MORNING OFFERINGS 30.00

Transcription

1 MORNING OFFERINGS WAKE UP Fresh Squeezed Orange, Grapefruit Juice Selection of Freshly Baked Muffins, Croissants, Breakfast Pastries Creamery Butter, Seasonal Butter, Homemade Jam Freshly Brewed Coffee, Decaf & Tea Service ADAGIO CONTINENTAL Fresh Squeezed Orange, Grapefruit Juice Selection of Freshly Baked Muffins, Croissants, Breakfast Pastries Creamery Butter, Seasonal Butter, Homemade Jam Diced Fresh Seasonal Fruit & Berries House-Made Granola Individual Assorted Yogurts Freshly Brewed Coffee, Decaf & Tea Service UNION SQUARE Fresh Squeezed Orange, Grapefruit Juice Selection of Freshly Baked Muffins, Croissants, Breakfast Pastries Diced Fresh Seasonal Fruit & Berries House-Made Granola, Individual Assorted Yogurts Freshly Scrambled Eggs or Egg Whites Applewood Smoked Bacon & Chicken Apple Sausage Breakfast Potatoes Fresh Brewed Coffee Decaf & Tea Service Minimum of 15 Guests

2 À LA CARTE ENHANCEMENTS Assorted Bagels, Cream Cheese 48 per dozen Smoked Salmon, Traditional Condiments, Mini Bagels 18 per person Assorted Cereals & Milk 5 per person Diced Seasonal Fresh Fruit 10 per person Seasonal Berries 12 per person Freshly Baked Assorted Breakfast Pastries, Butter, Homemade Jam 50 per dozen Assorted Soft Drinks 6 each Voss Still & Sparkling Water 6 each House Made Lemonade 35 carafe Fresh Squeezed Orange or Grapefruit 35 carafe Greek Yogurt, Granola & Berry Parfait 8 each Scrambled Eggs, Ham, Cheddar Cheese on an English Muffin or Croissant 9 each Stuffed Flour Tortilla, Scrambled Eggs, Chorizo, Monterey Jack Cheese, Pico de Gallo 9 each Thick Cut Brioche French Toast, Whipped Butter, Warm Syrup 9 per person add Strawberries or Bananas 2 per person Freshly Brewed Coffee, Decaf 95 per gallon Freshly Brewed Hot Tea, Iced Tea 95 per gallon

3 SPECIALTY BREAK PACKAGES ENERGIZER BREAK Granola & Power Bars Mixed Roasted Nuts Assorted Soft Drinks Vitamin Water Voss Still or Sparkling Water HEALTH NUT Build Your Own Trail Mix Peanuts, Almonds, Sunflower Seeds, Granola, Plain M&Ms, Chocolate Chips, Banana Chips, Raisins Vitamin Water Voss Still or Sparkling Water SWEET & SALTY Assorted Freshly Baked Cookies Fudge Brownies Chocolate Dipped Strawberries Warm Salted Pretzels Voss Still or Sparkling Water CHARTCUTERIE Prosciutto di Parma, Coppa, Sopressata Mixed Olives, Parmigiano-Reggiano, Manchego, Whole Grain Mustard, Sliced Baguette Voss Still or Sparkling Water people minimum 30 Minutes of Service If you wish to extend the break more than 30 minutes additional charges will apply.

4 À LA CARTE BREAK ITEMS Whole Fresh Fruit 4 each Assorted Granola & Power Bars 50 per dozen Assorted Candy Bars 50 per dozen Assorted Freshly Baked Cookies 50 per dozen Chocolate-Covered Brownies, Nuts 50 per dozen Vegetable Crudité, Ranch & Blue Cheese 8 per person Artisan Cheeses, Sliced Baguette 18 per person Assorted Soft Drinks 6 each Voss Still & Sparkling Water 6 each

5 PLATED LUNCH LUNCH INCLUDES CHOICE OF SALAD, ENTRÉE, CHEF S SELECTION OF SEASONAL VEGETABLES, STARCH, DESSERT, LOCAL BAKED ARTISAN BREAD, CREAMY BUTTER, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, TEA SERVICE SALADS Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing Baby Kale Salad, Goat Cheese, Toasted Pecans, Shaved Fennel, Citrus Vinaigrette ENTRÉES CHICKEN Moroccan Spiced Chicken Breast, Preserved Lemon, Olives, Cilantro Pesto 46 Pan Seared Chicken Breast, Fresh Herbs, Wild Mushroom Ragout 48 BEEF Braised Short Ribs, Horseradish Gremolata 50 Grilled Flat-Iron Steak, Roasted Shallot Red Wine Reduction 52 FISH Pan Seared Skuna Bay Salmon, Capers, White Wine Sauce 51 Grilled Sea Bass, Orange Ginger Glaze 53 PASTA Rigatoni, Charred Cherry Tomato, Roasted Garlic, EVOO, Fresh Basil, Parmigiano-Reggiano 45 DESSERTS Old Fashioned Strawberry Shortcake Ghirardelli Chocolate Brownie, Chocolate Ganache New York Style Cheesecake, Fresh Berry Coulis Warm Bread Pudding, Bourbon Crème Anglaise

