Levesek-Suppen-Soups

Size: px
Start display at page:

Download "Levesek-Suppen-Soups"

Transcription

1 Levesek-Suppen-Soups Húsleves háziasan ft Fleischsuppe auf Hausgemachte Art Home Made Clear Meat Soup Tárkonyos raguleves 800.-Ft Ragout Suppe mit Estragon Ragout Soup with Tarragon Brokkoli krémleves cheddar sajttal ft Brokkolicremesuppe mit Cheddar Käse Broccoli Cream Soup with Cheddar Chees Szürkemarha gulyás ft Graurindergulasch Grey Beef Goulash Soup Harcsahalászlé Ft Welsfischsuppe Catfish Fisherman s Soup Pontyhalászlé Ft Karpfenfischsuppe Carp Fisherman s Soup Napi leves ft Tagessuppe Daily Soup

2 Előétel és kímélő ételek Vorspeisen und Vegetarische Gerichte Appetizers and Health Foods Tatár beefsteak, pirítóssal Ft Tatar Beefsteak mit Toast Tatar Beefsteak with Toast Szürkemarha fejhús rántva citrommal ft Graurindkopf gebraten mit Zitrone Grey Beef Head Meat in bread crumbs with Citron Grillsajt zöldségekkel ft Grill Käse mit Gemüse Grilled Chees with Vegetables Masni tészta pestóval és sajttal ft Schleifennudel mit Pesto und Käse Bow Paste with Pesto and Chees Pirított mozzarella spenótágyon ft Gerösteter Mozzarella auf Spinatbett Toasted Mozzarella on Spinach Bed Lórévi vegyes házi sajt ízelítő Ft Hausgemachter gemischter Käse aus Lórév Lorev Mixed Home Cheeses Taste

3 Tájjellegű ételek Regionale Gerichte - Certain Regions Foods Szürkemarhapörkölt, burgonyával ft Graurindgulasch mit Kartoffeln Hungarian Stewo Grey Beef with Boiled Potatoes Ráckevei lecsós aprópecsenye Ft Ráckevei Letscho Braten Rackeve Pork Strip Roast with Letcho Szalonnás tejfeles mangalica java, juhtúrós kukoricamáléval ft Mangalica Schweinefleisch mit Speck Sauerrahm, mit Maisfladen und Schafskäse Bacon and Sour Cream Mangalica Pork Steak with Corn Meles

4 Konyhafőnök ajánlata Angebot des Küchenchefs - Daily Offer of the Chef Kétszemélyes Savoyai bőségtál ft Roston bélszin, szezámos jércemell, fokhagymás natúrszelet, sajttal töltött rántott gombafej sült császárszalonna, hasábburgonya, rizs, párolt zöldség Savoyai Platte für 2 Personen Gerilltes Lendenfilet, Hähnchenbrust mit Sesam, natur Kotelett mit Knoblauch, gebratener Kaiserspeck, Pommes frites, Reis, gemischtes Gemüse ) Plate of Savoy for 2 person Grilled Sirloin, Breast of Chicken with Sesame, Natura Garlic Slices, Shees Stuffed with Fried Mushrooms, roasted bacon, french fries, steamed reis, steamed vegetables Ropogós libacomb rozmaringos törtburgonyával, párolt káposztával Ft Knuspriger Gänseschenkel mit Kartoffelpüree und Rosmaring, Johannisbeerragout Crispy roasted goose leg with Rosemary Crushed Potatoes with Currant Ragout Libamáj szeletek velesült hagymával, sáfrányos tejszínes törtburgonyával ft Gänseleber Scheiben mit Zwiebeln gebraten, mit sahnigen Kartoffelpüree und Safran Goos Livre Slices with Fried Onion, Creamy Mashed Potatoes with Saffron

