Antipasti. Prosciutto e Melone Mozzarella in Carrozza 8.50 Fried mozzarella, prosciutto
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1 Antipasti Prosciutto e Melone Mozzarella in Carrozza 8.50 (Seasonal) Italian ham with cantaloupe Fried mozzarella, prosciutto in marinara sauce Antipasto Small (for 2 persons) Zucchini Fritti 7.95 Large (for 4 persons) (Fried) Garlic Bread 3.50 Funghi Al Burro 7.95 with Mozzarella 4.75 E Vino Bianco Sautéed mushrooms with white wine. Calamari Fritti 9.95 (Fried) Vongole Al Vino Bianco 9.95 Fresh clams sautéed with white wine. Assorted Antipasti Prosciutto, salami, cheese & cantaloupe Insalata Insalata Verde 4.95 Aburzzese 9.95 Green Salad Cucumber, celery, tomatoes, onions, Garlic with our own dressing Greek Style Salad 8.95 Romaine lettuce, cucumbers, Ceasar Salad 7.95 tomatoes, feta cheese & Greek olives with chicken with Chicken Zuppa Minestrone Zuppa Del Giornio Soup of the Day Cup 4.95 Bowl 7.95 Cup 5.95 Bowl 8.95 Pastas Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad and Bread Spaghetti Combination Plate Lasagna, Ravioli, and Mostaccioli Spaghetti and Meatballs Spaghetti and Sausages Pasta Ravioli Mostaccioli Linguine (Meat or Cheese) Rigatoni Fettuccine Bowties Angel Hair Half & Half (Spaghetti and Ravioli) With any entrée, you may include: Gnocchi Meatballs (2) add 2.50 (Potato Pasta) Sausages (2) add 3.50 Mushrooms add 3.00 Rigatoni Al Forno Baked w/mozzarella Cheese add 2.95 Pasta baked with Mozzarella Chicken add 3.50
2 Meatless Specialties Served with Soup or Salad and Bread Spaghetti & Garlic Oil Gnocchi Al Pesto with anchovies add 3.50 or Alfredo with mushrooms add 3.00 Fresh basil, pine nuts, Romano cheese, and olive oil. Spaghetti & Mushrooms in a marinara sauce. Angel Hair Al Basilico Basil in fresh tomato sauce. Fettuccine Alfredo Cheese Ravioli Al Basilico Linguine & Clams or Cheese Tortellini (Red or White Sauce) Cheese Ravioli Pesto Dante s Angel Hair or Cheese Tortellini Sautéed mushrooms, sun-dried tomatoes, and garlic oil. Stuffed Shells with Basil Sauce Manicotti Alfredo Filled with ricotta cheese and spinach Homemade noodles stuffed with and baked with mozzarella cheese. Spinach and Ricotta cheese. Eggplant Parmigiana Mostaccioli & Broccoli Served with side of pasta in Sautéed broccoli, garlic, herbs, marinara sauce. parmesan cheese, and olive oil. with sun-dried tomatoes add 3.50 Fettuccine Alla Bruno Pasta with fresh mushrooms, Gnocchi Al Burro zucchini and garlic oil. Potato pasta with butter and parmesan cheese. Mostaccioli Al Melanzane Gnocchi Al Forno Sautéed fresh eggplant, smoked Baked with Mozzarella cheese and marinara sauce. mozzarella, Greek olives, diced tomatoes, and fresh basil sauce. Homemade Pasta Specialties Served with Soup or Salad and Bread Lasagna Choice of Homemade Pastas Served with meat sauce or marinara sauce Angel Hair Pappardella Pepper-Lemon Linguine Spinach Fettuccine Cannelloni Egg noodles stuffed with meat and Mozzarella cheese Manicotti Egg noodles stuffed with spinach and Ricotta cheese Manicotti Special Egg noodles stuffed with meat and Ricotta cheese.