6 LUNCH BUFFET (Minimum of 15 people) SOUP (CHOICE OF) Fisherman s Wharf Clam Chowder, Tabasco, Parmesan Sourdough Crostini Minestrone, Fresh Shaved Parmigiano-Reggiano SALAD (CHOICE OF) Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine,, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing Baby Kale Salad, Goat Cheese, Toasted Pecans, Shaved Fennel, Citrus Vinaigrette ENTRÉES (CHOICE OF) Pan Seared Skuna Bay Salmon, Caper-White Wine Sauce Moroccan Spiced Chicken Breast, Preserved Lemon, Olives, Cilantro Pesto Pan Seared Chicken Breast, Fresh Herbs, Wild Mushroom Ragout Rigatoni Pasta, Garlic, Shallots, Tomato, EVOO, Arugula, Basil, Parmigiano-Reggiano Braised Short Ribs, Horseradish Gremolata Grilled Flat-Iron Steak, Roasted Shallot Red Wine Reduction Grilled Sea Bass, Salsa Verde Asian Glazed Pork Loin, Orange Ginger Glaze DESSERT (CHOICE OF) Old Fashioned Strawberry Shortcake Ghirardelli Chocolate Brownie, Chocolate Ganache New York Style Cheesecake, Fresh Berry Coulis Warm Bread Pudding, Bourbon Crème Anglaise Choice of one soup, two salads, two entrees, one dessert Choice of one soup, two salads, three entrees, two desserts LUNCH BUFFET INCLUDES FRESH LOCAL SEASONAL VEGETABLES, CHEF S SELECTION OF STARCH, LOCAL BAKED ARTISAN BREAD, CREAMY BUTTER, FRESHLY BREWED COFFEE, DECAFFEINATED

7 COFFEE, TEA SERVICE THE DELI BOARD BUFFET (Minimum of 15 people) SOUP (CHOOSE 1) Fisherman s Wharf Clam Chowder, Tabasco, Parmesan Sourdough Crostini Minestrone, Shaved Parmigiano-Reggiano SALADS (CHOOSE 2) Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing Yukon Potato Salad, Grain Mustard Dressing Orzo Salad, Feta, Cucumbers, Red Onion, Pesto Vinaigrette MEATS (CHOOSE 3) Oven Roasted Top Round of Beef House Made Tuna Salad Herb Roasted Turkey Breast Marinated Grilled Chicken Breast Black Forest Ham DESSERT (CHOOSE 1) Chocolate Supreme Cake Strawberry Cheesecake Freshly Baked Cookies & Brownies per person FRESHLY BAKED ROLLS, SLICED BREADS, CONDIMENTS, CHEDDAR, SWISS CHEESES, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, ICED TEA SERVICE

8 ARTISAN SANDWICHES AND WRAPS (Minimum of 15 people) SOUPS (CHOOSE 1) Fisherman s Wharf Clam Chowder, Tabasco, Parmesan Sourdough Crostini Minestrone, Parmesan-Reggiano SALADS (CHOOSE 2) Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing Roasted Yukon Potato Salad, Grain Mustard Dressing Orzo Salad, Feta, Cucumbers, Red Onion, Pesto Vinaigrette SANDWICHES AND WRAPS (CHOOSE 2) Herbed Roast Beef, Horseradish Aioli, Caramelized Onions, Watercress, Crispy Baguette Caesar Wrap, Flour Tortilla, Chicken Breast, Romaine, Parmigiano-Reggiano, Caesar Dressing Grilled Southwest Chicken, Chipotle Aioli, Roasted Sweet Peppers, Rocket Greens, Ciabatta Bread Roasted Vegetable Sandwich, Pesto Aioli, Goat Cheese, Arugula, Focaccia Bread, Cobb Salad Wrap, Grilled Chicken Breast, Lettuce, Avocado, Tomatoes, Hard Boiled Egg, Blue Cheese, Applewood Smoked Bacon, Herbed Vinaigrette Thai Wrap, Shrimp, Crispy Vegetables, Cabbage, Cilantro, Peanut Sauce DESSERT (CHOOSE 1) Freshly Baked Cookies & Brownies Mini Fruit Tarts per person FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, ICED TEA SERVICE