5 Szárnyas ételek- Geflügelgerichte Poultry dishes Currys csirke színes zöldségekkel, szezámos rizskoszorúban Ft Curry Huhn mit bunten Gemüse im Sesam Reiskranz Curry Chicken with Colorful Vegetables and Sesame Rise Wreaths Pulyka szeletek kéksajt mártással, tócsnival ft Puten streifen mit Blauschimmelkäse Saauce und Kartoffelpuffer Turkey Slices with Blue Chees Sauce and Potato Pie Roston jércemell, friss salátával dijoni dresszinggel ft Gerillte Hahnchenbrust, mit frischen Salat und Dijon Dressing Grilled Breast of Chicken with Fresh Salad with Dijon Vinaigrette

6 Marhahúsok- Rindfleischgerichte Beef dishes Bélszín csíkok mézes-magvas mustárral, fűszeres burgonyával Ft Lendenstreifen mit Honig kernigen Senf, gewürzten Kartoffeln Sirloin Strips with Honey, Seedy Mustard and Spicy Potatoes Apaji magyar szürke marha bélszín, illatos vargánya raguval, rösztivel ft Apaj ungarische Graurind Lende, mit duftender Steinpilzragout, Rösti Apaj Hungarian Grey Beef Sirloin with Fragrant Porcini Ragout and Potato Patties Érlelt hátszín zöldfűszeres vajjal, baconos angolbabbal ft Gereifte Lende mit Kräuterbutter und Englischen Speckbohnen Aged Sirloin Steak with Herb Butter and Bacon Beans of English Sertéshúsok Gerichte vom Schwein Pork dishes Sajtos szezámos sertés szelet, vegyes körettel ft Schweinekotelett mit Käse, Sesam und gemischter Beilage Chees and Sesame Pork Chop with Mixed Garnish Szűzpecsenye lecsóval, kolbásszal gazdagon, pirított karikaburgonyával ft Jungferbraten mit Letscho, reich mit Wurst und gebratenen Kartoffelringen Tenderloin with Letcho Richly Sasouge and Fried Round Potato Pácolt tarja zöldhagymás kölessel, színes borsmártással ft Mariniertes Schweinefleisch mit Zwiebel Hirse und bunter Pfeffersauce Marinated in spare ribs with Green Onion Millet and Colored Pepper Sauce

7 Halételek- Fischgerichten Fish dishes Mandulás fogas citrusos forró tejfellel, sült zöldséggel Ft Zander mit Mandel und heißen Zitrus Sauerrahm und gegrilltem Gemüse Almond Fogash with Citrus Hot Sour Cream and Fried Vegetables Ráckevei harcsapaprikás túrós csuszával vagy galuskával ft Ráckevei Welsgulasch mit Topfenfleckerln oder Nockerln Rackeve Paprika Catfish and Noodles with Cottage Chees or Gnocchi Kétszemélyes Dunai vegyes haltál ft Süllő Orly módra, rántott ponty, harcsa roston, petrezselymes burgonya, vajas párolt zöldség, tartármártás Gemischte Donau Platte für 2 Personen Zander auf Orly Art,gebratener Karpfen, gerillter Wels, Kartoffeln mit Petersilie, in Butter gedünstetem Gemüs, Tataren Sauce Danube Mixed Fish Plate for 2 Person Perch Orly, Fried Carp, Grilled Catfish, Parsley Potatoes, Tartar Sauce, Buttery Steamd Vegetables Fokhagymás harcsa, friss zöldségekkel Ft Wels mit Knoblauch und frischem Gemüse Garlic catfish with fresch vegetables Pontyszelet rántva, petrezselymes burgonyával ft Schnitzel vom Karpfenfilet Petersilienkartoffeln Carp fillet fried in breadcrumbs with parsley potatoes

8 Köretek Beilagen Garnishes Sült zöldség ft Gebratenes Gemüse Fried Vegetables Galuska Ft Nockeln Gnocchi Párolt rizs ft Reis Steamed Rise Sós burgonya.700.-ft Salzkartoffeln Boiled Potato Hasábburgonya.700.-Ft Pommes Frites French fries Steak burgonya.700.-ft Steak Kartoffeln Steak Potato

9 Röszti Ft Rösti Potato Tartlet Krokett 700.-Ft Kroketten Croquette Vajas párolt zöldség.700.-ft In Butter gedünstetes Gemüse Buttery Steamed Vegetables