3 Specialties Della Casa Served with Soup or Salad and Bread Tortellini Di Pilla Small pasta filled with meat or cheese in a delicious cream sauce with peas and ham. Bowties Di Pilla in a delicious cream sauce (peas and ham, upon request). Mostaccioli 4 Formaggi Pasta with four different kinds of cheeses. Fettuccine Alfredo with Chicken with broccoli or mushrooms add 1.50 Cheese Ravioli Alfredo and Mushrooms with fresh mushrooms in Alfredo sauce. Sausages and Peppers Sausages sautéed with onions and bell peppers in a light marinara sauce over homemade linguine (Spicy). Dante s Special Sautéed fresh mushrooms, spinach, broccoli, red peppers, sun-dried tomatoes, garlic, and olive oil served over homemade angel hair. Spinach Fettuccine Bruno Sautéed ground sausages, fresh zucchini, mushrooms, spinach, garlic and olive oil. Pappardelle Special Homemade wide fettuccine in Alfredo sauce with chicken, fresh mushrooms, and spinach. Bay Shrimp Alfredo Bay shrimp in Alfredo sauce over spinach fettuccine. Chicken Ravioli In a mushrooms cream sauce (light onions). Portobello Mushroom Ravioli In a creamy and light basil sauce. Spicy Turkey Ravioli Turkey filled ravioli seasoned with cilantro and chipolte peppers in your choice of tomato and basil sauce or for a real spicy dish, a green tomatillo sauce with sour cream. Potato Ravioli Ravioli filled with a light puree of potato, onion, cheese topped with tomato and basil sauce. Seafood Ravioli Scallop & lobster filled ravioli in a pinkish light cream sauce with sautéed onions & baby shrimp. Rigatoni Alla Bolognese Pasta with a classic meat sauce. Pasta Pesto Fresh basil, pine nuts, garlic, and Romano cheese. with chicken add 3.50 or mushrooms add 2.75 Linguine Carbonara Pasta with bacon, parmesan cheese and eggs. Pappardelle Boscaiola Homemade wide fettuccine with mushrooms, vegetables, peas, & parmesan in a light cream sauce. Pasta Primavera Creamy sauce with vegetables. Mostaccioli Puttanesca Pasta with Greek olives, capers, & anchovies in a light tomato sauce. Pepper-Lemon Linguine Special Sautéed ground sausage, garlic, tomato & basil. Osso Buco Pork shank, sautéed mushroom, a splash of wine in a light red sauce with angel hair pasta.
4 Pollame Served with Soup or Salad Served with side of pasta (meat sauce or marinara sauce) Pollo Cacciatore Boneless chicken sautéed in white wine with onions, bell peppers, mushrooms and tomato. Pollo Parmigiana Boneless chicken breaded & fried, then baked in our special sauce with a topping of Mozzarella cheese Pollo Scaloppina Boneless chicken sautéed in white wine and mushroom sauce Pollo Alla Marsala Piccata di Limone Boneless chicken sautéed with Boneless chicken sautéed with Marsala wine mushrooms. butter, lemon and capers Carne Served with Soup or Salad Served with side of pasta (meat sauce or marinara sauce). Vitello Pizzaiola Lean veal baked in our pizza sauce with a topping of Mozzarella cheese. Vitello di Limone Lean veal sautéed with butter, lemon and capers Vitello Milanese Lean veal breaded and fried served with lemon wedges. Vitello Alla Claudia Lean veal breaded & fried, then baked with ham, Mozzarella cheese & fresh tomato slices Vitello Di Pilla Lean veal sautéed in white wine and mushroom sauce. Vitello Parmigiana Lean veal, breaded & fried, then baked in our special sauce with a topping of Mozzarella cheese Vitello Marsala Lean veal sautéed with Marsala wine and mushrooms
5 Pesce & Pasta Served with Soup or Salad Spaghetti Calamari Squid Trota Al Limone Trout sautéed in lemon & butter Linguine Alla Vongole Fresh clams (red or white sauce) Calamari Alla Bruno Squid steak sautéed in white wine Linguine Alla Pescarese Fresh clams, mussels, shrimp & calamari Cozze Alla Diavola Mussels served over linguine (spicy) Scampi Alla Tony Rissoto Al Pescatore Served over linguine Fisherman s rice, fresh clams, in a light red sauce. mussels, shrimp & calamari (please, allow 30 minutes) Scampi Alla Daniela Sautéed in butter, lemon, garlic and white wine Orange Roughy Fillet sautéed with Roma tomatoes, Greek olives, sautéed onions, and fresh basil served with side of pasta and side of vegetables Scampi Di Pilla Spinach Fettuccine Al Salmone In our own special cream sauce, In a light cream sauce with (with onions) over fettuccine mushrooms and capers Salmon Steak (when available) With capers, fresh spinach lemon, and a splash of wine We reserve the right to refuse service to anyone.