9 PLATED DINNER DINNER INCLUDES CHOICE OF SOUP OR SALAD, ENTRÉE, SEASONAL VEGETABLES, CHEF S SELECTION OF STARCH,DESSERT, LOCAL BAKED ARTISAN BREAD, CREAMY BUTTER, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, TEA SERVICE SOUPS Minestrone, Parmesano-Reggiano Lobster Bisque, Crème Fraiche Roasted Butternut Squash, Sage Croutons SALADS Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing Baby Spinach, Grilled Portobello Mushroom, Goat Cheese, Crispy Shallots, Dijon Vinaigrette Boston Bibb Wedge, Cherry Tomatoes, Bleu Cheese, Applewood Bacon Crumbles, Balsamic Vinaigrette ENTRÉES BEEF Braised Short Ribs, Horseradish Gremolata 68 Grilled Filet Mignon, Truffle Red Wine Reduction 79 Grilled Filet Mignon, Truffle Demi Glace, Scampi Style Prawns 87 CHICKEN Chicken Piccata, Capers, Garlic, Lemon, Chardonnay Wine Sauce 65 Roast Chicken Breast, Forest Mushrooms Ragout 67 FISH Pan Seared Skuna Bay Salmon, Caper-White Wine Sauce Fresh Sea Bass, Champagne Crema 72 PORK Asian Glazed Roasted Pork Loin, Ginger Garlic Sesame Drizzle 65 DESSERT Old Fashioned Strawberry Shortcake New York Style Cheesecake, Fresh Berry Coulis Warm Bread Pudding, Bourbon Crème Anglaise

10 Individual Tiramisu BUFFET DINNER SOUP (CHOICE OF) Minestrone, Parmesano-Reggiano Lobster Bisque, Crème Fraiche Roasted Butternut Squash, Sage Croutons SALAD (CHOICE OF) Seasonal Field Greens, Dried Cranberries, Glazed Walnuts, Blue Cheese, Sherry Vinaigrette Classic Caesar, Romaine,, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing Baby Spinach, Point Reyes Bleu Cheese, Pears, Walnuts, Shallot-Balsamic Vinaigrette ENTRÉES (CHOICE OF) Braised Short Ribs, Horseradish Gremolata Flat Iron Steak, Cabernet Sauvignon Reduction Grilled Skuna Bay Salmon, Fennel, Porcini, Mustard-Dill Sauce Chicken Piccata, Capers, Garlic, Lemon, Chardonnay Wine Reduction Organic Grilled Chicken Breast, Artichoke Hearts, Sundried Tomato Sauce Herb Crusted Roast Pork Loin, Forest Mushrooms, Aged Cider Reduction Rigatoni Pasta, Shrimp, Garlic, Shallots, Tomato, EVOO, Arugula, Basil, Parmigiano-Reggiano DESSERTS (CHOICE OF) Tiramisu Seasonal Fruit Tart, Graham Cracker Crust New York Style Cheesecake, Fresh Berry Coulis Warm Bread Pudding, Bourbon Crème Anglaise Choice of 1 soup, 2 salads, 2 entrées, 1 dessert Choice of 1 soup, 2 salads, 3 entrées, 2 desserts ALL SELECTIONS INCLUDE FRESH LOCAL SEASONAL VEGETABLES, CHEF S COMPLIMENT OF STARCH, LOCAL BAKED ARTISAN BREAD, CREAMY BUTTER, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, TEA SERVICE

11 DISPLAYS MEDITERRANEAN DISPLAY Grilled Pita Bread Baba Ghanoush Roasted Tomato Tapenade House Made Hummus Mixed Olives 20 per person ARTISAN CHEESE DISPLAY Local Artisan Cheese, Honeycomb Fig Cake Artisan Bread, Lavosh 22 per person VEGETABLE CRUDITÉ Baby Carrots, Cucumber, Cherry Tomatoes, Broccolini, Rainbow Cauliflower Roast Tomato Vinaigrette, Edamame Dipping Sauce 19 per person ANTIPASTO CHARCUTERIE DISPLAY Coppa, Soppressata, Prosciutto Di Parma, Marinated Mushrooms, Artichokes Fire Roasted Peppers, Pickled Seasonal Vegetables & Artisan Bread 33 per person

12 CARVING STATIONS HERB-ROASTED TURKEY BREAST Grain Mustard Aioli, Cranberry Conserve Serves ROASTED BEEF TENDERLOIN Truffle Cabernet Sauvignon Reduction Serves HERB RUBBED PORK LOIN Calvados Apple Compote, Whole Grain Mustard Crema Serves MAPLE GLAZED HAM Bourbon Glaze, Brown Mustard Serves Chef Carving Fee Applies ALL CARVING STATIONS INCLUDE ACCOMPANIMENTS, LOCALLY BAKED ROLLS