10 Saláták- Salate Salads Kerti zöld saláta balzsamecettel vagy dresszinggel 700.-Ft Grüner Gartensalat mit Balsamessig oder Dressing Green Salates from the Garden with Balsamic Vinegar or Dressing Vegyes kastély saláta ft Gemischter Schloß Salat Mixed Salad of Castle Kovászos uborka ft Saure Gurke Leaven Cucumber Ecetes paprika ft Paprika in Essig eingelegt Vinegary Paprika Uborkasaláta.700.-Ft Gurkensalat Cucumber Salad Káposztasaláta Ft Krautsalat Cabbage Salad Paradicsomsaláta Ft Tomatensalat Tomato Salad Görögsaláta Ft Griechischersalat Greek Salad

11 Desszert - Desserts, Nachspeise - Dessert Túrógaluskák erdei öntettel ft Quarknockeln mit Waldbeer Sauce Cottage Chees Gnocchi with Forest Dressing Somlói habos galuska ft Schomlauer Nockerln mit Sahne Somlói Sponge Cake Gnocchi Házi vegyes rétes ft Hausgemachter Strudel ( gemischt) Home Made Mixed Strudel Fagylalt kehely ft Eisbecher Ice Cream Chalice Gesztenye kehely, rumos csokival 700.-Ft Kastanienpüree im Becher mit Rum Schokolade Chestnut Chalice with Rum Chocklate Bailey s-es sült banán ft Gebratene Banane mit Baileys Fried Banana with Bailey s sauce Palacsinta (túrós, ízes, kakaós) ft Palatsckinke mit Kakao, Marmelade oder Quark Pancake stuffed with Cottage Chees,Jam,Poppy

Étlap. Subrosa étterem. Szent János Hotel Mohács. Nyitva tartás Minden nap 11:00-22:00

Étlap. Subrosa étterem. Szent János Hotel Mohács. Nyitva tartás Minden nap 11:00-22:00 Étlap Subrosa étterem Szent János Hotel Mohács Nyitva tartás Minden nap 11:00-22:00 7700 Mohács Szent Mihály tér 6-7. Tel.: +36-69/ 511-010 Fax: +36-69/ 511-011 Web: www.hotel-szentjanos.hu Előételek Mozzarella

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,

More information

Előételeink -- Predjedlá -- Appetizers. Leveseink -- Polievky -- Soups

Előételeink -- Predjedlá -- Appetizers. Leveseink -- Polievky -- Soups Előételeink -- Predjedlá -- Appetizers Görög saláta csirkemellel Grécky šalát s Kurací vývar Greek salad with chicken breast 1390.- Komfitált kacsamáj olívás zöld salátával Kačacia pečeň s olivovým šalátom

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant

Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE H-4200 Hajdúszoboszló, Damjanich str. 10. Phone: +36-52/899-930; +36-52/899-931 E-mail: [email protected] www.hotelatlantis.hu I. class restaurant Menu

More information

KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun,

KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, Starter KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60 Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, kõrvitsaseemned, jääsalat, lollo rosso, peedilehed / Goat cheese

More information

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) 502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

Halászlé és hagyomány 1968 óta

Halászlé és hagyomány 1968 óta II. kategória ÜDÍTŐ ITALOK / ERFRISCHUNGSGETRÄNKE/SOFT DRINKS 1. Coca-cola 0,5 l 450Ft 2. Fanta citrom 0,25 l 300Ft 3. Rauch jegestea (citromos/barackos) 0,5 l 450Ft 4. Coca-cola/ Coca-cola light/zero

More information

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled

More information

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS

More information

June 2008 Van der Valk Hotel Arnhem

June 2008 Van der Valk Hotel Arnhem Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

ELÕÉTELEK STARTERS VORSPEISEN. 1. GOMBAFEJEK RÁNTVA 750 Ft 2. RÁNTOTT SAJT 790 FT. 3. KAPROS JUHTÚRÓVAL TÖLTÖTT GOMBAFEJEK 850 Ft