6 Pizza Small Medium Large Mozzarella Cheese Item Items Items Items Items Each additional Item (from Regular Toppings) Regular Toppings: Pepperoni Onions Canadian Bacon Mushrooms (Imported or fresh) Bacon Black Olives Italian Sausage Salami Jalapeno Peppers Italian Hamburger Ham Pineapple Green Bell Peppers Meatball Fresh Tomatoes Anchovies Specialty Toppings: (Additional cost per Specialty Topping) Fresh Basil Fresh Garlic Broccoli Red Onions Bay Shrimp Sun-dried Tomatoes Chicken Small Medium Large Italian Style Fresh basil, tomatoes and mushrooms Hawaiian Pizza Ham and pineapple Vegetarian Pizza Onions, green pepper, mushrooms & black olives Abruzzese Style Pizza Fresh tomatoes, olive oil, oregano, onions, & grated cheese with Chicken Pomodori E Aglio Fresh Roma tomatoes, fresh basil, garlic and oregano Di Pilla s Special Pepperoni, hamburger, mushrooms, onions, green pepper and bacon (No substitutes)
7 Children s Menu Served with Bread Children under 12 years old Spaghetti & Meat Sauce 7.25 Half & Half 8.25 (Spaghetti & Ravioli) Spaghetti & Meatball 8.25 Cannelloni Spaghetti & Sausage 8.75 Manicotti Ravioli (Meat or Cheese) 8.25 Manicotti Special Selections of Wines available through our Wine List Beer Bud-Lite Draft Glass 3.75 Pitcher Domestic 4.50 Peroni 5.00 Premium 5.00 Moretti 5.00 Beverages Soft Drinks (with refills) 3.00 Milk 2.95 Coke, Diet Coke, Sprite, Root Beer Raspberry Iced Tea or 3.00 Lemonade (with refills) Coffee 2.75 Iced Tea 3.00 Café Espresso 3.50 Hot Tea 2.75 Cappuccino 4.25 Herbal Hot Tea 3.00 San Pellegrino 3.95 (Sparkling water) Desserts Spumoni (ice-cream) 4.95 Italian Cannoli Pastry 4.95 Cheesecake 4.95 Tiramisu 5.95 Thank you for dining with us. Not responsible for lost or stolen items. Additional setting, extra $3.00 Catering available Take out only.
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More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
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More informationTURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13
Breakfast Special Served until 11am daily 2 eggs, choice of ham, sausage or bacon with our special made from scratch hash browns and toast 7 TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch
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APPETIZERS NACHO SUPREME $7.09 Tortilla chips, taco meat, onions, cheddar and mozzarella cheese, black olives, lettuce, fresh tomatoes Salsa and Sour Cream served on the side BONELESS WINGS (8) $7.99 Choice
More informationITALY. Our products may have come in contact with allergenic products. www.pacini.ca
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More informationNathan Hale Inn Lunch Buffet
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Lunch Menu A generation ago, in the town of Pozzuoli, in the province of Naples (birthplace of Sophia Loren), Carlo Capuano first began his long standing tradition of serving time honored family recipes
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Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationMENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience
Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
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Soup / 6 (cup) / 9 (bowl) (Ask your server for daily soup) Pretzel Rods / 9 Fresh Baked, Served w/ choice of Cheese or Whole Grain Mustard Poutine (Canadian Style Fries) / 12 French Fries, Bacon Gravy,
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More informationClassic pasta. Tomato Garlic Bread. The classic garlic bread with tomato & cheese or just tomato.
Menu Stuzzichini / light bites NEW Mozzarella Sticks 3.95 V NEW Arancini di Riso (2) 3.95 Deep fried risotto balls, meat or vegetarian. Served with a spicy tomato sauce. NEW The Boss 6.95 Tomato garlic
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
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More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
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More informationBuon Appetito Private Party Information
Buon Appetito Private Party Information Thank you for considering Buon Appetito Italian Restaurant for your private party! Our relaxed atmosphere, beautiful décor and attentive makes Buon Appetito the
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More informationChef Michael welcomes you and wants you to know. Peter, Tony and Staff. Please think of us when you re planning your next event:
Lunch and Bar Menu Chef Michael welcomes you and wants you to know We use only the finest quality ingredients when we prepare our foods. Our burgers and beef sandwiches are made with Certified Angus Beef.
More informationIl Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours
LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-
More informationBANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.
BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled
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PARSLEY BRICK OVEN PARTY MENU Perfect for your hungriest tour groups, athletes and birthday parties. Includes salad, rolls, a Hoodsie ice cream, and your choice of coffee, tea or a soft drink Serves 24
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