2016 Holiday Party Packages

Transcription

1 2016 Holiday Party Packages

2 Sleigh Ride 4 hour reception includes butler passed hors d Oeuvres and Perrier upon arrival, display, appetizer, salad, entrée, premium open bar, dessert with coffee and tea service, and parking for evening and weekend events (excludes overnight parking). Crab Rangoon Mini Franks in a Blanket Sesame Chicken, Sweet Thai Chili Sauce Spanikopita Mini Beef Wellington Vegetable Spring Rolls, Sweet Thai Chili Sauce Cocktail Hour Selected six passed Hors D Ouevres Chorizo Stuffed Dates Chicken Fontina Crisp Spinach and Artichoke Tart Edamame Dumplings Miniature Shepherd s Pie Balsamic and Fig Flat Bread Displayed assortment of fresh Seasonal Vegetables, dipping sauces, hummus, pita chips, and cheeses Champagne Toast Wild Mushroom Risotto Cake, White Truffle Aoili Farfalle, Sundried Tomato, Fresh Basil, Blush Sauce Butternut Squash Ravioli, Tarragon Brown Butter Sauce Salads Spring Mix, Tomatoes, Julienne Carrots, Red Cabbage, Cucumbers, Balsamic Vinaigrette Caesar Salad, Housemade Garlic Croutons, Parmesan Cheese Arugula, Wine Poached Pear, Walnuts, Bleu Cheese, Balsamic Vinaigrette Selection of two with pre determined counts and place card noting guest entrée. Vegetarian option available with predetermined counts. Herb Crusted French Cut Chicken Breast, Natural Jus Filet Mignon, Wild Mushrooms, Merlot Demi Glace Macadamia Crusted Mahi Mahi Pan Seared Salmon, Roasted Tomato Beurre Blanc All entrées are served with dinner rolls and Chef s choice of seasonal side dishes. Tiramisu Cake Flourless Chocolate Cake, Crème Anglaise Pumpkin Cheese Cake with Chocolate Sauce Tableside Offering of Freshly Ground Regular and Decaffeinated LavAzza Coffee and Assorted Teas $115 Per Person 15% gratuity, 6% taxable service charge and 7% NJ sales tax will apply.

3 Holiday Plated Dinner Plated dinner package includes an appetizer, salad, intermezzo, entrée and dessert. Roasted Butternut Squash Soup Wild Mushroom Risotto Cake, White Truffle Aioli Butternut Squash Ravioli, Tarragon Brown Butter Sauce Penne, Peas, Pancetta, Cream Sauce Salads Baby Spinach, Dried Cranberries, Bacon, Onion and Citrus Vinaigrette Arugula, Toasted Pine Nuts, Locatelli Cheese, Mandarin Orange Slices and White Balsamic Vinaigrette Spring Mix, Tomatoes, Julienne Carrots, Red Cabbage, Cucumbers and Balsamic Vinaigrette Intermezzo of Lemon Sorbet Selection of two entrées with pre determined counts and place card noting guest entrée selection. Price based on highest priced entrée for all guests. Please add $4.95 per person for choice of three (does not include vegetarian option). French Cut Stuffed Chicken Breast, Spinach, Roast Red Peppers and Smoked Mozzarella 52 Merlot Braised Boneless Short Ribs 58 8 oz. Grilled Filet Mignon with Porcini and Wild Mushroom Demi Glace 58 Vegetable Strudel with Boursin Cheese in Pastry Crust with Tomato Coulis, Roasted Asparagus 45 Grilled Salmon, Lemon Beurre Blanc, Shiitake Mushrooms and Leeks 54 Surf & Turf, Seared Filet Mignon and Crabmeat Stuffed Jumbo Shrimp 68 Chef s selection of seasonal sides accompany all entrées. Tiramisu Cake Flourless Chocolate Cake, Crème Anglaise Pumpkin Cheese Cake, Chocolate Sauce

4 Holiday Dinner Buffet For groups of 20 or more guests. Antipasto Salad Grilled Vegetable Display Mediterranean Penne Pasta Salad, Kalamata Olives, Roasted Red Peppers and Feta Cheese Spring Mix, Toasted Spiced Walnuts, Dried Cranberries, Gorgonzola Cheese, Citrus Vinaigrette Selection of two entrées, please add $4.95 per person for choice of three. All entrées accompanied by chef s selection of seasonal sides. Sliced New York Strip Steak, Wild Mushroom Porcini Sauce Breast of Chicken with Roasted Red Peppers and Pesto topped with Mozzarella Cheese Oven Roasted Atlantic Salmon, Lemon Beurre Blanc Roast Turkey Breast, Pan Gravy Sliced Boneless Pork Loin, Dried Cranberry Demi Glace Grilled Vegetables in Puff Pastry Display of Assorted Cakes, Tarts and Miniature Pastry Yule Log $52 per person

5 Holiday Plated Lunch Plated lunch package includes an appetizer, entrée and dessert. Roasted Butternut Squash Soup Baby Spinach, Dried Cranberries, Bacon, Onion and Citrus Vinaigrette Butter Lettuce, Goat Cheese, Toasted Pine Nuts, Orange and Grapefruit Wedges, Tarragon Vinaigrette Selection of two entrées with pre determined counts and place card noting guest entrée selection. Price based on highest priced entrée for all guests. Please add $4.95 per person for choice of three (does not include vegetarian option). French Cut Stuffed Chicken Breast, Shallot Goat Cheese and Wild Mushrooms Pesto Gnocchi Merlot Braised Boneless Short Ribs Whipped Potatoes Vegetable Strudel with Boursin Cheese in Pastry Crust with Tomato Coulis Roasted Asparagus Grilled Salmon, Lemon Beurre Blanc Quinoa, Shiitake Mushrooms and Leeks Tiramisu Cake Flourless Chocolate Cake, Crème Anglaise Pumpkin Cheese Cake, Chocolate Sauce $40 per person

6 Holiday Buffet Lunch For groups of 20 or more guests. Grilled Vegetable Display Mediterranean Penne Pasta Salad, Kalamata Olives, Roasted Red Peppers and Feta Cheese Mixed Greens, Toasted Spiced Walnuts, Dried Cranberries, Gorgonzola Cheese, Citrus Vinaigrette Selection of two entrées, please add $4.95 per person for choice of three. All entrées accompanied by chef s selection of seasonal sides. Beef Bourguinon Breast of Chicken with Roasted Red Peppers and Pesto topped with Mozzarella Cheese Oven Roasted Atlantic Salmon, Lemon Beurre Blanc Roast Turkey Breast, Pan Gravy Sliced Boneless Pork Loin, Dried Cranberry Demi Glace Grilled Vegetables in Puff Pastry Display of Assorted Cakes, Tarts and Miniature Pastry Yule Log $40 per person