ELÕÉTELEK STARTERS VORSPEISEN. 1. GOMBAFEJEK RÁNTVA 750 Ft 2. RÁNTOTT SAJT 790 FT. 3. KAPROS JUHTÚRÓVAL TÖLTÖTT GOMBAFEJEK 850 Ft ÉTELÁRAINK KÖRETTEL EGYÜTT ÉRTENDÕK ELÕÉTELEK STARTERS VORSPEISEN 1. GOMBAFEJEK RÁNTVA 750 Ft FRIED BUTTONMUSHROOMS \ PANIERTEN PILZE 2. RÁNTOTT SAJT 790 FT BREADED CHEESE \ PANIERTEN KÄSE 3. KAPROS JUHTÚRÓVAL

More information

Pub Starters & Shares

Pub Starters & Shares Pub Starters & Shares Local Chippy Calamari Tender rings of quick fried calamari, spicy marinara sauce 13. 95 Red Onion Rings Thick cut red onion rings, served with our friends famous Bermuda Jam Storm

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

Från köket innan kl. 17

Från köket innan kl. 17 Från köket innan kl. 17 From the kitchen before 5 p.m Ost- och charkuteriplatta (lokala råvaror) serveras med marmelad, oliver & sesamknäcke Cheese and charcuterie plate (local produce) served with marmalade,

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information

LEVESEK/SUPPEN/SOUPS Húsleves metélttel Fleischsuppe mit Fadennudeln Meat soup with vermicelli

LEVESEK/SUPPEN/SOUPS Húsleves metélttel Fleischsuppe mit Fadennudeln Meat soup with vermicelli LEVESEK/SUPPEN/SOUPS Húsleves metélttel Fleischsuppe mit Fadennudeln Meat soup with vermicelli Húsleves májgaluskával Fleischsuppe mit Leberknödel Meat soup with liver dumplings Fokhagymakrémleves Knoblauchcremesuppe

More information

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

More information

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005

More information

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 [email protected] 401 Biscayne Blvd R-200, Miami FL, 33132

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 [email protected] 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET

More information

Manhattan Steak House : Esplanadi Menu

Manhattan Steak House : Esplanadi Menu Alkuruoat : Starters Alkuruoka : Appetizer Pääruoka : Main dish Talon vihreä salaatti House green salad 6,90 Kreikkalainen salaatti Greek salad Katkarapusalaatti Shrimp salad Kylmäsavulohisalaatti Smoked

More information

6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING

6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING 6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING WITH OVER 75 YEARS OF COMBINED EXPERIENCE, ETG CATERING IS WNY PREMIER CATERER. ETG CATERING STRIVES TO GIVE YOU THE

More information

Mittagessen. -Vorspeisen - Suppe Salate-

Mittagessen. -Vorspeisen - Suppe Salate- Mittagessen -Vorspeisen - Suppe Salate- Pretzel Basket 3.95 Warm Laugen Pretzels Sprinkled with Sea Salt and Caraway Seeds, Served with Düsseldorf Mustard Liptauer Käse Teller 6.95 Traditional Kärntner

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese

More information

The Red House Inn Lilleshall

The Red House Inn Lilleshall The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy

More information

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi

More information

HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family

HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: [email protected] JANUARY 2013 E V

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Information Technology Solutions

Information Technology Solutions internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion

More information

Parsippany Brooklawn Middle School Menu

Parsippany Brooklawn Middle School Menu 30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

Welcome to Albstadt!

