry Vanilla Flavor Shot Mint Lemonade Pomegranate Lemonade Dr. Pepper Diet Pepsi Iced Tea Lemon Slice
École Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
Catering. dosasf.com. 1700 Fillmore @ Post San Francisco, CA 94115. 995 Valencia @ 21st San Francisco, CA 94110. DOSA on valencia.
Bring the bold flavors of DOSA to your home, workplace or event. DOSA provides a unique offering of authentic South Indian cuisine made with organic, natural ingredients and presented with contemporary
BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
Nathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
![[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.](/thumbs/27/11311967.jpg "[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.")
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
OUR CONFERENCE SERVICES
OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to
The Seaview Hotel T H E M E N U. PRIVATE DINING ROOMS The Lounge The Dining Room
The Seaview Hotel T H E M E N U PRIVATE DINING ROOMS The Lounge The Dining Room Welcome to The Seaview Hotel Were we are Passionate about sourcing only the best quality local and Scottish produce available
A perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds.
Events @ Zerodegrees Zerodegrees is the perfect choice for all kinds of celebrations from large birthday bashes to an intimate family gathering. Please ask our managers for more information and let us
SUQ IFTAR MENU 1. Selection of juice & Ramadan juice, date & dry fruit. Soup Lentil lemon and crouton Mushroom
SUQ IFTAR MENU 1 Selection of juice & Ramadan juice, date & dry fruit Soup Lentil lemon and crouton Mushroom Salad bar Mix lettuce, cucumber, carrot, tomato, cabbage, grilled vegetable, dressing Cheese
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
The Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait
The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)
Ember Inns Festive Menu FOH Allergen Guide V1. (Published 09.10.2015) CONCERNED ABOUT ALLERGENS?
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
Hors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X
Appetizers Cheese sticks (4) X X X X Chicken wings (4)* Chicken wings (8)* Combination platter 1 choice (cheese sticks) (1/2 serving) Combination platter 2 choices (cheese sticks and chicken wings) (1/3
Chef s recommendation for two
Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,
Eating well: first year of life Food photo cards
Eating well: first year of life Food photo cards For information on how to use these food photo cards, see Eating Well First Year of Life Practical Guide. ISBN 978-1-89-782030-8 Eating Well: First Year
Catering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels
Function Menus * * * WELCOME SNACKS * * * 1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels 2. PLATTER 2 R40.00 PER PERSON Phyllo Cheese Pies
The Simple Smart Detox Diet
The Simple Smart Detox Diet Phase 1 follow for the first three days This is the most intensive part of the detox diet. Because you are eating a mostly vegan diet, you will be eliminating a lot of toxins
T H E L A K E D I S T R I C T S P R E M I E R C I N E M A, R E S TA U R A N T & J A Z Z B A R DAYTIME
T H E L A K E D I S T R I C T S P R E M I E R C I N E M A, R E S TA U R A N T & J A Z Z B A R DAYTIME DAYTIME MENU Gluten free Vegan Zuppa del Giorno homemade soup of the day served with homemade bread
We give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,
A. TURKISH BREAKFAST We give great importance to breakfast, especially if it weekend. A typical Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, butter, black olives, tomatoes
Diet. Diet. Recipes for day 1 France. In Chronic. In Chronic
Recipes for day 1 France Diet 24h Total for day 1 (1 portion for each meal - calculated for a 70-kg person) Energy (kcal) 2,276 Phosphate (mg) 776 Protein (g) 29.0 A Sodium (mg) 283 Carbohydrates (g) 343
Tea (pot per person)
L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE
The Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
Breakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
EDUCATION, ONE ENTRÉE AT A TIME
EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.
The Saddleworth Hotel
Welcome to The addleworth Hotel An oasis set within the beautiful Castleshaw Valley. Where rustic country and city-chic styles blend seamlessly within magnificent landscaped gardens and woodland - Discover
June 2008 Van der Valk Hotel Arnhem
Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
Alkuruoat & Keitot Appetisers & Soups
Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad
BEVERAGES. Classics ...2.00...1.95...2.10. Lattes
House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80
Hello. We're The Counter.
Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life
The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-
MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with
SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75
SALADS SALMON & AVOCADO 80 Seared farmed Norwegian salmon with chilled cucumber spaghetti, fresh avocado, pickled ginger shavings, baby lettuce leaves, radish coins, Szechuan spice and citrus mirin dressing
Aladdin's Eatery Nutritional Information 2013
This nutritional analysis is done to assist you in makin the riht food choices for your personal needs. Please note the enerous portion sizes of our dishes; take home containers are available if you wish
www.tummies.net 5 Station Road, Cippenham, Slough, Berkshire, SL1 6JJ
Chef s TABLE. COOKERY SCHOOL. corporate catering events. Meeting Rooms. Private Dining Rooms COOKERY SCHOOL 2015 Tummies Cookery School Courses 1. Private Courses with CLAUDE 3 1.1. Demonstration Courses
Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.
MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
Menucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
MENU MAINTAINING TRADITIONAL VALUES
MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times.
Signature dish. Curry
Monkey & Me Starter 01. Monkey Mixed Starter (for 2 people) 10.95 A selection of spring roll, chicken satay, prawn toast, fish cake and crispy wonton. 02. Me Mixed Starter (for 2 people) 10.95 A selection
STARTERS. Cold. Patzaria me Yiaourti * red beets dressed in Greek yogurt with fresh garlic & toasted walnuts 7
STARTERS Cold Patzaria me Yiaourti * red beets dressed in Greek yogurt with fresh garlic & toasted walnuts Hummus * puréed chickpeas blended with sesame tahini, garlic & lemon juice Tzatziki * imported
buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:
chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive
Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip
1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)
Welcome to Club World
220C039.BAL_Layout 1 7/14/16 3:16 PM Page 1 Welcome to Club World Club World revolves around freedom, so when it comes to dining you can choose from a carefully created menu featuring a range of exquisite
SNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea
BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi
Back to School RECIPE BOOK WITH FARRO FRESH
Back to School RECIPE BOOK WITH FARRO FRESH Granola with Greek yoghurt and Feijoa Granola is a quick and easy family favourite. This variation makes the most of fresh seasonal fruit, topped with creamy
SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT
ES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In WHITE BAGUETTE 3.10 3.80 CIABATTA SEEDED BAGUETTE 3.55 4.35 white or malted 2.95 3.65 WRAP 2.95 3.65 EXTRA PREMIUM
T A P A S R E S T A U R A N T & C U B A N B A R
T A P A S R E S T A U R A N T & C U B A N B A R HOT TAPAS How hungry are you? Famished = 5 dishes Hungry = 4 dishes REASONABLY = 3 dishes A LITTLE = 1-2 dishes Albóndigas µ Cubana s famous meatballs made
FIRST COURSE GARDEN PEAS. chanterelles, spring onions, almonds and chorizo, vegetable broth with nasturtium flowers. 65 STUFFED MACARONI
FIRST COURSE GARDEN PEAS chanterelles, spring onions, almonds and chorizo, vegetable broth with nasturtium flowers. 65 STUFFED MACARONI with black truffle, artichoke and duck foie gras, gratinated with
Ithaca College Culinary Arts Club Mediterranean Night Recipes
Ithaca College Culinary Arts Club Mediterranean Night Recipes Eggplant Dip Babaghanoosh http://ohan.itlnet.net/personpages/recipes.htm#rec 1 large eggplant 1 cup tahini ¼ cup lemon juice 3 cloves garlic,
Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
Clover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
Assurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
Frikadelle 145 Meat loaf 144 Mince curry and rice 146 Ossobuco 152 Rich beef stew 151 Thai beef curry 147
Index Alfredo sauce 72 Almonds Amarula coffee 40 Aniseed sugar 17 Apples Apricots Asparagus Steamed asparagus with bacon 124 Atchar 80 Avocado dip 67 Bacon Steamed asparagus with bacon 124 Baking powder
NUESTRAS FAMOSAS BOTANAS SHARE OUR FAMOUS STARTERS
NUESTRAS FAMOSAS BOTANAS SHARE OUR FAMOUS STARTERS GUACAMOLE MARIA S Avocado Prepared Tableside with your Choice of Topping TACOS DE CAMARÓN Shrimp Tacos with Cabbage, Mayonnaise and Chipotle TÁRTARA DE