Brochure. International Conference on Food Chemistry and Hydrocolloids. Toronto, Canada August 11-12,

Transcription

1 Brochure International Conference on Food Chemistry and Hydrocolloids Toronto, Canada August 11-12, 2016 Conference Secretariat 2360 Corporate Circle, Suite 400 Henderson, NV , USA Ph: , Fax: , Toll free:

2 Invitation OMICS International welcomes renowned speakers, attendees, presenters, and exhibitors from all over the world to attend the International Conference on Food Chemistry and Hydrocolloids during August 04-06, 2016 at Toronto,Canada. The main theme of the conference is Recent Advancement and Progress in the field of Food Chemistry and Hydrocolloids Importance & Scope Food Chemistry and Hydrocolloids 2016 is the premier event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, expertise and research innovations to build a world class Food Chemistry conference. Food Chemistry 2016 has been designed to address Food Industries and related scientific communities in order to provide them with all levels of awareness, expertise and proactive solutions to create global impact in this field. Moreover, it will help industrialists to incorporate sustainability into every aspect of Food Chemistry and Hydrocolloids Industries business model. Food Chemistry 2016 will influence industries to maximize their yield and profit through the application of strategic techniques. Additionally, it will reveal the best techniques to produce well processed and energetic Food Chemistry and Hydrocolloids assuring health and hygiene. This is an excellent opportunity for the delegates and speakers from Universities and Institutes to interact with the world class Scientists. The intending participants can confirm their participation by registering for the conference along with your colleagues. Avail the delegate early bird offer The main theme of the conference is Recent Advancement and Progress in the field of food Chemistry and Hydrocolloids. For more details please visit- Conference Highlights Chemistry of Food Behaviour of Hydrocolloids Food Flavor Chemistry Hydrophilic Colloids in Food Industry Sea Food and Staple Food Food Microbiology and Impact of Water on Food Food Safety and Food Security Rheology and Kinetics of Chemical Reaction in Food Food Storage and Preservation Food, Nutrition and Health Food Functionality Role of Bioactive Constituents Processing,Fortification and Packaging of Food Recent Advancement in Food Science and Food Business Equipments and Techniques Food Dairy: Science, Research & Sustainability

3 Elite Sponsor Two Corporate Sponsored Workshop slots (must honor deadlines and audio visual included) Two complimentary exhibit booths, with priority to purchase exhibition space and choose booth location (3X3 Sqm each booth size) Four (total) complimentary registrations Logo recognition on congress website front page with link and logo recognition on congress sponsorship page, logo recognition on corresponding OMICS Group journal home page One A4 color advertisement in the congress Program or Book of Abstracts (excluding cover pages) Three inserts provided by the sponsor in the congress delegate bags One post congress message to consented congress registrants up to 60 days after the congress (content to be provided by the sponsor approved and distributed by corresponding Journal) 10% off the cost of two additional purchased sponsorship items Priority to purchase additional sponsorship items Gold Sponsor One Corporate Sponsored Workshop slot (must honor deadlines, catering and audio visual included) One complimentary exhibit booth, with priority to purchase exhibition space and choose booth location (Booth size 3X3 Sqm) Three complimentary congress registrations Logo recognition on congress website front page with link and logo recognition on congress sponsorship page One A4 color advertisement in the congress Program or Book of Abstracts (excluding cover pages) Two inserts provided by the sponsor in the congress delegate bags 10% off the cost of two additional purchased sponsorship items Priority to purchase additional sponsorship items Silver Sponsor Two complimentary congress registrations One complimentary exhibit booth with priority to purchase exhibition space and choose booth location (Booth size 3X3 Sqm) Logo recognition on congress website sponsorship page One A4 color advertisement in the congress Program or Book of Abstracts (excluding cover pages) One insert provided by the sponsor in the congress delegate bags Priority to purchase additional sponsorship items Exhibition One complimentary congress registration One exhibit booth (Size 3X3 Sqm) Logo recognition on congress website sponsorship page One insert provided by the exhibitor in the congress delegate bags Sponsor Opportunities Food Chemistry and Hydrocolloids 2016 welcomes sponsors and exhibitors from across the globe to be a part of this revered event. Sponsorship Packages Price (USD) Elite 7500 Gold 5000 Silver 3500 Exhibition 1500 Lunch/Cocktail 1299 Coffee Break 999 Conference Delegate Bag 499 Bag Insert 299 Lanyard 299 Advertisement Offers Online Advertisement 999 Outside Back Cover (color) 299 Inside Front Cover (color) 199 Inside Back Cover (color) 199 Per Page 99 These are a selection of sponsorship opportunities. Should you have additional ideas, please contact the organisers for further discussion. Avail the Opportunity!!! Exhibition Details: Exhibition Dates Dates of Exhibit: August 11-12, 2016 Date of Booth Set-up: August 10, 2016 Wednesday (Evening) Payment: After receipt of the completed contract, the total amount will be invoiced. Conference Secretariat 2360 Corporate Circle, Suite 400 Henderson, NV , USA Ph: , Fax: , Toll free: foodchemistry@conferenceseries.net