13 HORS D OEUVRES (25 Piece Minimum) Level One - 7 Indian Vegetable Samosa: Potato and vegetable filled phyllo triangle, mango ketchup Spanakopita: Phyllo triangle filled with spinach, zesty feta, spices Chicken Quesadilla Trumpet: Spicy chicken, Monterey jack cheese, peppers, cilantro Vegetable and Cheese Trumpet: Julienne vegetables, Monterey jack cheese, cilantro Kalamata Olive and Artichoke Tartlet: Sundried tomato tart shell filled with olives, artichoke, goat cheese Mushroom Profiterole: Pastry filled with mushrooms, cream cheese, chives, sherry Level Two - 9 Crispy Asiago Asparagus: Phyllo wrapped fresh asparagus spear with Asiago cheese Chicken Satay: Marinated lemongrass chicken breast, spicy peanut sauce Bacon wrapped Scallop: Sea scallop, wrapped in applewood-smoked bacon Buffalo Chicken Slider: Spicy chicken, blue cheese-carrot slaw Braised Shortrib Skewer: Red wine braised beef, horseradish gremolata Level Three - 11 Dungeness Crab Cake: Pickled vegetable remoulade Filet Mignon Beef Satay: Chimichurri Wagyu Beef Slider: Caramelized shallots, Cheddar cheese, frisee New Zealand Lamb Chop Pop: Fig Balsamic Glaze

14 BAR OPTIONS HOSTED BAR PACKAGES P R I C I N G I S P E R P E R S O N 1 HOUR 1 st ADD HOUR 2 nd ADD HOUR Wine, Beer and Non-Alcoholic Beverages Premium Spirits Platinum Spirits HOSTED AND CASH BAR OPTIONS Beverages Based on Consumption, Pricing is Per Beverage A Minimum Must be Achieved on these Bars SELECTIONS HOSTED CASH BAR Premium Cocktails Platinum Cocktails House Wine Premium Wine Domestic Beer Imported/Craft Beer Mineral Water Soft Drinks HAND CRAFTED COCKTAILS Signature Drinks From the Adagio s Selection of Expertly Crafted Bar Cocktails CHAMPAGNE AND CIDER TOAST Bartender Fee for up to 3 Hours of Service / 100 for Each Additional Hour

15 GUARANTEE Group will provide hotel with an anticipated guest count two weeks prior to the event date. Group is permitted to decrease attendance up to 10% up until (3) business days prior to the event date. Group will provide the hotel with a final attendance guarantee a minimum of three (3) business days prior to the event date. After that time the number of guests may be increased, but not decreased in terms of liability for payment. The guarantee is the sole responsibility of the client. If no guarantee is provided, the billing will be made out fore the greater of the following: the number of persons originally contracted or the number of persons in attendance. SIGNAGE In order to prevent damage to hotel furnishings and fixtures, group s décor and. or signage must not be attached to any stationary wall, floor, or any other substance. Group is financially responsible to in the event of any damages to the Hotel. Groups are not allowed to post signs, banners, or displays throughout the public areas of the hotel. PERSONAL BELONGINGS All items left in the meeting rooms are the responsibility of the individual. The hotel will not be responsible for items left in the meeting rooms. SERVICE CHARGE AND SALES TAX Please add 24% taxable service charge and 8.75% California Sales tax to all audio visual, food and beverage and corkage prices quoted. Service charge and sales tax are subject to change without notice. LABOR CHARGE Labor charge for breakfast and lunch if guest count falls below 15 guests - $150 Labor charge for receptions and dinner if guest count falls below 20 guests - $150 Labor Charges for hot buffet meal functions if guest count falls below 20 guests - $250 (If ordered for less than 20 guests, the menu will be modified) OVERTIME CHARGE Overtime charge per server for breakfast and lunch after a 2 hour period - $75 per hour Overtime charge per server for receptions and dinner after a 3 hour period - $100 per hour BARTENDER FEE Overtime charge per bartender after a 3 hour period - $75 per hour. WAITER PASSING FEE Waiter-passing fee (approximately 1 attendant per 50 guests or fraction thereof) $150 CORKAGE FEE A $25.00 per 750 ml bottle corkage fee will apply for all bottles of wine not purchased through the hotel. Outside Liquor and Beer is Not Permitted. CAKE CUTTING FEE: $5.00 per guest CHEF/CARVING FEE: $ per hour