Welcome to Albstadt! Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

Boomtown Holiday Banquet Menu

Boomtown Holiday Banquet Menu Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes 正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds

More information

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15 Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

BBQ and Hog Roast menu

BBQ and Hog Roast menu BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,

More information

Menu Recommendations

Menu Recommendations Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at

More information

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above

More information

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES: chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

17 Day Diet Cycle 1 Sample Menus

17 Day Diet Cycle 1 Sample Menus 17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes

More information

Chef s recommendation for two

Chef s recommendation for two Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,

More information

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE SPATENHAUS AN DER OPER SPATENHAUS AN DER OPER, A RESTAURANT WITH MORE THAN 100 YEARS OF HOSPITALITY, IS LOCATED IN THE CENTRE OF MUNICH, WITH

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries

Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries Appetizers Homemade Onion Strings 4.25 Breaded onion strings to perfection Mozzarella sticks with marinara 4.95 Breaded in special seasoning served with our special marinara Fried Mushrooms 5.75 Whole

More information

Bringing you the best of the Far East

Bringing you the best of the Far East Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice 7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served

More information

Living Waters Camp and Conference Center Food Service

Living Waters Camp and Conference Center Food Service Living Waters Camp and Conference Center Food Service Forget everything you thought you knew about camp food. You have entered a different realm. We have been blessed with the addition of Chef Wayne Southworth

More information

Vorspeisen Appetizers

Vorspeisen Appetizers Előételek Vorspeisen Appetizers Padlizsánkrém, pirítóssal - Oberschinekreme mit Toastbrot - Eggplant paste with toast 480 Ft Mézes-balzsamos libamájmignon grillezett almaágyon, pirítóssal 2450 Ft - Gänsenleber

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

Gluten Tree Appetizers

Gluten Tree Appetizers Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,

More information

The following points are based on serving sizes noted served at the MMSC Cafeteria

The following points are based on serving sizes noted served at the MMSC Cafeteria The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce

More information

Alkuruoat & Keitot Appetisers & Soups

Alkuruoat & Keitot Appetisers & Soups Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes

More information

Mild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.

Mild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (. *There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS CRUST OPTIONS TOPPINGS SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION At Cotton Patch Café we are not only passionate about our food; we are also committed to the health of our customers. We have many different healthy options to choose from, whether

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational

More information

When you have diabetes be careful about what you eat to help you control your blood sugar.

When you have diabetes be careful about what you eat to help you control your blood sugar. PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates

More information

The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free

The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free Morning Yogurt Bar Fresh Fruit Yoplait Plain Yogurt Yoplait Strawberry Yogurt Cottage Cheese Yoplait Vanilla Yogurt Grits Steel Cut Oats Salad Bar All Lettuce All Vegetables Croutons Pepitas (pumpkin seeds)

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

What Being The Best Catering Company Means To Us. Chef Ira Rotenberg. e-mail: [email protected] Phone: 604-317-2946 http://www.partychef.

What Being The Best Catering Company Means To Us. Chef Ira Rotenberg. e-mail: info@partychef.ca Phone: 604-317-2946 http://www.partychef. What Being The Best Catering Company Means To Us Chef Ira started PartyChef.ca to be Vancouver s premier boutique catering company with the intention of being the best. For Chef Ira and his excellent team,

More information

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea. WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

Private Party Menu at Post Road Function Room

Private Party Menu at Post Road Function Room Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning

More information

Culinary Arts Program. Better Food, Advanced Training

Culinary Arts Program. Better Food, Advanced Training Culinary Arts Program Better Food, Advanced Training Culinary Program What is the Return on Investment in the Army Culinary Arts Program? AR 30-22 1. Improve the overall quality of food and training. 2.

More information

Allergen/Specialty Information

Allergen/Specialty Information Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda

More information

Spare Ribs 675 470 43g 14g 0g 160mg 110mg 0g 0g 0g 40g. Classic Pork 450 255 28g 15g 0g 195mg 172mg 2g 0g 0g 48g

Spare Ribs 675 470 43g 14g 0g 160mg 110mg 0g 0g 0g 40g. Classic Pork 450 255 28g 15g 0g 195mg 172mg 2g 0g 0g 48g Dinners - Meat (No Side Items Included) Menu Item Calories Calories From Fat Total Fat Saturated Trans Fat Cholesterol Sodium Carbohydrates Fiber Sugar Protein Baby Backs 520 360 40g 18g 0g 220mg 720mg

More information

2015 Lunch. Legendary Hospitality by Xanterra

2015 Lunch. Legendary Hospitality by Xanterra 2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 [email protected] www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by

More information