4 About Us OMICS Group Journals 700 Open Access Journals 21 Day rapid review process Editorial team, Reviewers team 3.5 Million readers and high visibility More than Publication immediately after acceptance Quality and quick editorial, review processing Key features User friendly/feasible website translation of your paper to 50 world s leading languages Enhanced feature: Audio version of published paper Digital articles to share and explore Sharing option: Social networking enabled Authors, reviewers and editors are provided with scientific credits OMICS International Conferences 300 Conferences all over the World every year Well organized scientific program Renowned speakers and scientists across the globe Poster presentations and world class exhibits Panel discussions and interactive sessions B2B meetings Perfect platform for Global Networking Key features Presentation by renowned speakers from all over the world Poster presentations and world class exhibits Interactive Sessions Platform for global networking Connecting scientific community Special Issues All accepted abstracts will be published in respective OMICS Group Journals Each abstract will be provided with digital Object Identifier by

5 The field of Food Chemistry and Hydrocolloids Technology is growing rapidly and its development is making tremendous impacts in Food Industry. The importance and significance can be gauged by the fact that it has made huge advancements over the course of time and is continuing to influence various sectors. Food Chemistry and Hydrocolloids 2016 Opportunity to attend the presentations delivered by eminent scientists from all over the world Selected contributions will be published in following OMICS International Journals Journal of Food Processing and Technology Journal of Food & Industrial Microbiology Journal of Experimental Food Chemistry and Hydrocolloids Journal of Food: Microbiology, Safety & Hygiene Journal Food & Nutritional Disorders Journal of Nutrition & Food Sciences Participation in sessions on specific topics on which the conference is expected to achieve progress Global networking: In transferring and exchanging Ideas Conference brings together Scientific Researchers, Food and Beverages Industrialists Important Dates Abstract submission opens: 03 September, 2015 Registration opens: 14 September, 2015 Early bird registration: 14 December, 2015 Venue Toronto,Canada

6 Food Chemistry 2016 About Cologne Toronto is the most populous city in Canada, and the capital of the province of Ontario. In 2011, Toronto had a population of 2,615,060,making it the fourth most populous city in North America, after Mexico City, New York City, and Los Angeles.The Greater Toronto Area (GTA) is the most populous metropolitan area in Canada with 5,583,064 people living in the census metropolitan area as of 2011.Classified as an alpha global city by the GaWC,Toronto is an international centre of business, finance, arts, and culture. Located in Southern Ontario on the northwestern shore of Lake Ontario, Toronto is situated on a broad sloping plateau intersected by a vast network of rivers, deep ravines, and urban forest.it anchors the Golden Horseshoe, a densely populated region surrounding the western end of Lake Ontario that is home to 8,686,923 people,or around 26% of the entire population of Canada. The cosmopolitan and multicultural population of Toronto reflects its current and historical role as an important destination for immigrants to Canada. Toronto is represented in seven major league sports, with teams in the National Hockey League, Major League Baseball, National Basketball Association, Canadian Football League, Major League Soccer, Canadian Women s Hockey League and W-League. The National Football League s Buffalo Bills used to play select home games in the city from 2008 to The city s major sports venues include the Air Canada Centre, Rogers Centre (formerly SkyDome), Ricoh Coliseum, and BMO Field. Toronto is an international centre for business and finance. Generally considered the financial capital of Canada, Toronto has a high concentration of banks and brokerage firms on Bay Street, in the Financial District. The Toronto Stock Exchange is the world s seventh-largest stock exchange by market capitalization. The five largest financial institutions of Canada, collectively known as the Big Five, have national offices in Toronto. The Royal Ontario Museum (ROM) is a museum of world culture and natural history. The Toronto Zoo,is home to over 5,000 animals representing over 460 distinct species. The Don Valley Brick Works is a former industrial site, which opened in 1889, and was partly restored as a park and heritage site in 1996, with further restoration and reuse being completed in stages since then. City shopping area s include the Yorkville neighbourhood, Queen West, Harbourfront, the Entertainment District, the Financial District, and the St. Lawrence Market neighbourhood. The Eaton Centre is Toronto s most popular tourist attraction with over 52 million visitors annually. Greektown on the Danforth is home to the annual Taste of the Danforth festival which attracts over one million people in 2½ days.toronto is also home to Casa Loma, the former estate of Sir Henry Pellatt, a prominent Toronto financier, industrialist and military man. Other notable neighbourhoods and attractions include The Beaches, the Toronto Islands, Kensington Market, Fort York, and the Hockey Hall of Fame.